Ag Review feature stories
May 2024
RALEIGH -- The Got to Be NC Festival takes over the N.C. State Fairgrounds May 17-19 in Raleigh with plenty of food, fun, tractors, music, agricultural exhibits and activities for the whole family.
Festivalgoers will find North Carolina food products and N.C. agriculture on full display throughout the grounds.
Stroll through the Food Lion Local Goodness Marketplace in the Agri Supply Expo Center and discover the delicious food products and beverages offered by over 75 Got to Be NC member food companies, wineries and breweries.
Aisle after aisle of sauces, rubs, snacks, beverages, sweets, spices and meats await festivalgoers, with companies offering samples and products for sale. Also, check out the latest Got to Be NC merchandise and show your pride in North Carolina agriculture. Admission to the Marketplace is $3.
Every day, the Got to Be Festival recognizes a Young Farmer of the Day, sponsored by Ag Carolina Farm Credit and Ag South Farm Credit. Honorees and their family are guests of the festival, pick up Got to Be NC swag and ride in the daily tractor parade.
“Come out to the Got to Be NC Festival and help us celebrate the industry that feeds us all – N.C. agriculture and agribusiness,” said Agriculture Commissioner Steve Troxler. “This marks the festival’s 15th year and it continues to grow in popularity.”
All makes of antique tractors, plus early farm equipment will be on display daily on the midway. You don’t want to miss the colorful parade of vintage and antique tractors held daily at 1 p.m. No matter what tractor brand is your favorite – red, green, orange, blue, even pink – it will likely be in the parade. The parade begins at the Martin Building on the midway and winds through the festival grounds.
In addition to the Marketplace, visitors will find over 30 vendors offering a variety of products in the Graham Building, which also features the Agri Plaza, presented by NC Pork, showcasing an assortment of farm animals including the 2022 White House pardoned celebrity turkeys, Chocolate and Chip, fluffy-faced Highland cows, longhorn steers, baby piglets, sheep, goats and llamas. While there you might be lucky enough to see a baby pig being born a chick hatch.
There will be lots of free fun, kid-friendly activities including the John Deere pedal tractor course, a corn table, make-and-take crafts, in addition to an interactive N.C. Forest Service exhibit, a dairy milking exhibit and the Carolina Cooker Skillet Skee Ball game. At 10:30 a.m. on Saturday, guests can help celebrate Smokey Bear’s 80th birthday by signing his birthday banner, hearing the Story of Smokey and joining his birthday party with friends. Smokey Bear and the N.C. State Fair’s Casey Cardinal will pose for pictures and pass out Smokey-themed party favors and ice cream to the first 200 guests. The ice cream is sponsored by Southland Dairy Farmers, Inc.
A number of food vendors will be available on the grounds along with the N.C. Craft Beer Garden, hosted by the N.C. Craft Brewers Guild. Enjoy food and an N.C. Craft beer while enjoying music from the Got to Be NC Music Stage featuring local artists across many genres. Performance times are Friday at 1, 3, 5 and 7 p.m., Saturday at 10 a.m., noon, 2, 4, 6 and 8 p.m. and Sunday at 10 a.m., noon, 2, 4 and 6 p.m. On Sunday, The Master’s Men a cappella gospel ensemble performs in the Heritage Circle Church during the 9:30 a.m. church service, which is open to the public.
Free daily entertainment includes the Keith King BMX Bike Show, Agri-puppets, a Butterfly Barn, and working dog demonstrations featuring the Spotted Lanternfly Detection dog Goose on Friday, and K-9 officers from the Wake County Sheriff’s Department on Saturday and Sunday.
New this year located in the midway area will be live herding dog demonstrations. Watch as the border collies herd sheep and ducks and work them through obstacles with Quack Pack USA.
Special Saturday-only events include:
- Smokey Bear Birthday Celebration at 10:30 a.m. in the Jim Graham Building.
- The Carolina Pig Jig benefitting the Masonic Homes for Children in Oxford. All-you-can-eat barbecue prepared by competing Masonic lodges, plus fixings is offered for $20 per person. Gates open at 11 a.m. beside the Agri Supply Expo Center.
- Kids’ Pedal Tractor Pull takes place at 1 p.m. in the Rand Grandstand presented by the N.C. Education Lottery. Ribbons are awarded to the fastest racers.
- An antique tractor pull is held in the Rand Grandstand presented by the N.C. Education Lottery from 2 to 8 p.m.
- The Dinah Gore Food Challenge takes place beginning at 9 a.m. in the Graham Building Hall of Fame Room. Watch 4-Hers from across the state put their culinary skills to work as they create dishes using Got to Be NC products.
Special Sunday-only events include:
- The Action Alley Heavy Equipment Learn and Play display of large equipment is open from 10 a.m. to 3 p.m. Kids can climb in and on these supersized pieces of machinery and see how they work next to the Agri Supply Expo Center. New this year will be MM Digging, a free interactive display allowing kids of all ages to play with model radio-controlled construction vehicles in a model construction yard.
Admission and parking are free, and the festival hours are Friday from noon to 10 p.m., Saturday from 9 a.m. to 10 p.m. and Sunday from 9 a.m. to 8 p.m.
Farmers and homeowners will be able to dispose of unwanted pesticides at several upcoming special pesticide collection days in April and May that are planned in cooperation with the N.C. Cooperative Extension Service.
The Pesticide Disposal Assistance Program is closing in on the collection of 5 million pounds of unwanted pesticides since the program started in 1980, which is a significant milestone, said program manager Derrick Bell.
"North Carolina was the first state in the country with this type of collection program and it been beneficial in keeping unwanted pesticides out of landfills and trash," Bell said. "Interest in this program remains high and the collection season is off to a good start already. A few weeks ago, we were able to collect 8,000 pounds of pesticides over three counties in one week. Overall, we average around 195,000 pounds collected every year."
In working with Cooperative Extension offices to schedule collection days, Bell said the department's goal is to try to be in each county once every other year and in a neighboring county every six to eight months, which provides close and accessible options when the need to dispose of unwanted pesticides arises. Funding from the N.C. General Assembly in the 2023-2024 budget supports these efforts.
As awareness has grown over the years, so has participation. Even with nearly 5 million pounds collected, products from as far back as the 1940s still show up at collection events, Bell said, reinforcing the need for these annual events.
"The program have seen its 10 largest collection years over the past 10 years," Bell said. "The largest single-day collection record still stands at 20,000 pounds collected in a four-hour period."
Collection hours are typically from 10 a.m. to 2 p.m., but can vary by site. Check with the onsite contact listed below for hours and locations.
Following are upcoming dates and contacts for each site:
May 1 — Davie County. Contact Marsha McGraw, 336-753-6100.
May 2 — Moore County. Contact Tom Shea, 910-947-3188.
May 4 – Catawba County. Contact Ariel Kanupp, 828-465-8217.
May 4 – Harnett County. Contact Brian Parrish, 910-893-7530.
May 9 – Dare County – Kitty Hawk. Contact Shannon Fulmer, 252-475-5844.
May 10 – Dare County – Buxton. Contact Shannon Fulmer, 252-475-5844.
May 11 – Dare County – Manteo. Contact Shannon Fulmer, 252-475-5844.
May 11 – Onslow County. Contact Melissa Huffman, 910-455-5873.
May 14 – Macon County. Contact Joe Deal, 828-349-2046.
May 15 — Yancey County. Contact David Davis, 828-682-1874.
May 18 – Granville County. Contact Johnny Coley, 919-603-1350.
Organizers are also hoping to offer events in Alamance, Carteret, Lenoir, Northampton, Pamlico, Pitt, Rockingham and Wilkes counties this year.
If you look over at page 5 in the newspaper you will see some behind-the-scenes photos from a video shoot our Marketing Division did with N.C. State men’s basketball star DJ Burns to promote chocolate milk as a post workout recovery drink.
If you are a N.C. State fan or alumni or a basketball fan, I don’t have to explain that DJ Burns was part of the team that made an incredible late season run in the NCAA tournament to get to the Final Four.
I would have loved to see them win the whole tournament, but they had a tremendous season that brought back memories of the 1983 team that did win the National Championship. And regardless of the outcome, they have a lot to be proud of and fans have a lot to celebrate.
One of the things I enjoyed most about watching the game was seeing the smiles and joy that the players brought to the court. DJ Burns was one of the players with the biggest smiles and he quickly developed a pretty big social media following.
That smile and fun personality translated into promotional opportunities that college players can now engage in called NILs or Name, Image and Likeness deals.
This was the second NIL deal our Marketing Division has inked with college players to try to broaden the reach of our marketing and promotional messaging, in particular, trying to reach young audiences.
I have challenged the division to work to expand our marketing efforts in new and creative ways and these promotions did that. If we want to talk to younger audiences, we know they are on the popular Instagram and Tik Tok social media platforms.
I mentioned that DJ Burns’ social media following grew during the tournament, well, he has nearly 250,000 followers on his Instagram account. Think about being able to put a marketing message out to all those people! And that’s how the chocolate milk promotion came to be.
I hope you will check out DJ’s Instagram (@DJ.b30) post and like it. We have shared it on the department’s Facebook account (@NCAgriculture) and the N.C. State Fair (@NCStateFair) Facebook account has shared it as well.
Our other NIL deal was with three of the UNC women’s basketball players also promoting chocolate milk as a recovery drink. Again, our goal in working with different athletes is to try to reach people we may not normally reach to promote North Carolina farmers and agriculture industry – in this case the dairy industry. We can’t just market to the choir!
We think we are one of the first state agencies to enter into an NIL deals with student athletes, but I will say we are still learning about these promotions and are eager to see how the numbers come out.
But, I hope everyone reading this will go out and enjoy a cold, fresh glass of North Carolina milk – chocolate or white … your choice!
Bucolic briefs
Area beef producers are invited to join N.C. Cooperative Extension agents May 16 and May 23 from 4-8 p.m. at the Franklin Plaza Conference room, 279 S. Bickett Blvd., Louisburg, for a Spring learning series on beef cattle production. May 16 topics include the Basic Infrastructure for Beef Production, Reproductive Management and Managing Health and Animal Welfare. May 23 topics include Basics of Nutrition, Forage Systems, Genetics and Direct Marketing. Registration is $23 and includes a beef dinner. For more, contact Martha Mobley at 919-496-3344 martha_mobley@ncsu.edu.
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The N.C. Tomato Growers Association is offering a $3,000 merit/need-based scholarship for the 2024-2025 academic year. Any North Carolina resident who pursues a horticulture or agribusiness undergraduate or graduate degree at a four-year North Carolina college or university is eligible to apply. The deadline for submitting an application is May 31.
The award will be based on a student’s demonstrated scholastic achievement, initiative, leadership, financial need, and extracurricular activities. The scholarship is contingent on the recipient maintaining at least a 2.5 grade point average out of a possible 4.0 on all course work during the scholarship period.
The recipient must be enrolled for the entire school year to receive the full scholarship. Scholarship funds will be distributed through the financial aid office of the attending student’s college or university. The scholarship will be paid in two installments, $1,500 per semester.
Applications are available with additional information at www.nctomatoes.com.
If you need additional information, contact Melinda James, at 828-526-3989, or by e-mail at osagem@msn.com. Completed applications should be mailed to: N.C. Tomato Growers Association, c/o Melinda James, 1604 Hale Ridge Road, Scaly Mountain, NC 28775
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Dinner in the Meadow, a fundraiser for the Leonard-Mobley Small Farm Fund, will be held Sept. 15, in Louisburg. The culinary experience raises money for non-profit organization started in 2014 to nurture and empower small farms across North Carolina.
The Leonard-Mobley Small Farm Grant, named for Marjorie Leonard and Jerry Stephen Mobley, recognizes and supports small farm owners in eastern and central North Carolina who demonstrate exceptional dedication and commitment to their craft. Applications for the $5,000 grant are being accepted until July 1 from small farms located in one of the following 11 eligible counties: Franklin, Granville, Person, Durham, Vance, Warren, Wake, Nash, Halifax, Chatham and Wilson. Learn more about the Grant Fund at: https://dinnerinthemeadow.org/about-us
Apply online at: https://dinnerinthemeadow.org/grant-application
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As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
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The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949 or email at RequestLoanInfo@ncagr.gov.
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Horse events
Southeastern Ag Center, Lumberton 910-618-5699
May 4 BBHA Open Horse Show. Contact Jerry King, 910-237-4525.
May 6 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
June 3 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
June 8 Da Bomb Barrel Racing. Contact Josh Smith, 910-639-6387.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
May 3-5 Southeast Youth Extravaganza. Contact Crystal Hyman, 252-903-9732.
May 11 & 12 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
May 16-19 NC High School and Junior High School Rodeo Finals. Contact nchsrodeo@gmail.com.
May 30-June 2 SERHA Main Event. Contact info@serha.org.
June 8 & 9 NCHJA “C” Horse Show. Contact Dethanna Perry, 252-675-3017.
June 22 & 23 June’s Just Horsin’ Round Open Horse Show. Contact, Beth Tew, btew2@nc.rr.com
June 28-30 Four Beats for Pleasure Eastern NC Jubilee. Contact Amanda Twisdale, 4beats4Pleasure@gmail.com.
July 9-14 SERHA Main Event & North American Reining Stakes. Contact info@serha.org.
July 26-28 Little River Circuit. Contact Susan Daniels, 919-894-0600.
Aug. 2-4 Fallin’ into Autumn Open Horse Show. Contact Travis Alford, 252-450-5438.
Aug. 23-25 NCQHA-D5 Endless Summer Horse Show. Contact Susan Daniels, 919-894-0600.
WNC Ag Center, Fletcher 828-687-1414
May 3 & 4 Asheville Spring Warm Up. Contact Liz Holmes, 919-672-3741.
May 8-11 Saddlebred Classic Horse Show. Contact Liz Holmes, 919-672-3741.
June 14-16 Piedmont Paso Fino Horse Show. Contact Milda Minter, 336-225-0214.
July 17-20 Asheville Summer Fun Horse Show. Contact Liz Holmes, 919-672-3741.
July 23-27 Blue Ridge Classic Horse Show. Contact Liz Holmes, 919-672-3741.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
May 5 Gala of the Royal Horses. Contact 361-332-6305.
May 4 & 5 TWHA May Days Show. Contact Kim Moser, 919-201-3606.
May 11 & 12 North Central Qualifying 4-H Horse Show. Contact Morgan Maness, 336-342-8230.
May 11 & 12 Raleigh Spring Dressage. Contact Janine Malone, 919-269-7307.
May 18 & 19 Southern States Academy Show. Contact Liz Holmes, 919-672-3741.
May 22-25 Southern States Regional Morgan Show. Contact Liz Holmes, 919-672-3741.
June 1 & 2 Capital Dressage Classic. Contact Janine Malone, 919-269-7307.
June 6-9 Tar Heel Summer Classic. Contact Randy Ratliff, 336-339-8773.
June 13-15 Capital City Classic. Contact Liz Holmes, 919-672-3741.
June 22 & 23 NCAHA Open Summer Extravaganza. Contact Jackie Daughton, 336-509-6113.
July 10-14 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788.
July 19-21 Triangle Farms Summer Indoors “C.” Contact Joan Petty, 919-669-9877.
July 21 & 22 TWHA July Show. Contact Kim Moser, 919-219-0256.
July 27 & 28 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307.
April 2024
This is an exciting time of the year. There is so much activity happening outdoors as plants reawaken, land is being tilled, planting decisions are taking shape, birds are building nests, and spring colors are dotting the landscape.
It’s one of my favorite times of year because it signals new beginnings and the start of another growing season. After being inside during the winter, I appreciate being able to get outdoors and work in the dirt.
It is also when seasonal farmers markets make their return and when shoppers will find early season crops such as strawberries, greens, nursery plants and flowers at markets and in retail grocery stores.
The department operates four regional farmers markets year-round – the WNC Farmers Market in Asheville, the Charlotte Farmers Market, the Piedmont Triad Farmers Market near Greensboro and the State Farmers Market in Raleigh. But we are fortunate to have local farmers markets, farm stands and roadside stands across the state, too.
If you are looking for locally grown produce, fruits and meats, there are a lot of options, which means consumers have easy access to the freshest fruits and vegetables available in season.
Many markets also host special events highlighting the seasonal offerings available. For example, on April 19-21, the WNC Farmers Market will host its Spring Festival & Growing in the Mountain Plant Sale. This event brings together the best of spring in the mountains, with produce and products from farmers, growers and makers, plus music, food, kids’ activities, demonstrations of heritage skills and a Local Cloth Fiberfest.
On May 5, the Charlotte Farmers Market will celebrate its 40th Anniversary of serving farmers, agribusinesses, consumers and restaurants in the area. There will be free strawberry ice cream and cake to enjoy, plus local breweries, distilleries, wineries and meaderies will be on site offering samples for adults 21 and over, plus pairing beverages with a variety of cheeses. There will also be activities for the kids.
Forty years is quite a milestone, but I learned recently that the Henderson County Curb Market goes back even longer, celebrating its 100th anniversary this year. Congratulations!
I want to encourage shoppers to buy local when they can. Buying local directly benefits North Carolina farmers, which in turn helps the local and state economy and ensure we maintain access to a safe and affordable food supply. Supporting our farmers means they are there is support us with food and fiber as well.
Whether you shop at farmers markets, farm stands or grocery stores, remember when you want the best, it’s Got to Be NC Agriculture!
The N.C. Quarter Horse Association will host its District III Carolina Spring Ranch Show April 13 & 14 at Lone Hickory Arena, 1950 Bethel Church Road, Yadkinville. Go to www.ncqha.com for more information. Other show dates listed in Horse Events.
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The N.C. Tomato Growers Association is offering a $3,000 merit/need-based scholarship for the 2024-2025 academic year. Any North Carolina resident who pursues a horticulture or agribusiness undergraduate or graduate degree at a four-year North Carolina college or university is eligible to apply. The deadline for submitting an application is May 31.
The award will be based on a student’s demonstrated scholastic achievement, initiative, leadership, financial need, and extracurricular activities. The scholarship is contingent on the recipient maintaining at least a 2.5 grade point average out of a possible 4.0 on all course work during the scholarship period.
The recipient must be enrolled for the entire school year to receive the full scholarship. Scholarship funds will be distributed through the financial aid office of the attending student’s college or university. The scholarship will be paid in two installments, $1,500 per semester.
Applications are available with additional information at www.nctomatoes.com.
If you need additional information, contact Melinda James, at 828-526-3989, or by e-mail at osagem@msn.com. Completed applications should be mailed to: N.C. Tomato Growers Association, c/o Melinda James, 1604 Hale Ridge Road, Scaly Mountain, NC 28775
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As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
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The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949 or email at RequestLoanInfo@ncagr.gov.
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Horse events
Southeastern Ag Center, Lumberton 910-618-5699
April 1 Horse & Tackle Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
April 4-7 2024 Martinganza Quarter Horse Show & Futurity. Contact Susan Daniels, 919-894-0600.
April 13 & 14 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
April 19-21 ECMHC Spring Fling Miniature Horse Show. Contact Katie Pulley, 757-334-6016.
April 27 & 28 April’s Just Horsin’ Round Open. Contact the Ag Center, 252-792-5802.
WNC Ag Center, Fletcher 828-687-1414
April 27 4-H Horse Show. Contact Shannon Coleman, 828-837-2210.
May 3 & 4 Asheville Spring Warm Up. Contact Liz Holmes, 919-672-3741.
May 8-11 Saddlebred Classic Horse Show. Contact Liz Holmes, 919-672-3741.
June 14-16 Piedmont Paso Fino Horse Show. Contact Milda Minter, 336-225-0214.
July 17-20 Asheville Summer Fun Horse Show. Contact Liz Holmes, 919-672-3741.
July 23-27 Blue Ridge Classic Horse Show. Contact Liz Holmes, 919-672-3741.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
April 5-7 Region 12 & 14 Arabian Show. Contact Jackie Daughton, 336-509-6113.
April 11-13 Raleigh Invitational Show. Contact Liz Holmes, 919-672-3741.
April 13 & 14 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
April 19-21 Spring Holiday Classic. Contact Richard Isley, 336-908-3302.
April 19-21 Spring Fling Outdoors “C”. Contact Joan Petty, 919-669-9877.
April 26 & 27 Revenge Roughstock Rodeo. Contact Zack Towery, 540-581-4993.
April 27 & 28 United Horsemen of the Carolina- Show Series Opener. Contact Nancy Barbee, 919-619-1786.
May 6 & 7 Dr. Gerd Heuschmann Symposium. Contact Michele, 919-608-8225.
May 6 & 7 TWHA May Days Show. Contact Kim Moser, 919-201-3606.
May 13 & 14 North Central Qualifying 4-H Horse Show. Contact Morgan Maness, 336-342-8230.
May 13 & 14 Raleigh Spring Dressage. Contact Janine Malone, 919-269-7307.
May 20-21 Southern States Academy Show. Contact Liz Holmes, 919-672-3741.
May 24-27 Southern States Regional Morgan Show. Contact Liz Holmes, 919-672-3741.
June 3 & 4 Capital Dressage Classic. Contact Janine Malone, 919-269-7307.
June 8-11 Tar Heel Summer Classic. Contact Randy Ratliff, 336-339-8773.
June 15-17 Capital City Classic. Contact Liz Holmes, 919-672-3741.
June 24-25 NCAHA Open Summer Extravaganza. Contact Jackie Daughton, 336-509-6113.
July 5-9 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788.
July 21-23 Triangle Farms Summer Indoors “C.” Contact Joan Petty, 919-669-9877.
July 22&23 TWHA July Show. Contact Kim Moser, 919-219-0256.
July 29 & 30 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307.
March 2024
A couple of updates caught my eye recently that I thought were important to share with readers.
The first I wanted to mention was the Department of Environmental Quality’s newly released numbers regarding carbon sequestration from agriculture that was included in the state’s Greenhouse Gas Inventory.
Specifically, the report noted that “forests, natural lands, and agricultural lands sequestered an estimated 34% of the state’s gross greenhouse gas emissions in 2020, a much higher amount than reported previously.” The previous amount was 26%.
Additionally, the net emissions of greenhouse gases have fallen 38% between 2005 and 2020 in North Carolina.
The other recent release is the 2022 Census of Agriculture from the USDA’s National Agricultural Statistics Service. This nationwide Census also includes agricultural information from North Carolina producers. Before you think that is a typo, the Census is conducted every five years and it is intended to provide a snapshot of the state and nation’s agriculture industry. The very first Census was conducted in 1840 starting with 26 states and the District of Columbia, so you can see the Census has quite a long history in our country.
A few things stood out to me as positive points, but the ongoing loss of farm and forest lands that we continue to see in the numbers, only reinforces the fact that farmland preservation must remain a focus for our state and our ag industry.
Farm and forest land loss and its greater impact on our environment is where the two reports come together to paint a powerful picture of lost potential.
The American Farmland Trust ranks us second in the country in projected land loss by 2040, estimating that development of farm and forest lands will result in the loss of 1.1 to 1.6 million acres.
If we lose over a million of our 8.1 million acres of farm and forestland as is project by 2040, it will significantly change the complexion of our state. And, that change will reduce the environmental benefits gained from farm and forestland including carbon sequestration, watershed protection and water quality, and erosion control just to name a few.
Seeing what I see in terms of development when I travel around the state, I know we need to really dig in on farmland preservation efforts and investments in agriculture’s future.
The Census numbers showed we have the largest number of farms in Randolph, Chatham, Buncombe, Johnston and Duplin counties. What it doesn’t show is the major development plans and building taking place right now in Randolph, Chatham and Johnston counties.
Some of the well-known projects plan to occupy 1,800 acres in Randolph County, a 2,500-acre site in Chatham County and another 8,500-acre site in Chatham County. And that is just the beginning as additional growth will likely take off around these megasites.
Farmland preservation helps ensure we have the natural resources we’ll need to continue to feed ourselves and others, but it also helps us maintain the green, lush landscapes we are known for. The benefits extend significantly beyond that by filtering and recharging ground water, improving soil health, reducing erosion and sequestering carbon.
These two reports show me we need to be strategic in investing for the future when it comes to farm and forest lands. We shouldn’t lose sight of the fact our state and our farmers are feeding people.
Look for more information from the Census of Agriculture in future columns.
Our state and our farmers are feeding people! And that should be something we are proud of and something we should be grateful for.
Finally, I would like to thank all the farmers who filled out and submitted their information for this 2022 Census of Agriculture.
This data will be useful as we continue to talk about the importance of agriculture to our state and our economy.
Bucolic briefs
The Equestrian Exchange Tack Consignment Spring Sale returns March 21-24 to the Holshouser Building at the N.C. State Fairgrounds in Raleigh. This sale to buy and consign anything related to the equestrian sport is one of the largest in NC. Shoppers will find: all types of saddles, tack, driving equipment, show clothing for all disciplines of riding. Barn supplies, carts, other animal items and more. Horse Trailers to sell for representation fee only. Bar code tagging on our web site allows consignor to view sales from home. Tagging guidelines mandatory, no exceptions. Consignors can drop off priced, tagged items March 19 from 11 a.m. to 9 p.m. and March 20 from 10 a.m. to 2 p.m. Sale runs March 21-24, with a premier shopping night March 21 from 5 to 10 p.m. that is open to the public for $10 cash for adult admission, age 12 under free. Open shopping with free admission is March 22 and 23 from 10 a.m. to 10 p.m. and March 23 from 11a.m. to 7 p.m. Many items discounted 1/2 off on last shopping day. Consignors pick up unsold items March 26 from 3 to 8 p.m. or March 27 from 11a.m. to 3 p.m., or they will be donated. Sellers should make arrangements if they want unsold items returned. Items will not be stored. Consignors earn 70% and unsold items can be donated to NC nonprofit equestrian organizations at pick up, if desire. Volunteers all ages needed March 18-28, shop before consignors, consignors shop before public. Payment accepted: cash, NC checks with 2 ids approved, credit cards with 3 % fee/per card transaction. DROP and GO and PICK up and GO service (no wait or scanning in items waived) consigning available, see web site. Waivers to be signed at drop off. All items must be as clean as possible. For more information, go to www.EquestrianExchange.com or contact Lynn Beeson 336-362-6248 Tanya Wright 540-977-1950.
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The N.C. Quarter Horse Association will host its District III Carolina Spring Ranch Show April 13 & 14 at Lone Hickory Arena, 1950 Bethel Church Road, Yadkinville, Go to www.ncqha.com for more information. Other show dates listed in Horse Events.
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The Veteran's Farm of NC, Inc. is seeking donations of farm equipment to use with programs to teach veterans how to start a farm. The organization offers access to farm equipment through its usage and grant programs and help network the farmer veteran community with each other and new opportunities in agriculture. This is a 501c (3) nonprofit organization is seeking donations of trucks, tractors, 3-point attachments, and any farm related supplies that we will then make available to the farmer veteran community. Donations are 100% tax deductible and a receipt is provided for tax purposes. Contact Robert Elliott, Executive Director, at vetfarmofnc@gmail.com with questions.
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As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the NC FarmLink website hosted by the N.C. Cooperative Extension at https://www.ncfarmlink.ces.ncsu.edu/
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949 or email at RequestLoanInfo@ncagr.gov.
***
February 2024
FOR IMMEDIATE RELEASE
MONDAY, JAN. 22, 2024
CONTACT: Neil Bowman, director
NCDA&CS Livestock Marketing Section
Neil.bowman@ncagr.gov
Applications being accepted for the
2024 N.C. State Fair Junior Livestock Scholarships
RALEIGH – Youth who participated in N.C. State Fair junior livestock competitions are eligible to apply for N.C. State Fair Junior Livestock Scholarships. The deadline to apply is March 1.
Up to 25 $2,000 scholarships are available, in addition to one $2,500 Farm Credit of N.C. Premier Scholarship.
“Paying for college can be a challenge and every dollar in scholarship money received is important in helping kids realize their higher education dreams,” said Agriculture Commissioner Steve Troxler. “Since the program started in 2015, we have awarded over $400,000 in scholarships, which is a tremendous investment in young people. I am proud of what this program is doing and I want to thank all the buyers who help make this program a success.”
All youth who exhibited a livestock animal at the State Fair are eligible regardless of species, class or show placement. Scholarships are good for institutes of higher learning, including community colleges and technical schools. Students must be enrolled in a minimum of 9 course hours.
The scholarship money is raised through the State Fair’s annual Sale of Champions where grand and reserve grand champions, along with champion Got to Be NC animals are sold at auction. A percentage of the sale total goes into this youth livestock scholarship program.
High school seniors and college students will need to submit the completed application, including their State Fair junior livestock experience, a 500-word essay, academic achievements and extracurricular activities they are involved in, and two letters of recommendation. Youth are eligible to receive the scholarship a maximum of four times.
Applications can be downloaded at www.ncstatefair.org. Completed application packets should be returned to N.C. State Fair, Attn. Livestock Office, 1010 Mail Service Center, Raleigh, NC 27699-1010. For questions, contact Neil Bowman by email at neil.bowman@ncagr.gov.
-30-2
Commissioner’s column:
This year has gotten off to a fast start with the department working on a lot of issues. I cannot say that is unusual though because I believe agriculture is at a pivotal junction right now, where we need to be sure we are looking ahead and investing for tomorrow.
If you have read my column for very long, you know farmland preservation is a topic that comes up often. In fact, some folks are likely tired of me mentioning it, but it is an issue that we absolutely have to stay focused on if we are going to ensure we have viable farmland for the future.
Our state is experiencing rapid growth, with a number of large manufacturing projects underway that are fueling more planned development around their sites. Farmland is being bought up with future development in mind and that is the reason it is imperative that we continue to work with farmers interested in conserving their farmland. We have to focus on farmland now because developers are absolutely focusing on farmland now.
For example, I read an interesting article in the News & Observer recently that talked about development taking place near Pittsboro in light of the development of the 2,500-acre VinFast electric vehicle and battery site being built in Chatham County.
The article mentioned that Pittsboro’s population had jumped over 25 percent from 2010 to 2020, up from 800 people to over 4,500. Additionally, it noted that plans are in the works for the 8,500-acre Chatham Park planned community about three miles east of Pittsboro.
What stood out to me is that the park is expected to draw 60,000 people to the area by 2045 and have 22,000 homes. It is also projected to have 22 million square feet of business and commercial space.
We are working hard on farmland preservation and in 2023 we have recorded 34,000 acres in permanent conservation easements since 2006. Comparing what we have been able to preserve in 17 years to this one large project shows the magnitude of the challenge we face.
These two developments associated with this plant alone represents roughly a third of what has been conserved, and the developers of Chatham Park have envisioned its growth through 2045 – 21 years from now.
We have secured $106.3 million since 2008 for farmland preservation projects. This year’s application requests are $55.2 million for 132 applications. The previous record for requests were nearly $30 million. The interest is there, but we need to invest in agriculture like we invest in attracting new industry. Let’s not forget that agriculture and agribusiness feeds us.
Water issues, including the availability of water and flooding following tropical storms and hurricanes, are other areas that I expect we will be talking about with much more regularity.
As you can read about in this issue, our Soil and Water Conservation Division is working with local soil and water conservation districts and towns and communities to mitigate flooding through its Streamflow Rehabilitation Assistance Program.
We have been able to secure $38 million in funding from the General Assembly for the Streamflow Rehabilitation Assistance Program previously, with another $20 million earmarked for 2024. Applications are being accepted now through Feb. 23 for this year’s program.
This is a good start, but the need outpaces the available resources. Previous requests for project funding were over $311 million.
We are going to continue to lobby for funds to continue this vital work across the state.
This is the kind of investment that produces much more in benefits as these proactive measures help move water more quickly and more efficiently following storms.
So far, debris removal has been completed on over 435.6 miles of stream.
I hope you will read the article about the StRAP program.
We will continue to work on these major issues, plus others, as we focus on finding out how to balance being one of the most desired spots in the country to live, work and vacation with protecting the resources that make our state attractive in the first place.
The North Carolina Tobacco Trust Fund Commission is requesting applications from qualifying organizations that support the agricultural industry, impact rural communities and stimulate economic development. Online applications are due March 8. Rules and application can be found at www.tobaccotrustfund.org. Funds will be awarded in the fall for selected projects.
“Agricultural diversity, efficiency and improving markets are important to the entire North Carolina farming industry. The Tobacco Trust Fund Commission is looking to support these efforts by offering grants for new and innovative projects.” said William H. “Bill” Teague, NCTTFC Chairman. “Selected projects should expect to start this November."
The NCTTFC was established in 2000 by the N.C. General Assembly to help members of the tobacco community including farmers, tobacco workers and related businesses. Its original funding was established through tobacco industry annual payments as a result of the Master Settlement Agreement. Funding is now appropriated through the state budget to the NCTTFC which then reviews, selects and disperses the funds to grant projects.
Past NCTTFC projects include farmers market improvements, cost-share grant programs for farmers, commodity marketing, researching alternative crops and support of various agricultural education programs.
The Marketing Division of the NCDA&CS is planning a series of free risk management workshops on Managing Price Volatility/Identifying Macro Indicators. The following topics will be covered: Introduction to Grain Hedging, Basis Trading, Cost of Carry, ICE Cotton Futures, Option Trading on Futures, Energy Derivatives, and macro forces impacting the market. There will be an emphasis on the principles of options, spreading strategies, and using options to manage agricultural price risk.
Following are workshop dates and locations:
-- Feb. 7 from 10 a.m. to noon at the Person County Extension Office, 304 S. Morgan St., Roxboro. 336-599-1195.
-- Feb. 20 from 10 a.m. to noon at the Northampton Cooperative Extension Center, 9495 N.C. Hwy. 305 N, Jackson. 252-534-2831.
-- Feb. 22 from 9 to 10 a.m. at the Pasquotank County Extension Office, 1209 McPherson St., Elizabeth City. 252-338-3954.
-- March 6 from 10 a.m. to noon at the Stanly County Extension Office, 26032-E Newt Road, Albemarle. 704-983-3987.
February 2024
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Feb. 3 NCBHA Barrel Racing. Contact Justin Hill, 910-705-6900.
Feb. 5 Horse & Tackle Auction. Contact Brad Stephens, 828-390-0878.
Feb. 10 & 11 Roping. Contact Coltin Nobles, 803-671-3775.
Feb. 16-18 Carolinas Cutting Horse Association. Contact Nic Johnson, 919-782-8001.
Feb. 24 Da Bomb Barrel Racing (rescheduled event). Contact Josh Smith 910-639-6387.
March 2 & 3 Cowboy Mounted Shooting. Contact Pamela Lohery, 540-570-8785.
March 4 Horse & Tackle Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Feb. 2 & 3 Martin County Winter Nationals Tractor Pull. Contact Bo Williams, bowilliams158@gmail.com.
Feb. 16 & 17 Old Ford Volunteer Fire Department Survivor Series Rodeo. Contact Frankie Buck, 252-946-9780.
March 2 Hook & Book & IBRA Super Show Barrel Race. Contact Travis Alford, 252-450-5438.
March 8-10 Hoppin’ into Spring. Contact Travis Alford, 252-450-5438.
March 15 & 16 MC Barrel Bonanza. Contact Fred Smith, 252-450-9752.
March 21-24 SERHA Slide into Spring. Contact info@serha.org.
April 4-7 2024 Martinganza Quarter Horse Show & Futurity. Contact Susan Daniels, 919-894-0600.
April 13 & 14 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
April 19-21 ECMHC Spring Fling Miniature Horse Show. Contact Katie Pulley, 757-334-6016.
April 27 & 28 April’s Just Horsin’ Round Open. Contact the Ag Center, 252-792-5802.
WNC Ag Center, Fletcher 828-687-1414
Feb. 23-25 SRA Finals. Contact SRA Office, 919-795-7722.
March 1-3 National Barrel Horse Association. Contact WNC Ag Center, 828-687-1414.
May 10-12 Saddlebred Classic Horse Show. Contact WNC Ag Center, 828-687-1414.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Feb. 2 Draft Horse Pull. Contact Calvin Davis, 919-717-0323.
Feb. 9 &10 American Bullriders Finals. Contact Jeff Mullen, 919-796-8375.
Feb. 16-18 Triangle Winter Indoors II C. Contact Joan Petty, 919-669-9877.
Feb. 22-25 Raleigh Winter II Hunter. Contact Joan Petty, 919-669-9877.
Bucolic briefs
Feb. 28 is the deadline to apply for the 2024 Poultry Science Summer Immersion (PSSI), a NC State, residential, summer camp that introduces high school students to dynamic opportunities in Poultry Science. The camp runs June 16-20 on NC State campus with field trips to industry partners. For more information and an online application, go to go.ncsu.edu/PSSI.
***
The Equestrian Exchange Tack Consignment Spring Sale returns March 21-24 to the Holshouser Building at the N.C. State Fairgrounds in Raleigh. This sale to buy and consign anything related to the equestrian sport is one of the largest in NC. Shoppers will find: all types of saddles, tack, driving equipment, show clothing for all disciplines of riding. Barn supplies, carts, other animal items and more. Horse Trailers to sell for representation fee only. Bar code tagging on our web site allows consignor to view sales from home. Tagging guidelines mandatory, no exceptions. Consignors can drop off priced, tagged items March 19 from 11 a.m. to 9 p.m. and March 20 from 10 a.m. to 2 p.m. Sale runs March 21-24, with a premier shopping night March 21 from 5 to 10 p.m. that is open to the public for $10 cash for adult admission, age 12 under free. Open shopping with free admission is March 22 and 23 from 10 a.m. to 10 p.m. and March 23 from 11a.m. to 7 p.m. Many items discounted 1/2 off on last shopping day. Consignors pick up unsold items March 26 from 3 to 8 p.m. or March 27 from 11a.m. to 3 p.m., or they will be donated. Sellers should make arrangements if they want unsold items returned. Items will not be stored. Consignors earn 70% and unsold items can be donated to NC nonprofit equestrian organizations at pick up, if desire. Volunteers all ages needed March 18-28, shop before consignors, consignors shop before public. Payment accepted: cash, NC checks with 2 ids approved, credit cards with 3 % fee/per card transaction. DROP and GO and PICK up and GO service (no wait or scanning in items waived) consigning available, see web site. Waivers to be signed at drop off. All items must be as clean as possible. For more information, go to www.EquestrianExchange.com or contact Lynn Beeson 336-362-6248 Tanya Wright 540-977-1950.
***
The Veteran's Farm of NC, Inc. is seeking donations of farm equipment to use with programs to teach veterans how to start a farm. The organization offers access to farm equipment through its usage and grant programs and help network the farmer veteran community with each other and new opportunities in agriculture. This is a 501c (3) nonprofit organization is seeking donations of trucks, tractors, 3-point attachments, and any farm related supplies that we will then make available to the farmer veteran community. Donations are 100% tax deductible and a receipt is provided for tax purposes. Contact Robert Elliott, Executive Director, at vetfarmofnc@gmail.com with questions.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the NC FarmLink website hosted by the N.C. Cooperative Extension at https://www.ncfarmlink.ces.ncsu.edu/
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949 or email at RequestLoanInfo@ncagr.gov.
***
January 2024
The N.C. Department of Agriculture and Consumer Services Veterinary Division recently sent a letter to poultry producers in the state advising them of the latest updates on high pathogenic avian influenza findings in the wild bird population and advising them to practice good biosecurity at their farms and with any backyard flocks.
North Carolina does not have any active cases in commercial poultry flocks as of press time, but there has been a surge of cases in the United States since the beginning of October and the NCDA&CS Veterinary Division has been closely monitoring these cases.
“In December positive cases have been identified in domesticated poultry flocks in Florida, Georgia and Maryland suggesting that the virus is currently circulating in the Atlantic Americas flyway,” said State Veterinarian Dr. Mike Martin. “We know the HPAI virus is still in our resident wild bird populations and likely migratory waterfowl. I cannot stress enough that poultry owners continue to review their biosecurity activities to assure the health of their birds.”
The NCDA&CS Veterinary Division is working in conjunction with USDA’s Animal and Plant Health Inspection Service and its Wildlife Services, plus the North Carolina Wildlife Resources Commission in tracking the highly pathogenic Eurasian H5N1 avian influenza that was first identified in wild waterfowl in NC back on January 16, 2022.
Back in March and April of 2022, HPAI was confirmed in nine commercial poultry farms in NC resulting in the loss of nearly a half million birds. Additionally, between October 2022 and May 2023, the state confirmed cases seven positive backyard/independent flock in five counties.
Black Vultures were closely associated with six of the seven backyard/independent flocks that tested positive for HPAI.
Heightened biosecurity practices for domestic poultry are strongly recommended to prevent against avian influenza infection. The following are recommended measures to protect flocks:
• Prevent exposure to wild birds as best as possible
• Maintain heightened biosecurity protocols
• Monitor flocks for unexplained increased mortality or clinical signs consistent with Avian Influenza
• Report any concerns immediately to your Veterinarian, State Animal Health Official, or Federal Animal Health Official
Broilers are the state’s No. 1 commodity, turkeys are the third largest commodity and chicken eggs are the seventh largest commodity, with cash receipts alone for these three over $7.6 billion.
NCDA&CS will continue to monitor this disease threat with its state and federal partners.
I think the beginning of a New Year always offers an opportunity for reflection as we also begin to look ahead. 2023 was busy year for the department and a big year for the industry. We reached new heights in agriculture, but many of the same challenges remain as we gear up for this brand new year.
In looking back at 2023, without question North Carolina’s biggest ag story of the year was the economic impact of agriculture and agribusiness topping the $100 billion mark -- $103.2 billion to be exact.
We’ve talked about this milestone for a while and I kept thinking we were not far from reaching it. To actually see the number $100 billion be reported for the first time was incredible and humbling.
When I first took office, the economic impact of ag stood at $59 billion. We’ve certainly worked through a lot of challenges – hurricanes, flooding, late Spring frosts and an unprecedented pandemic – but the agriculture community has held tight, we’ve worked together and we’ve stayed focused on moving forward from these challenges.
I am so proud of where agriculture stands today, but can assure you, we have not reached the top. I believe there is still room to grow and we will continue to work to support farmers and agribusiness owners.
Another big story from last year was the continued monitoring, trapping and eradication of the spotted lanternfly. As many readers might remember, we found an active spotted lanternfly population around the Kernersville area where efforts have continued to monitor and eradicate this pest.
Our Plant Industry Division also continues to follow up on any reports of spotted lanternfly sightings. We don’t want this pest to become established in North Carolina, so we remain actively focused on it.
Next in the list of big stories was our Standards Division staff finding more instances of price scanner errors than normal across the state in 2023. I am proud of their work because with prices for most things going up, their inspection efforts helped protect consumers from being overcharged.
As the year has gone on, the number of stores where price scanner errors were found has gone down. Our inspectors will continue their efforts.
Another highlight was the N.C. State Fair, Mountain State Fair and the Got to Be NC Festival all had successful runs. You can bet we are already busy planning for 2024.
And, finally we have seen changes in leadership within the department.
I appointed two new assistant commissioners and four new division directors mainly due to retirements.
Dr. Joe French became assistant commissioner over Agricultural Services, replacing Dr. Sandy Stewart who was elected president of the Sandhills Community College.
Greg Hicks was recently named assistant commissioner over the N.C. Forest Service following the retirement of Scott Bissette.
Marcus Helfrich was promoted to division director of the Standards Division after the retirement of longtime director Stephen Benjamin.
Pam Hess was promoted to director of the Human Resources Division, after former director Sylvia Crumpler took a new position in state government.
Patrick Jones was promoted to director of the Structural Pest and Pesticides Division following the retirement of Jim Burnette after 45 years of service.
And Kelly Nilsson was promoted to director of the Emergency Programs Division following the retirement of John Howard.
I am proud that we have been able to promote talent from within our organization. They understand the importance of the work we do and they are committed public servants.
As I reflect on 2023, I feel like I would be remiss not to mention many longtime ag leaders who passed away last year. I know I will miss some, but I wanted to mention a few longtime friends to me and agriculture.
Former Board of Ag member Dan Finch
Champion of DuPont State Recreational Forest Aleen Steinburg.
Former Secretary of Commerce Jim Fain.
Farming and tobacco supporter Tommy Bunn.
Influential voice for agriculture Jerome Vick.
Farming advocate and longtime leader who served on numerous boards Richard Whitaker.
Influential policy driver and ag lobbyist Edwin Woodhouse.
Sweet potato innovator and industry leader Kendall Hill.
We owe a large debt of gratitude to these and many others who have been advocates and powerful voices for agriculture.
***
Looking ahead, I know we have a lot to do especially when it comes to farmland preservation efforts. I know I talk and write about farmland preservation a lot, but trust me, it’s a topic that we need to continually keep out in front of people. Having the natural resources available to produce food and fiber is essential, not a luxury or a wished-for item, but an essential element. We know development is taking place and will continue to happen, but we need to be strategic and forward thinking in areas involving farmland and timber lands.
I encourage you to stay informed and be active. Our collective voices, though fewer in number than the non-farming public, can produce great results. We have to be proactive today to ensure the future viability of our industry,
Speaking of staying informed, be sure to save the date and plan to attend the Southern Farm Show and specifically the 19th Annual Agricultural Development Forum, which will be held Feb. 1 at 9:30 a.m. in the Holshouser Building at the State Fairgrounds.
We will have an economic update and a panel discussion as part of the program. I will also discuss the state of agriculture and we will honor our Exporter of the Year. Lunch will follow the program.
The Farm Show runs Jan. 31 through Feb. 2 and is the largest one held in the Carolinas and Virginia. It uses nearly every bit of the fairgrounds because it features over 400 vendors who will be showcasing new tractors, new farm equipment and agricultural services.
You can likely see every make of tractor on display at the fairgrounds, which is good if you are in the market for new equipment or a tractor.
One of the equipment dealers will even let show guests operate pieces of their excavator equipment so they can see how it works.
In addition to the Ag Development Forum, several other commodity meetings are taking place during the Farm Show. I look forward to seeing you there!
January 2024
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Jan. 1 Horse & Tackle Auction. Contact Brad Stephens, 828-390-0878.
Jan. 6 Da Bomb Barrel Racing. Contact Josh Smith, 910-639-6387.
Jan. 26-29 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Feb. 2 & 3 Martin County Winter Nationals Tractor Pull. Contact Bo Williams, bowilliams158@gmail.com
Feb. 16 & 17 Old Ford Volunteer Fire Department Survivor Series Rodeo. Contact Frankie Buck, 252-946-9780.
March 1 & 2 Hook & Book & IBRA Super Show Barrel Race. Contact Travis Alford, 252-450-5438.
March 8-10 Hoppin’ into Spring. Contact Travis Alford, 252-450-5438.
WNC Ag Center, Fletcher 828-687-1414
Feb. 23-25 SRA Finals. Contact WNC Ag Center, 828-687-1414.
March 1-3 National Barrel Horse Association. Contact WNC Ag Center, 828-687-1414.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Jan. 19-21 Triangle Winter Indoors I C. Contact Joan Petty, 919-669-9877.
Jan. 25-28 Raleigh Winter I Hunter. Contact Joan Petty, 919-669-9877.
Feb. 2 Draft Horse Pull. Contact Calvin Davis, 919-717-0323.
Feb. 9 &10 American Bullriders Finals. Contact Jeff Mullen, 919-796-8375.
Feb. 16-18 Triangle Winter Indoors II C. Contact Joan Petty, 919-669-9877.
Feb. 22-25 Raleigh Winter II Hunter. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The Veteran's Farm of NC, Inc. is seeking donations of farm equipment to use with programs to teach veterans how to start a farm. The organization offers access to farm equipment through its usage and grant programs and help network the farmer veteran community with each other and new opportunities in agriculture. This is a 501c (3) nonprofit organization is seeking donations of trucks, tractors, 3-point attachments, and any farm related supplies that we will then make available to the farmer veteran community. Donations are 100% tax deductible and a receipt is provided for tax purposes. Contact Robert Elliott, Executive Director, at vetfarmofnc@gmail.com with questions.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the NC FarmLink website hosted by the N.C. Cooperative Extension at https://www.ncfarmlink.ces.ncsu.edu/
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949 or email at RequestLoanInfo@ncagr.gov.
***
#NextGenAg Kendrick Tyndall has been in love with agriculture for as long as he can remember. Being born into a farming family, agriculture was as natural to him as breathing at a young age. “I was raised on a family farm, so agriculture has always been a part of my life,” he said. From helping his dad raise crops and livestock on Jason Tyndall Farm in Sampson County to supporting the community through his work on the Farm Safety Committee of the Sampson County Young Farmers and Ranchers Chapter, Kendrick is already a prominent figure in the agriculture industry and is working hard every day to further his agricultural career.
Around seven or eight years old, Kendrick experienced his first season as a producer on the family farm. “Although I grew up on the family farm and have lots of meaningful experiences there, one of the first that I remember was when my dad let my sister and I plant a small plot of sweet corn around the age of seven or eight,” he said. “Planting that crop, tending to it, harvesting it and then selling it to the community was one of the most rewarding feelings I had ever known. That season, my passion for agriculture and farming was born.” As a fourth-generation family farmer, Kendrick has learned a lot at the hands of his father, including how to grow and harvest corn, wheat and soybeans, as well as how to raise livestock like hogs and chickens. “Whether I had to learn lessons the easy or the hard way, my dad has always been my mentor and my biggest inspiration,” Kendrick said. “He taught me everything that I know about farming and agriculture up to this point in my life, and he continues to teach me something new every single day.” Today, Kendrick and his father operate the 1,200-acre row crop side of the family farm, producing corn, wheat and soybeans, and occasionally help with the livestock when needed.
Kendrick’s favorite part of farming is planting a crop, working hard to make it grow strong, and harvesting the results at the end of the season. “It’s a pride you can’t even put into words,” he said. “We have good years and we have bad years, but even the bad years bring lessons to build upon and they make us appreciate the good years even more.” Kendrick’s dream job has always been to be a successful farmer like his father, a goal that he continues to strive for every single day. “I am living the dream on the farm with my dad,” he said. “If I can continue in my career to become half as successful as my father, I will have done something right. He raised a family of five off this farm, and I want to be able to raise a family off the land as well. He is my mentor, my inspiration and my best friend.”
In addition to the family farm, Kendrick also plays an important role on the Farm Safety Committee of the Young Farmers and Ranchers Chapter Board in Sampson County. About a year ago, Kendrick was invited to join the group and impact the community in a brand-new way. “We had a farmer in our community get into a pretty bad on-road accident,” he said. “Through that incident, we were able to launch the farm safety initiative to help educate the community on farm safety, looking out for tractors on the roads and more.” Kendrick and the team of 20-25 other young farmers, worked all year to teach individuals across the community how to be safe around farm equipment, both on and off the roads, through events, signage and more. “We try to do as much as we can for the community, which is one of the great things about agriculture,” he said. “Through this initiative, we have been able to help people understand that farmers are not on the roads to be in your way, they are simply doing their job. A job which helps families across the world have access to fresh foods, clothes and more.” Kendrick continues to serve on the board and help people across the community understand the importance of farm safety. He encourages anyone, whether they are directly involved with the agriculture industry or not, to get involved and contribute to the cause. “We have people in our group that are communications and marketing experts, accountants and more,” he said. “We all bring a different skillset to the table and can impact our community for the better through our work.”
As a young person working in the agriculture industry, Kendrick brings many strong skills to the table. “I have always been very good with new technology on the farm,” he said. “Over the last ten years, new equipment and technology has been developed to help farmers do what they do. I am proud to say that I have been able to not only operate that equipment so far on our family farm, but also perform mechanic work on it when needed.” Kendrick also packs a lot of patience, common sense and passion, which will help him go far in the industry. “Agriculture is the most vital industry in the world. It is our backbone,” he said. “If I can spend my life contributing to that industry and know that I have been successful at the end of the day, that’s all that I can ask for.”
For anyone seeking a career in the agriculture industry, Kendrick’s advice is to use your common sense, work hard and always help your neighbors. “Agriculture is not something that can be fully learned and understood at a university. It’s all about your experiences,” he said. “Get involved in the industry and use those experiences to learn and drive you forward. Try to do good for the community through all that you do and educate on the importance of our state’s number one industry.” We are so proud of all that Kendrick is doing for the agriculture industry so far. He already has a strong start in his career, and we look forward to seeing where the future continues to take him! #NCAgriculture
#NextGenAg Agriculture is so much more than growing and harvesting crops and raising livestock. Food Science is a big part of our state’s agriculture industry and an important part of the farm-to-table story. Alaina Brock, a current senior at North Carolina A&T State University, developed a passion for food science at a young age and has been pursuing a career in agriculture ever since.
As a child, Alaina remembers helping both sets of grandparents on the farm. “One side of the family grew tobacco and the other side raised pigs and chickens,” she said. “One of the first experiences that I can remember having in agriculture was on my grandparent’s farm picking pecans. Once we had picked enough, we took them inside, cracked them together and made gifts for neighbors and friends in the community. From that moment on, I have loved the agriculture industry and all that it represents.” Alaina’s aunt continues to farm on their family land and has added honeybees in recent years. Alaina is very proud of her for reviving the family farm and continuing to keep its legacy alive.
“In North Carolina, agriculture is very much a part of our identity,” she said. “It’s interwoven into who we are as a state. It’s how we keep communities up and running. It makes us who we are, and that’s why I am so passionate and proud to be pursuing a career in this industry.” As a senior at North Carolina A&T State University, Alaina is majoring in Food and Nutritional Science with a concentration in Food Science and a minor in Chemistry. “In high school, we learned about food as a science and I fell in love,” she said. “I love to make something out of nothing, and it’s even better if it is something that I can eat!” After she graduates, Alaina plans to attend graduate school and obtain her master’s degree in food science before entering the agriculture industry.
After graduate school, Alaina wants to pursue a career where she can work with fermented foods, like dairy products and cocoa, and the farmers who produce those products. “Ideally I would love to work for a chocolate company and network with the farmers who produce the cocoa, conduct food science initiatives with the cocoa pods and even possibly market the products to customers,” she said. “I am fascinated by the way that microbes exist in their own world and come together to create the products that we love. If I can use that passion every day to not only help our community but help the producers as well, that would be my ultimate dream.”
Not only does Alaina bring passion and enthusiasm to the industry, but also creativity and proactivity. “My mission is to show up and give my absolute best in any and every situation,” she said. “I believe that I can contribute to the industry by generating excitement and creativity, bringing new ideas to the table and seeking out new opportunities.” Alaina says even if she is improving or learning at a 1% rate each day, she will be happy because it’s improvement in the right direction that will ultimately lead to a brighter future and make her a stronger leader. “Food is something that is very tangible and personal for people, so as long as I am making a positive impact on that aspect of life through what I do, all the hard work will be worth it,” Alaina said. In addition to making a difference, Alaina loves working in the agriculture industry because of all the amazing local products and friendly people that she encounters.
If you are seeking a career in the agriculture industry or looking to get involved, Alaina’s advice is to pick an area that you love and start digging. “Literally if that’s what speaks to you,” she joked. “It can be more than plows and sows, or it can be exactly that. No matter what you pursue, don’t give up on the search. Find what part of the industry speaks to you.” We are so proud of all that Alaina has accomplished on her agricultural journey so far and look forward to seeking where the future takes her! #NCAgriculture
December 2023
I hope everyone has been paying attention to the news and the weather of late, and hopefully you are aware of how dry our state has become. Because of the extremely dry conditions and the number of wildfires burning in the state and in neighboring states, 30 North Carolina counties in Western N.C. are under a burn ban as I write this. Affected counties are primarily west of Interstate 77.
Those counties include: Alexander, Alleghany, Ashe, Avery, Buncombe, Burke, Caldwell, Catawba, Cherokee, Clay, Cleveland, Gaston, Graham, Haywood, Henderson, Iredell, Jackson, Lincoln, Macon, Madison, McDowell, Mecklenburg, Mitchell, Polk, Rutherford, Swain,Transylvania, Watauga, Wilkes and Yancey.
All burn permits have been revoked and we have fire crews on the ground monitoring fires and working to put out a number of fires in Western NC, including Black Bear Fire in Haywood County, Branch Fire in Wilkes County, Collett Ridge Fire in Cherokee County, Poplar Drive Fire in Henderson County and Sauratown Mountain Fire in Stokes County.
While the rest of the state is not under a burn ban, I cannot stress enough that anyone planning to burn needs to exercise extreme caution or even reconsider burning at this time. Burning in such dry conditions is risky and may not be a risk worth taking.
We have not quite gotten to the level that warrants implementing a statewide burn ban, but we continue to monitor and assess conditions daily to evaluate whether we need to expand the area covered by burn bans.
According to the N.C. Drought Monitor at press time, over 7.5 million people in North Carolina are estimated to be in a drought area. We are anticipating rain moving through parts of the state prior to Thanksgiving, and we hope it will be helpful in possibly dropping the burn bans, but dry conditions like we are experiencing do not clear up quickly.
The Drought Monitor noted that the Western part of the state is experiencing the driest conditions and fall in the severe drought category. But the rest of the state is reporting moderate drought to abnormally dry conditions, which is why we need everyone to be extra vigilant with fires of any kind.
We have had to shift Forest Service resources from other areas of the state to assist, which stretches areas thin, so what is happening in the west is impacting all areas of the state.
If burning is not 100 percent necessary at this point, please help our firefighting community out and delay burning until conditions improve.
QUALIFYING FARMERS CAN NOW PURCHASE COMPOST TAX-FREE
RALEIGH, NC,October 1, 2023 Every year, the North Carolina General Assembly (NCGA)
passes the Farm Act (SB 582) to address agriculture policy. This year, the legislation included a
provision that adds compost to the list of tax free items for qualifying* farmers, This effort was
initiated by the NC Compost Council in an effort to increase the use of compost for agriculture in
North Carolina. The tax exemption begins on October 1, 2023.
Senator Brent Jackson, Senator Norman Sanderson and Representative Jarrod Lowery were
instrumental in getting the change into the Farm Act. Senator Sanderson noted “Good soil
health is important for North Carolina farmers to produce food for the long term. Using compost
made in North Carolina is not only good for NC farmers, it is good for the economy by
supporting local producers of compost too.”
This provision will benefit qualifying farmers by reducing their cost to incorporate more compost,
bringing important soil nutrition, biodiversity, and moisture retention. This act also aids the
compost industry by increasing awareness about the use and benefits of compost. Composters
state-wide work hard to capture organic resources and reduce reliance on solid waste
management infrastructure. "Passage of the sales tax-exempt provision will help provide more
incentive for farmers to purchase compost and reap the many benefits of compost use. Working
on tight margins, eliminating the sales tax for purchasing compost will help improve both their
profit margins and their soils.” Gary Gittere of McGill’s Compost stated.
In recent years, alternative sources of soil amendments such as compost have been sought out
by farmers in response to high fertilizer costs. Earl Smith, David and Ryan Kennedy of Smith
Farms in Hope Mills, NC use compost on their farm and said “Less expensive than fertilizer.
Better yields last year with corn and beans. Seems to work better overall than fertilizer.”
Researchers agree. "Adding compost as a soil amendment can aid farmers by increasing soil
fertility and building soil health.” Dr. Janel Louise Ohletz, Principal Agronomist for Plantd and
chair of the NC Composting Council Advisory and Access Committee.
This is truly a win-win for farmers and industry within NC. "I am pleased to see compost added
as a sales tax exemption. With recent supply chain issues, compost is an excellent ingredient
North Carolina Farmers can turn to, to see greater prosperity and success in North Carolina and
the rest of the world,” said Representative Jarrod Lowery (R-Robeson).
Additionally, amending soil with compost has multiple benefits to increase resiliency of North
Carolina.
*§ 105-164.13E. Exemption for farmers.
a) Exemption. – A qualifying farmer is a person who has an annual income from farming
operations for the preceding taxable year of ten thousand dollars ($10,000) or more or who has
an average annual income from farming operations for the three preceding taxable years of ten
thousand dollars ($10,000) or more. For purposes of this section, the term "income from farming
operations" means sales plus any other amounts treated as gross income under the Code from
farming operations. A qualifying farmer includes a dairy operator, a poultry farmer, an egg
producer, and a livestock farmer, a farmer of crops, a farmer of an aquatic species, as defined in
G.S. 106-758, and a person who boards horses. A qualifying farmer may apply to the Secretary
for an exemption certificate number under G.S. 105-164.28A. The exemption certificate expires
when a person fails to meet the income threshold for three consecutive taxable years or ceases
to engage in farming operations, whichever comes first.
Except as otherwise provided in this section, the items exempt under this section must be
purchased by a qualifying farmer or conditional farmer and used by the qualifying or conditional
farmer primarily in farming operations. For purposes of this section, an item is used by a farmer
for farming operations if it is used for the planting, cultivating, harvesting, or curing of farm
crops, in the production of dairy products, eggs, or animals, or by a person who boards horses.
The items that may be exempt from sales and use tax under this section are: (1) Fuel, piped
natural gas, and electricity that are measured by a separate meter or another separate device
and used for a purpose other than preparing food, heating dwellings, and other household
purposes. (2) Commercial fertilizer, lime, land plaster, plastic mulch, plant bed covers, potting
soil, baler twine, compost, and seeds. …." SECTION 1.4.(b) This section became effective
October 1, 2023. ##
December 2023
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Dec. 1-3 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Dec. 4 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Jan. 1 Horse & Tackle Auction. Contact Brad Stephens, 828-390-0878.
Jan. 6 Da Bomb Barrel Racing. Contact Josh Smith, 910-639-6387.
Jan. 26-29 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Dec. 2 & 3 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Dec. 7-10 Da Bomb Barrel Racing Finale. Contact Josh Smith, 910-639-6387.
WNC Ag Center, Fletcher 828-687-1414
No horse events currently listed.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Dec. 1-3 Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 8 & 9 Carousel Farms Bulls, Bells and Barrels. Contact Jeff Mullen, 919-872-6898.
Dec. 28-31 Raleigh Indoor Holiday Classic. Contact Joan Petty, 919-669-9877.
FOR IMMEDIATE RELEASE
WEDNESDAY, NOV. 1, 2023
CONTACT: Heather Overton, assistant director
NCDA&CS Public Affairs
919-707-3006
Troxler promotes Greg Hicks to Assistant Commissioner overseeing operations of the N.C. Forest Service
RALEIGH – Agriculture Commissioner Steve Troxler today announced the promotion of Greg Hicks of Oxford to assistant commissioner overseeing operations of the North Carolina Forest Service. Hicks previously served as assistant state forester. He will replace current assistant commissioner Scott Bissette who is retiring. The promotion is effective Nov. 1.
“I am always pleased to have well-qualified and dedicated staff members step into new leadership roles at the department,” Troxler said. “Hicks has been employed with the N.C. Forest Service for more than two decades serving in nine different roles and in that time has worked at the district, regional and central office levels. I am confident in his ability to understand the many roles of the N.C. Forest Service and build on the lifelong relationships he has made as a career employee.”
Hicks received a Bachelor of Science in Forest Management from the College of Forest Resources at North Carolina State University in 1998. Hicks accepted a job with the N.C. Forest Service in 1999. In his first role, he was based in New Bern and assisted with the four counties that had been heavily impacted by Hurricane Fran. Other positions held by Hicks include service forester (Districts 4 & 11), water quality forester, assistant district forester, assistant regional forester, fire chief and assistant state forester.
Hicks and his wife, Julie, have two children, Emma and Andrew. They reside in Oxford on the family farm.
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FOR IMMEDIATE RELEASE
THURSDAY, NOV. 9, 2023
CONTACT: Marcus Helfrich, director
NCDA&CS Standards Division
984-236-4777
Troxler promotes Raleigh man to lead Standards Division
RALEIGH — Agriculture Commissioner Steve Troxler today announced the promotion of Dr. Marcus Helfrich to director of the Standards Division. Helfrich previously served as program manager of the fuel quality laboratory. He replaces Steve Benjamin, who is retiring. The promotion is effective Nov. 1.
“Being able to promote from within gives me great pride because not only is Marcus Helfrich the most qualified candidate for the job, but he’s also a dedicated public servant that has worked on behalf of North Carolinians for years,” Troxler said. “The work of our Standards Division touches the lives of people across our state every day and I’m sure the staff will continue their exceptional work under Helfrich’s leadership.”
Helfrich earned a Bachelor of Science degree in Chemistry from Guilford College in 1996 and then a Masters degree and Ph.D. in Chemistry from the University of Oregon before a post-doctoral appointment at Pennsylvania State University. Helfrich joined the department in 2008 as a chemist in the central laboratory as well as a field chemist in Wake, Lee, Granville and Chatham counties. He became program manager of the fuel quality laboratory in 2014.
Helfrich was on the committee that helped design the fuel quality laboratory in the Steve Troxler Agricultural Sciences Center.
“I have enjoyed working with the Department over the last 15 years to identify and solve problems that directly impact the lives of the citizens of North Carolina,” Helfrich said. “I appreciate this opportunity and I look forward to working with each of the sections in the Standards Division to continue to develop a culture of excellence in customer service.”
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FOR IMMEDIATE RELEASE
Date: November 16, 2023
CONTACT: Jeff Camden, Program Officer
N.C. Tobacco Trust Fund Commission
(919) 733-2160 ext. 1
N. C. Tobacco Trust Fund Commission
Awards More Than $6.1 Million in Grants
RALEIGH – The N.C. Tobacco Trust Fund Commission (N.C. TTFC) awarded more than $6.1 million through 30 grants for agricultural and economic initiatives across the state. These grants place a high priority on projects that stimulate the agricultural economy, train current and future farmers and help farmers execute innovative ideas.
“From the mountains to the sea, North Carolina has a strong agriculture history, and we are proud to offer opportunities to strengthen agriculture for the future. These grants will assist producers of livestock, field crops and specialty crops.” said Bill Teague, Chairman of the N.C. TTFC.
The $6.1 million supports projects that assist with commodity and livestock facilities, FFA instructional equipment and training, food distribution, and farmers with operations improvements and diversification.
Many of the awarded projects are to improve agricultural programs and facilities at high school, community colleges and universities. Several involve the construction of farmers market facilities, allowing for fresh fruits and vegetables to be purchased from local farmers. Other anticipated projects will involve beekeeping, soil health, Good Agriculture Practices, hydroponic farming, sweetpotato nutrition, farm management, logging, pecans, and Christmas trees.
In addition to these grants, the N.C. TTFC has renewed its partnership with The University of Mount Olive - AgPrime program. This program’s purpose is to provide small grants directly to on-farm projects that support increasing farm profitability.
The N.C. General Assembly created the N.C. Tobacco Trust Fund Commission in 2000 to lessen the financial impact on farmers and tobacco-related businesses caused by the sharp decline of tobacco in the agricultural economy. The commission’s original funding was established through tobacco industry annual payments as a result of the Master Settlement Agreement. Its current funding comes from a set appropriation of funds. Since 2002, the N.C. TTFC has awarded more than 420 grants to public and nonprofit agencies that meet the goals of strengthening the rural and tobacco-dependent economies of North Carolina.
For more information and a list of grant recipients, visit the N.C. TTFC website at www.tobaccotrustfund.org.
2023 Grant Cycle Recipients
Piedmont Community College Foundation
Grant Amount: $125,210.00
Area Served: Caswell
Project: Mount Olive Area Farmers' Market
Town of Mount Olive
Grant Amount: $278,537.00
Area Served: Duplin, Wayne
TTFC SAE Institute 2024-2025
University of Mount Olive
Grant Amount: $100,000.00
Area Served: Statewide
TTFC AgPrime 2024-2027
University of Mount Olive
Grant Amount: $692,000.00
Area Served: 33 Eastern Counties
Raising Consumption of NC Sweetpotatoes
North Carolina Sweetpotato Commission Foundation
Grant Amount: $133,380.00
Area Served: Statewide
Warren County Farmers Market
Warren County
Grant Amount: $500,000.00
Area Served: Warren
Wayne Community College Ag Building
Wayne Community College
Grant Amount: $250,000.00
Area Served: Wayne
Farm, Food, and Family Education Center
NC Cooperative Extension- Randolph County Center
Grant Amount: $596,851.00
Area Served: Randolph
NECP Greenhouse Modernization Project
Northeast Carolina Preparatory School
Grant Amount: $85,500.00
Area Served: Edgecombe
WNC FoodWorks Sustainability Plan
Center For Agricultural and Food Entrepreneurship
Grant Amount: $100,000.00
Area Served: Western NC
Mobile Soils Classroom
Wilkes Soil & Water Conservation District
Grant Amount: $122,473.00
Area Served: Statewide
Educational Opportunities for Pecan Growers
North Carolina Pecan Growers Association Inc.
Grant Amount: $54,000.00
Area Served: Statewide
Healthy Farm, Strong Agriculture Community
The North Carolina Agricultural Foundation Inc.
Grant Amount: $194,888.00
Area Served: Edgecombe, Nash, Edgecombe
From Tobacco to Sustainable Forestry
Forest Education and Conservation Foundation
Grant Amount: $75,000.00
Area Served: Statewide
N.C. PSI Extension Agent Network
The North Carolina Agricultural Foundation Inc
Grant Amount: $301,338.00
Area Served: Statewide
Executive Farm Management
The North Carolina Agricultural Foundation Inc.
Grant Amount: $119,981.00
Area Served: Statewide
WNC Regional Livestock Center Refurbishment
WNC Communities
Grant Amount: $80,000.00
Area Served: Western Counties
FCEMC Hydroponic Farm
Four County Electric Membership Corporation
Grant Amount: $165,400.00
Area Served: Bladen, Duplin, Pender, Sampson
Supporting Small Farm Viability
Appalachian Sustainable Agriculture Project
Grant Amount: $83,250.00
Area Served: Western NC
Research and Education Farm Equipment
Wingate University
Grant Amount: $49,391.00
Area Served: Union
Haywood County Outdoor Agriculture Classroom
Haywood County Consolidated School System
Grant Amount: $150,000.00
Area Served: Haywood
Soil Health for Farmland Preservation
NC Foundation for Soil And Water Conservation Inc
Grant Amount: $200,000.00
Area Served: Statewide
Harnett Agricultural Center Educational Kitchen
County of Harnett
Grant Amount: $130,000.00
Area Served: Harnett
Promoting Local Beekeeping in NC
The North Carolina Agricultural Foundation Inc.
Grant Amount: $263,860.00
Area Served: Statewide
Agricultural Education Program Improvement Grant
The North Carolina Agricultural Foundation Inc.
Grant Amount: $311,400.00
Area Served: Statewide
NC Real Time Network Upgrade
NC Department of Public Safety/Emergency Management
Grant Amount: $50,000.00
Area Served: Bertie, Forsyth, Lenoir
Caswell County Farmers Market
Town of Yanceyville
Grant Amount: $500,000.00
Area Served: Caswell
Connecting farmers to wholesale markets
Working Landscapes
Grant Amount: $251,440.00
Area Served: Statewide
Certified NC Christmas Tree Seed
North Carolina Department of Agriculture & Consumer Services
Grant Amount: $50,000.00
Area Served: Statewide
Northeastern Agriculture Complex Facility Improvements
Northeastern High School Agricultural Complex Elizabeth City Pasquotank County Public Schools
Grant Amount: $145,152.00
Area Served: Pasquotank
FOR IMMEDIATE RELEASE
MONDAY, OCT. 23, 2023
CONTACT:
Andrea Ashby, director
N.C. State Press Office
919-707-3004; andrea.ashby@ncagr.gov
926,425 people attended the 2023 N.C. State Fair
RALEIGH – The 2023 N.C. State Fair ended its 11-day run with a strong final weekend that pushed total attendance to 926,425. Other fair highlights included a new auction record for the Livestock Sale of Champions and strong participation for Smithfield Foods Hunger Relief Day and competitive entries.
“I am grateful for our fairgoers, vendors and businesses that support the fair,” said Agriculture Commissioner Steve Troxler. “It is a celebration of the best of North Carolina and feels like an annual reunion that brings together everything that makes North Carolina a great place to live. It is also a celebration of our state’s $103.2 billion agriculture industry, from the daily farm families highlighted, the mock tobacco auction, livestock competitions and horse shows to the horticultural displays, Got to Be N.C. Agriculture Pavilion and soil and forestry exhibits.”
The N.C. State Fair Livestock Sale of Champions drew a record $217,850 in bids, breaking the previous record by $5,350. Monies from the sale go into a scholarship fund that all competitors are eligible to apply for and to the grand and reserve grand champion exhibitors.
Smithfield Foods Hunger Relief Day saw fairgoers donate 253,000 pounds of canned goods this year compared to 214,000 last year combined with 500,000 servings of protein from Smithfield Foods for the Food Bank of Central and Eastern North Carolina. More than 6.3 million pounds of food have been collected since the hunger relief partnership started in 1993.
This year’s fair had 21,626 entries in general competitions and 2,819 entries into livestock competitions. This year’s giant pumpkin and watermelon competitions by weight were the largest competitions of this type the fair has had. The competitions included a 308-pound watermelon, which was the largest grown in the world so far this year and a 2,124-pound pumpkin.
“While numbers help us tell the story of a successful N.C. State Fair it isn’t the only measure,” said Troxler. “We also gauge success from the happy and smiling faces we see on the fairgrounds as people enjoyed what we hope was their Best.Day.Ever! Mark your calendars now for Oct. 17-27, 2024.”
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Bucolic briefs
The Veteran's Farm of NC, Inc. is seeking donations of farm equipment to use with programs to teach veterans how to start a farm. The organization offers access to farm equipment through its usage and grant programs and help network the farmer veteran community with each other and new opportunities in agriculture. This is a 501c (3) nonprofit organization is seeking donations of trucks, tractors, 3-point attachments, and any farm related supplies that we will then make available to the farmer veteran community. Donations are 100% tax deductible and a receipt is provided for tax purposes. Contact Robert Elliott, Executive Director, at vetfarmofnc@gmail.com with questions.
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As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
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Landowners with farms for sale or lease and farmers seeking land can also post their information at the NC FarmLink website hosted by the N.C. Cooperative Extension at https://www.ncfarmlink.ces.ncsu.edu/
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The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949 or email at RequestLoanInfo@ncagr.gov.
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FOR IMMEDIATE RELEASE
TUESDAY, OCT. 24, 2023
CONTACT: Neil Bowman, director
N.C. State Fair Livestock Office
919-839-4679 / neil.bowman@ncagr.gov
Junior Livestock Sale of Champions sets record for second consecutive year with $217,850 for youth
Money goes to scholarships and winners
RALEIGH – For the second year in a row, junior winners in the N.C. State Fair livestock shows drew a record amount of money in the Junior Livestock Sale of Champions. The top steers, barrows, lambs, goats and turkeys earned $217,850 in the sale on Oct. 22. The figure surpasses the record of $212,500 set at the 2022 sale.
“The money raised rewards the winners of the livestock shows at the N.C. State Fair, and it also goes to scholarships for the other junior competitors. That helps with college educations, the cost of animal care and educational outreach,” said Agriculture Commissioner Steve Troxler. “None of that would be possible without the North Carolina companies, organizations and individuals that show their support during the sale.”
• The grand champion junior market steer was shown by Schyler Crocker of Selma, with a winning bid of $22,000 placed by Tractor Supply Company and Powers Great American Midways.
• For the second year in a row, the grand champion Got to Be NC junior market steer was shown by Annah Claire Sullivan of Lucama. The top bid of $20,000 came from Farm Credit Associations of N.C., N.C. Farm Bureau Insurance, N.C. Egg Association and Lickskillet Cattle Company.
• N.C. Farm Bureau Insurance and Farm Credit Associations of N.C. placed the winning bid for the reserve grand champion junior market steer at $18,500. Peyton Taylor of Caldwell County showed the steer.
• The grand champion junior market barrow was shown by Hannah Cooper of Hertford, with a winning bid of $21,000 from N.C. Pork Council, Smithfield Foods, Prestage Farms and Agri Supply Company.
• Travis Cox of Richlands showed the grand champion Got to Be NC junior market barrow. N.C. Pork Council, Hog Slat, Smithfield Foods and N.C. Soybean Producers Association placed the winning bid of $18,500.
• N.C. Pork Council, Prestage Farm and Smithfield Foods placed a winning bid of $15,500 for the reserve grand champion junior market barrow, shown by Billie Faith Fulcher of Godwin.
• Maggie Glass of Belhaven showed the grand champion junior market lamb and grand champion Got to Be NC junior market lamb, which together earned a winning bid of $15,500 from N.C. Farm Bureau Insurance.
• Tractor Supply Company and ATM Auction and Realty had the winning bid of $13,500 for the reserve grand champion junior market lamb that was shown by Taylor Askew of Greenville.
• Kennedy Lee of Smithfield showed the grand champion junior market meat goat. Agri Supply Company, Farm Credit Associations of N.C. and N.C. Farm Bureau Insurance placed the winning bid of $21,000.
• The grand champion Got to be N.C. junior market meat goat was shown by Carter Jennings of Kenly. The winning bid of $16,500 came from Iron Horse Auction Company Inc., the campaign of state Sen. Tom McInnis and the Thomas M. McInnis Family Fund.
• The reserve grand champion junior market meat goat was shown by Zade Jennings of Kenly. The winning bid of $12,000 was placed by N.C. Farm Bureau Insurance.
• Hattie Jo Powell of Four Oaks showed the grand champion market turkey. The winning bid of $7,500 came from Talley Farms and the N.C. Soybean Producers Association.
• For the second consecutive year, Sage Robertson of Burlington showed the reserve grand champion market turkey. N.C. Farm Bureau Insurance and the N.C. Soybean Producers Association placed the winning bid of $5,000.
• In another repeat from 2022, Bryson Baldwin of Statesville showed the Supreme Dairy Female. The winning bid of $10,500 received a Taste of N.C. Dairy Basket. Buyers were N.C. Farm Bureau Insurance, Farm Credit Association of N.C., N.C. Dairy Producers Association, Iredell County Farm Bureau Insurance, Maryland & Virginia Milk Producers Cooperative Association, White Rock Dairy, Piedmont Dairy, Appalachian Milk Cooperative, Major and Lou Bond, Weston and Shannon McCorkle, Thompson Cattle Company, Courtney Bumgarner, Carolina Livestock Vet Services, Nancy Keith, Eco Diesel Dynamics, Beam Dairy, Homeland Creamy, Cowbuyer.com, Drew & Dakota Sparks, Piedmont Dairy Equipment, Rocky Creek Veterinarian Services and Neal, Tonya & Hannah Loftin.
Additional support for bids on the grand champion, grand champion Got to Be NC and reserve grand champion junior market steers, barrows, lambs and meat goats provided by Apple Brandy Cuts, the Blinson family, WNC Livestock Exchange, John E. Ferebee Farming Inc., Land of Promise Farms, New Lake Seed Company, Stine Seed Company, Steve Carroll, Cleveland County Livestock Exchange and Stallings & Stallings Farms.
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November 2023
RALEIGH – As North Carolina transitions to the fall, the N.C. Forest Service is reminding the public to be careful, ready and responsible when burning outdoors.
Typically, wildfires occur more frequently from October through early December. Outdoor fires left unattended can get out of hand quickly, becoming wildfires that threaten lives and property. In 2022, there were nearly 6,400 wildfires that burned more than 24,000 acres in North Carolina, 99% of which were human caused.
“As more of our state’s acreage is developed and our population continues to grow, we’ll have more people actively living and recreating in areas where homes and forest and woodlands meet,” said Agriculture Commissioner Steve Troxler. “Increased human activity traditionally leads to more wildfires.”
North Carolina is in the top 5% nationally for the number of acreage and housing units in wildland urban interface (WUI). Recently identified in the North Carolina Forest Action Plan as a notable threat for increased wildfire impacts, WUI is the area where structures and other human development blend with undeveloped wildland, forest or vegetation. WUI acreage is increasing with more people moving to the state and into formerly rural areas. As of 2020, roughly 2.25 million homes and more than half of North Carolina’s citizens live in WUI areas.
“Backyard debris burning, escaped campfires and machine and vehicle use are common forms of human-caused wildfires,” Troxler said. “Steps to reduce wildfire risks begin at home by creating a defensible space and making fire-resistant landscape choices. Remember, you are our best defense against wildfires.”
For those who choose to burn, the N.C. Forest Service offers the following tips:
- Make sure you have a valid permit. You can obtain a burn permit at any N.C. Forest Service office or authorized permitting agent, or online at https://www.ncforestservice.gov/burnpermit.
- Check the weather. Never burn on dry, windy days.
- Keep your fire small, not tall.
- Be sure you are fully prepared before burning. To control the fire, you will need a water hose, bucket, steel rake and a shovel for tossing dirt on the fire. Keep a phone nearby, too.
- Never use kerosene, gasoline, diesel fuel or other flammable liquids to speed up burning.
- Douse burning charcoal briquettes or campfires thoroughly with water. Drown all embers, not just the red ones. When soaked, stir the coals and soak them again. Make sure everything is wet and that embers are cold to the touch. If you do not have water, mix enough dirt or sand with the embers to extinguish the fire, being careful not to bury the fire. Never dump hot ashes or coals into a wooded area.
- Never leave your fire. Stay with it until it is completely out.
Studies have shown that taking these and other measures can reduce the possibility of wildfires. For helpful information and tips to safely burn outdoors, visit our Fire Safety Outdoors webpage. Visit www.resistwildfirenc.org to learn more about creating a defensible space around your home to protect your property from wildfire.
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North Carolina receives $6.3 million USDA award for conservation easements in the Neuse River Basin
RALEIGH – The North Carolina Department of Agriculture and Consumer Services was awarded $6.3 million by the U.S. Department of Agriculture Natural Resources Conservation Service to place conservation easements on farms in the Upper Neuse River Basin. This project was funded through USDA’s Regional Conservation Partnership Program (RCPP).
“Securing more funding for conservation easements is a critical step in preserving our family farms and the rich agricultural heritage of the Triangle,” said Agriculture Commissioner Steve Troxler. “As an area experiencing significant growth, saving our farmland is more important than ever. These easements protect working farms and forests from development and ensure that agriculture remains a viable livelihood for generations to come.”
RCPP is a partner-driven program that leverages resources to advance innovative projects that address climate change, enhance water quality, and address other critical challenges on agricultural land.
“Our partners are experts in their fields and understand the challenges in their own backyards,” Agriculture Secretary Tom Vilsack said. “Through RCPP, we can tap into that knowledge, in partnership with producers and USDA, to come up with lasting solutions to the challenges that farmers, ranchers, and landowners face. We’re looking forward to seeing the results of a public-private partnership at its best, made possible through these RCPP investments.”
An agricultural conservation easement is a legal tool that restricts the residential, commercial and industrial development of land to maintain its agricultural production capability. The Preserving Upriver Farms to Reduce Flooding in N.C. proposal is a phased project to reduce the negative impacts of soil erosion and runoff in the river basins in the Piedmont and Sandhills. In the past several years, hurricanes, tropical storms, and significant rain events in the state have caused catastrophic flooding events in Eastern North Carolina. Several factors are linked to these flooding events, including increased residential and commercial development runoff.
Funding priority will be given to working areas that face the greatest threat to development and the best opportunity for runoff mitigation. This proposal will focus on parcels within the Neuse River Basin from the headwaters in Orange and Person counties to Interstate 95 in Johnston and Wilson counties. The counties in this targeted region include Durham, Franklin, Granville, Johnston, Nash, Orange, Wake, and Wilson.
Landowners interested in preserving their farms through conservation easements in the eligible region must work with county governments or land trusts to apply for grant funds. If awarded a grant in which the
application requests funds for the conservation easement purchase value, landowners will be compensated for the purchase of the development rights.
Applications for state funding open on Oct. 9 and have until Dec. 18 to apply. In addition to the state application, applications must be filed with the U.S. Department of Agriculture Natural Resource Conservation Services. Grant applications, rules, and information packets are available online at www.ncadfp.org/Cycle17.htm. For more information, call the Farmland Preservation office at 919-707-3074.
The N.C. General Assembly passed the 2023-24 State Budget in late September and I am
grateful for the legislature’s continued investment in and support of agriculture, agribusinesses
and our farmers.
Agriculture and agribusiness represent a $103.2 billion industry in the state, and I believe
we will continue to see that number grow, especially as our population continues to grow. In
looking to the future, it is important that we invest now so we will have the resources we need to
be able to meet future food needs.
As longtime readers know, farmland preservation is one area I am particularly focused on
because of growing development pressure throughout the state. If we can invest in efforts to
attract new business to our state, I believe we should also be able to invest in agriculture, an
essential industry that feeds us.
Departmental efforts included in the new budget is $25 million in funding for Farmland
Preservation efforts; $20 million in the Streamflow Rehabilitation Assistance Program, which is
focused on reducing downstream flooding from tropical storms and hurricanes; $20 million for
the N.C. Agriculture Manufacturing and Processing Initiative, a new project to attract and
facilitate more agribusiness development; and, nearly $8 million in funding for our agricultural
research stations.
I believe these are practical and smart investments benefiting our whole state.
Other ag organizations and projects across the state received funding in the budget, too.
Some of those include, $3.5 million for an Agriculture Cost-Share Program; $2 million for an
Agriculture Cost-Share program for French Broad River Basin livestock farmers; $833,000 for
Community Conservation Assistance over two years; $512,000 for the N.C. Christmas Tree
Association; $350,000 for a Green Industry economic impact study; $250,000 for an inaugural
N.C. Farmers Appreciation Day and $100,000 for the N.C. Cattlemen’s Association.
I will continue to advocate for investments in our agriculture industry because it is the
economic driver in many of our rural communities. Farm dollars turn over many times in the
local economy as farmers spend money with farm supply businesses, car and truck dealerships,
grocery stores, utility companies, restaurants and more.
I am proud of how much our farm community contributes, not only by feeding and
clothing us, but by its economic impact.
As an industry, let’s keep growing!
Eight stores pay fines for price scanning errors
RALEIGH - The N.C. Department of Agriculture and Consumer Services’ Standards Division has collected fines from eight stores in eight counties because of excessive price-scanner errors.
“Our Standards Division does excellent work inspecting stores across the state for scanner errors that hurt consumers’ pockets,” said Agriculture Commissioner Steve Troxler. “North Carolinians should only have to pay the price they see on the shelf and this work is vital to make sure that happens. Our Standards Division will continue to inspect stores, but consumers should also check their receipts often and notify store managers if they see an issue.”
The department conducts periodic, unannounced inspections of price-scanner systems in businesses to check for accuracy between the prices advertised and the prices that ring up at the register. If a store has more than a 2% error rate on overcharges, inspectors discuss the findings with the store manager and conduct a more intensive follow-up inspection later. Undercharges are also reported, but do not count against a store. Consumers who would like to file a complaint about scanner errors they encounter, can call the Standards Division at 984-236-4750.
Penalties are assessed if a store fails a follow-up inspection. In addition to the penalties paid, the store will be subject to reinspection every 60 days from the last inspection until it meets the 2%-or-less error rate. Additional penalties may be assessed if a store fails reinspection.
Following are civil penalties recorded in the third quarter of 2023:
· (Cabarrus) Circle K at 8502 Concord Mill Blvd., Concord paid $845 in penalties. An initial inspection in May found an error rate of 12% based on six overcharges in a 50-item lot. A follow-up inspection in June found an error rate of 4% based on four overcharges in a 100-item lot. A follow-up inspection in August found an error rate of 3% based on three overcharges in a 100-item lot. The store will be reinspected.
· (Catawba) Dollar General at 1125 Tenth St. Blvd. NW, Hickory paid $1,365 in penalties. An initial inspection in February found an error rate of 18% based on nine overcharges in a 50-item lot. A follow-up inspection in June found an error rate of 3.33% based on 10 overcharges in a 300-item lot. The store passed a follow-up inspection in May and paid its penalty in July.
· (Columbus) Walmart at 200 Columbus Corners, Whiteville paid $1,530 in penalties. An initial inspection in July found an error rate of 7% based on seven overcharges in a 100-item lot. A follow-up inspection in August found an error rate of 2.67% based on eight overcharges in a
300-item lot. The store will be reinspected.
· (New Hanover) Dollar General at 1136 Lake Park Blvd. N., Carolina Beach paid $3,480 in penalties. An initial inspection in March found an error rate of 10% based on five overcharges in a 50-item lot. A follow-up inspection in April found an error rate of 2.67% based on eight overcharges in a 300-item lot. A follow-up inspection in June found an error rate of 3% based on nine overcharges in a 300-item lot. A follow-up inspection in August found an error rate of 2.67% based on eight overcharges in a 300-item lot. The store will be reinspected.
· (Surry) Circle K at 1309 West Pine St., Mount Airy paid $2,005 in penalties. An initial inspection in December 2022 found an error rate of 30% based on 15 overcharges in a 50-item lot. A follow-up inspection in January found an error rate of 17% based on 17 overcharges in a 100-item lot. A follow-up inspection in April found an error rate of 28% based on 28 overcharges in a 100-item lot. A follow-up inspection in June found an error rate of 8% based on eight overcharges in a 100-item lot. The store paid its penalty in July and passed inspection in August.
· (Union) 7-11 at 304 Unionville-Indian Trail, Indian Trail paid $4,035 in penalties. An initial inspection in September 2022 found an error rate of 32% based on 16 overcharges in a 50-item lot. A follow-up inspection in November 2022 found an error rate of 4% based on four overcharges in a 100-item lot. A follow-up inspection in January found an error rate of 6% based on six overcharges in a 100-item lot. A follow-up inspection in March found an error rate of 8% based on eight overcharges in a 100-item lot. The store passed inspection in May and paid its penalty in September.
· (Vance) Walgreens at 201 Trade St., Henderson paid $495 in penalties. An initial inspection in February found an error rate of 14% based on seven overcharges in a 50-item lot. A follow-up inspection in March found an error rate of 3.67% based on 11 overcharges in a 300-item lot. A follow-up inspection in May found an error rate of 6.67% based on 20 overcharges in a 300-item lot. The store passed inspection in August and paid its penalty in September.
· (Warren) Dollar General at 211 E. Macon St., Warrenton paid $4,245 in penalties. An initial inspection in July found an error rate of 40% based on 20 overcharges in a 50-item lot. A follow-up inspection in August found an error rate of 18.33% based on 55 overcharges in a 300-item lot. The store will be reinspected.
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Final N.C. Mountain State Fair cooking contest winners announced
FLETCHER – Sharon Gates of Leicester continued to impress judges during the final week of the Mountain State Fair, winning the N.C. Blueberry Council’s From Scratch Contest and $200 for her blueberry mousse recipe. This victory was in addition to Gates’ wins in the Tomato Growers Association’s Fresh Tomatoes Contest and the N.C. Cattlemen’s Beef Council Classic Comfort Food Contest earlier in the Mountain State Fair.
Second prize in the From Scratch Contest and $100 went to Connie Pegg of Asheville for a recipe for spicy sausage blueberry breakfast cornbread cake. Amy Braman of Pisgah Forest earned $75 in third place with a recipe for blueberry stuffed mushrooms with blueberry balsamic sauce and herbs.
Jamie Dumas of Hendersonville won first place and $100 in the N.C. Apple Growers Association’s Just Desserts Contest for her pastila recipe. Jennifer Currie of Clyde won $75 in second place with a recipe for apple cranberry pie with walnuts and Chad McCall of Henderson County’s recipe for German apple pancakes won $50 in third place.
Jordan Robertson of Swanannoa won the N.C. Sweetpotato Commission’s Beat the Heat Contest and earned $250 with a winning recipe for sweet potato maple cheesecake cups.
Gates earned second place and $175 with a recipe for simply southern sweet potato banana pudding, while Susie Zuerner of Arden took home third place and $125 for a sweet potato chili recipe.
Following are the winning recipes:
Blueberry Mousse
Ingredients:
2 cups N.C. blueberries (fresh or frozen)
2 tablespoons plain Greek yogurt
1 teaspoon vanilla extract
1 block (3/4 cup) silken firm tofu
2 tablespoons maple syrup
1 teaspoon lemon juice
Pinch of salt
Directions:
Combine all ingredients in a blender and process for 1-2 minutes, until smooth. Chill until time to serve
Garnish with whipped cream and extra blueberries as desired.
Yields 6-8 servings
Apple Pastila
Ingredients:
6 Granny Smith apples, large
3/4 cup granulated sugar
2 egg whites, large
1/2 cup powdered sugar for dusting
Directions:
Apple pureé
Preheat oven to 350 degrees. Wash apples and place in 9-inch x 12-inch baking pan. Add ½ cup of water bnd bake for 1 hour or until apples are saggy and soft when pierced with a knife. Allow to cool to room temperature.
Batter
Into the bowl of a stand mixer fitted with the whisk attachment, add the egg whites and apple pureé.
Turn the mixture on medium-high speed and slowly add the sugar. Continuing beating on medium-high speed for 10 minutes. Periodically scrape down the sides of the bowl.
Preheat oven to 180 degrees.
Line a rimmed baking pan (a half-sheet or 2, quarter-sheets) with parchment including the sides.
Reserve 2 cups of batter for gluing the layers.
Spread the remaining batter into the lined pans) and smooth into an even layer.
Bake at 180 degrees for 4-7 hours or until the dry to the touch.
Assembly
Preheat oven to 180 degrees.
When the pastila is completely cool, gently peel the parchment paper away. If the pastry sticks to the paper use a spatula to gently scrape it off.
If using quarter-sheet pans cut each layer half for a total of 4 rectangles.
Line a baking sheet with parchment and place one layer of pastila.
Scoop a couple of teaspoons of the reserved batter and with an off-set spatula spread it out evenly. Add another layer of pastila. Repeat for the remaining layers.
Coat the sides and top of the layered pastilla with any remaining batter.
Bake at 180 degrees for an hour and a half.
Cool completely.
Using a dampened knife and a sawing motion, slice the pastila into 1-inch wide slices.
Gently roll the pastila slices in powdered sugar. Serve with a cup of tea.
Store in an airtight container for a couple of days.
Sweet Potato Maple Cheesecake Cups
Ingredients:
Crust:
6 graham crackers
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
6 tablespoons melted butter
Sweet Potato Layer:
1 lbs. sweet potatoes
1/2 cup melted butter
1 1/2 teaspoon vanilla extract
1 tablespoon corn starch
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup heavy whipping cream
2 large eggs
Maple Cheesecake Layer:
24 oz cream cheese
1 cup light brown sugar, packed
1 tablespoon corn starch
1/2 cup sour cream
1/2 cup maple syrup
1 tablespoon vanilla extract
Directions:
Crust
Preheat air fryer to 350 degrees. Spray 6 small glass bowls
Place graham crackers in food processor and pulse until they become fine crumbs
Add brown sugar, cinnamon, nutmeg, ginger, and melted butter. Pulse until fully combined
Add 1/6 of the graham cracker mixture to each glass bowl and press down to form a crust
Bake in air fryer for 7 minutes or until the edges are golden brown and set aside
Sweet Potato Layer
Place sweet potatoes in Potato Express (or similar microwave potato cooking bag) and let cook in microwave for 4 minutes each. Check occasionally to see if done. Once done, allow to cool and peel.
Add sweet potatoes to food processor and pulse until pureed.
Add remaining sweet potato layer ingredients and pulse until smooth and fully combined. Set aside.
Maple Cheesecake Layer
Add cream cheese, brown sugar, and cornstarch to food processor to combine.
Add in sour cream, maple syrup, and vanilla and pulse until smooth
Add in eggs and yolk one at a time and pulse until fully combined.
Prepare Cups
Fill one piping bag with sweet potato layer and another with maple cheesecake layer.
Pipe each layer onto crust, alternating between sweet potato filling and cheesecake layer until cups are 3/4 full
Place in air fryer to cook at 350 degrees for 20 minutes or until the edges are set.
Let cool and them place in refrigerator overnight.
To serve, top with marshmallow cream and graham crackers. Enjoy.
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Opening weekend N.C. Mountain State Fair cooking contest winners announced
FLETCHER – Sharon Gates of Leicester took home two top prizes and a total of $300 in prize money in the N.C. Tomato Growers Association’s Fresh Tomatoes Contest and the N.C. Cattlemen’s Beef Council Classic Comfort Food Contest. Her winning recipes were Is That Really A Tomato Cake? and Buncombe’s Best Beefed Up Chili.
Jennifer Currie of Clyde earned first-place honors and $200 for her Trout Chowder recipe in the N.C. Mountain Trout Cook-Off. Both contests were held during the opening weekend of the Mountain State Fair.
Gates also took home second-place honors and $150 for her Pesto Parmesan Baked Trout recipe in the trout contest. Second place in the tomato contest and $75 went to Chad McCall of Hendersonville for his Tomato Feta Salad. Second place and $150 in the beef contest went to Justin Pegg of Asheville for his Sloppy Joes wth Bacon recipe.
Third place in the tomato contest and $50 went to Carole Carter of Mountain Home for her Tricolor Tomato Tian. Third place in the trout contest and $100 went to Martha Gates of Candler for her North Carolina Trout Tacos. Third place and $100 went to Jordan Robertson of Swannanoa in the beef contest for his Basil Pesto Meatball Skewers recipe.
Following are the winning recipes:
Is That Really a Tomato Cake?
Ingredients:
¾ cup vegetable oil 1 teaspoon cinnamon
1 cup granulated sugar 1 teaspoon baking soda
½ cup brown sugar 1 teaspoon salt
2 eggs ½ teaspoon freshly ground nutmeg
1 teaspoon vanilla extract 4 medium NC tomatoes ( to make 2 cups pureed)
2 cups all-purpose flour
Directions:
In a large mixing bowl, combine oil and both sugars. Add eggs and vanilla and stir. Sift together flour, cinnamon, baking soda, salt and nutmeg and add to batter.
Remove tops from tomatoes and roughly chop. Add to a blender and puree until smooth. Pass tomato puree through a sieve to strain out any large chunks. Add two cups of tomato puree to batter.
Grease and flour a large loaf pan. Preheat oven to 350 degrees and bake for 55-60 minutes or until done in the middle. Yields 8-10 slices.
Trout Chowder
Ingredients:
4 trout
4 tablespoons butter -2 teaspoons Old Bay seasoning
1 cup chopped celery
6 scallions – chopped (keep blub and tops separate)
2 cloves garlic - 2 tablespoons butter
5 cups diced potatoes
1/4 cup white wine (optional)
2 cups water - 4 cups chicken broth
1 teaspoon thyme
1 bay leaf
1 cup heavy cream
1 cup half-n-half
Directions:
Preheat oven to 350 degrees.
In a 9x13 baking dish, melt butter. Sprinkle trout with seasoning and bake 15-20 minutes or until flaky. In a large pot, melt 2 tablespoons butter. Add celery, scallion bulbs and garlic. Cook on medium-high heat stirring occasionally for 10 minutes. Add potatoes, wine, water, broth, thyme and bay leaf.
Bring to a boil Reduce heat and simmer, covered for 15 minutes. Stir in half-n-half and cream into the soup.
Simmer until well incorporated – 5-7 minutes. Remove pot from heat. Remove bay leaf. Flake off chunks of fish with a fork and set aside. Gently stir in trout and scallion tops. Serves 6-8.
Buncombe’s Best Beefed Up Chili
Ingredients:
2 ½ lbs. of ground chuck 2 tablespoons Worchestershire sauce
½ cup chopped onions 1 (28 oz.) large can crushed tomatoes
1 cup bell pepper, chopped 1 (12 oz.) can diced tomatoes and green chilis
1 jalapeno pepper, ribs and seeds removed, minced 1 (12 oz.) can soda – Coke or Pepsi, etc.
1 teaspoon salt 1 (12 oz.) can soda – Coke or Pepsi, etc.
½ teaspoon ground black pepper 1 (15 oz.) can kidney beans, drained
1 teaspoon garlic powder 1 teaspoon chili powder
2 cups beef broth
Directions:
In a large pot over medium heat, cook chuck until no longer pink, 5-6 minutes, while breaking apart meat with e spoon or spatula. Add all other ingredients and spices and lower heat to simmer.
Cook chili on low heat until ready to serve, at least 30 minutes, stirring occasionally.
To serve, top bowls of chili with cheese, sour cream or additional chopped onions, or garnish as desired. Serve with tortilla chips or crackers. Yield 10-12 servings.
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November 2023
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Nov. 4 & 5 Carolina Paint Horse show. Contact Elizabeth Goodale, 843-318-1735.
Nov. 6 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Dec. 1-3 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Dec. 4 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Nov. 3 & 4 Williamston Pro Rodeo -Revenge Roughstock Co. Contact Martin Towery, 540-521-
3959.
Nov. 17 & 18 N.C. Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 2 & 3 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Dec. 7-10 Da Bomb Barrel Racing Finale. Contact Josh Smith, 910-639-6387.
WNC Ag Center, Fletcher 828-687-1414
Oct. 5-7 North Carolina Walking Horse Show. Contact Myra Helton, 704-718-4152.
Nov. 17-19 Good Times Barrel Racing. Contact Stacey Warner, 864-992-8664.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Nov. 3-5 Triangle Farms Indoors C Finale. Contact Joan Petty. 919-669-9877.
Nov. 8-12 Jump for the Children Duke II Benefit Hunter Jumper Classic. Contact Joan Petty.
919-669-9877.
Nov. 15-19 Jump for the Children Duke II Benefit Hunter Jumper Classic. Contact Joan Petty.
919-669-9877.
Dec. 1-3 Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 8 & 9 Carousel Farms Bulls, Bells and Barrels. Contact Jeff Mullen, 919-872-6898.
Dec. 28-31 Raleigh Indoor Holiday Classic. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The 81st N.C. Gourd Arts and Crafts Festival will be held Nov. 4 and 5 from 9 a.m. to 5 p.m. in the
Holshouser Building, State Fairgrounds, Raleigh. The festival features displays of gourds from around
the world, special gourd workshops, and vendors of dried gourds, gourd seeds, gourd crafts, gourd art,
books, t-shirts, and crafting supplies. A variety of competitive categories are awarded ribbons and
prizes. There is a raffle and a free gourd crafting table for kids. Details about the festival, a listing of
gourd crafting workshops, and information on how to enter the competitions are on the website at
www.ncgourdsociety.org. For more information, call 919-696-0744. Admission is $5 for adults age 13
and up; children 12 and under are free.
***
The Veteran's Farm of NC, Inc. is seeking donations of farm equipment to use with programs to teach
veterans how to start a farm. The organization offers access to farm equipment through its usage and
grant programs and help network the farmer veteran community with each other and new opportunities
in agriculture. This is a 501c (3) nonprofit organization is seeking donations of trucks, tractors, 3-point
attachments, and any farm related supplies that we will then make available to the farmer veteran
community. Donations are 100% tax deductible and a receipt is provided for tax purposes. Contact
Robert Elliott, Executive Director, at vetfarmofnc@gmail.com with questions.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
October 2023
New rides, new entertainers and loads of new foods
on deck for the 2023 N.C. State Fair
RALEIGH – N.C. State Fair visitors should bring an appetite for fun with four new amusement rides,
two new grounds entertainers and over 30 new food items being part of the stellar lineup planned Oct. 12-22 in
Raleigh.
Rides
New rides range from the elegantly beautiful two-tiered Venetian Carousel to the high voltage thrills of
Tesla AC, which is capped offed with six brightly lit lightning bolts hovering above two-person cars that attach
to spinning and dipping arms.
Techno Jump and the surf-themed Wipeout round out the new ride offerings. On Techno Jump, riders
spin in a circle while the arms of the ride rise and fall in different rhythmic sequences – up and down on
alternating arms, up and down for all arms, a wave like upward and downward motion where one car follows
the lead of the other ones or something different all together. Riders on the Wipeout face outward around the
center orb as the ride churns in different directions, rocking and rolling like ocean waves.
Free grounds acts
The Birdman: World Class Bird Shows will perform daily near Gate 7 in the State Fair Conservation
Forest behind Heritage Circle. These educational and conservation minded shows seek to highlight the
relationship between humans and animals and showcase the natural abilities of the bird stars.
Also new in 2023 is the Melody Farm Follies an animatronic theater show featuring Rocky Broccoli and
his veggie friends plus a singing and dancing scarecrow. Catch at daily show in the breezeway between the Agri
Supply Expo Center and the Graham Building.
Fair favorites Rock-It the Robot and Dale Jones, the one-handed juggler return to the fairgrounds for
daily appearances. Look for Rock-It roaming around Kiddieland and check out Jones’ show at North Dorton
Area Patio.
New Food
The State Fair is well known for some pretty creative deep-fried delicacies plus a range of global
cuisines offered. Every year, fair vendors try to outdo themselves hoping to connect with fairgoer’s taste buds
and this year may top all other years in terms of new foods. Over 30 new foods will be offered running the
gamut from sweet to savory and including world-wide flavors from Africa, South America, Hungary, Jamaica,
Mexico, the Mediterranean region, Korea and New Orleans.
We’ll keep you in suspense a little longer on the specifics, but several new dishes involve mac and
cheese, BBQ pork, egg rolls, dill pickles, waffles, spiciness and bacon (of course).
Revamped Kiddieland Area – Coastal Credit Union Family Fun Zone at Cotton Park
Finally, the Coastal Credit Union Family Fun Zone at Cotton Park has been updated since the 2022 fair.
New seating options, lights in the trees and four new food vendors will be in the area that will host Casey’s
Clubhouse and daily visits by the fair mascot Casey Cardinal, plus daily fire safety shows for kids.
For more information, visit the State Fair website at www.ncstatefair.org. The 2023 N.C. State Fair will
run Oct. 12-22 at the N.C. State Fairgrounds in Raleigh. The fair offers an experience unique to North Carolina
and is an unparalleled value with free entertainment, thrilling rides and games, thousands of animals, endless
family activities, competitions, vendors and creative deep-fried delights. For more information, visit
www.ncstatefair.org or connect on Facebook, X and Instagram at @ncstatefair.org.
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N.C. State Fair announces 2023 Farm Families of the Day
RALEIGH – The N.C. State Fair is honoring farm families again this year through its Farm Family of the Day
program, sponsored by Tractor Supply Company. The program is returning for its third year to recognize and
celebrate more of the state’s rich agricultural heritage and the farm families behind the $103.2 billion
agriculture and agribusiness industry.
“The State Fair’s earliest beginnings sought to elevate the understanding of new agricultural practices and
technology. Today, one of agriculture’s biggest challenges is helping people make the connection between
farming and the food they enjoy,” said Agriculture Commissioner Steve Troxler. “Farm families tell that story
the best because they are out there every day working hard to grow the food, fiber and fuel we need. We look
forward to recognizing these 11 families at the 2023 N.C. State Fair.”
The 2023 N.C. Farm Families are as follows:
• Thursday, Oct. 12: Willow Oak Farms of Fuquay-Varina
• Friday, Oct. 13: Rudd Farm of Greensboro
• Saturday, Oct. 14: S&L Riverside Dairy of Vale
• Sunday, Oct. 15: J and J Martin’s Farm Produce of Mount Olive
• Monday, Oct. 16: L&S Family Farms of Nashville
• Tuesday, Oct. 17: Lee’s Produce of Benson
[Type here]
The N.C. State Fair is a division of the N.C. Department of Agriculture & Consumer Services
1010 Mail Service Center * Raleigh, NC 27699,1010 * Tel (919) 821-7400 * Fax (919) 733-5079
Steve Troxler, Commissioner * G. Kent Yelverton, Manager
• Wednesday, Oct. 18: Windmill Acres Farm of Kernersville
• Thursday, Oct. 19: Gabor Farms of Rockingham
• Friday, Oct. 20: Hidden Acres Farm of Louisburg
• Saturday, Oct. 21: Andrews Family Farm of Trenton
• Sunday, Oct. 22: Bright Branch Farms of Hendersonville
The 11 families were nominated either by family or community members for their hard work and dedication to
our state’s No. 1 industry, as well as their overall love for the N.C. State Fair. The lucky winners were chosen at
random. Each farm family is assigned a specific day of the 2023 N.C. State Fair, taking place Oct. 12-22, where
they will be honored through public address announcements and on-grounds signage, as well as being featured
on both the N.C. State Fair and the NCDA&CS blogs and social media platforms. Follow along on those outlets
to learn about each farm and what made them outstanding candidates for this year’s Farm Family of the Day
program. Each family also received an N.C. State Fair prize pack, including fair tickets to use on any day of
their choosing. Congratulations to all the winners and we look forward to seeing you at the 2023 N.C. State
Fair!
The 2023 N.C. State Fair will run Oct. 12-22 at the North Carolina State Fairgrounds in Raleigh. The fair offers
an experience unique to North Carolina for all who attend, and is an unparalleled value with free entertainment,
thrilling rides and games, thousands of animals, endless family activities, competitions, vendors, and creative
deep-fried delights. For more information, visit www.ncstatefair.org.
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Durham Toffee Company named grand champion in the 2023
N.C. Specialty Foods Awards Competition
RALEIGH - The N.C. Specialty Foods Association recently announced winners of its 2023 Best in Taste product competition during the final virtual Summer of Learning event. The Durham Toffee Company earned grand champion honors for its Espresso Crunch, beating out a total of 163 entries across 12 categories in this year’s competition.
“These winners plus other North Carolina food and beverage artisans in the association offer plenty of tasty options to add to your pantry,” said Sherry Barefoot, marketing coordinator for the NCSFA. “These products make great gifts, whether they are for a significant other, parent, boss, teacher or your kid’s coach. These products are sure to make a good impression.”
Following are the 2023 Best in Taste winners and runners up in each category:
Grand Champion - The Durham Toffee Company, Durham, Espresso Crunch,
Baked Goods
Firstplace: Boozie Bakes, Raleigh, French Vanilla Bliss Cupcakes
Second place: Sweater Box Confections, Nags Head, Chai Shortbread Cookies
BBQ Sauces
First place: Kitcheneez, Burlington, Kitcheneez BBQ Sauce Seasoning Mix
Second place: Queen’s Jollof Sauce, Apex, Queen’s Honey Jerk BBQ Sauce
Beverages/Beverage Mixes
First place: Sweet’s Elderberry, Charlotte, Sweet’s Elderberry Shrub
Second place: Alley Twenty Six, Durham, Alley Twenty Six Raspberry Syrup
Condiments
First place: Queen’s Jollof Sauce, Apex, Queen’s Jollof Sauce
Second place:Kitcheneez, Burlington, Kitcheneez House Dressing Mix
Confections
First place: The Durham Toffee Company, Durham, Durham Toffee
Second place: America’s Best Nut Company, Rocky Mount, Carolina Cluster
Deli Meats, Cheese, Dairy
First place: Nana's Porch Pimento Cheese, Charlotte, Nana's Porch Smoked Jalapeno Pimento Cheese
Second place: Nana's Porch Pimento Cheese, Charlotte, Nana's Porch Original Pimento Cheese
Fruit Spreads, Jams and Jellies
First place: Berry Best Jams, Four Oaks, Reduced Sugar Strawberry Fruit Spread
Second place: Heaven’s Gate Orchard, Asheville, Nana’s Apple Butter
Hot Sauces
First place: Rising Smoke Sauceworks, Efland, Synergy
Second place: Oak City Hot Sauce, Raleigh, Reaper Madness
Pantry
First place:Big Spoon Roasters, Durham, Lemon Coconut Cashew Butter
Second place:Big Spoon Roasters, Durham, Pistachio Crunch Almond Butter
Plant Based
First place:Darë Vegan Cheese, Asheville, Original Plant Based Cheesecake
Second place: Darë Vegan Cheese, Asheville, Pepperjack Plant-Based Cheese Wedge
Snacks
First place: The Durham Toffee Company, Durham, Espresso Crunch,
Second place: JOY Filled Foods, Goldsboro, Sweet & Spicy Pecans
Sweets & Syrups
First place: Happy Heart Elderberry, Faison, Elderberry Syrup
Second place: Nurture By Nature, Clemmons, Elderberry Extract
The NCSFA serves more than 150 specialty food and beverage artisans. Its mission is to actively encourage and support the promotion and appreciation of the state’s specialty foods and beverages. Learn more and access the Dish This! catalog to find local, artisan, small-batch products made in N.C. at ncspecialtyfoods.org.
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It’s October so that means it’s time for the N.C. State Fair. This year’s theme is
Best.Day.Ever! and I’d say a day at the State Fair ranks right up there. I am looking forward to
the fair and I hope you are, too.
If you read through this newspaper, you will can learn about what’s new at the fair this
year and you will read about one of the featured chefs on the Got to Be NC Cooking Stage. You
can find the stage at the fair in the Got to Be NC Pavilion in Dorton Arena.
The Pavilion will host North Carolina food companies who will be sampling and selling
their products. It’s a great way to see AND TASTE some of the delicious products made right
here in our state. Please be sure to stop in Dorton Arena and see these vendors and products and
learn more about North Carolina’s $103.2 billion agriculture industry and our agricultural
commodities.
No matter what is written about the State Fair or how well it is written, it is an event that
has to be experienced in person to fully understand it. Words just don’t capture the essence of
being at the State Fair. Maybe it’s because there are so many sights, sounds and smells that come
with a fair.
Even with this being my 18 th fair as Commissioner of Agriculture, I never get tired of
seeing the excitement on kids’ faces as they look at farm animals, watch the Military Day parade,
spin around and squeal on a ride or share a deep-fried treat. It makes me happy to see
grandparents and grandkids participate in the tobacco tying contest; and seeing the older
generation showing the young ones how tobacco was tied onto a stick for curing.
It’s encouraging to see the young people in the ring showing the livestock they have
raised and prepared for the State Fair. I know they are learning skills that will stay with them for
a lifetime.
I see the future in their eyes and in their focus in the show ring. I know North Carolina
agriculture has a bright future ahead because of them.
I also love seeing the pride that people have for this state and in our traditions. The State
Fair showcases the best of the best in North Carolina.
But the very best thing about State Fairs is the memories that are made with families and
friends. To me, that’s what makes a day at the State Fair, the Best.Day.Ever!
Come see us at the State Fair and make your own memories!
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The department recently wrapped up a successful Mountain State Fair run that saw
147,278 people come through the gates. The Mountain State Fair has become a great tradition in
Western North Carolina, showcasing mountain heritage, crafts, music and dancing and the best
of Western NC.
This year, the Mountain State Fair presented scholarships to the first recipients of the
N.C. Mountain State Fair Youth Livestock Endowment Honoring Edith Vanderbilt- Regan
Mitchem and Haley Hargus.
I had the distinct honor of meeting both of these young ladies and presenting them with
their scholarship certificate.
Both of them have been active in livestock shows at the Mountain State Fair and the State
Fair in Raleigh and both are interested in pursuing veterinary careers.
Regan is from Lincoln County and is a recent graduate of N.C. State University with
double majors in Anim
Final N.C. Mountain State Fair annouces youth livestock winners
FLETCHER –Following is a list of winners in the livestock shows held during the first weekend of the N.C. Mountain State Fair, Sept. 8-10:
ARBA Youth Rabbit Show
Best Rabbit in Show
Show A – Everitt Steiner, Henderson County
Show B – Paisley Shumate, Hawkins County, Tenn.
Reserve Grand Champion Rabbit in Show
Show A – McKinley Breeding, Wilkes County
Show B – McKinley Breeding, Wilkes County
Showmanship Champions
Non-Competitive Youth 8 and under: Aubree Coggins, Henderson County
Junior Youth 8 and under: Kylee Steiner, Henderson County
Intermediate Youth 9 – 13 years old: Zane Capps, Henderson County
Senior Youth 14 – 18 years old: Anna Cooke, Wayne County
Youth Poultry Show
Overall Champion - Poultry Standard, Commercial Egg Layer, and Guinea Show: Carlton Schetter, McDowell County
Overall Reserve Champion – Poultry Standard, Commercial Egg Layer, and Guinea Show: Gabriella Baldwin, Buncombe County
Youth Standard Poultry Champion: Bentley Buckner, Buncombe County
Youth Standard Poultry Reserve Champion: Hannah-Grace Buckner, Buncombe County
Youth Commercial Class Egg Layers Champion: Carlton Schetter, McDowell County
Youth Commercial Class Egg Layers Reserve Champion: Gabriella Baldwin, Buncombe County
ADGA Dairy Goat Show
Showmanship Champions
Junior Fitting and Showing, 9-12 years old: Abigail Whitney, Oglethorpe County, Ga.
Senior Fitting and Showing, 13-18 years old: Kaitlyn Seitz, Union County
Open Junior Doe Show Champions
Nigerian Dwarf – Junior Doe Grand Champion: Erica Noble, Rowan County
Nigerian Dwarf – Junior Doe Reserve Grand Champion: Dillon Buckner, Buncombe County
Oberhasli – Junior Doe Grand Champion and Reserve Grand Champion: Roslyn Noar, Johnston County
Recorded Grades – Junior Doe Grand Champion: Jessica Bell, Anderson County, SC
Recorded Grades – Junior Doe Reserve Grand Champion: Linda Giles, Union Country
Saanens – Junior Doe Grand Champion: Anna Grace Stoltman, Lincoln County, Tenn.
Saanens – Junior Doe Reserve Grand Champion: Jessica Bell, Anderson County, SC
Toggenburgs – Junior Doe Grand Champion: Noah Johnson, Rowan County
Toggenburgs – Junior Doe Reserve Grand Champion: Sandra Coffman, Oconee County, SC
Alpines – Junior Doe Grand Champion: Devin Stillwell, Harnett County
Alpines – Junior Doe Reserve Grand Champion: Jessica Bell, Anderson County, SC
LaManchas – Junior Doe Grand Champion: Linda Giles, Union County
LaManchas – Junior Doe Reserve Grand Champion: Genevieve Cranford, Randolph County
Nubians – Junior Doe Grand Champion: Devin Stillwell, Harnett County
Nubians – Junior Doe Reserve Grand Champion: Jackson Noble, Rowan County
Open Senior Doe Show Champions
Nigerian Dwarf – Senior Doe Grand Champion and Senior Doe Reserve Grand Champion: Erica Noble, Rowan County
Nigerian Dwarf – Champion Challenge: Erica Noble, Rowan County
Nigerian Dwarf – Premier Exhibitor: Erica Noble, Rowan County
Oberhasli – Senior Doe Grand Champion and Reserve Grand Champion: Roslyn Noar, Johnston County
Oberhasli – Champion Challenge: Roslyn Noar, Johnston County
Oberhasli – Premier Exhibitor: Roslyn Noar, Johnston County
Recorded Grades – Senior Doe Grand Champion and Reserve Grand Champion: Sandra Coffman, Oconee County, SC
Recorded Grades – Premier Exhibitor: Sandra Coffman, Oconee County, SC
Saanens – Senior Doe Grand Champion: Cullen Owen, Madison County
Saanens – Senior Doe Reserve Grand Champion: Christine Owen, Madison County
Saanens – Champion Challenge: Cullen Owen, Madison County
Saanens – Premier Exhibitor: Christine Owen, Madison County
Toggenburgs – Senior Doe Grand Champion: Cullen Owen, Madison County
Toggenburgs – Senior Doe Reserve Grand Champion: Anna Grace Stoltman, Lincoln County, Ky/
Toggenburgs – Champion Challenge: Cullen Owen, Madison County
Toggenburgs – Premier Exhibitor: Anna Grace Stoltman, Lincoln County, Ky.
Alpines – Senior Doe Grand Champions: Devin Stillwell, Harnett County
Alpines – Senior Doe Reserve Grand Champion: Cullen Owen, Madison County
Alpines – Champion Challenge: Cullen Owen, Madison County
Alpines – Premier Exhibitor: Devin Stillwell, Harnett County
LaManchas – Senior Doe Grand Champion and Reserve Grand Champion: Linda Giles, Union County
LaManchas – Champion Challenge: Linda Giles, Union County
LaManchas – Premier Exhibitor: Linda Giles, Union County
Nubians – Senior Doe Grand Champion: Madison Noble Johnson, Rowan County
Nubians – Senior Doe Reserve Grand Champion: Jackson Noble, Rowan County
Nubians – Champion Challenge: Madison Noble Johnson, Rowan County
Nubians – Premier Exhibitor: Jackson Noble, Rowan County
Best Doe in Show Overall: Christine Owen, Madison County
Best Udder in Show Overall: Erica Noble, Rowan County
Best Dairy Herd in Show Overall: Christine Owen, Madison County
Best of Show Overall: Christine Owen, Madison County
Youth Junior Doe Show
Nigerian Dwarf – Junior Doe Grand Champion: Abigail Whitney, Oglethorpe County, Ga.
Nigerian Dwarf – Junior Doe Reserve Grand Champion: Morgan Lynn Buckner, Buncombe County
Oberhasli – Junior Doe Grand Champion and Reserve Grand Champion:: Griffin Trafford, Johnston County
Recorded Grades – Junior Doe Grand Champion and Reserve Grand Champion: Anna Grace Stoltman, Lincoln County, Ky.
Saanens – Junior Doe Grand Champion: Anna Grace Stoltman, Lincoln County, Ky.
Saanens – Junior Doe Reserve Grand Champion: Austin Seitz, Union County
Toggenburgs – Junior Doe Grand Champion and Reserve Grand Champion: Anna Grace Stoltman, Lincoln County, Ky.
Alpines – Junior Doe Grand Champion: Devin Stillwell, Harnett County
Alpines – Junior Doe Reserve Grand Champion: Andi Setser, Macon County
LaManchas – Junior Doe Grand Champion and Reserve Grand Champion: Genevieve Cranford, Randolph County
Nubians – Junior Doe Grand Champion and Reserve Grand Champion: Madison Seitz, Union County
Youth Senior Doe Show Champions
Nigerian Dwarf – Senior Doe Grand Champion: Abigail Whitney, Oglethorpe County, Ga.
Nigerian Dwarf – Senior Doe Reserve Grand Champion: Morgan Lynn Buckner, Buncombe County
Oberhasli – Senior Doe Grand Champion and Reserve Grand Champion: Griffin Trafford, Johnston County
Recorded Grades – Senior Doe Grand Champion: Genevieve Cranford, Randolph County
Recorded Grades – Senior Doe Reserve Grand Champion: Anna Grace Stoltman, Lincoln County, Ky.
Saanens – Senior Doe Grand Champion: Genevieve Cranford, Randolph County
Saanens – Senior Doe Reserve Grand Champion: Anna Grace Stoltman, Lincoln County, Ky.
Toggenburgs – Senior Doe Grand Champion: Anna Grace Stoltman, Lincoln County, Ky.
Toggenburgs – Senior Doe Reserve Grand Champion: Rachel Glass, Lee County, Va.
Alpines – Senior Doe Grand Champions and Reserve Grand Champion: Devin Stillwell, Harnett County
LaManchas – Senior Doe Grand Champion and Reserve Grand Champion: Genevieve Cranford, Randolph County
Nubians – Senior Doe Grand Champion: Madison Seitz, Union County
Nubians – Senior Doe Reserve Grand Champion: Kaitlyn Seitz, Union County
Best Doe in Show Overall: Devin Stillwell, Harnett County
Youth Herd: Devin Stillwell, Harnett County
Junior Meat Breed Sheep Shows
Junior Meat Breed Sheep Showmanship Champions
Novice Youth 8 years old and under: Abilene Armstrong, Stokes County
Junior Youth 9 – 13 years old: Elizabeth Sanner, Iredell County
Senior Youth 14 - 18 years old: Jacob Meads, Pasquotank County
Senior Plus Youth 19 - 21 years old: Anna Hill, Stokes County
Junior Market Lamb Show Champions
Grand Champion: Lydia Wilson, Rowan County
Reserve Grand Champion: Harrison Ford, Caldwell County
Got to Be NC Grand Champion: Lydia Wilson, Rowan County
Got to Be NC Reserve Grand Champion: Harrison Ford, Caldwell County
Junior Meat Breed Ewe Show Champions
Dorset Champion Junior Meat Breed Ewe: Meredith Poole, Franklin County
Dorset Reserve Champion Junior Meat Breed Ewe: Sarah Waller, Rowan County
Dorset Got to Be NC Champion Junior Meat Breed Ewe: Meredith Poole, Franklin County
Dorset – Got to Be NC Reserve Champion Junior Meat Breed Ewe: Sarah Waller, Rowan County
Hampshire Champion Junior Meat Breed Ewe: Lydia Wilson, Rowan County
Hampshire Reserve Champion Junior Meat Breed Ewe: AnnaMarie Overcash, Iredell County
Hampshire Got to Be NC Champion Junior Meat Breed Ewe: Lydia Wilson, Rowan County
Hampshire Got to Be NC Reserve Champion Junior Meat Breed Ewe: Cynthia Connolly, Rowan County
Southdown Champion Junior Meat Breed Ewe: Charleigh Settle, Iredell County
Southdown Reserve Champion Junior Meat Breed Ewe: Addison Hendrix, Davie County
Katahdin Champion Junior Meat Breed Ewe: Clinton Mills, Anson County
Katahdin Reserve Champion Junior Meat Breed Ewe: Mason Mills, Anson County
Katahdin Got to Be NC Champion Junior Meat Breed Ewe: Clinton Mills, Anson County
Katahdin Got to Be NC Reserve Champion Junior Meat Breed Ewe: Mason Mills, Anson County
Dorper Champion Junior Meat Breed Ewe: Caleb Shaw, Davie County
Dorper Reserve Champion Junior Meat Breed Ewe: Rayne Atkinson, Davie County
Dorper Got to Be NC Champion Junior Meat Breed Ewe: Rayne Atkinson, Davie County
Other Purebreds Champion Junior Meat Breed Ewe: Emry Starnes, Rowan County
Other Purebreds Reserve Champion Junior Meat Breed Ewe: Lauren Hayes, Rowan County
Other Purebreds Got to Be NC Champion Junior Meat Breed Ewe: Emry Starnes, Rowan County
Other Purebreds Got to Be NC Reserve Champion: Abigail Stephens, Gaston County
Commercial Champion Junior Meat Breed Ewe: Brantley Meadows, Buncombe County
Commercial Reserve Champion Junior Meat Breed Ewe: Ellen Simmons, Caldwell County
Commercial Got to Be NC Champion Junior Meat Breed Ewe: Cynthia Connolly, Rowan County
Commercial Got to Be NC Reserve Champion Junior Meat Breed Ewe: Brantley Meadows, Buncombe County
Commercial Hair Champion Junior Meat Breed Ewe: Cayleigh Shaw, Davie County
Commercial Hair Reserve Champion Juniot Meat Breed Ewe: Haylee Ledford, Macon County
Commercial Hair Got to Be Champion Meat Breed Ewe: Mason Mills, Anson County
Commercial Hair Got to Be Reserve Champion Meat Breed Ewe: Luke Bame, Rowan County
Grand Champion Junior Meat Breed Ewe (Overall): Brantley Meadows, Buncombe County
Reserve Grand Champion Junior Meat Breed Ewe (Overall): Ellen Simmons, Caldwell County
Got to Be NC Grand Champion Junior Meat Breed Ewe (Overall): Lydia Wilson, Rowan County
Got to Be NC Reserve Grand Champion Junior Meat Breed Ewe Overall: Cynthia Connolly, Rowan County
Junior Beef Cattle Show
Junior Beef Cattle Showmanship Champions
Novice Showmanship – ages 8 and under: Barrett Devine, Lincoln County
Junior Showmanship – ages 9 – 13: Kaylee Revis, Buncombe County
Senior Showmanship – ages 14 – 18: Shelby Candler, Buncombe County
Senior Plus Showmanship – ages 19 – 21: Emma Vanhoy, Catawba County
WNC Dairy Steer Project – ages 8-13: Janie Kay, Polk County
WNC Dairy Steer Project – 14-18: Addison Sprinkle, Buncombe County
Open Junior Beef Steer Show Champions
Open Feeder Steer Grand Champion: Cheyanne Gillespie, Buncombe County
Open Feeder Steer Reserve Grand Champion: Caleigh Albert, Anderson County, SC
Open Feeder Steer Got to Be NC Grand Champion: Karissa Collins, Macon County
Open Feeder Steer Got to Be NC Reserve Grand Champion: Kenleigh Deal, Macon County
Open Market Steer Grand Champion and Reserve Grand Champion: Karissa Collins, Macon County
Open Market Steer Got to Be NC Grand Champion and Reserve Grand Champion: Karissa Collins, Macon County
Open Junior Beef Heifer Show Champions
Angus Grand Champion Junior Heifer: Maci Newton, Oconee County, SC
Angus Reserve Grand Champion Junior Heifer: Emma Vanhoy, Catawba County
Angus Got to Be NC Grand Champion Junior Heifer: Kaylee Revis, Buncombe County
Angus Got to Be NC Reserve Grand Junior Heifer: Nate Bowman, Stokes County
Brahman Grand Champion Junior Heifer and Grand Champion Junior Heifer: Jade Young, Anderson County, SC
Charolais Grand Champion Junior Heifer: Zoey Clary, Saluda County, SC
Charolais Reserve Grand Champion Heifer: Hannah Vanhoy, Catawba County
Charolais Got to Be NC Grand Champion Junior Heifer: Hannah Vanhoy, Catawba County
Charolais Got to Be NC Reserve Grand Champion Junior Heifer: Cayte Mitchell, Alexander County
Gelbvieh Grand Champion Junior Heifer: Maci Newton, Oconee County, SC
Gelbvieh Reserve Grand Champion Junior Heifer: Bailee Worley, Buncombe County
Gelbvieh Got to Be NC Grand Champion Junior Heifer: Bailee Worley, Buncombe County
Hereford Grand Champion Junior Heifer: Jordan Mitchem, Lincoln County
Hereford Reserve Grand Champion Junior Heifer and Got to Be NC Grand Champion: Shelby Candler, Buncombe County
Hereford Got to Be NC Reserve Grand Champion Junior Heifer: Ellen Simmons, Caldwell County
Percentage Simmental Grand Champion Junior Heifer: Shelby Candler, Buncombe County
Percentage Simmental Reserve Grand Champion Junior Heifer: Martina Alley, Madison County
Red Angus Grand Champion Junior Heifer: Rex Howard, Cleveland County
Red Angus Reserve Grand Champion Junior Heifer: Ellie Shuping, Burke County: Shorthorn Grand Champion Junior Heifer and Reserve Grand Champion Junior Heifer: Rylea Suddreth, Catawba County
Shorthorn Got to Be NC Grand Champion Junior Heifer: Jana Walker, Catawba County
Simmental Grand Champion Junior Heifer and Reserve Grand Champion Junior Heifer: Evie Jones, Cleveland County
Simmental Got to Be NC Grand Champion Junior Heifer: Nate Bowman, Stokes County
Simmental Got to Be NC Reserve Grand Champion Junior Heifer: Montana Boatwright, Macon County
All Other Breeds Grand Champion Junior Heifer: Shane Kendall, Duplin County
All Other Breeds Reserve Grand Champion Junior Heifer: Macie Ledford, Macon County
All Other Breeds Got to Be NC Grand Champion Junior Heifer: Shane Kendall, Duplin County
All Other Breeds Got to Be NC Reserve Grand Champion Junior Heifer: Hannah Smith, Macon County
Commercial Grand Champion Junior Heifer: Hannah Smith, Macon County
Commercial Reserve Grand Champion Junior Heifer Champion: Emma Vanhoy, Catawba County
Commercial Got to Be NC Grand Champion Junior Heifer: Allison Wilfong, Catawba County
Commercial Got to Be NC Reserve Grand Champion Junior Heifer: Shane Kendall, Duplin County
Supreme Champion Junior Heifer: Evie Jones, Cleveland County
Reserve Supreme Champion Junior Heifer: Shelby Candler, Buncombe County
Supreme Got to Be NC Champion Junior Heifer: Shane Kendall, Duplin County
Reserve Supreme Got to Be NC Champion Junior Heifer: Hannah Smith, Macon County
WNC District Junior Beef Feeder Steer Show Champions
WNC District Junior Feeder Steer Grand Champion: Cheyanne Gillespie, Buncombe County
WNC District Junior Feeder Steer Reserve Grand Champion: Karissa Collins, Macon County
WNC District Junior Feeder Steer Got to Be NC Champion: Karissa Collins, Macon County
WNC District Dairy Steer Project Grand Champion: Makayla Hensley, Buncombe County
WNC District Dairy Steer Project Reserve Grand Champion: Addison Sprinkle, Buncombe County
WNC District Junior Beef Market Steer Show Champions:
WNC District Market Steer Grand Champion and Reserve Grand Champion: Karissa Collins, Macon County
WNC District Junior Market Steer Got to Be NC Champion: Karissa Collins, Macon County
WNC District Junior Beef Heifer Show Champions
Supreme Champion Junior Beef Heifer: Evie Jones, Cleveland County
Premier Junior Beef Exhibitor: Hannah Smith, Macon County
Angus Grand Champion Heifer: Peyton Taylor, Caldwell County
Angus Reserve Grand Champion Heifer: Ellie Shuping, Burke County
Gelbvieh Grand Champion Heifer: Bailee Worley, Buncombe County
Hereford Grand Champion Heifer: Shelby Candler, Buncombe County
Hereford Reserve Grand Champion: Ellen Simmons, Caldwell County
Percentage Simmental Grand Champion Heifer: Shelby Candler, Buncombe County
Percentage Simmental Reserve Grand Champion Heifer: Peyton Taylor, Caldwell County
Red Angus Grand Champion Heifer: Rex Howard, Cleveland County
Red Angus Reserve Grand Champion Heifer: Ellie Shuping, Burke County
Simmental Grand Champion Heifer and Reserve Grand Champion Heifer: Evie Jones, Cleveland County
All Other Breeds Grand Champion Heifer: Macie Ledford, Macon County
All Other Breeds Reserve Grand Champion Heifer: Hannah Smith, Macon County
Commercial Grand Champion Heifer: Hannah Smith, Macon County
Commercial Reserve Grand Champion Heifer: Rex Howard, Cleveland County
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Two couples inducted in NC Mountain State Fair Livestock Hall of Fame
FLETCHER – Agriculture Commissioner Steve Troxler inducted two couples into the N.C. Mountain State Fair Livestock Hall of Fame during the fair’s opening weekend. Troxler recognized Buddy and Janice Cochran of Waynesville and Tim and Sonia Worley of Leicester for their longtime support to the fair and the livestock industry in Western North Carolina.
“These two families are a big part of what makes the livestock shows at the Mountain State Fair a success,” said Agriculture Commissioner Steve Troxler. “I am honored to present them with this award and thank them for their support of the N.C. Mountain State Fair livestock program.”
Buddy and Janice Cochran have been a part of the Mountain State Fair Livestock Shows since the fair started in 1994. They were also part of the livestock shows that took place at the fairgrounds since the mid-1980’s. Both their children, Karen and Scotty, grew up showing cattle and sheep. Courtney, their granddaughter, showed cattle, sheep and hogs from a baby until she aged out. She became a high school ag teacher at Pisgah High School, with students involved in the fair since 2013.
"The Cochrans are generous with their time and resources, especially with youth that may not be able to participate in shows without their help,” said Troxler. “Buddy and Janice are always willing to help any youth in the area in any way they need to get them involved in livestock and showing.”
They are both members of the Pisgah FFA Alumni, and Buddy transports all Pisgah FFA livestock to the fair. Since the dairy steer project began, the Cochrans have helped find buyers, market the steers, and haul them after they are sold.
Since 2006, he has worked for the N.C. Department of Agriculture and Consumer Services as a market news reporter, recording cattle prices at Asheville, the old Canton yard, WNC Regional Livestock Center, North Wilkesboro and filling in at Shelby and Turnersburg. He is also a long-time horse and cattle trader. Janice retired from First Citizens Bank and worked for Jackson County Schools Central Office.
Tim and Sonia Worley have been an essential part of the Mountain State Fair from the beginning, too. They are responsible for introducing dozens of youth to raising and showing animals. “The Worleys have provided countless livestock to young people without access over the years,” said Troxler. “Both of them stay in a camper at the fairgrounds each year and are always willing to pitch in and help no matter what is needed.”
Tim and Sonia operate a cattle farm and also grow corn and hay. This year they planted a pick- your-own flower field for the first time. Their son Tucker works at the Mountain Research Station as a horticulture research specialist.
Tim has worked for the N.C. Department of Agriculture and Consumer Services for more than 10 years as a livestock health technician. Sonia works as a tax preparer based in Leicester.
Tim’s father, Larry Worley, was inducted into the N.C. Mountain State Fair Livestock Hall of Fame in 2017. “The Worley name has been associated with livestock shows in North Carolina for a very long time,” said Troxler. “Their legacy and the impact on countless generations of young people is immeasurable.”
The N.C. Mountain State Fair Livestock Hall of Fame was created by livestock show staff to recognize individual contributions to the livestock industry and livestock shows in Western North Carolina.
The N.C. Mountain State Fair runs through Sept. 17 at the WNC Agricultural Center in Fletcher. More information is available atwww.mountainfair.org.
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October
Ensure that adequate nutrients will be available for a newly planted wheat crop.
If soil pH needs adjusting and you have not done so, go ahead and apply lime before planting. Next, give wheat a good start by fertilizing according to soil test recommendations, especially with regard to phosphorus, potassium and sulfur. When the crop is planted on time, 15 to 30 pounds of preplant nitrogen per acre should be sufficient to promote maximum growth and tillering.
Nutrition will be especially important if wheat is planted after grain sorghum on sandy soils with low CEC because soil nutrient reserves may have been significantly depleted. In that situation, be particularly attentive to crop development. Yellowing, poor stand establishment and lack of tillering could signal a need for additional nitrogen as the season progresses.
Remember to check for nematode problems during crop harvest.
Plant-parasitic nematodes are common in all field crop soils and often lower yields without being very apparent. Fall is an excellent time to find out if nematode populations are high and, if so, to develop a plan to manage them. When the weather is good for harvest, it is also good for collecting soil samples for nematode assay.
Nematode populations peak at the end of the growing season so samples assayed at this time provide an accurate description of potential hazards. If you submit samples in the fall, you will have time to plan a management strategy.
If you noticed localized areas of poor growth during the growing season, it is a good idea to collect separate soil samples from good and poor areas. Submit two samples from each of these areas-one for nematode assay and one for soil fertility. Comparison of results from good and poor areas and from nematode assays and soil tests is helpful in pinpointing a problem.
Before planting legume cover or forage crops, be sure to submit soil samples, or get revised recommendations based on recent soil report data.
High fertilizer costs may have you considering the use of legumes as a cover crop or as part of a forage program. If so, be sure to refer to recent soil report data for your fields as you plan. Legumes have different fertility than many traditional crops.
It is usually not necessary to collect new soil samples from fields that have been sampled within the last two (sandy soils) or three (clay soils) years. To get revised/updated recommendations for your current situation, consult your regional agronomist. If you need to collect new samples, send them to the Agronomic Division soil testing lab now to avoid the processing delays that are common during the fall/winter. The sooner you get your results, the sooner you'll be able to finalize lime and fertilizer purchases or make plans to plant legume cover or forage crops to supply additional nitrogen.
Fall is an ideal time to apply lime.
Fall liming is an excellent way to prepare for the spring growing season. Whether you are renovating your yard, preparing a new landscape planting or readying your fields for the next crop, fall is the best time to apply lime. However, lime should only be applied according to the recommendations from a recent soil report.
Take advantage of dry fall weather to apply lime as soon as possible. If you delay, wet weather may prevent the application even longer. The earlier you put out lime, the sooner soil pH will be adjusted to meet your planting needs.
October 2023
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Oct. 2 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Oct. 7 NCBHA Barrel Show. Contact Justin Hill, 910-705-6900.
Oct. 13-15 Carolina Cutting Horse Association show. Contact Nic Johnson, 919-625-1677.
Oct. 21 BBHA Fun Show. Contact Jerry King, 910-237-4525.
Nov. 4 & 5 Carolina Paint Horse show. Contact Elizabeth Goodale, 843-318-1735.
Nov. 6 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Oct. 14 & 15 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Oct. 19-22 SERHA Fall Spooktacular. Contact info@serha.org or Ag Center, 252-792-5111.
Nov. 3 & 4 Williamston Pro Rodeo -Revenge Roughstock Co. Contact Martin Towery, 540-521-
3959.
Nov. 17 & 18 N.C. Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 2 & 3 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Dec. 7-10 Da Bomb Barrel Racing Finale. Contact Josh Smith, 910-639-6387.
WNC Ag Center, Fletcher 828-687-1414
Oct. 5-7 North Carolina Walking Horse Show. Contact Myra Helton, 704-718-4152.
Nov. 17-19 Good Times Barrel Racing. Contact Stacey Warner, 864-992-8664.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Oct. 5-9 N.C. State Fair Hunter/Jumper Show. Contact Joan Petty, 919-669-9877.
Oct. 12-15 N.C. State Fair Saddlebred Horse Show. Contact Liz Holmes, 919-672-3741.
Oct. 16 N.C. State Fair Horse Show – Miniatures. Contact Richard Isley, 336-908-3302.
Oct. 17 N.C. State Fair Horse Show – Draft and Light Draft. Contact Richard Isley, 336-908-
3302.
Oct. 18 N.C. State Fair Horse Show – Welsh Breed/Open. Contact Richard Isley, 336-908-3302.
Oct. 19 N.C. State Fair Horse Show – NASMDA Mules/Donkeys/Ranch Riding. Contact
Richard Isley, 336-908-3302.
Oct. 20 N.C. State Fair Horse Show – Non-Trotting Breed of Color Show AmHC/PHBA/APHA
Riding. Contact Richard Isley, 336-908-3302.
Oct. 21 N.C. State Fair Horse Show – Breed of Color Show AmHC/PHBA/APHA Open/Youth
Show. Contact Richard Isley, 336-908-3302.
Oct. 22 N.C. State Fair Horse Show – Open/Youth Show/Mini Horse Pull. Contact Richard
Isley, 336-908-3302.
Nov. 3-5 Triangle Farms Indoors C Finale. Contact Joan Petty. 919-669-9877.
Nov. 8-12 Jump for the Children Duke II Benefit Hunter Jumper Classic. Contact Joan Petty.
919-669-9877.
Nov. 15-19 Jump for the Children Duke II Benefit Hunter Jumper Classic. Contact Joan Petty.
919-669-9877.
Dec. 1-3 Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 8 & 9 Carousel Farms Bulls, Bells and Barrels. Contact Jeff Mullen, 919-872-6898.
Dec. 28-31 Raleigh Indoor Holiday Classic. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The 39th Annual Apple Country Antique Engine and Tractor WNC Fall Harvest Days show will be
held Oct. 13 and 14 at the WNC Ag Center in Fletcher. The event features International Harvester
brands, antique tractors, hit n' miss engines, crafters, antiques, toys, parts, tractor pull, tractor parade,
food and more. For more information, contact J. Holbrook at 828-435-0413.
***
The Southeastern Animal Fiber Fair will be held Oct. 20-22 at the WNC Ag Center in Fletcher, with
some workshops being held Oct. 19 only. This comprehensive show includes a Fiber Arts
Competition, a Fleece Show and Sale, Livestock Shows, workshops, sheep shearing demonstrations,
herding demonstrations, weaving opportunities and spinning, knitting, weaving and crocheting
demonstrations.Hours are Oct. 20 & 21, 9 a.m. to 5 p.m. and Oct. 22, 9 a.m. to 4 p.m. Admission is $5
per person per day or $10 for 3-day pass. Youth 13 years old and under are free. Bring cash. Only at
gate. No early ticket sales. Check online schedule at
https://saffregistration.org/secure/grouplistpublic.asp for workshop dates, times and costs. For more
information contact
The 81 st N.C. Gourd Arts and Crafts Festival will be held Nov. 4 and 5 from 9 a.m. to 5 p.m. in the
Holshouser Building, State Fairgrounds, Raleigh. The festival features displays of gourds from around
the world, special gourd workshops, and vendors of dried gourds, gourd seeds, gourd crafts, gourd art,
books, t-shirts, and crafting supplies. A variety of competitive categories are awarded ribbons and
prizes. There is a raffle and a free gourd crafting table for kids. Details about the festival, a listing of
gourd crafting workshops, and information on how to enter the competitions are on the website at
www.ncgourdsociety.org. For more information, call 919-696-0744. Admission is $5 for adults age 13
and up; children 12 and under are free.
***
The Veteran's Farm of NC, Inc. is seeking donations of farm equipment to use with programs to teach
veterans how to start a farm. The organization offers access to farm equipment through its usage and
grant programs and help network the farmer veteran community with each other and new opportunities
in agriculture. This is a 501c (3) nonprofit organization is seeking donations of trucks, tractors, 3-point
attachments, and any farm related supplies that we will then make available to the farmer veteran
community. Donations are 100% tax deductible and a receipt is provided for tax purposes. Contact
Robert Elliott, Executive Director, at vetfarmofnc@gmail.com with questions.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
September 2023
Applications open for N.C. State Fair Farm Family of the Day Program
RALEIGH – The N.C. State Fair is looking for 11 farm families to recognize during the fair for its Farm Family
of the Day, presented by Tractor Supply Company. Nominations are being accepted through Sept. 15. If you are proud to be an N.C. farmer, work hard to contribute to the state’s No. 1 industry and love both farming and the N.C. State Fair, your farm family could be one of the lucky ones selected.
Families recognized as Farm Family of the Day honorees will be awarded an N.C. State Fair gift basket including fair tickets to use on any day of their choice during the 2023 N.C. State Fair, ride passes and additional swag from Tractor Supply Company and the N.C. State Fair. Families will be chosen by both nomination and application. Applications can be found at https://www.ncstatefair.org/2023/Attractions/FarmFamilyOfTheDay.htm.
The N.C. State Fair is a division of the N.C. Department of Agriculture & Consumer Services
1010 Mail Service Center * Raleigh, NC 27699,1010 * Tel (919) 821-7400 * Fax (919) 733-5079
Steve Troxler, Commissioner * G. Kent Yelverton, Manager
The “Farm Family of the Day” program, sponsored by Tractor Supply Company, is returning for its third year
to recognize and celebrate more of our state’s rich agricultural heritage and the farm families that are behind our $103.2 billion agriculture and agribusiness industry.
“The State Fair’s earliest beginnings sought to elevate the understanding of new agricultural practices and
technology. Helping people make the connection between farming and the food that they enjoy is one of our top missions at the N.C. State Fair each year,” said Agriculture Commissioner Steve Troxler. “Thanks to Tractor
Supply Company, we can help tell the story of our farmers because they are the individuals out there every day working to grow the food, fiber and fuel that we need to survive.”
The 2023 N.C. State Fair will run Oct. 12-22 at the North Carolina State Fairgrounds in Raleigh. The fair offers
an experience unique to North Carolina for all who attend, and is an unparalleled value with free entertainment, thrilling rides and games, thousands of animals, endless family activities, competitions, vendors and creative deep-fried delights. For more information, visit www.ncstatefair.org.
CD-2
NCDA&CS announces over $1.25 million in specialty crop block grant recipients
RALEIGH – The N.C. Department of Agriculture and Consumer Services announced that 10 specialty crop projects have received more than $1.25 million in USDA grants for 2023.
Funded projects focus on improving pest and disease management practices for tomatoes, sweet potatoes, apples, Christmas trees and truffles, plus assist with education and outreach for grapes and wines, and work to expand markets for specialty crops and underserved producers.
“Specialty crops offer tremendous opportunities for North Carolina farmers and the over $1.25 million in USDA grant funding will help continue to fuel growth in specialty crop production in North Carolina,” said Agriculture Commissioner Steve Troxler.
NCDA&CS administers the statewide program with project funding coming from the USDA Specialty Crop Block Grant Program.
North Carolina’s specialty crops include fruits, vegetables, tree nuts, dried fruits, horticulture, turfgrass and sod, Christmas trees and nursery and greenhouse crops. Grant proposals were submitted by nonprofit organizations, commodity groups, government agencies and universities.
Following are 2023 grant recipients and projects through the USDA Specialty Crop
Block Grant funds:
• Carolina Farm Stewardship – Increasing Competitiveness for Historically Underserved Farmers, $135,003;
• N.C. A&T State University – Boosting Microgreen Production via Science Driven Approaches, $124,960;
• N.C. Potato Association – Expansion of NC Potato Markets 2024-2025, $44,123;
• N.C. State University (multiple grants) –
o Developing Polygenic R Spotted Wilt Virus Resistance (RSWV) in Tomatoes, $185,134;
o Management of Sweetpotato Southern Blight, $106,729;
o Quantifying Risk of Colletotrichum on Apples, $110,796;
o Optimizing Truffle Orchard Evaluation for Growers, $156,505;
o Development of Vitaculture Extension Resources, $91,378;
o Rapid Development of Resistant Fraser Fir, $199,996;
• N.C. Sod Association – Understanding Natural Grass Sod Purchasing Decisions, $58,063.
For more information on the program, go to www.ncagr.gov/research/scgrant/.
-30-
The National Christmas Tree Association (NCTA) recently hosted the 2023 National Christmas
Tree and Wreath Contest where the Christmas tree farmers who will supply the 2023 and 2024
Christmas trees and wreaths to the White House and Vice President’s residence were selected. Both
winning growers are from North Carolina.
The 2023 Grand Champion Growers are Alex Church and Amber Scott with Cline Church
Nursery, in Fleetwood.
They will provide a North Carolina Fraser fir Christmas tree that will be displayed in the Blue
Room of the White House in 2023. White House staff will select the tree at Cline Church Nursery in
September or October on a date to be announced. That tree will be presented to the First Lady in
November 2023.
Cline and Ellen Church started as teenagers in 1974 preparing land and planting their dreams on
family farmland in Fleetwood, in the heart of the Blue Ridge Mountains. By 1977 Cline Church Nursery
was formed and the first trees were harvested in 1981. What began as a small operation is now a 700-
acre tree farm with Fraser Fir Christmas trees and nursery stock in various stages of growth as well as a
garden center open April through mid-December. A second generation is coming up in the company –
Cline and Ellen's children, Amber Scott and Alex Church both have a passion for the industry and have
plans to continue planting and harvesting trees for years to come.
Amber Scott was selected as Grand Champion for Decorated Wreath.
The 2024 Grand Champion Growers are David, Jim and Sam Cartner of Cartner Christmas Tree
Farm in Newland. The Cartners will provide a North Carolina Fraser fir Christmas tree that will be
displayed in the Blue Room of the White House in 2024.
The Cartner Christmas Tree Farm has been growing high quality Fraser fir Christmas trees for
wholesale and choose-and-cut customers since being founded in 1959 by Sam and Margaret Cartner.
The farm is managed by the Cartner brothers David, Jim and Sam Jr. David is a lawyer and
practices in Asheville. On the farm, he is responsible for sales and shipping logistics.
Jim Cartner owns and operates a veterinarian clinic in Statesville. Jim visits the farm throughout
the year and assists with order loading during harvest.
Sam Cartner is a veterinarian and director of the Animal Resources Program at the University of
Alabama at Birmingham. He makes frequent trips to the farm and visits customers throughout the year.
Ronnie Beam is the Field Manager. He implements the production aspects of the farm and is directly
responsible for selection and tagging as well as equipment maintenance.
Since 1966, members of the National Christmas Tree Association have presented the official
White House Christmas Tree for display in the Blue Room. Each year NCTA hosts a national tree contest
at which growers, industry experts and consumers vote to select the Real Christmas Tree grower who
will provide the official White House Christmas Tree. To qualify for the national contest, growers must
first win their state or regional competitions, so being named National Grand Champion is quite an
achievement.
2023 marks the 58th year a member from the National Christmas Tree Association has
presented the official White House Christmas Tree.
Advance tickets on sale now for 2023 N.C. State Fair
Buy tickets at www.ncstatefair.org
RALEIGH - The North Carolina State Fair is approaching quickly and it is a great time to start planning your trip
and save some money. Advance sales for tickets, wristbands for rides and ride tickets begins Aug. 15.
Advance sales will run through Oct. 12 and are $10 for adults and $5 for youth ages 6-12. Unlimited ride
wristbands are $30 each and can be purchased online. Wristbands are for one day only and vouchers can be
redeemed at the Ride Ticket Plazas once the Fair begins. They are not valid for the State Fair Flyer or the State
Fair SkyGazer.
“Advance sale tickets are the best prices you will see all year for the State Fair,” said Kent Yelverton, State Fair
manager. “Prices increase once the Fair begins, so buy your tickets now especially if you’re bringing a big
group.”
This year, ride ticket credits will be placed on a chipped card which will be presented at each ride and will
automatically debit the ticket count for that ride. Ride ticket credits will carry over year-to-year.
“Like many other big state fairs, we have decided to make the switch to ride ticket cards for our guests to
use,” Yelverton said. “This new system is easy to use and ensures that everyone spends less time in lines and
more time enjoying their time at the Fair.”
Other special themed ticket packages offered include:
• Dizzy Pass – One gate admission ticket and one unlimited ride wristband for $38
• Kegs & Cork Pass – One gate admission ticket, one NC Public House beer + wine ticket for $17
• State Fair Flyer Package – Two gate admission tickets and two round-trip State Fair Flyer tickets for $34
• State Fair SkyGazer – One gate admission ticket and one State Fair SkyGazer ticket for $14
The N.C. Mountain State Fair offers fun for all ages Sept. 8-17 at the WNC Ag Center in Fletcher.
Thrilling rides, delicious foods, educational exhibits, livestock shows, free grounds entertainment, music, clogging and crafters are just part of the 2023 fair’s lineup.
The Got to Be NC Pavilion featuring North Carolina food companies and offering items for sampling and sale marks its debut this year at the Mountain State Fair. Regular and sugar-free barbecue sauces, spices, fudge, popcorn, candies, canned teas, honey, elderberry products, nut
butters, apple butter, wine, snack mixes, pecan brittle, sunflower oil, baked goods, and jams and jellies are among the featured products in the Pavilion. The Pavilion is located in the Chevrolet Davis Event Center.
Fair hours are Fridays and Saturdays 9 a.m. to midnight, first Sunday 9 a.m. to 11 p.m. Monday through Thursday 3 to 11 p.m. and second Sunday 9 a.m. to 9 p.m.
Tickets for adults 13 to 64 are $9 in advance or $12 at the door; $5 in advance or $7 at the gate for kids 6 to 12 years old and free for kids 5 and under. Admission for seniors 65 and up is $5. Buy tickets online in advance at mountainfair.org.
Come November, a North Carolina Christmas tree will again be going to the White House to be
displayed in the Blue Room.
Tree growers Alex Church and Amber Scott with Cline Church Nursery, in Fleetwood were selected as
Grand Champions in the National Christmas Tree Association contest, earning them the right to send the
2023 tree. Scott and Church’s parents Cline and Ellen Church started the farm in 1974.
It will mark the 15th tree from North Carolina that is White House bound. The last North Carolina
Christmas tree on display was in 2021 and came from growers Rusty and Beau Estes of Peak Farms in
Ashe County. It marked the third time Peak Farms had sent a tree to the White House.
But here’s the “rest of the story” as radio broadcaster Paul Harvey liked to say … we will also send a
Christmas tree to the White House in 2024. In both cases, the trees will be Fraser firs, which we grow a lot
of in Western N.C.
The 2024 Grand Champion growers are David, Jim and Sam Cartner of Cartner Christmas Tree Farm
in Newland. Their tree farm was started by their late father and mother Sam and Margaret Cartner.
I am not surprised North Carolina trees are regularly selected for such a high honor. North Carolina trees
are beautiful and fragrant, and fresh trees really add a warm and inviting touch at the holidays.
My grandchildren would agree. Every year at Christmas we put up a fresh tree in our event space
and it is something they always look forward to.
I did little digging to find out previous winners in the national contest. I have to say that judges really
seem to like Christmas trees from Ashe, Avery and Alleghany counties. Mitchell County is the only other
North Carolina represented at the White House.
Past winners have been Kermit Smith in 1971 (Avery), Homer and Bruner Sides in 1975 (Alleghany),
Hal and Sarah Johnson in 1982 and 1984 (Ashe), R. Bruce and Michael Lacey in 1990 (Avery), Wayne
Ayers in 1993 (Mitchell), Ron Hudler and Danny Dollar in 1995 (Ashe), Sanford Fishel in 1997 (Ashe),
Earl, Betsy and Buddy Deal in 2005 (Alleghany), Joe and Linda Freeman in 2007 (Ashe), Jesse Davis and
Rusty Estes in 2008 (Ashe), Rusty and Beau Estes in 2012 and 2021 (Ashe), and Larry Smith in 2018
(Ashe).
You can read more about this year’s winners in the story on pages 2 and 4
I want to congratulate both groups of winners on being selected at the state level and for winning at the
national level. You carry on a great tradition of Christmas tree production in North Carolina and I am proud
your trees will be up in Washington D.C. representing North Carolina.
I will also put in a plug to shoppers to buy a fresh North Carolina Christmas tree this year. You are
supporting North Carolina farmers and our agriculture community when you shop local. You can find pick-
your-own tree farms and retail sellers at www.ncfarmfresh.com.
I know we will be sharing more stories about the trees and their journeys in upcoming issues of the Ag
Review, so stay tuned!
September
Test your bulk soilless potting media before planting greenhouse crops.
Before planting greenhouse crops, propagating woody plants or beginning seasonal flower production, commercial producers should sample and test the bulk soilless media they plan to grow their plants in. The procedure, known as saturated media extract (SME), measures nutrient concentration, electrical conductivity and pH. The cost is $5 per sample for North Carolina residents and $25 for out-of-state residents, and test results are available online two working days after samples are checked in to the laboratory. Sampling instructions and sample information forms can be found online at www.ncagr.gov/agronomi/uyrmedia.
Prepare gardens for fall/winter.
First, if you haven’t had your soil tested in the last three years, do it now! Instructions for collecting samples are online at www.ncagr.gov/agronomi/uyrst.htm#sampling. Act now because after October the lab will begin receiving end-of-season samples from farmers, and the wait for reports will be longer.
If your report indicates that lime should be applied to raise soil pH, don’t delay. Winter soil is usually moist and helps lime neutralize soil acidity before spring planting. However, don’t add lime unless the soil report recommends it! Excess lime can make some nutrients unavailable to plants.
Second, consider protecting garden soils by planting a cover crop or putting out mulch. Legumes—such as crimson clover, hairy vetch, Austrian winter pea—add nitrogen to the soil as well as organic matter when they decompose in the spring. In addition, crimson clover is a beautiful sight when it blooms! Another option is to plant greens such as mustard or kale and enjoy eating the small leaves as they grow.
If you don’t plant a cover crop, you should apply a 2-inch layer of mulch, such as composted leaf material, shredded or chipped pine bark, or pine needles. Straw can also be used if it is good quality without weed seeds. The mulch should be thick enough to reduce weed seed germination and retain soil moisture without impeding adequate water and air movement.
Once you have made these preparations, do not apply fertilizer until spring unless you are planting a fall vegetable garden. In that case, you can still follow these suggestions (even sowing a cover crop around the vegetable beds!), but you will also need to apply fertilizer as recommended on your soil report.
September 2023
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Sept. 1 Keuring. Contact Melanie Harper, 802-233-1591.
Sept. 2 Barrel Racing Shaun McMillian Memorial. Contact Donald McMillian, 910-374-1483.
Sept. 4 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sept. 9 BBHA Fun Show. Contact Jerry King, 910-237-4525.
Sept. 23 Da Bomb Barrel Racing. Contac Josh Smith, 910-639-6387.
Oct. 2 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Sept. 8-10 MCQHA-Tarheel Fall Classic. Contact Lynn Bodine, 704-905-6540.
Sept. 15-17 Sunnyside Open Horse Show Produced by Equine Event Planning LLC. Contact
Travis Alford, 252-450-5438.
Sept. 23 & 24 United Horsemen of the Carolinas Open Horse Show. Contact Nancy Barbee, 919-
619-1786.
Oct. 14 & 15 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Oct. 19-22 SERHA Fall Spooktacular. Contact info@serha.org or Ag Center, 252-792-5111.
Nov. 3 & 4 Williamston Pro Rodeo -Revenge Roughstock Co. Contact Martin Towery, 540-521-
3959.
Nov. 17 & 18 N.C. Barrel Bonanza. Contact Fred Smith, 252-883-1641.
WNC Ag Center, Fletcher 828-687-1414
Oct. 5-7 North Carolina Walking Horse Show. Contact Myra Helton, 704-718-4152.
Nov. 17-19 Good Times Barrell Racing. Contact Stacey Warner, 864-992-8664.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Sept. 2 & 3 Labor of Love Dressage Show. Contact Janine Malone, 919-269-7307.
Sept. 9 & 10 UPHA Chapter 12 Academy Show. Contac Peyton Hamilton, 803-431-1991.
Sept. 13-16 UPHA Chapter 12 NC State Championship Show. Contact Peyton Hamilton, 803-
431-1991.
Sept. 23 & 24 TWHA Fall Fantastic. Contact Kim Moser, 919-201-3606.
Sept. 23 & 24 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
Sept. 29-
Oct. 1 Triangle Farms Fall Fling Indoors. Contact Joan Petty, 919-669-9877.
Oct. 5-9 N.C. State Fair Hunter/Jumper Show. Contact Joan Petty, 919-669-9877.
Oct. 12-15 N.C. State Fair Saddlebred Horse Show. Contact Liz Holmes, 919-672-3741.
Oct. 16 N.C. State Fair Horse Show – Miniatures. Contact Richard Isley, 336-908-3302.
Oct. 17 N.C. State Fair Horse Show – Draft and Light Draft. Contact Richard Isley, 336-908-
3302.
Oct. 18 N.C. State Fair Horse Show – Welsh Breed/Open. Contact Richard Isley, 336-908-3302.
Oct. 19 N.C. State Fair Horse Show – NASMDA Mules/Donkeys/Ranch Riding. Contact
Richard Isley, 336-908-3302.
Oct. 20 N.C. State Fair Horse Show – Non-Trotting Breed of Color Show AmHC/PHBA/APHA
Riding. Contact Richard Isley, 336-908-3302.
Oct. 21 N.C. State Fair Horse Show – Breed of Color Show AmHC/PHBA/APHA Open/Youth
Show. Contact Richard Isley, 336-908-3302.
Oct. 22 N.C. State Fair Horse Show – Open/Youth Show/Mini Horse Pull. Contact Richard
Isley, 336-908-3302.
Oct. 23 N.C. State Fair Horse Show – Open/Youth Show. Contact Richard Isley, 336-908-3302.
Bucolic briefs
The N.C. Simmental Association will host its Fall Harvest Sale Sept. 2 at Shuffler Farms in Union Grove. Selling Simmental and SimAngus bulls, cow/calf pairs, bred and open heifers, and embryos. For a sale catalog, call 336-468-1679 or email ncsa@yadtel.net. Go to ncsimmental.com for more information.
***
The Equestrian Exchange Tack Consignment Fall Sale will be held through Sept. 4 at the Holshouser Building at the State Fairgrounds, 4285 Trinity Road, Raleigh. This marks the sale’s 20th year of service to the equine community. Sale, buy and consign anything related to the equestrian sport, including all types of saddles, tack, driving equipment, show clothing for all disciplines of riding. Also, for sale are barn supplies, carts, other animal items and horse trailers for a representation fee only. Bar code tagging allows consignor to view sales from home. Tagging guidelines are mandatory. Open shopping with free admission is Sept. 1 and 2 from 10 a.m. to 10 p.m., Sept. 3 from 10 a.m. to 9 p.m., and Sept. 4 from 11 a.m. to 7 p.m. Some items discounted 1/2 off on last shopping day. Consignors pick up unsold items on Sept. 6 from 1:30 to 9 :30 p.m. or they are donated to N.C. non-profit equestrian organizations. Please make arrangements if you want unsold items returned. Items cannot be stored or transferred from sale to sale. Items must be clean and tagged properly. Consignors earn 70%. Payment accepted: cash, N.C. checks with 2 IDs approved, credit cards with 3 % fee/per card transaction. N.C. government regulations for COVID followed for everyone's safety. DROP and GO and PICK up and Go (no wait or scanning in items waived) consigning available, see website. Waivers to be signed at drop off. Passes for consignors given at drop off for early admission. For more details go to www.EquestrianExchange.com or contact Lynn Beeson at 336-362-6248 or Tanya Wright at 540-977-1950.
***
The 39th Annual Apple Country Antique Engine and Tractor WNC Fall Harvest Days show will be held Oct. 13 and 14 at the WNC Ag Center in Fletcher. The event features International Harvester brands, antique tractors, hit n' miss engines, crafters, antiques, toys, parts, tractor pull, tractor parade, food and more. For more information, contact J. Holbrook at 828-435-0413.
***
The 81st N.C. Gourd Arts and Crafts Festival will be held Nov. 4 and 5 from 9 a.m. to 5 p.m. in the Holshouser Building, State Fairgrounds, Raleigh. The festival features displays of gourds from around the world, special gourd workshops, and vendors of dried gourds, gourd seeds, gourd crafts, gourd art, books, t-shirts, and crafting supplies. A variety of competitive categories are awarded ribbons and prizes. There is a raffle and a free gourd crafting table for kids. Details about the festival, a listing of gourd crafting workshops, and information on how to enter the competitions are on the website at www.ncgourdsociety.org. For more information, call 919-696-0744. Admission is $5 for adults age 13 and up; children 12 and under are free.
***
The Veteran's Farm of NC, Inc. is seeking donations of farm equipment to use with programs to teach veterans how to start a farm. The organization offers access to farm equipment through its usage and grant programs and help network the farmer veteran community with each other and new opportunities in agriculture. This is a 501c (3) nonprofit organization is seeking donations of trucks, tractors, 3-point attachments, and any farm related supplies that we will then make available to the farmer veteran community. Donations are 100% tax deductible and a receipt is provided for tax purposes. Contact Robert Elliott, Executive Director, at vetfarmofnc@gmail.com with questions.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the NC FarmLink website hosted by the N.C. Cooperative Extension at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C. Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program. Anyone interested in listing their information can do so by filling out an online Submit Your Ad form on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division regulates the movement of agricultural or related items capable of spreading harmful insects, diseases, and other pests. Beekeepers participating in this program will be required to comply with all honey and bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949 or email at RequestLoanInfo@ncagr.gov.
***
August 2023
The 2023 N.C. Mountain State Fair in Fletcher and the 2023 N.C. State Fair in Raleigh are currently hiring seasonal staff to work the fairs. The Mountain State Fair runs Sept. 8-17 and the N.C. State Fair runs Oct. 12-22.
If you enjoy people, working in a fast-paced environment, could use a little extra cash, and being part of a team essential to a safe and fun event, we need you!
The Mountain State Fair is hiring for information personnel, ticket seller, ticket taker and entry personnel, with hourly rates ranging from $15-$16.
To view the job posting and apply for a N.C. State Fair position, go to
https://www.governmentjobs.com/careers/northcarolina/jobs/4129923/mount…
The N.C. State Fair is hiring head cashier, exhibit manager, exhibit worker, competition worker, gateman, information booth attendant, public announcer, receptionist, cash room worker, ticket seller and ticket taker. The hourly rates range from $15-$22.
To view the job posting and apply for a N.C. State Fair position, go to https://www.governmentjobs.com/careers/northcarolina/jobs/4129815/2023-…-
opportunities?pagetype=jobOpportunitiesJobs.
The destructive tornado that hit Nash and Edgecombe counties in July with little advance
warning is a reminder that it is important to be prepared and have an emergency response plan
for your family, home and farm.
Trust me when I say you do not need to figure out your plan in the middle of a storm or
disaster. Planning ahead means you will have important documents and phone numbers ready
and all members of your team will know their roles and responsibilities. That last part is
especially true if you have new team members involved. Having a response plan is also critical
when you care for livestock.
In North Carolina, we have had plenty of opportunities to learn from storms in the past. I
know at a department level, we have staff that train and conduct exercises annually involving
situations that could happen or have happened.
We also work on developing technological tools, maintaining equipment, participating in
specialized training and evaluating our capability to respond effectively.
Through our training and exercising, our team can work through questions that may come
up in a real-world scenario, but without the pressure of an actual event taking place. After every
storm-related response, we go back over our efforts to try to better anticipate needs and
challenges, so we can better prepare for future events.
I am proud we are looked to as a national leader in agricultural emergency response and
are often called on to assist other states in times of agricultural crisis.
We have links to a lot of emergency preparedness resources online at
https://www.ncagr.gov/oep/Prepare#farmPlanning. On that site, you can find a farm emergency
plan template that includes a lot of helpful information and checklists of emergency supplies to
have on hand and a sheet to list important phone numbers. The specific link to this information is
https://www.ncagr.gov/oep/documents/Farm_Emergency_Plan_Template_Final2….
I truly hope we don’t have any opportunities this year, or need, to activate our emergency
response activities, but we stand willing to help residents and our agriculture community if
necessary.
Please check out the resources we have online and make sure you have a plan in place
and that everyone involved in your operation knows the plan.
Atley Jordan Wilson of Stokesdale and Rebekah Ellen Russell of Mount Ulla received the N.C. Tomato
Growers Association’s annual $1,000 merit/need-based scholarship for the 2023-24 academic year. Each
student will receive a $1,000 scholarship.
Wilson will be attending N.C. State University and Russell will be attending the University of Mount Olive
in the fall.
The scholarship is open to any North Carolina resident pursuing a horticulture or agribusiness
undergraduate or graduate degree at a four-year North Carolina college or university. The student’s
demonstrated scholastic achievement, initiative, leadership, financial need and extracurricular activities
are considered in the scholarship selection. The scholarship is contingent on the recipient maintaining at
least a 2.5 grade point average out of a possible 4.0 on all course work during the scholarship period.
County Fair dates
Surry County Agricultural Fair – Aug. 9-13
Hickory American Legion Fair – Aug. 30-Sept. 4
Iredell County Agricultural Fair – Sept. 1-9
Cumberland County Fair – Sept. 1-10
Cabarrus County Fair – Sept. 8-16
N.C. Mountain State Fair – Sept. 8-17
Onslow County Agricultural Fair – Sept. 10-14
Richmond County Agricultural Fair – Sept. 10-17
Stokes County Agricultural Fair – Sept. 12-16
Lee Regional Fair – Sept. 13-17
Duplin County Agricultural Fair – Sept. 14-16
Davidson County Agricultural Fair – Sept. 18-23
Wilson County Fair – Sept. 19-24
Pitt County American Legion Agricultural Fair – Sept. 19-25
Chowan County Regional Fair – Sept. 26-30
Wayne Regional Agricultural Fair – Sept. 28-Oct. 7
Heritage Days Fair – Sept. 29-Oct. 1
Carolina Classic Fair – Sept. 29-Oct. 8
Lenoir County Fair – Oct. 3-7
Wilkes County Agricultural Fair – Oct. 4-7
Moore County Agricultural Fair – Oct. 10-14
N.C. State Fair – Oct. 12-22
Two move into leadership roles with N.C. Department of Agriculture and Consumer Services
RALEIGH – Agriculture Commissioner Steve Troxler recently selected a Boone man and a Raleigh woman to head the Division of Soil and Water Conservation and the Budget and Finance Division with the N.C. Department of Agriculture and Consumer Services.
David Williams was promoted to director of the Soil and Water Conservation Division after having served as deputy director of the division since 2010. He replaces Vernon Cox who retired following a 30-plus year career at the end of June.
Pamela Allen returns to NCDA&CS to serve as the department’s chief financial officer. She began work July 10, following the retirement of Catherine Stogner.
David Williams
Williams has 35 years of state government experience, beginning his career first in the state Department of Environment and Natural Resources before joining NCDA&CS in 2010 when the Division of Soil and Water Conservation moved to the department.
He is a technical expert in a range of environmental programs and has served as chief of the Nonpoint Source Program Section, chief of the Industrial Pollution Prevention Section and as an environmental engineer over his career.
He also has worked with local soil and water conservation districts, the Soil and Water Conservation Commission, USDA and other conservation partners on legislative and policy development.
David grew up on a Davie County dairy farm and earned bachelor and master’s degrees in biological and agricultural engineering from N.C. State University.
“We are fortunate to be able to replace experienced individuals in key roles with other experienced people, and David is a great example of that,” said Agriculture Commissioner Steve Troxler. “He has moved up through the division during his career and has extensive knowledge of every facet of the soil and water conservation program and the groups and people involved in those efforts.
That will greatly benefit our farmers, the environment and organizations working on conservation.”
Pamela Allen
Allen has over 19 years of state government experience, including two years with the NCDA&CS’ Emergency Programs Division where she served as a grants administrator.
She joins the department from the N.C. Division of Environmental Quality, where she served as a Budget Manager II. Prior to that Allen worked with the Office of the State Auditor as a Business Manager I.
Additionally, she has worked with the Department of Health and Human Services and the Department of Public Safety.
Allen earned her bachelor’s degree in business administration from Meredith College and went on to earn her master’s degree in business administration from Strayer University. She is currently a doctoral candidate in business administration with a specialization in accounting at Capella University.
“The Budget and Finance Division supports our entire operation and programs and keeps us running effectively,” Troxler said. “I look for Pam to provide important financial leadership and oversight for our department.”
August
Turnaround time is optimal for soil samples submitted in August.
The Agronomic Division’s soil testing lab is processing samples quickly now but will be increasingly busy toward the end of the year. Homeowners, landscapers, golf course superintendents and others with flexible schedules are urged to submit samples before the lab's fall busy season. If cool-season lawn grasses and pastures need to be reseeded, sampling now will make it possible to apply lime well in advance of September or October planting.
Get rapid identification of plant-parasitic nematode species with new test.
The Agronomic Division's Nematode Assay Section offers a new test that identifies plant-parasitic nematodes based on analysis of molecular DNA. The test costs $10 per sample (instead of $3), but results are available within a couple of days (instead of weeks), and reports can identify nematodes accurately to species. This is particularly useful information for growers who depend on resistant cultivars and/or crop rotation to suppress nematode populations. For more information on this test and how to sample, contact Dr. Weimin Ye at 919-733-2655 or via e-mail at weimin.ye@ncagr.gov.
Tissue test now to plan for blackberry fertilization next season.
Collect a plant tissue sample about 10–14 days after harvest. Each sample should include 25–30 most recent mature leaves from the primocane. Sampling the floricane is not recommended unless it is specifically to diagnose a problem. If you have different varieties, submit separate samples for each one. Now is also an appropriate time to submit a corresponding soil sample.
Focus on strawberry fertility.
Take soil samples and apply any recommended lime as soon as possible. Generally, strawberries need 100–120 lb of nitrogen per acre per season. Prior to building the beds and laying plastic, apply 30–60 lb of nitrogen along with any phosphorus or potassium recommended on the soil report. Even when soils are high in phosphorus, an additional application of 30 lb can be beneficial for root growth in the fall. Other nutrients that may have a beneficial effect at this time are sulfur and boron (1 lb/acre).
Continue to use tissue analysis to optimize timing of flue-cured tobacco harvest.
Collect tissue samples five to ten days before each anticipated leaf harvest to determine ripeness. An appropriate sample consists of 10 to 12 leaves from the appropriate stalk position.
August 2023
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Aug. 5 Carolina Paint Horse Assoc. Show. Contact Lori Smith 336-309-9470.
Aug. 7 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 18-20 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Sept. 1 Keuring. Contact Melanie Harper, 802-233-1591.
Sept. 2 Barrel Racing Shaun McMillian Memorial. Contact Donald McMillian, 910-374-1483.
Sept. 4 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Aug. 12 & 13 August’s Just Horsin’ Round Open Show. Contact Ag Center, 252-792-5111.
Aug. 18-20 NCQHA-D5 Endless Summer Horse Show. Contact Susan Daniels, 919-894-0600.
Aug. 25-27 Fallin’ into Autumn. Contact Travis Alford, 252-450-5438.
WNC Ag Center, Fletcher 828-687-1414
Oct. 5-7 North Carolina Walking Horse Show. Contact Myra Helton, 704-718-4152.
Nov. 17-19 Good Times Barrell Racing. Contact Stacey Warner, 864-992-8664.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Aug. 5 & 6 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-7307.
Aug. 5 & 6 TWHA Youth Benefit Show. Contact Kim Moser, 919-201-3606.
Aug. 16-19 Bureau of Land Management Wild Horse Adoption. Contact Demetrius Sanders,
601-919-4742.
Aug. 25-27 Triangle Farms Summer Indoors. Contact Joan Petty, 919-669-9877.
Sept. 2 & 3 Labor of Love Dressage Show. Contact Janine Malone, 919-269-7307.
Sept. 9 & 10 UPHA Chapter 12 Academy Show. Contac Peyton Hamilton, 803-431-1991.
Sept. 13-16 UPHA Chapter 12 NC State Championship Show. Contact Peyton Hamilton, 803-
431-1991.
Sept. 23 & 24 TWHA Fall Fantastic. Contact Kim Moser, 919-201-3606.
Sept. 23 & 24 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
Sept. 29-
Oct. 1 Triangle Farms Fall Fling Indoors. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The election of pork producer delegate candidates for the 2024 National Pork Producers (Pork Act)
Delegate Body will take place at 1 p.m., Aug. 2, in conjunction with a Board of Directors meeting of the
N.C. Pork Council at the N.C. State University Club in the University Room, 4200 Hillsborough St.,
Raleigh. All North Carolina pork producers are invited to attend.
Any producer, 18 or older, who is a resident of North Carolina and has paid all assessments due since
August 2022 may be considered as a delegate candidate and/or participate in the election. All eligible
producers are encouraged to have available a sales receipt proving that hogs were sold in their name and
the checkoff deducted. For more information, contact the N.C. Pork Council, at 919-781-0361 or
amy@ncpork.org.
***
The Veteran's Farm of NC, Inc. is seeking donations of farm equipment to use with programs to teach
veterans how to start a farm. The organization offers access to farm equipment through its usage and
grant programs and help network the farmer veteran community with each other and new opportunities
in agriculture. This is a 501c (3) nonprofit organization is seeking donations of trucks, tractors, 3-point
attachments, and any farm related supplies that we will then make available to the farmer veteran
community. Donations are 100% tax deductible and a receipt is provided for tax purposes. Contact
Robert Elliott, Executive Director, at vetfarmofnc@gmail.com with questions.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
July 2023
Upcoming Field Days
July 11 – Randolph County Amazing Grazing Workshop, 4669 Pollyfield Road, Seagrove, 9
a.m. to noon.
July 13 – Landscape Professional and Color Field Day, JC Raulston Arboretum and HFL Field
Lab, 7:30 a.m. to 5 p.m.
July 13 CEFS Small Farm Unit Field Day, CEFS, Small Farm Unit, Goldsboro, 8 a.m. to 2 p.m.
July 18 2023 Organic Commodities Field Day, 604 Farm Road, Goldsboro, 8:30 a.m. to noon.
July 20 Mountain Research Station Field Day, 265 Test Farm Road, Wayneville.
July 21 – 5 County Beef Tour, 8800 Cassam Rosd, Bahama, 8 a.m. to 2 p.m.
July 27 – Northeast Ag Expo Summer Field Day, 72 Indian Neck Road, Hobbsville, 8 a.m. to 2
p.m.
Commissioner’s column
Summer months might be the fastest months of the year.
When you are a kid, you looked forward to being out of school and then before you know it, you are back in school wondering where June, July and August went.
When I was growing up, I remember my summers being pretty busy. In high school, I worked on my granddaddy’s farm and as a three-sport athlete, I was either playing American Legion baseball or was beginning football practice at the end of summer.
During my college years, I came back home and got to do what I loved the most, which was farming. Sharon and I would farm and make money to go back to school.
This summer, the department is hosting a number of college students and graduates in internship opportunities across the state and I must say I have been impressed with the ones I have met so far. I hope I get to meet them all this summer, but I know this time will go very quickly.
A good number of our interns are interested in pursuing careers in agriculture or ag-related industries, but we also have interns working in many areas of the department including Research Stations, Soil and Water Conservation, Legal Affairs, Marketing, Farmers Markets, Small Farms and Public Affairs.
We have an excellent department and these interns will help provide valuable assistance for department programs and the state’s agricultural industry while learning more about careers in agriculture, ag-related support industries and state government.
I consider internships to be invaluable. Students can gain actual working experience plus can network for potential careers after graduation. I appreciate their initiative and drive and I know it will be a great summer.
Among the areas of study are mechanical engineering, marketing, horticulture, crop science, animal science, environmental systems, biological engineering, poultry and livestock management and communications and public relations. In the mix, we have students planning to go into veterinary medicine, law and crop sciences.
I’ve said it many times, we need bright young minds in agriculture to grow into the leaders and producers of the future. It is an exciting time to be in agriculture and I hope these summer internships fuel their desire to work in or support agriculture in the future.
As you can imagine, we have students from our main agricultural schools – N.C. State University, N.C. A&T State University and the University of Mount Olive – but we also have students from Elon College with us as well.
I hope we can continue to offer internship experiences to young people for many years to come. We plan to highlight all the interns working with us this summer on our social media platforms of Facebook and Instagram. Be sure to follow us on social media to keep up with the latest department and agricultural news.
July
Mulch to prevent blossom-end rot of tomatoes.
If garden soils have adequate moisture and a pH in the range of 6.3 to 6.5, tomatoes are not likely to have blossom-end rot. Although this common problem is largely due to calcium deficiency, fertilization is not usually the answer. Any soil with a pH of 6.3 to 6.5 will contain enough calcium. However, during dry periods, plants cannot take up the calcium that is there. If your soil pH is good, you can optimize calcium availability by managing soil moisture. Make sure your plants get an inch of water each week, but be careful not to overwater! Apply 2 to 4 inches of mulch (pine bark, straw, leaf compost or other organic material) to help the soil retain moisture.
Collect cotton tissue samples.
Collect tissue samples (MRMLs + detached petioles) weekly beginning at early growth (at least by matchhead square or one week before first bloom) and continuing for three to four weeks after first bloom. Follow current NCDA&CS cotton tissue sampling protocol: www.ncagr.gov/agronomi/pdffiles/14cotton.pdf.
Collect other agronomic samples as needed.
Forages
Note: Forage samples for animal feed analysis should be sent to the NCDA&CS Food & Drug Protection Division. The plant tissue analysis service offered through the NCDA&CS Agronomic Division provides nutrient information relevant to crop fertilization not animal nutrition.
Home & Garden
Take soil samples now to prepare for fall planting projects such as vegetable gardens, tree and shrub installation and renovation/maintenance of cool-season lawns. Remember: 1) Do not wait until fall to submit soil samples for home landscape projects. There is a fee for soil tests in late fall and winter. 2) You can submit your soil sample information online through PALS all year!
Nursery Crops
Collect pour-thru leachate solution samples to monitor pH, electrical conductivity (EC) and nutrient levels.
Tobacco
Collect tissue samples five to ten days before each anticipated leaf harvest to determine ripeness. An appropriate sample consists of 10 to 12 leaves from the appropriate stalk position.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
July 3 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 5 Carolina Paint Horse Assoc. Show. Contact Lori Smith 336-309-9470.
Aug. 7 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
July 28-30 Little River Circuit. Contact Susan Daniels, 919-894-0600.
Aug. 12 & 13 August’s Just Horsin’ Round Open Show. Contact Ag Center, 252-792-5111.
Aug. 18-20 NCQHA-D5 Endless Summer Horse Show. Contact Susan Daniels, 919-894-0600.
Aug. 25-27 Fallin’ into Autumn. Contact Travis Alford, 252-450-5438.
WNC Ag Center, Fletcher 828-687-1414
July 12-15 Asheville Summer Fun. Contact Liz Holmes, Lizholmes1957@gmail.com
July 18-22 Blue Ridge Classic Horse Show. Contact Liz Holmes, Lizholmes1957@gmail.com.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
July 5-9 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788.
July 21-23 Triangle Farms Summer Indoors “C.” Contact Joan Petty, 919-669-9877.
July 22 & 23 TWHA July Show. Contact Kim Moser, 919-219-0256.
July 29 & 30 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307.
Aug. 5 & 6 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-7307.
Aug. 16-19 Bureau of Land Management Wild Horse Adoption. Contact Demetrius Sanders,
601-919-4742.
Aug. 25-27 Triangle Farms Summer Indoors. Contact Joan Petty, 919-669-9877.
Sept. 2 & 3 Labor of Love Dressage Show. Contact Janine Malone, 919-269-7307.
Sept. 9 & 10 UPHA Chapter 12 Academy Show. Contac Peyton Hamilton, 803-431-1991.
Sept. 23 & 24 TWHA Fall Fantastic. Contact Kim Moser, 919-201-3606.
Sept. 23 & 24 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
Sept. 29-
Oct. 1 Triangle Farms Fall Fling Indoors. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The election of pork producer delegate candidates for the 2024 National Pork Producers (Pork Act)
Delegate Body will take place at 1 p.m., Aug. 2, in conjunction with a Board of Directors meeting of the
N.C. Pork Council at the N.C. State University Club in the University Room, 4200 Hillsborough St.,
Raleigh. All North Carolina pork producers are invited to attend.
Any producer, 18 or older, who is a resident of North Carolina and has paid all assessments due since
August 2022 may be considered as a delegate candidate and/or participate in the election. All eligible
producers are encouraged to have available a sales receipt proving that hogs were sold in their name and
the checkoff deducted. For more information, contact the N.C. Pork Council, at 919-781-0361 or
amy@ncpork.org.
***
The Veteran's Farm of NC, Inc. is seeking donations of farm equipment to use with programs to teach
veterans how to start a farm. The organization offers access to farm equipment through its usage and
grant programs and help network the farmer veteran community with each other and new opportunities
in agriculture. This is a 501c (3) nonprofit organization is seeking donations of trucks, tractors, 3-point
attachments, and any farm related supplies that we will then make available to the farmer veteran
community. Donations are 100% tax deductible and a receipt is provided for tax purposes. Contact
Robert Elliott, Executive Director, at vetfarmofnc@gmail.com with questions.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
June 2023
Donate your farm equipment! The Veteran's Farm of NC, Inc. teaches veterans how to start a farm, gain
access to farm equipment through our usage and grant programs, and we help network our farmer
veteran community with each other and new opportunities in agriculture. We are a 501c(3) nonprofit
organization and we're asking for donations of trucks, tractors, 3-point attachments, and any farm
related supplies that we will then make available to the farmer veteran community. Your donation is
100% tax deductible, and we're happy to provide a receipt for your tax purposes. If anyone has any
questions, feel free to contact Robert Elliott, Executive Director, at vetfarmofnc@gmail.com
I hope readers of the Agricultural Review pay special attention to the article at the top of
Page 1. To me, this is one of the biggest news articles we have ever had in this newspaper
because it is a milestone a long time in the making and it is a milestone achieved on the
foundation of all those who have labored before us.
I have always been proud to be a farmer and I am humbled and honored to serve as North
Carolina’s Agriculture Commissioner.
I have been talking about reaching the $100 billion mark for several years now, but I
never doubted we would get here. It’s hard not to recall the setbacks that hurricanes, tropical
storms, supply chain issues and COVID dealt agriculture and agribusiness.
But our ag community stood strong and kept working following each setback.
Reaching this milestone is an accomplishment shared by many. I hope every farmer,
every agribusiness owner, every commodity leader, every farm organization and all our
legislators take a moment to reflect on how much this industry of agriculture and agribusiness
provides to this state. It’s astonishing and at the end of the day it is absolutely necessary.
We know we cannot rest here, but we must remain focused on increasing production to
feeding a growing world. We must also increase production, so we are more efficient with the
land producing our food. We all can help support North Carolina farmers and agribusiness
owners.
As we enter the summer months, I would remind consumers to look for local products
wherever they shop – farmers markets, grocery stores, restaurants or roadside stands. Look for
the Got to Be NC Agriculture logo on products or menu items.
By shopping local, you are helping support our farmers and agribusinesses, and you are
ensuring access and availability to local foods.
The N.C. Department of Agriculture & Consumer Services operates four regional farmers
markets across the state in Asheville, Charlotte, Colfax and Raleigh. You will also find many
local markets opening in towns and cities as more produce comes into season. Find out more on
local farmers market at https://gottobenc.com/find-local/farmers-markets/.
June
Prepare for a fall vegetable garden by soil testing.
Now is the best time to submit your soil samples for planning a fall vegetable garden. Soil samples submitted have faster turnaround times as the lab is less busy. This will allow for plenty of time to plan for liming and fertilizing. There is a belief among some gardeners that lime cannot be over-applied. Well, it can be. Soil pH that is too high from its over-application can adversely affect plant growth by potentially causing problems with micronutrient availability. Lime also works best if incorporated several months prior to planting since its reaction time is not immediate. Unlike fertilizer, however, it can be applied at any time when its recommended. For N-P-K fertilizers as recommended by soil test, their application needs to be timed near the time of planting and during the actual growing season, depending on the plant’s needs. Additional information about timing of fertilizer application is found in this note www.ncagr.gov/agronomi/pdffiles/stnote4.pdf. So, begin planning and take the first step, submit a soil sample!
Test source water for irrigation systems.
Before you turn on that drip or overhead irrigation system, it is a good idea to collect samples of your source water and have it tested by the NCDA&CS Agronomic Division. Chemical problems with source water can affect plant growth and quality. By testing water now, you can correct any problems before you start irrigating your crops.
Solution analysis is a service that measures the chemical properties of water that affect plants. In eastern North Carolina, high alkalinity is a potential water problem. Irrigating with highly alkaline water can lead to an increase in soil pH that can limit availability of some essential plant nutrients, especially micronutrients.
The solution report indicates whether alkalinity is a potential problem and, if so, provides helpful advice to correct it. Some other potential source water problems include high soluble salts, iron, boron, sodium or chloride. Once identified, these problems can either be corrected or effectively managed to prevent plant growth problems.
If crop plants are stunted and/or discolored, check for nematodes.
The best way to find out if nematodes are responsible for an area of poor crop growth is to collect and submit two sets of soil samples: one for nematode assay and one for fertility analysis. An accurate diagnosis of nematode populations during the growing season provides a sound basis for effective management in the future. Knowing the species and numbers present facilitates informed selection of resistant varieties and crop rotation strategies.
Fertilize centipedegrass lawns in June.
June is the month to fertilize your centipede grass. Centipede grass differs in rate and schedule of fertilization from other warm season grasses. Centipede requires only 0.5 pound of nitrogen each year. Higher than desired soil pH and phosphorus or inadequate potassium may result in centipede growth problems. If soil sampling was not done in the previous 2-3 years, now is an excellent time to submit samples for faster turnaround times and to determine the rate and best fertilizer to use. Lime will also be recommended if needed.
Important Reminder: Do not fertilize cool-season lawn grasses—fescue, ryegrass and bluegrass—during the summer. Wait until September.
Summer is a good time to submit soil samples from lawns & gardens.
Summer is when the NCDA&CS soil testing lab can process samples most quickly —usually ten days or less. Homeowners and landscapers are urged to submit samples at this time and avoid the peak-season fee (late November through March). Farmers who are maintaining cool-season pastures can also submit soil samples now so they will be ready to apply phosphorus and potassium in late summer or fall.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
June 5 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
June 16-18 Da Bomb Barrel Racing. Contact Josh Smith, 910-639-6387.
July 3 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
June 3 & 4 NCHJA “C” Horse Show. Contact Bethanna Perry, 252-675-3017.
June 17 & 18 June’s Just Horsin’ Round Open Horse Show. Contact Beth Tew,
btew2@nc.rr.com.
June 29-
July 2 Red White Boom Barrel Show. Contact Josh Smith, 252-378-4474.
July 28-30 Little River Circuit. Contact Susan Daniels, 919-894-0600.
WNC Ag Center, Fletcher 828-687-1414
June 15-18 Piedmont Paso Fino. Contact Ashley Aldred, 704-778-6717.
June 19-21 West District 4-H 3-Day Horsemanship Clinic. Contact Shannon Coleman, 828-837-
2210, ext. 4 or Shannon_coleman@ncsu.edu
July 12-15 Asheville Summer Fun. Contact Liz Holmes, Lizholmes1957@gmail.com
July 18-22 Blue Ridge Classic Horse Show. Contact Liz Holmes, Lizholmes1957@gmail.com.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
June 3 & 4 Capital Dressage Classic. Contact Teresa Uddo, 352-636-2669.
June 8-11 Tar Heel Summer Classic Show. Contact Randy Ratliff, 336-339-8773.
June 15-17 Capital City Classic. Contact Liz Holmes, 919-672-3741.
June 24 & 25 NCAHA Open Summer Extravaganza. Contact Myra Daniel, 919-614-7477.
July 6-10 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788.
July 15-17 SERHA. Contact Terri Mainey, 919-623-6054.
July 22-24 Triangle Farms Summer Indoors “C.” Contact Joan Petty, 919-669-9877.
July 23 & 24 TWHA July Show. Contact Kim Moser, 919-219-0256.
July 30 & 31 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307.
Bucolic briefs
***
The North Carolina Apple Growers Association will conduct a referendum June 27 for the assessment
of apples sold to first purchasers in North Carolina. Voting will take place at extension offices in counties where commercial apple growing occurs, during regular business hours. The method and amount of assessment being considered will remain as it has been in the past. Individuals may belong to multiple categories and are responsible to each where applicable. • PACKERS - $.05 per pack bushel – This is anyone that puts apples into a box. A bulk box/volume filled carton qualifies for this charge. • PROCESSORS - $.05 per hundred weight ($.021 per bushel if the fruit is not weighted) - This is any company that buys apples for slicers, sauce, juice, or other forms of processing. This would also be any roadside market that presses apples for fresh cider.
• BROKER – See packer or processor depending on the market. If you are a broker that markets fruit for growers and pays the grower. The broker is responsible for paying the assessment if your customer is not paying the assessment.
• ROADSIDE MARKETS - $100 per year. – This is anyone that grows fruit and sells direct to the general public.
• GROWER - $.05 per hundred weight ($.021 per bushel if fruit is not weighed) – This is any grower that sells fruit by the bin to someone such as a roadside market or farmers market.
• Funds from the assessment will be used to promote marketing, research, use and sale of North Carolina apples.
Votes will be collected and tabulated by N.C. State University and results published by the N.C. Department of Agriculture & Consumer Services.
The NCAGA is governed by an all-volunteer board of apple growers and industry advisors. Assessment allows N.C. growers to have a unified voice in the protection and advancement of the apple industry.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C. Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program. Anyone interested in listing their information can do so by filling out an online Submit Your Ad form on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division regulates the movement of agricultural or related items capable of spreading harmful insects, diseases, and other pests. Beekeepers participating in this program will be required to comply with all honey and bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949 or email at RequestLoanInfo@ncagr.gov.
May 2023
The 2023 Got to Be NC Festival runs May 19-21 at the State Fairgrounds in Raleigh, with family friendly fun, local North Carolina food and drinks in the Food Lion Local Goodness Marketplace, animal exhibits, the Masonic Carolina Pig Jig, Action Alley featuring big work vehicles kids (and big kids) can check out, rides, music and a daily tractor parade.
Around 80 North Carolina food and beverage vendors will be featured in the Food Lion Local Goodness Marketplace. Come sample and buy local products and support North Carolina agriculture and agribusiness. Cost is $3, free for kids 6 and under. Marketplace hours are May 19, noon to 8 p.m.; May 20, 10 a.m. to 8 p.m.; and May 21, 10 a.m. to 6 p.m.
Admission and parking are free, with pay as you go for rides and food. Festival hours are May 19, noon to 10 p.m.; May 20, 9 a.m. to 10 p.m.; and May 21, 9 a.m. to 8 p.m. Rides and buildings open one hour later May 20 and 21 at 10 a.m.
U.S. Department of Agriculture is accepting applications for $1 billion in grants to help agricultural
producers and rural small businesses invest in renewable energy systems and make energy-efficiency
improvements. USDA is making the $1 billion in grants available under the Rural Energy for America
Program (REAP), with funding from the Inflation Reduction Act, the nation’s largest-ever investment in
combatting the climate crisis.
“Supporting renewable energy and energy-saving systems helps the people of rural America create
thriving, livable communities,” said USDA Secretary Tom Vilsack. “When we invest in rural communities,
we are supporting hard work that sends a ripple effect across our country. Clean energy is critical to the
future of our economy.”
Recipients may use REAP funds to install renewable energy systems or to make energy-efficiency
improvements. Eligible applicants include rural small businesses and agricultural producers. USDA will
hold competitions quarterly through Sept. 30, 2024. The funding will also include the creation of the first
underutilized technology fund in the REAP program, with $144.5 million available in dedicated funding.
For additional information on application deadlines and submission details, see page 19239 of the
March 31 Federal Register.
Spring is a busy time, especially for farmers as they ready fields for planting and begin setting
plants or sowing seeds. It is also a time when drivers are more likely to come across farm
equipment on the road as farmers and their employees go about their business.
Farming is a dangerous job and statistics back that up. According to the CDC, workers in the
agriculture, forestry, fishing and hunting industry experienced one of the highest fatal injury
rates in 2021 at 20 deaths per 100,000 full-time workers, compared to a rate of 3.6 deaths per
100,000 workers for all U.S. industries.
And the leading cause of death were transportation accidents, which include tractor overturns
and roadway crashes.
I urge drivers to be especially mindful of farmers and farm equipment on the road as they head
out to their fields to work. Use patience and don’t try to pass in areas where you cannot see what
is coming. Doing so, puts yourself and others at risk.
As more and more people have returned to in-office work, traffic has increasingly picked up and
I would think it might even be back up to pre-pandemic levels. I know it is busy when I go to
Raleigh from Browns Summit and on roads around home. There are a lot more drivers, with, it
seems, a lot less patience.
Farmers and their workers are doing important work to feed us. Please patient when you
encounter farming equipment on the road.
I was reminded again the other day about the dangers of farming when I read about a death of a
young worker involving a soybean storage silo in Mississippi.
Accidents can happen quickly, so it is important that farmers and farm workers are sure safety
equipment is engaged and shortcuts are not taken when it comes to anything involving safety. I
understand the temptation to bypass a safety protocol, but it’s not worth the loss of life or any
kind of serious life changing injury.
Please be safe out there as you plant, tend and harvest this year’s crops.
2023 N.C. State Fair Youth Livestock Scholarship recipients announced
31 students awarded scholarships
RALEIGH – Thirty-one North Carolina students have been named recipients of 2023 N.C. State Fair Youth Livestock Scholarships, Agriculture Commissioner Steve Troxler announced.
The scholarships are designed for high school seniors and students currently enrolled in an institute of higher education who have participated in the junior livestock or market turkey shows at the N.C. State Fair.
The scholarships are funded from a percentage of the total sales at the N.C. State Fair Sale of Champions. The number of scholarships awarded each year is based on qualified applicants and funds available from the previous year’s Sale of Champions. Because of strong support of the 2022 sale, 30 scholarships valued at $2,000 each were awarded this year. One $2,500 scholarship was also sponsored by Farm Credit Associations of North Carolina.
“We greatly appreciate the numerous buyers and sponsors that help make the Sale of Champions a success," said Neil Bowman, director of the N.C. State Fair livestock shows.
A selection committee evaluated applicants based on their involvement with N.C. State Fair junior livestock shows, academic achievement, extracurricular activities and an essay. Each application was assigned a number and identifying information was removed before evaluation.
Following is a list of scholarship recipients by county. All scholarships are for $2,000 unless otherwise noted:
Alamance
-- Alexis Hester of Graham plans to attend N.C. State University or N.C. A&T State Univeristy
-- Aiden Kernodle of Graham plans to attend Virginia Tech or N.C. State University
-- Louis Williard of Graham will attend N.C. State University
Anson
-- Lynlee Martin of Wadesboro plans to attend N.C. State University
Buncombe
-- Shelby Candler of Weaverville plans to attend Redlands Community College
-- Anna Reeves of Swannanoa plans to attend AB-Tech Community College
Catawba
-- Emma Vanhoy of Catawba will attend N.C. State University
-- Hannah Vanhoy of Catawba plans to attend N.C. State University – Farm Credit Associations of NC Scholarship recipient - $2,500
Cleveland
-- Rex Howard of Lattimore plans to attend N.C. State University
Davidson
-- Salem Ward of Davidson plans to attend UNC-Greensboro
Franklin
-- Hope Latta of Zebulon plans to attend N.C. State University
Halifax
-- Zachery Keeter of Enfield will attend N.C. State University
Henderson
-- Haley Hargus of Zirconia will attend Mars Hill University
Hyde
-- Maggie Glass of Belhaven plans to attend N.C. State University
Iredell
-- Hannah Loftin of Troutman will attend University of Mount Olive
Jackson
-- Avery King of Sylva plans to attend the University of North Carolina Chapel Hill
-- Abbegail King of Sylva plans to attend Clemson University
Johnston
-- Emily Oberman of Clayton plans to attend Johnston County Community College
-- Anna Taylor of Princeton will attend Barton College
-- Mary Wood of Willow Spring will attend Oklahoma State University
Macon
-- Hannah Smith of Franklin plans to attend Appalachian State University or Western Carolina University
Nash
-- Leah Suydam of Middlesex is undecided
Pitt
-- Conner Mills of Greenville will attend Lees-McRae College
Randolph
-- Rylee Schofield of Trinity will attend University of Mount Olive
Richmond
-- Savannah Shepard of Ellerbe is planning to attend N.C. State University
Rowan
-- Josie Correll of Cleveland will attend Connors State College
Stokes
-- Lynae Bowman of Germanton will attend Oklahoma State University
-- Amber Shutsky of Pinnacle is undecided
Wayne
-- Jacob Hinson of Princeton will attend N.C. State University
Wake
-- Mason Judy of Raleigh plans to attend N.C. State University
Wilson
-- Emma Vick of Wilson will attend N.C. State University
For more information on how individuals and organizations can support the 2023 Junior Livestock Sale of Champions or the scholarship program, contact Neil Bowman, director of N.C. State Fair livestock shows, at neil.bowman@ncagr.gov or 919-270-7094.
As the North Carolina Peanut Growers Association celebrates seventy years of serving the peanut
producers of North Carolina, the association unveiled a new consumer-focused logo that represents the
three components of the peanut plant but also symbolizes the three missions of the association: advocacy,
research, and promotion. Additionally, the logo includes the words nutritious and flavorful, two unique
identifiers of the Virginia-type peanut widely produced in North Carolina.
The logo was unveiled during a luncheon celebrating the fourteen growers who achieved top yields
in the state’s peanut production contest. Statewide, growers in North Carolina ended the 2022 growing
season with 244,441 tons produced in North Carolina, equating to a statewide average of 4,260 lbs. per
acre.
“It is an exciting time to be in the peanut industry,” states Ashley Collins, Chief Executive Officer
for the North Carolina Peanut Growers Association. “Our growers produce more than just a commodity;
peanuts are an affordable plant-based protein source and a versatile ingredient in the food industry. Our
seventieth anniversary is an excellent opportunity to launch a new identity that is more relevant to today’s
consumer audience and will generate demand for North Carolina-grown peanuts.”
Collins adds, “It was important to solicit input in this process from a cross-section of past and
current board members, as well as external stakeholders, including consumers and parents, and our
extension and research partners for input on the design.”
Throughout the process, a resounding message from stakeholders was that North Carolina peanut
growers produce quality peanuts that are nutritious and flavorful which are points of differentiation for
the type of peanut produced in North Carolina. Participants wanted a look relevant to today’s consumer
and a modern representation of the association's diligent work to advance the grower’s interest within the
industry. The goal is for this new logo to represent a mark of distinction that inspires confidence and trust
for the consumer and pride and honor for the peanut producers of North Carolina.
About The North Carolina Peanut Growers Association
The North Carolina Peanut Growers Association (NCPGA) represents nearly 650 peanut growers across
North Carolina. North Carolina ranks third nationally in peanut production, producing more than 240,000
tons of peanuts annually. The Association is funded by a voluntary grower assessment of their annual crop.
Formed in 1953, the Association is governed by a board of 26 grower members. The purpose of the
Association is to represent peanut growers through marketing efforts to drive demand for the consumption of
Virginia-type peanuts, supporting research that increases producer yields and profitability as well as being an
advocate for the peanut producer at the state and national levels.
Corn Growers Association of North Carolina Referendum Passes
The Corn Growers Association of North Carolina held a referendum on March 14, 2023 to
affirm the assessment of corn growing in North Carolina and sold to first purchasers. The
referendum changed the assessment from the flat rate of 1.25 cents per bushel to .30% of
settlement. This change brings the assessment of corn in line with other row crop
commodities such as soybean and small grains.
The Corn Growers Association is led by a volunteer board comprised of farmers and allied
industry professionals. The assessment funds for corn grown in the state are used for
research, marketing and promotion of corn, both domestically and internationally.
The research Corn Growers has funded with farmers’ assessment dollars through the years
has helped to increase bushels per acre of corn production state-wide, as well as effective
and cost-effective pest and weed management, plus the creation of more profitable
marketing tools, and weather prediction programs.
Corn Growers is appreciative of all the growers that participated in the referendum.
For more information or to learn more about the Corn Growers Association of North
Carolina feel free to reach out to us via our website; nccorngrowers.com.
May
-
Use tissue testing to optimize yield of pecan trees.
Sufficient nutrient uptake is critical for nut development. Tissue testing after bloom and during early fruiting helps detect hidden hunger and can help in the adjustment of a fertilizer program. Visit www.ncagr.gov/agronomi/pdffiles/isplant.pdf for general tissue sampling and submission instructions.
Use of correct sampling procedure is critical. Collect only the middle pair of leaflets from a compound leaf on the terminal shoot of the current season’s growth. Each sample should consist of a minimum of 30–45 leaflets. Try to choose undamaged leaflets growing in full sun. Do not collect samples after recent pesticide or nutrient spray applications.
-
Sidestep the high cost of fertilizer by using animal waste as a plant nutrient source.
Farm-generated wastes are a widely available and inexpensive alternative to commercial fertilizers. Animal wastes provide essential plant nutrients and also improve soil physical properties, such as water infiltration, aeration and nutrient-holding capacity. Before applying waste material as fertilizer, send a sample to the NCDA&CS Plant/Waste/Solution/Media Section. This laboratory tests for levels of plant nutrients and, when necessary, can measure pH, lime value and soluble salts. Based on analytical results, the waste report provides estimated rates of nutrient availability for the first growing season. With this information, you can figure out how much waste it will take to meet the specific nutritional needs of a crop. Supplemental applications of commercial fertilizer may be necessary, depending on rate of nutrient availability, cropping system, environmental guidelines and other factors.
-
Use tissue test results to improve crop production.
For high-value crops, in particular, plant tissue analysis is a valuable tool for optimizing monetary inputs and yield. It is a way to monitor the effectiveness of an ongoing fertilization program. It is a way to identify existing or potential nutrient problems. It can also be a way to gauge plant readiness for harvest.
The part of the plant to be sampled and the time of sampling vary by crop. Visit www.ncagr.gov/agronomi/pictorial.htm for specific sampling instructions for several major crops. Samples can be dropped off at the NCDA&CS Plant/Waste/Solution/Media lab in Raleigh, mailed through the U.S. Postal Service, or shipped via UPS or Fed Ex. Basic tissue testing costs $5 per sample, and results are typically posted on the NCDA&CS Agronomic Division website [www.ncagr.gov/agronomi] two business days after samples arrive at the lab. Special tests to measure chloride, molybdenum or petiole nitrates cost an extra $2 per test per sample.
-
Spring and summer are the best times to take soil samples from established lawns and gardens.
It is always a good idea to take soil samples several weeks before planting a garden or renovating a lawn; then if lime is needed, you have time to apply it properly and let it begin to work before planting. For established plantings, spring and summer are good times to submit samples because there is no peak-season fee. Reports are usually posted online within 10 days.
The soil lab urges clients to enter and submit soil sample information online via the PALS website instead of filling out a paper sample information form. The online option sends sample information to the lab electronically and helps prevent data entry errors and duplications. A printed copy of the electronic Soil Sample Information form must be submitted with the samples. Links on the Agronomic Division homepage — www.ncagr.gov/agronomi — provide detailed instructions.
Samples must be submitted in NCDA&CS soil boxes, which are available from all county Cooperative Extension offices and from the Agronomic Division office in Raleigh. Reports are posted online in PALS.
-
Collect petiole samples from vinifera vineyards during full bloom.
To monitor the nutrient status of vinifera grapes, collect a tissue sample during full bloom. The sample should consist of at least 50 petioles collected from leaves opposite the first or second bloom cluster from the bottom of the shoot. Collect petioles randomly from throughout the entire vineyard. Do not collect more than two petioles per vine. Place the sample in a paper bag or envelope. The plant tissue report—available in a few days—will let you know if your fertilization program is meeting your crop's needs.
If you want to use tissue analysis to diagnose a suspected nutrient problem, collect a petiole sample as soon as you see symptoms. Don't delay—time is critical when correcting nutrient problems. To troubleshoot a problem, you should collect four different samples: 1) a petiole sample from symptomatic leaves, 2) a similar petiole sample from healthy plants, 3) a soil sample from the problem area and a soil sample from the healthy area. Send all samples along with a completed Plant Sample Information form and Diagnostic Soil Sample Information form to NCDA&CS Plant/Waste/Solution/Media Section. There is a $5.00 processing fee for each grape petiole sample.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
April 3 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
April 15 Four Beats for Pleasure Versatility Clinic. Contact
April 21-23 Cowboy Mounted Shooting. Contact Pam Lohrey, 540-570-8785.
May 1 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
April 8 & 9 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
April 14-16 ECMHC Spring Fling Miniature Horse Club. Contact Katie Pulley, 757-334-6016.
April 22 & 23 April’s Just Horsin’ Round Open Show. Contact Beth Tew, btew2@nc.rr.com.
April 29 & 30 NC East Regional Qualifying 4-H Show. Contact Wilson County Cooperative
Extension, 252-237-0111.
May 6 & 7 NCHJA “C” Horse Show. Emily Bates, 252-378-4474.
May 12-14 Four Beats for Pleasure Gaited Horse Show. Contact Shannon Gibbs, 919-255-0429.
May 25-28 SERHA Main Event. Contact info@serha.org.
June 3 & 4 NCHJA “C” Horse Show. Contact Bethanna Perry, 252-675-3017.
June 17 & 18 June’s Just Horsin’ Round Open Horse Show. Contact Beth Tew,
btew2@nc.rr.com.
WNC Ag Center, Fletcher 828-687-1414
April 20-22 Good Times Barrel Racing. Contact Stacey Warner, 864-992-8664.
April 29 & 30 West District 4H Horse Show. Contact Shannon Coleman at
Shannon_coleman@ncsu.edu
May 5 & 6 Asheville Spring Warm Up. Contact Liz Holmes, lizholmes1957@gmail.com
May 10-13 Asheville Saddlebred Classic Show. Contact Liz Holmes, 919-672-3741.
June 15-18 Piedmont Paso Fino. Contact Ashley Aldred, 704-778-6717.
June 19-21 West District 4-H 3-Day Horsemanship Clinic. Contact Shannon Coleman, 828-837-
2210, ext. 4 or Shannon_coleman@ncsu.edu
July 12-15 Asheville Summer Fun. Contact Liz Holmes, Lizholmes1957@gmail.com
July 18-22 Blue Ridge Classic Horse Show. Contact Liz Holmes, Lizholmes1957@gmail.com.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
April 1-3 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
April 8-10 Region 12 & 15 Arabian Show. Contact Myra Daniel, 919-614-7477.
April 14-16 Raleigh Invitational Show. Contact Joyce Wilson, 919-365-5149.
April 22-24 Spring Holiday Classic. Contact Travis Alford, 252-450-5438.
April 22-24 NCHJA “C” Outdoors. Contact Joan Petty, 919-699-9877.
April 29 & 30 Revenge Roughstock Rodeo. Contact Zack Towery, 540-581-4993.
May 7 & 8 TWHA May Days Show. Contact Kim Moser, 919-201-3606.
May 14 &15 Raleigh Spring Dressage. Contact Janine Malone, 919-269-7307.
May 21 & 22 Wake County & District 4-H Show. Contact Heather Schaffer, 919-250-1093.
May 25-28 Southern States Regional Morgan Show. Contact Liz Holmes, 919-672-3741.
June 4-5 Capital Dressage Classic. Contact Teresa Uddo, 352-636-2669.
June 9-12 Tar Heel Summer Classic Show. Contact Randy Ratliff, 336-339-8773.
June 16-18 Capital City Classic. Contact Liz Holmes, 919-672-3741.
June 25-26 NCAHA Open Summer Extravaganza. Contact Myra Daniel, 919-614-7477.
July 6-10 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788.
July 15-17 SERHA. Contact Terri Mainey, 919-623-6054.
July 22-24 Triangle Farms Summer Indoors “C.” Contact Joan Petty, 919-669-9877.
July 23 & 24 TWHA July Show. Contact Kim Moser, 919-219-0256.
July 30 & 31 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307.
Bucolic briefs
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
April 2023
The N.C. Tomato Growers Association is offering a $1,000 merit/need-based scholarship
for the 2023-2024 academic year. Any North Carolina resident who pursues a horticulture or
agribusiness undergraduate or graduate degree at a four-year North Carolina college or university
is eligible to apply. The deadline for submitting an application is May 31.
The award will be based on a student’s demonstrated scholastic achievement, initiative,
leadership, financial need and extracurricular activities. The scholarship is contingent on the
recipient maintaining at least a 2.5 grade point average out of a possible 4.0 on all course work
during the scholarship period.
The student must be enrolled for the entire school year to receive the full scholarship.
Scholarship funds will be distributed through the financial aid office of the attending student’s
college or university. The scholarship will be paid in two installments, $500 per semester.
Applications are available with additional information at www.nctomatoes.com.
Completed applications should be mailed to: N.C. Tomato Growers Association, c/o
Melinda James, 1604 Hale Ridge Road, Scaly Mountain, NC 28775. If you need additional
information you may contact James, at 828-526-3989, or by e-mail at osagem@msn.com.
Be warned, there are people out there that are trying to rip folks off.
One of our subscribers and advertisers reached out to offer a warning about scammers,
including ones that offer to buy your equipment listed in the Ag Review.
Evan Meyers, a retired school principle and retired farmer from Wallburg, contacted my
chief of staff Zane Hedgecock to tell him what happened, explaining he thought the scammer
saw the listing online since he was from out of state.
I’ll start by saying it’s always a good idea to be on alert for scams and anything that
doesn’t seem or sound right when doing business with someone you do not know. In Meyers
case, the man contacted him about buying a 1982 combine he had for sale in the newspaper.
Part of the man’s story was that he was in the hospital undergoing chemo, but was
planning to move to North Carolina soon and farm.
After discussing the price, the man agreed to send Meyer a check. When the check
arrived, it was for more than double what had been agreed upon.
Meyer said THAT was the first red flag.
When he called the man, the man gave him a story about his secretary having
accidentally combined the price of the combine with a fee that was supposed to be paid to the
person who would be transporting the combine.
So, to keep the sale moving along, the man asked Meyers if he would go ahead and cash
the check and transfer the extra amount of money to the man who was supposed to be
transporting the piece of equipment.
And, THAT was the second red flag. At that point Meyers said he was pretty sure the
whole transaction was a scam.
Meyer talked with his bank and had a hold put on the check to ensure it was legitimate.
Sure enough, he said, the very convincing looking check from a credit union in Michigan was no
good.
The man meanwhile had continued to contact Meyer asking him if he deposited the check
and transferred the extra money yet. Once he knew the check was no good, Meyers said he wrote
back a particularly pointed note basically saying no, because you are trying to scam me.
Thanks to Meyers suspicions, he avoided being scammed, but scams involving checks
written for over the amount of a sale are one of the more common scams these unscrupulous
people try.
In fact, it made the list of top three scams, which included:
• Lotteries and Sudden Riches Scams
• Online Auctions, Classified Listing Sites, and Overpayment Scams
• Secret or Mystery Shopper Employment Scams
There are a lot of online resources discussing these scams and what to watch out for,
including one from the Federal Deposit Insurance Corporation (FDIC) at this link:
https://www.fdic.gov/consumers/consumer/news/august2019.html
Meyers said he had heard about similar types of scams before, but he had never
personally been scammed by one. It hit a little too close to home and he wanted to be sure others
were aware of what had happened.
That’s why I chose to write about this in my column. I want people to be aware and
watchful, too. I’m sorry that someone tried to use the Agricultural Review as part of their scam.
Pay extra attention to out-of-state buyers and if something doesn’t sound right, pay attention.
Stay safe!
The following information was provided by the N.C. Invasive Plant Council, which hosts North Carolina’s
annual Invasive Plant Awareness Week. This year it runs April 1-7.
Non-native plants are those that have been introduced by humans, deliberately or accidentally, to locations
outside of their native range, especially from other continents. Many of these plants become invasive,
outcompeting native species for space, sunlight, water and nutrients. They also exhibit rapid growth over large
areas and produce an abundance of seeds, which have a high germination rate. Once in place, they become
persistent and may have a longer growing season than native plants. Ultimately, non-native invasive plants reduce biodiversity by displacing native plants and providing reduced nutrition for wildlife. Some are overlooked by pollinators and other wildlife that do not recognize their flowers and fruits. In some cases, native animals have died from direct consumption of non-native species, or from harmful
cyanobacteria which these plants may carry.
The good news is that anyone can control non-native invasive plants in their yards by using strategies and
methods developed by public land managers and conservation organizations over the last two decades. Then, by replacing them with native species, homeowners can bring back wildflowers, trees shrubs, and pollinators that belong in our region. A recent study conducted by the Smithsonian Institution found that survival of baby
chickadees declines in yards with less than 70% native plants. And, research by the entomologist Doug Tallamy has shown that native oak trees support over 500 species of caterpillars, whereas Asian ginkgoes host only five.
Benefits of Native Plants:
• Require lower maintenance
• Require fewer chemical treatments
• Provide beautiful color and foliage
• Are usually better at sequestering carbon
• Are better at conserving water and surviving weather extremes
• Provide the best food, cover, and nesting habitat for wildlife
What can you do to stop the spread of invasive plants?
• Learn about invasive plants and how to identify them
• Landscape your yard and gardens with native plants
• Clean boots, equipment, tires, and the dog before and after hiking or working in an infested area
• Know the source of your fill dirt, gravel or mulch to be sure they are free of invasive plants or seeds
• Get involved in volunteer control efforts with local organizations, garden clubs, and county/municipal
parks, which hold invasive plant control events
Probably everyone can recognize kudzu, since it is highly visible along highways where it was once planted.
But here are 10 other problematic non-native invasive plants that homeowners may find (and hopefully remove) from their yards:
• Bradford Pear (Pyrus calleryana)
• Burning Bush (Euonymus alatus)
• Butterfly Bush (Buddleja davidii)
• Chinese Silvergrass (Miscanthus sinensis)
• Fig Buttercup (Ficaria verna)
• Japanese Spirea (Spiraea japonica)
• Mimosa (Albizzia julibrissin)
• Multiflora Rose (Rosa multiflora)
• Olive species (Eleagnus spp.)
• Privet Species (Ligustrum spp.)
More information about invasive plants can be found by visiting the NC Invasive Plant Council website:
http://nc-ipc.weebly.com/
One of the NCDA&CS Plant Industry Division’s greatest responsibilities is to safeguard
North Carolina agriculture from the introduction or spread of injurious plant pests and invasive
weeds.
Each year dedicated teams of surveyors and trappers are deployed across the state to
monitor for the presence of regulated pests that have the potential to impact agriculture by
damaging crops and impeding trade. Each insect, plant disease and weed survey follows well
defined protocols implemented at biologically significant times to ensure the most efficient and
effective results.
To complete the annual trapping and pest surveys, the Plant Protection Section hires and
trains temporary employees with a passion for agriculture who love working outdoors. The work
is rewarding, and many temporary employees return to work with the same programs year after
year. All employees begin their workday from their home, are assigned state vehicles and
provided all supplies needed to complete their job responsibilities.
Retirees, students or recent graduates seeking agriculture or horticulture experience, or
individuals who work well independently and have availability Monday through Friday during
the timeframe for each program are an excellent match for these field-based jobs.
Plant Industry Division is accepting applications for all temporary positions needed for
the 2023 season. If interested in any of the following programs and positions, please contact the
following:
-- The Spotted Lanternfly Program needs temporary survey staff in Forsyth and Guilford
counties for around June and July. Contact Paul Adams at paul.adams@ncagr.gov or by phone at
919-707-3742
-- The Witchweed Program needs survey staff in Cumberland, Sampson, Pender, Bladen and
Robeson counties for July 5-Oct. 27. Contact James Ballard at james.ballard@ncagr.gov or 919-
303-0479 or Carlie Averitte at carlie.averitte@ncagr.gov or 919-606-2396.
-- The Sweet Potato Weevil trapping program runs Sept. 18 through Oct. 31 in Eastern North
Carolina. Contact Paul Adams at paul.adams@ncagr.gov or 919-707-3735.
Chandler James of Nashville was the winner of the N.C. Ag Star Finale that was held
recently at the State Fairgrounds in Raleigh. James competed against 15 N.C. finalists ages 13 to
22 who were selected from four semifinal competitions across the state. Kaden Thrower of Cary
and Trenice Atkinson of Greenville tied for second place. The third-place winner was Scarlet
Tantrum of Carthage.
James has recently relocated to Nashville, Tenn. to pursue his music dreams, but can be
found performing around the state. Follow James on Facebook at chandlerjmusic to see where he
is performing.
Individual landowners are critical to the health and longevity of forests across the state, and the N.C.
Forest Service offers several financial assistance programs designed to help landowners achieve a wide
range of management objectives.
The Forest Development Program (FDP), North Carolina’s flagship tree-planting program, provides
financial assistance for landowners with reforestation, afforestation and forest stand improvement
projects. Private landowners are eligible to receive up to 100 acres of FDP cost share annually and may
be partially reimbursed for the cost of site preparation, seedling purchases, tree planting, release of
desirable seedlings from competing vegetation, or any other work needed to establish a new forest.
Since 1977, the FDP has helped plant 820 million trees on more than 1.5 million acres. With support
from state appropriations and forest industry assessments, this program is an example of immense
collaboration that successfully bolsters our state’s vibrant forest sector.
Contact your NCFS county ranger to learn more about the Forest Development Program and whether it
can help manage your woodland. Find out more at https://bit.ly/3lpoWR0
Mark your calendar for May 19-21 for the return of the Got to Be NC Festival. This free
family-friendly event features a large collection of tractors on display plus a daily tractor parade,
carnival rides and games, agricultural exhibits, antique farm equipment, kids activities, fair food
and music.
The Food Lion Local Goodness Marketplace will showcase some of North Carolina’s
tastiest products. Visitors can sample and shop the marketplace for their favorites. Marketplace
admission is $3.
On Saturday, May 20, the Carolina Pig Jig will feature more than 20 chapters of Masons
in a BBQ competition to benefit the Masonic Homes for Children at Oxford. Food will be served
to the public after judging Saturday morning beginning at 11 a.m. Tickets for all-you-can-eat
BBQ is $20 for adults 11 and older, $10 for kids 5 to 10, and free for kids 4 and under.
Festival gate hours are Friday, noon to 10 p.m., Saturday 9 a.m. to 10 p.m. and Sunday 9
a.m. to 8 p.m. Building and exhibit hours are Friday noon to 8 p.m., Saturday 10 a.m. to 8 p.m.
and Sunday, 10 a.m. to 6 p.m. Carnival hours are Friday noon to 10 p.m., Saturday 10 a.m. to 10
p.m. and Sunday 10 a.m. to 8 p.m. Carnival hours may extend one hour depending on
attendance.
April
Check your crop's sulfur needs.
Before planting, study your soil report carefully. Throughout North Carolina, soil levels of sulfur can be critically low. This plant nutrient moves easily out of the root zone in sandy coastal plain soils or sandy bottom lands in the western part of the state. In the piedmont, heavy clay soils may restrict root growth and limit access to sulfur reserves. Your NCDA&CS soil report indicates whether application of additional sulfur is necessary. If heavy rains occur early in the season, it is advisable to check sulfur levels again.
Use plant tissue and solution analyses to manage fertility of greenhouse tomatoes.
Tomatoes and other greenhouse crops benefit from intensive management. Have source water samples tested before nutrient solutions are mixed so you can identify and correct any potential problems. After mixing nutrient solutions, submit samples to make sure injectors are working properly and target concentrations are being achieved. Finally, collect plant tissue samples weekly to monitor the crop's nutrient status and adjust fertilizer rates accordingly.
Fertilize Christmas trees.
Each spring, apply 1/2 ounce of nitrogen uniformly over a 5×5-ft area around each tree. If trees were transplanted the previous fall and the potassium recommendation was 100 lb/acre or more, apply the remainder of the recommended potassium.
For effective bermudagrass sprayfield maintenance, remove winter annuals.
Harvest on time, even if weather is less than ideal. Remove the overseed at the "boot" stage of growth-prior to emergence of seed heads from the sheath. For rye, this is usually early April but varies with species and weather. In some years, follow-up harvests of the winter annual may be needed.
Early April is seldom a good time to dry hay in the field, so plan to remove the winter annual as chopped or baled silage. Timely harvest of the winter annual permits bermuda to emerge from dormancy and develop leaf area before summer annual grasses and weeds germinate. If annual ryegrass was sown, plan on multiple harvests. A herbicide may be warranted for heavy regrowth.
Submit soil samples for lawns and gardens (and some crops) now.
Now is a good time for horticulturists and homeowners to prepare for their spring gardening and landscape projects by taking soil samples. Warm-season grasses and many landscape plants will benefit from lime and fertilizer applied in the coming months. If you haven't already done so, there is still time to take samples from fields where you intend to plant late spring crops like burley tobacco, cotton, and bermudagrass pastures. In April, the lab can normally process samples within two weeks. When you receive your report, pay particular attention to lime recommendations and make application as soon as possible for maximum effectiveness.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
April 3 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
April 15 Four Beats for Pleasure Versatility Clinic. Contact
April 21-23 Cowboy Mounted Shooting. Contact Pam Lohrey, 540-570-8785.
May 1 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
April 8 & 9 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
April 14-16 ECMHC Spring Fling Miniature Horse Club. Contact Katie Pulley, 757-334-6016.
April 22 & 23 April’s Just Horsin’ Round Open Show. Contact Beth Tew, btew2@nc.rr.com.
April 29 & 30 NC East Regional Qualifying 4-H Show. Contact Wilson County Cooperative
Extension, 252-237-0111.
May 6 & 7 NCHJA “C” Horse Show. Emily Bates, 252-378-4474.
May 12-14 Four Beats for Pleasure Gaited Horse Show. Contact Shannon Gibbs, 919-255-0429.
May 25-28 SERHA Main Event. Contact info@serha.org.
June 3 & 4 NCHJA “C” Horse Show. Contact Bethanna Perry, 252-675-3017.
June 17 & 18 June’s Just Horsin’ Round Open Horse Show. Contact Beth Tew,
btew2@nc.rr.com.
WNC Ag Center, Fletcher 828-687-1414
April 20-22 Good Times Barrel Racing. Contact Stacey Warner, 864-992-8664.
April 29 & 30 West District 4H Horse Show. Contact Shannon Coleman at
Shannon_coleman@ncsu.edu
May 5 & 6 Asheville Spring Warm Up. Contact Liz Holmes, lizholmes1957@gmail.com
May 10-13 Asheville Saddlebred Classic Show. Contact Liz Holmes, 919-672-3741.
June 15-18 Piedmont Paso Fino. Contact Ashley Aldred, 704-778-6717.
June 19-21 West District 4-H 3-Day Horsemanship Clinic. Contact Shannon Coleman, 828-837-
2210, ext. 4 or Shannon_coleman@ncsu.edu
July 12-15 Asheville Summer Fun. Contact Liz Holmes, Lizholmes1957@gmail.com
July 18-22 Blue Ridge Classic Horse Show. Contact Liz Holmes, Lizholmes1957@gmail.com.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
April 1-3 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
April 8-10 Region 12 & 15 Arabian Show. Contact Myra Daniel, 919-614-7477.
April 14-16 Raleigh Invitational Show. Contact Joyce Wilson, 919-365-5149.
April 22-24 Spring Holiday Classic. Contact Travis Alford, 252-450-5438.
April 22-24 NCHJA “C” Outdoors. Contact Joan Petty, 919-699-9877.
April 29 & 30 Revenge Roughstock Rodeo. Contact Zack Towery, 540-581-4993.
May 7 & 8 TWHA May Days Show. Contact Kim Moser, 919-201-3606.
May 14 &15 Raleigh Spring Dressage. Contact Janine Malone, 919-269-7307.
May 21 & 22 Wake County & District 4-H Show. Contact Heather Schaffer, 919-250-1093.
May 25-28 Southern States Regional Morgan Show. Contact Liz Holmes, 919-672-3741.
June 4-5 Capital Dressage Classic. Contact Teresa Uddo, 352-636-2669.
June 9-12 Tar Heel Summer Classic Show. Contact Randy Ratliff, 336-339-8773.
June 16-18 Capital City Classic. Contact Liz Holmes, 919-672-3741.
June 25-26 NCAHA Open Summer Extravaganza. Contact Myra Daniel, 919-614-7477.
July 6-10 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788.
July 15-17 SERHA. Contact Terri Mainey, 919-623-6054.
July 22-24 Triangle Farms Summer Indoors “C.” Contact Joan Petty, 919-669-9877.
July 23 & 24 TWHA July Show. Contact Kim Moser, 919-219-0256.
July 30 & 31 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307.
Bucolic briefs
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
March 2023
Column
Ok, farmers, if you haven’t filled out the Census of Agriculture survey, I encourage you to do so.
I understand from our state statistician that only about 35 percent of producers have filled out the
survey.
We need more participation in order to get the most accurate snapshot of North Carolina
agriculture. Survey information is kept confidential, but the aggregated information helps inform
state and federal ag policy, infrastructure and rural development, disaster relief, research and
education.
This is every farmer’s opportunity to be heard and counted, so it is important they each person
takes the time to fill out the survey. Agriculture risks being underserved without strong data.
Email reminders and follow-up questionnaires are being sent out to those who have not
responded. You may receive a phone call as well.
Please take the survey and have your information counted in this Census of Agriculture.
***
If you missed the annual Ag Development Forum, you missed an excellent program that
included an economic update from Dr. Blake Brown, professor emeritus at N.C. State University,
a panel discussion about the impact on North Carolina agriculture from the war on Ukraine and a
presentation on national agricultural insights from Ted McKinney, CEO of the National
Association of State Departments of Agriculture.
I also presented my annual State of Agriculture address, where I shared about the department’s
focus for 2023 along with the legislative agenda. I’ll share the following highlights:
Farmland preservation will remain a key focus for the department as development
continues to accelerate the conversion of farmland to both large-scale industrial projects
and smaller housing developments and retail sites.
Our legislative requests can be summed up by the word “investment:”
o In our human resources, aka staff
o In our natural resources, farmland preservation
o In agricultural research
I am requesting $15 million for the Agricultural Development and Farmland Preservation
Trust Fund, based on the fact that North Carolina ranks third in population growth in the
country and American Farmland Trust’s recent report noting that North Carolina ranks
second in the country for most potential farmland loss by 2040. For perspective, there are
8.3 million acres of farmland in the state today. This reported projected the loss of 1.1
million acres by 2040 based on current development with the potential to jump to 1.6
million acres if development increased.
Ag exports will also remain another priority for the department. One point Blake Brown
made was the need to diversify when it comes to export, meaning we need to also focus
attention on developing trade with other countries such as Canada, Mexico and India.
One of the NCDA&CS Plant Industry Division’s greatest responsibilities is to safeguard
North Carolina agriculture from the introduction or spread of injurious plant pests and invasive
weeds.
Each year dedicated teams of surveyors and trappers are deployed across the state to
monitor for the presence of regulated pests that have the potential to impact agriculture by
damaging crops and impeding trade. Each insect, plant disease and weed survey follows well
defined protocols implemented at biologically significant times to ensure the most efficient and
effective results.
To complete the annual trapping and pest surveys, the Plant Protection Section hires and
trains temporary employees with a passion for agriculture who love working outdoors. The work
is rewarding, and many temporary employees return to work with the same programs year after
year. All employees begin their workday from their home, are assigned state vehicles and
provided all supplies needed to complete their job responsibilities.
Retirees, students or recent graduates seeking agriculture or horticulture experience, or
individuals who work well independently and have availability Monday through Friday during
the timeframe for each program are an excellent match for these field-based jobs.
Plant Industry Division is accepting applications for all temporary positions needed for
the 2023 season. If interested in any of the following programs and positions, please contact the
following:
-- The Spongy Moth Program (formerly Gypsy Moth), which employs temporary
employees statewide from April 4 to May 20 and Aug. 12 to Sept. 16. Contact Sara Lalk at
sara.lalk@ncagr.gov or 919-707-3743.
-- The Witchweed Program needs survey staff in Cumberland, Sampson, Pender, Bladen
and Robeson counties for July 5-Oct. 27. Contact James Ballard at james.ballard@ncagr.gov or
919-303-0479 or Carlie Averitte at carlie.averitte@ncagr.gov or 919-606-2396.
-- The Sweet Potato Weevil trapping program runs Sept. 18 through Oct. 31 in Eastern
North Carolina. Contact Paul Adams at paul.adams@ncagr.gov or 919-707-3735.
-- The Red Imported Fire Ant Survey has a flexible timeline for someone located around
Burke County. Contact Paul Adams at paul.adams@ncagr.gov or 919-707-3735.
March
Test for nematodes before planting vegetables.
Nematodes pose a major threat to nearly all vegetable crops in all soils. Unless you intend to apply a preplant fumigant, it is a good idea to collect soil samples for nematode assay before seedlings are planted and mulched. Any steps to prevent nematode problems must be taken long before the crop is established. For information on collecting and submitting samples for nematode assay, visit www.ncagr.gov/agronomi/uyrnem.htm.
In home gardens, no chemicals are available for nematode management. However, there are some plant cultivars with resistance to root-knot nematodes. See NemaNote 12 for details.
Now is the time to collect tissue samples from wheat.
Depending on where you live, you may need to sample now (eastern counties) or wait until late March (western counties). The best time to take tissue samples is when the wheat is at Zadoks Growth Stage 30 or Feekes Stage 4–5. At these growth stages, stems are upright and tillering has stopped. To collect a sample, break wheat plants off about 1/2 inch above the ground. Each sample should consist of about two handfuls of wheat—a composite gathered from 10 to 20 areas throughout the field. A pictorial guide to tissue sampling is available online at www.ncagr.gov/agronomi/pictorial.htm. Be sure to read the new wheat sampling and fertilization guidelines from NCSU.
When growing peanuts, use agronomic tests to monitor zinc levels in the soil.
Growers who value the prime farmland where peanuts are produced should consider using alternate sites for waste application. Peanuts are very sensitive to certain metals found in waste, particularly zinc. Soils with NCDA&CS zinc index (Zn-I) values as low as 300 can be toxic to peanuts, even though other crops can tolerate levels up to Zn-I=2000.
In some areas, soil test data for peanut land already appear to show increases in zinc levels, indicating that waste is being applied to these fields. An important aspect of managing sites where waste is applied is to maintain a pH of 6.0–6.5. Low soil pH increases the availability and toxicity of metals.
Apply lime now if recommended by your soil report.
By now, you should have already submitted soil samples and received your report. If lime is recommended, go ahead and apply it as soon as possible. For lawns, you may want to aerate the ground before application to maximize the ability of the lime to move into the soil profile. Liming soils to the target pH of the intended crop increases availability of plant nutrients already in the soil and supplies additional calcium and/or magnesium. Since liming can take up to 6 months to adjust pH, it is important to apply lime as far in advance of planting as possible.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
March 4 & 5 Cowboy Mounted Shooting. Contact Pam Lohrey, 540-570-8785.
March 6 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
March 25 BBHA Open Show. Contact Jerry King, 910-237-4525.
April 3 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
March 4 & 5 Cowboy Mounted Shooting. Contact Pam Lohrey, 540-570-8785.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
March 3-5 Hoppin’ Into Spring. Contact Travis Alford, 252-450-5438.
March 10 & 11 N.C. Barrel Bonanza. Contact Fred Smith, 252-450-9752.
March 17-19 SERHA Slide Into Spring. Contact Terry Mainey, 919-623-6054.
March 30-April 2 2023 Martinganza Quarter Horse Show and Futurity. Contact Susan Daniels
919-894-0600.
April 8 & 9 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
April 14-16 ECMHC Spring Fling Miniature Horse Club. Contact Katie Pulley, 757-334-6016.
April 22 & 23 April’s Just Horsin’ Round Open Show. Contact Beth Tew, btew2@nc.rr.com.
April 29 & 30 NC East Regional Qualifying 4-H Show. Contact Wilson County Cooperative
Extension, 252-237-0111.
May 6 & 7 NCHJA “C” Horse Show. Emily Bates, 252-378-4474.
May 12-14 Four Beats for Pleasure Gaited Horse Show. Contact Shannon Gibbs, 919-255-0429.
May 25-28 SERHA Main Event. Contact info@serha.org.
WNC Ag Center, Fletcher 828-687-1414
March 3-5 NBHA Super Show. Contact 706-722-7223.
March 4 Coggins Vaccine Clinic. Contact Animals R Us, 828-693-7387.
April 20-22 Good Times Barrel Racing. Contact Stacey Warner, 864-992-8664.
April 29 & 30 West District 4H Horse Show. Contact Shannon Coleman at
Shannon_coleman@ncsu.edu
May 5 & 6 Asheville Spring Warm Up. Contact Liz Holmes, lizholmes1957@gmail.com
May 10-13 Asheville Saddlebred Classic Show. Contact Liz Holmes, 919-672-3741.
June 15-18 Piedmont Paso Fino. Contact Ashley Aldred, 704-778-6717.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
March 4 & 5 Raleigh Winter Dressage. Contact Janine Malone, 919-269-7307.
March 10-12 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
March 16-19 Raleigh Indoor Spring Classic. Contact Joan Petty, 919-669-9877.
March 22-25 Raleigh Spring Premier Benefit. Contact Liz Holmes, 919-365-5149.
April 1-3 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
April 8-10 Region 12 & 15 Arabian Show. Contact Myra Daniel, 919-614-7477.
April 14-16 Raleigh Invitational Show. Contact Joyce Wilson, 919-365-5149.
April 22-24 Spring Holiday Classic. Contact Travis Alford, 252-450-5438.
April 22-24 NCHJA “C” Outdoors. Contact Joan Petty, 919-699-9877.
April 29 & 30 Revenge Roughstock Rodeo. Contact Zack Towery, 540-581-4993.
May 7 & 8 TWHA May Days Show. Contact Kim Moser, 919-201-3606.
May 14& 15 Raleigh Spring Dressage. Contact Janine Malone, 919-269-7307.
May 21 & 22 Wake County & District 4-H Show. Contact Heather Schaffer, 919-250-1093.
May 25-28 Southern States Regional Morgan Show. Contact Liz Holmes, 919-672-3741.
Bucolic briefs
Johnston Community College is offering Beekeeping Class for Beginners on Thursdays, March 9
through May 11 from 6:30 to 9 p.m. at the JCC Arboretum, 1024 E. Market St., Smithfield. Cost is
$110 for class; books are provided by the college. Contact Robbie Carver at Rfcarver@Johnstoncc.edu
or 919-209-2127 for more information.
***
The Corn Growers Association of North Carolina will hold a referendum vote of corn producers March
14 during regular business hours at county Cooperative Extension offices. Farmers currently engaged
in the production of #2 yellow dent corn intended for livestock feed, including tenants, sharecroppers
or other persons sharing in production income from corn are eligible to vote on a voluntary assessment
of .30 % of settlement of corn marketed. The assessment will be used to promote all phases of
marketing, promotion and market development, research and education benefitting all growers. For
more information on the referendum, contact your county Cooperative Extension office, Rhonda
Garrison with the Corn Growers Association at 919-803-4778 or Karla Frizzell at N.C. State
University at 919-515-3252.
***
The Equestrian Exchange Spring Tack Consignment Sale will be held March 23-26 at the Holshouser
Building at the State Fairgrounds in Raleigh, 4285 Trinity Road. Buy and consign anything related to
the equestrian sport including all types of saddles, tack, driving equipment, show clothing for all
disciplines of riding, barn supplies, carts, other animal items and more. Sell horse trailers for
representation fee only. Bar code tagging on the Equestrian Exchange web site allows consignor to
view sales from home. Tagging guidelines mandatory. Consignors drop off priced, tagged items March
21 from 11 a.m. to 9 p.m. and March 22 from 10 a.m. to 2 p.m. Special premier shopping night open to
public for $10 cash only on March 23 from 5-10 p.m. Kids age 12 and under are free. Open shopping
with free admission is March 24 and 25 from 10 a.m. to 10 p.m. and March 26 from 10 a.m. to 9 p.m.
Some items are discounted half off on March 26. Consignors pick up unsold items on March 28 from 3
to 8 p.m. or March 29 from 11 a.m. to 3 p.m. or they are donated. Consignors should make
arrangements if they want unsold items returned. We cannot store or transfer consignors items from
sale to sale. Consignors earn 70%, donate unsold items to NC nonprofit equestrian organizations if
desired. Volunteers needed March 21-Marc 30 and shop before consignors. Consignors shop before
public. Sign up on web site. Payment accepted: cash, NC checks with 2 IDs approved, credit cards
with 3 % fee/per card transaction. N.C. government regulations for COVID followed for everyone's
safety. Waivers to be signed at drop off. For more details, go to www.EquestrianExchange.com or
contact Lynn Beeson at 336-362-6248 or Tanya Wright at 540-977-1950.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
February 2023
The Southern Farm Show will be held Feb. 1-3 at the State Fairgrounds in Raleigh with free
admission and free parking.
Several special events and meetings will be held during the farm show including the Ag
Development Forum on Thursday, Feb. 2 at 9:30 a.m.; the N.C. Growers Association meeting Feb. 2 at 1
p.m.; the annual Breakfast with the Commissioner fundraiser for the Tobacco Farm Life Museum on Feb.
3 at 7:3 0 a.m.; and the annual meeting of the Tobacco Growers Association of North Carolina on Feb. 3.
For information on the Southern Farm Show go to https://southernshows.com/sfs
I am proud that North Carolina farmers feed people locally, nationally and
internationally. Ag exports are significant to the state’s $92.9 billion ag economy, with
the state producing around $3 billion in ag exports annually.
We continue to work to open new markets for North Carolina products through
established trade offices, trade shows and trade missions. With more than 95 percent of
the world’s 7.7 billion population living outside the United States, the global marketplace
represents tremendous opportunity for North Carolina.
Based on our latest numbers from 2021, our top trade countries are China at $566
million, Canada at $396 million, Mexico at $260 million, South Korea at $187 million,
Vietnam at $148 million, and Taiwan and the Netherlands at $106 million each.
Meat and meat products accounted for 29 percent of total ag exports at $842
million. Miscellaneous value-added products such as Campbell canned soup and some
BBQ sauces came in second in leading ag products at 16 percent or $470 million in
exports. Just behind that is tobacco at $403 million or 14 percent. Lumber products also
are a significant export at $311 million or 11 percent of total exports.
We also export $171 million in vegetables including sweet potatoes, which
account for nearly 90 percent of our vegetable exports and are popular exports to Canada,
the United Kingdom and the Netherlands.
Muscadine grapes are another crop that we are hoping to make progress with in
China and South Korea, where the grapes have been well received because of the fruit’s
health benefits and taste.
I am optimistic about the future of North Carolina ag exports as the world
population continues to grow. The positive business relationships we build today help
reinforce our state’s reputation for providing top quality products whether that’s fresh
fruits and vegetables, quality protein products, beverages, seafood, timber or value-added
processed foods.
Growers or agribusiness owners interested in learning more about international
markets and opportunities that may be available should contact the International
Marketing Section at 919-707-3153.
Our International team, led by Cathy Ma, assistant director of International
Marketing, has the expertise and experience to help businesses navigate the rules and
requirements to sell products overseas. The idea of finding an overseas market for
products and the regulations involved in export may seem daunting, but our International
team can help walk producers through the steps needed to determine if exports makes
sense for your business.
In other news, I want to extend my congratulations to Russell Hedrick of Catawba
County for topping the 400 bushel yield for acre for corn in the 2022 North Carolina
Corn Growers Association yield contest
I have always said that I would present $100 to the first farmer that topped the
400 bushels per acre yield mark and I am pleased to stand by that promise. Well done,
Russell!
The North Carolina Tobacco Trust Fund Commission is accepting applications for its
2023 grant cycle, which will be awarded in the fall. The deadline to apply is March 3.
`The goals of the grants are to support the agricultural industry, impact rural communities and
stimulate economic development.
Application information is now online at www.tobaccotrustfund.org for qualifying
organizations.
"Applications will be accepted online for innovative projects within North Carolina.
Selected projects should expect to start in November," said William H. “Bill” Teague, NCTTFC
Chairman.
The NCTTFC was established in 2000 by the N.C. General Assembly to help members of
the tobacco community including farmers, tobacco workers and related businesses. Its original
funding was established through tobacco industry annual payments as a result of the Master
Settlement Agreement. Funding is now appropriated to the NCTTFC which then reviews, selects
and disperses the funds to grant projects.
Past NCTTFC projects includes fair and farmers market improvements, cost-share grant
programs for farmers, commodity marketing, researching alternative crops and support of
agricultural education programs.
More information can be found at the NCTTFC’s website at https://tobaccotrustfund.org/,
or by calling Jeff Camden at 919-733-2160, ext. 1.
The Marketing Division of The N.C. Department of Agriculture and Consumer Services
Marketing Division is planning a series of free risk management workshops on “Managing Price
Volatility/Identifying Macro Indicators.”
Topics to be covered include: Introduction to Grain Hedging, Basis Trading, Cost of
Carry, ICE Cotton Futures, Option Trading on Futures, Energy Derivatives, and macro forces
impacting the hedger. There will be an emphasis on the principles of options, spreading
strategies, and using options to manage agricultural price risk.
Following are dates and locations:
Tuesday Feb. 7, 10 a.m. to noon - Person County Extension Office, 304 S. Morgan St.,
Roxboro, 336-599-1195.
Thursday, Feb. 9, 10 a.m. to noon - Granville County Extension Office, 125 Oxford
Outer Loop Oxford, 919-603-1350.
Tuesday, Feb. 21, 10 a.m. to noon - Northampton Cooperative Extension Center, 9495
N.C. Hwy. 305 N, Jackson, 252-534-2831.
Tuesday, Feb. 28, 10 a.m. to noon - Rowan County Extension Office 2727 Old Concord
Road, Salisbury, 704-216-8970.
Thursday, March 2, 10 a.m. to noon - Stanly County Extension Office, 26032-E Newt
Road, Albemarle, 704-983-3987.
One of the NCDA&CS Plant Industry Division’s greatest responsibilities is to safeguard
North Carolina agriculture from the introduction or spread of injurious plant pests and invasive
weeds.
Each year dedicated teams of surveyors and trappers are deployed across the state to
monitor for the presence of regulated pests that have the potential to impact agriculture by
damaging crops and impeding trade. Each insect, plant disease and weed survey follows well
defined protocols implemented at biologically significant times to ensure the most efficient and
effective results.
To complete the annual trapping and pest surveys, the Plant Protection Section hires and
trains temporary employees with a passion for agriculture who love working outdoors. The work
is rewarding, and many temporary employees return to work with the same programs year after
year. All employees begin their workday from their home, are assigned state vehicles and
provided all supplies needed to complete their job responsibilities.
Retirees, students or recent graduates seeking agriculture or horticulture experience, or
individuals who work well independently and have availability Monday through Friday during
the timeframe for each program are an excellent match for these field-based jobs.
Plant Industry Division is accepting applications for all temporary positions needed for
the 2023 season. If interested in any of the following programs and positions, please contact the
following:
-- The Spongy Moth Program (formerly Gypsy Moth), which employs temporary
employees statewide from April 4 to May 20 and Aug. 12 to Sept. 16. Contact Sara Lalk at
sara.lalk@ncagr.gov or 919-707-3743.
-- The Witchweed Program needs survey staff in Cumberland, Sampson, Pender, Bladen
and Robeson counties for July 5-Oct. 27. Contact James Ballard at james.ballard@ncagr.gov or
919-303-0479 or Carlie Averitte at carlie.averitte@ncagr.gov or 919-606-2396.
-- The Sweet Potato Weevil trapping program runs Sept. 18 through Oct. 31 in Eastern
North Carolina. Contact Paul Adams at paul.adams@ncagr.gov or 919-707-3735.
-- The Red Imported Fire Ant Survey has a flexible timeline for someone located around
Burke County. Contact Paul Adams at paul.adams@ncagr.gov or 919-707-3735.
February
Tobacco transplant producers should doublecheck the nutrient content of their float-bed water by submitting a sample for solution analysis.
Visit www.ncagr.gov/agronomi/pdffiles/2013FloatBed.pdf for details.
Gear up for spring gardening by checking the quality of your compost.
Everyone knows that the NCDA&CS Agronomic Division analyzes soil samples, but most people are surprised when they find out that it tests compost too. Putting out compost is a good way to improve the physical properties of the soil and increase its moisture-holding capacity. However, compost also contains organic fertilizer nutrients. For this reason, you really ought to know ahead of time how much “fertilizer” you are applying.
To determine the fertilizer value of compost, collect a good, representative sample and send it in for waste analysis. Resultswill tell you the concentrations of nutrients that are available to your plants the first season the compost is applied as well as the compost’s pH and electrical conductivity (a measure of soluble salts). The report also provides the ratio of total carbon to nitrogen, which helps commercial compost producers decide how to best mix feed stocks to optimize decomposition rate.
Visit www.ncagr.gov/agronomi/uyrwaste.htm for instructions on how to collect and submit samples. Additional information is available in our Waste and Compost Analysis Guide.
Familiarize yourself with wheat tissue sampling guidelines.
Dr. Randy Weisz of N.C. State University has refined wheat fertilization guidelines for North Carolina conditions. Visit www.smallgrains.ncsu.edu/_Pubs/PG/Nitrogen.pdf for details. These guidelines tie recommended fertilizer rates to wheat biomass measurements and tissue test results. Growers who want to use these guidelines must submit both types of samples (biomass and tissue) to the Agronomic Division. For more information, contact your regional agronomist or other agricultural advisor.
Monitor strawberry nutrient status by tissue sampling.
The Agronomic Division recommends monitoring the nutritional status of strawberries and the efficiency of fertilizer programs by submitting a plant tissue sample at least once a month, preferably every two weeks. Sampling should begin with the first flush of growth in the spring and continue throughout the flowering and fruiting season.
Plant tissue samples should be representative of conditions in the field. A good sample includes the most recently mature trifoliate leaves (leaf blades and petioles) from 20 to 25 locations in the field. Detach petioles from the leaves as you collect them but include them in the sample. Information on collecting and submitting strawberry tissue samples is available online at www.ncagr.gov/agronomi/pictorial.htm.
Petiole analysis is a good indicator of the nitrogen currently available for growth and development. Be sure to provide the name of the strawberry cultivar on the Plant Sample Information form.
If tissue analysis reveals plant nutrient deficiencies, consider the following factors before taking corrective action:
soil pH and nutrient levels,
environmental conditions such as rainfall and temperature,
disease and insect pressure, and
plant appearance and stage of development.
Check source water used in greenhouse and nursery operations and correct any SAR (sodium adsorption ratio) problems.
Water used in plant production, including greenhouse-grown tobacco transplants, should have an SAR value of 4 or less. For ornamental plants in a nursery setting, SAR values of 10 or greater are cause for concern. High SAR values are most common for water samples from coastal areas.
A high SAR value on a solution report indicates an imbalance among sodium (Na), calcium (Ca) and magnesium (Mg) cations. This imbalance can cause leaf burn due to foliar uptake of Na. In mineral soils, this imbalance can also lead to poor soil structure, which hinders infiltration of water. In soilless container media, however, this effect is negligible.
The best way to reduce SAR to the desired level is to add calcium from a source such as gypsum. To calculate the amount of gypsum needed to reduce SAR to 4, follow these steps.
Calculate the amount of calcium required in parts per million (ppm).
Ca needed = 0.004725 Na² – 1.64 Mg – Ca,
where Na, Mg and Ca are the ppm concentrations listed on the solution report.
Calculate the appropriate rate of gypsum (22% Ca) to apply by inserting the Ca needed value from step 1 into the following equation.
Ca needed × 0.0607 = ounces gypsum per 100 gallons of water
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Feb. 4 NCBRA Barrel Race. Contact Justin Hill, 910-705-6900.
Feb. 6 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Feb. 11 & 12 Roping. Contact Coltin Nobles, 803-671-3775.
Feb. 18 & 19 Carolina Cutting Horse Association. Contact Nic Johnson, 919-625-1677.
Macrh 4 & 5 Cowboy Mounted Shooter. Contact Pam Lohrey, 540-570-8785.
March 6 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Feb. 3 & 4 VA & NC Pullers First Winter National. Contact Walter Vann, 252-287-1397.
Feb. 17 & 18 2023 Old Ford Volunteer Fire Department Survivor Series Rodeo. Contact Frankie
Buck, 252-946-9780.
Feb. 24 & 25 Hook & Book Draft Horse Pull & IBRA Super Show Barrel Race. Contact Travis
Alford, 252-450-5438.
March 3-5 Hoppin’ Into Spring. Contact Travis Alford, 252-450-5438.
March 10 & 11 N.C. Barrel Bonanza. Contact Fred Smith, 252-450-9752.
March 17-19 SERHA Slide Into Spring. Contact Terry Mainey, 919-623-6054.
March 30-April 2 2023 Martinganza Quarter Horse Show and Futurity. Contact Susan Daniels
919-894-0600.
WNC Ag Center, Fletcher 828-687-1414
Feb. 9-12 N.C. High School Rodeo. Contact Sharon Livengood, 704-798-0432.
March 3-5 NBHA Super Show. Contact 706-722-7223.
March 4 Coggins Vaccine Clinic. Contact Animals R Us, 828-693-7387.
April 20-22 Good Times Barrel Racing. Contact Stacey Warner, 864-992-8664.
April 29 & 30 West District 4H Horse Show. Contact Shannon Coleman at
Shannon_coleman@ncsu.edu
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Feb. 3 Southern National Draft Horse Pull. Contact Calvin Davis, 919-812-0831.
Feb. 10 & 11 American Bullriders Finals. Contact Jeff Mullen, 919-796-8375.
Feb. 17-19 Triangle Winter Indoors II C. Contact Joan Petty, 919-669-9877.
Feb. 23-26 Raleigh Winter II Hunter. Contact Joan Petty, 919-669-9877.
March 4 & 5 Raleigh Winter Dressage. Contact Janine Malone, 919-269-7307.
March 10-12 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
March 16-19 Raleigh Indoor Spring Classic. Contact Joan Petty, 919-669-9877.
March 22-25 Raleigh Spring Premier Benefit. Contact Liz Holmes, 919-365-5149.
April 1-3 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
April 8-10 Region 12 & 15 Arabian Show. Contact Myra Daniel, 919-614-7477.
Bucolic briefs
The Southern Farm Show will be held Feb. 1-3 at the State Fairgrounds in Raleigh. This is the largest
annual agricultural exposition in the Carolinas and Virginia. Filling the NC State Fairgrounds, the
show hosts over 400 exhibitors, agricultural meetings, workshops and training, and everything farmers
need to prepare for the coming growing season. In conjunction with the Farm Show, the Southern
National Draft Pull and Coon Mule Jump returns to the Hunt Horse Arena Feb. 3. Watch giant teams
for Percheron and Belgian draft horses match their strength to determine this year's winners. Starting at
6 p.m., pre-pull entertainment includes a parade of antique farm equipment and the ever-popular Coon
Mule Jump. For more details, visit Southern National Draft Horse Pull.
***
The Equestrian Exchange Spring Tack Consignment Sale will be held March 23-26 at the Holshouser
Building at the State Fairgrounds in Raleigh, 4285 Trinity Road. Buy and consign anything related to
the equestrian sport including all types of saddles, tack, driving equipment, show clothing for all
disciplines of riding, barn supplies, carts, other animal items and more. Sell horse trailers for
representation fee only. Bar code tagging on the Equestrian Exchange web site allows consignor to
view sales from home. Tagging guidelines mandatory. Consignors drop off priced, tagged items March
21 from 11 a.m. to 9 p.m. and March 22 from 10 a.m. to 2 p.m. Special premier shopping night open to
public for $10 cash only on March 23 from 5-10 p.m. Kids age 12 and under are free. Open shopping
with free admission is March 24 and 25 from 10 a.m. to 10 p.m. and March 26 from 10 a.m. to 9 p.m.
Some items are discounted half off on March 26. Consignors pick up unsold items on March 28 from 3
to 8 p.m. or March 29 from 11 a.m. to 3 p.m. or they are donated. Consignors should make
arrangements if they want unsold items returned. We cannot store or transfer consignors items from
sale to sale. Consignors earn 70%, donate unsold items to NC nonprofit equestrian organizations if
desired. Volunteers needed March 21-Marc 30 and shop before consignors. Consignors shop before
public. Sign up on web site. Payment accepted: cash, NC checks with 2 IDs approved, credit cards
with 3 % fee/per card transaction. N.C. government regulations for COVID followed for everyone's
safety. Waivers to be signed at drop off. For more details, go to www.EquestrianExchange.com or
contact Lynn Beeson at 336-362-6248 or Tanya Wright at 540-977-1950.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
January 2023
The Southern Farm Show will be held Feb. 1-3 at the State Fairgrounds in Raleigh with free
admission and free parking.
Several special events and meetings will be held during the farm show including the Ag
Development Forum on Thursday, Feb. 2 at 9:30 a.m.; the N.C. Growers Association meeting Feb. 2 at 1
p.m.; the annual Breakfast with the Commissioner fundraiser for the Tobacco Farm Life Museum on Feb.
3 at 7:3 0 a.m.; and the annual meeting of the Tobacco Growers Association of North Carolina on Feb. 3.
For information on the Southern Farm Show go to https://southernshows.com/sfs
I spend a great deal of time on the road with my job. Seeing the state, particularly the areas
outside of our urban centers, is something I enjoy most about my work.
Seeing both the rural and urban areas serves as an excellent reminder that North Carolina is
more rural than urban, but it also gives me a front row seat to the acceleration of development and how
quickly areas can change in and around our big cities.
While we remain a mostly rural state, make no mistake some of our cities are experiencing
explosive growth. North Carolina is a destination state for many people and studies show this.
I recently read a news report that noted two of North Carolina’s metropolitan areas fall into the
Top 10 of fastest growing metro areas in the United States.
In fact, Raleigh ranks second in the country only behind Austin, Texas. And Charlotte comes in at
number 6. The population growth for Austin from 2016 to 2021 was 14.1 percent, for Raleigh it was 11.1
percent for the same time period and 8.1 percent for Charlotte.
In the Top 15 noted in this report, Texas placed four cities on the fastest growing list, Florida had
three of its cities on the list and North Carolina had two. I think it is interesting that each of these are
states with large agricultural footprints and production.
I talk a lot about farmland preservation. Some of you may even be tired of me making it a
frequent topic of discussion, but there is a real urgency to ensuring we have the natural resources to be
able to provide food, fiber and fuel for ourselves and others.
This year we topped 30,000 acres protected through our Ag Development and Farm
Preservation Trust Fund since its beginning, which is a great milestone. But our work is nowhere near
done.
For example, an electric vehicle manufacturing plant planned for Chatham County is expected to
sit on 1,765 acres. A total of 280 acres were purchased in the Research Triangle Park for the planned
Apple campus.
In July of this year, the American Farmland Trust released its report Farms Under Threat 2040 in
which it noted that North Carolina ranks second in the country in potential farmland loss by 2040. The
report projected 1.1 million acres of farmland would be converted from agricultural use. That number
was based on current development numbers, but land loss could increase to 1.6 million if development
increases.
Like I mentioned at the beginning of this column, nearly everywhere I travel development is
taking place. As a department, we will continue to rally support for Farmland Preservation efforts so we
can secure the natural resources we need for future generations. We cannot afford to wait until we are
in a crisis with land loss. We have to have the foresight to understand the long-term needs today,
because we know others are eyeing the future and projected population increases.
RALEIGH- Following are winners in youth and open N.C. State Fair livestock shows.
Open Dairy -Ayrshire
Grand champion female shown by Russell Isley of Burlington
Reserve grand champion female shown by Lainey Nolan of Cochranville, Penn.
Open Dairy – Brown Swiss
Grand champion and reserve grand champion females shown by Derek Heizer of Snow Camp
Open Dairy - Guernsey
Grand champion and reserve grand champion females shown by Dennett Withington of Goldston
Open Dairy – Holstein
Grand champion female shown by Shanna Langley of Staley
Reserve grand champion shown by Plessed-Rose Dairy of Goldvein, Va.
Open Dairy -Jersey
Grand champion female shown by Amanda Baldwin of Statesville
Reserve grand champion female shown by Valerie Langley of Staley
Junior Dairy – Ayrshire
Grand champion shown by Colton Oliver of Burlington
Reserve grand champion shown by Landon Oliver of Burlington
Junior Dairy – Brown Swiss
Grand champion shown by Maddi Heffner of Liberty
Reserve grand champion shown by Margaret Mehaffey of Rural Hall
Junior Dairy – Guernsey
Grand champion shown by Charlie McMurry of Shelby
Reserve grand champion shown by Mason Woody of Snow Camp
Supreme champion shown by Bryson Baldwin of Statesville
Reserve supreme champion shown by Coet Munden of Advance
Junior Dairy – Holstein
Grand champion shown by Rilen Wright of Franklinville
Reserve grand champion shown by Reagan Tompkins of Ennice
Junior Dairy – Jersey
Grand champion shown by Bryson Baldwin of Statesville
Reserve grand champion shown by Coet Munden of Advance
Open Beef Cattle – All other breeds
Grand champion female shown by Rex Howard of Lattimore
Reserve champion female shown by Cody Clary of Saluda
Grand champion reserve grand champion bulls shown by Savannah McIntire of Ivanhoe
Open Beef Cattle – Angus
Grand champion female shown by Wood Angus of Willow Spring
Reserve grand champion female shown by Emma Vanhoy of Catawba
Grand champion and reserve grand champion bulls shown by Wood Angus of Willow Spring
Open Beef Cattle – Belted Galloway
Grand champion and reserve grand champion females shown by Abigail Gant of Pisgah Forest
Open Beef Cattle – Charolais
Grand champion female shown by Brooke Harward of Richfield
Reserve grand champion female shown by Cody Clary of Saluda
Grand champion bull shown by Timothy Vanreenen of Hillsboro, W.Va.
Open Beef Cattle – Gelbvieh
Grand champion female shown by Todd Hodges of Ruffin
Reserve grand champion female shown by Colton Cox of Spruce Pine
Grand champion bull shown by Todd Hodges of Ruffin
Open Beef Cattle – Hereford
Grand champion cow/calf shown by Mitchem’s Farm 3c of Vale
Reserve grand champion shown by NCSU E. Carroll Joyner Beef Education Unit of Raleigh
Grand champion bull shown by Pd Farms of Elkin
Reserve grand champion bull shown by Mitchem’s Farm 3c of Vale
Open Beef Cattle – Limousin
Grand champion female shown by Edwards Land & Cattle of Beulaville
Reserve grand champion female shown by Caleb Davis of Zebulon
Grand champion and reserve grand champion bulls shown by Edwards Land & Cattle of Beulaville
Open Beef Cattle – Miniature Hereford
Grand champion female shown by Wyatt Knotts of Greenville
Reserve grand champion female shown by Cow Swamp Creek Farms of Grimesland
Open Beef Cattle – Percentage Simmental
Grand champion heifer shown by Shelby Candler of Weaverville
Reserve grand champion heifer shown by Evie Jones of Shelby
Grand champion bull shown by Charlie Thomas of Winston-Salem
Reserve grand champion bull shown by Evie Jones of Shelby
Open Beef Cattle – Piedmontese
Grand champion female shown by Rachel Brown of Zebulon
Reserve grand champion female shown by Edwin Johnson of Fisherville, Ky.
Grand champion bull shown by AJ Strickland of Middlesex
Reserve grand champion bull by Edwin Johnson of Fisherville, Ky.
Open Beef Cattle – Red Angus
Grand champion and grand champion Got to Be NC female shown by Abigail Edwards of Shelby
Reserve grand champion female shown by Brooke Harward of Richfield
Grand champion and reserve grand champion bulls shown by Amber Stephens of Quicksburg, Va.
Open Cattle Show – Santa Gertrudis
Grand champion and reserve grand champion females shown by Thomas Benfield of Statesville
Grand champion bull shown by Morse View Farm of Mountain Grove, Mo.
Reserve grand champion bull shown by Thomas Benfield of Statesville
Open Cattle Show – Shorthorn
Grand champion female shown by Emma Beasley of Youngsville
Reserve grand champion shown by Rylea Suddreth of Catawba
Open Cattle Show – Simmental
Grand champion heifer shown by Rylea Suddreth of Catawba
Reserve grand champion heifer shown by Evie Jones of Shelby
Grand champion bull shown by Charlie Thomas of Winston-Salem
Reserve grand champion bull shown by Cayte Mitchell of Hiddenite
Open Cattle Show – Star 5
Grand champion female shown by Morse View Farm of Mountain Grove, Mo.
Reserve grand champion female shown by Alan Barlowe of Lenoir
Junior Feeder Calf – Individual feeder calf
Grand champion prospect shown by Lakota Sockwell of McLeansville
Reserve grand champion prospect shown by Michelle Hartman of Walnut Cove
Got to Be NC prospect shown by Lakota Sockwell of McLeansville
Grand champion progress shown by Annah Claire Sullivan of Lucama
Reserve grand champion progress shown by Nate Bowman of Walnut Cove
Got to Be NC Progress shown by Annah Claire Sullivan of Lucama
Grand champion overall shown by Annah Claire Sullivan of Lucama
Reserve grand champion overall shown by Lakota Sockwell of McLeansville
Junior Market Steer – British breeds
Grand champion shown by Amber Shutsky of Pinnacle
Reserve grand champion shown by Lakota Sockwell of McLeansville
Junior Market Steer – Crossbred market steers
Grand champion junior market steer shown by Cole Williams of Waynesville
Reserve grand champion junior market steer shown by Michelle Hartman of Walnut Cove
Third overall and Got to Be NC junior market steer shown by Annah Claire Sullivan of Lucama
Junior Beef Heifer – All other breeds
Grand champion shown by Cole Williams of Waynesville
Reserve grand champion shown by Rex Howard of Lattimore
Got to Be NC champion shown by Kaylee Pittman of Selma
Junior Beef Heifer – Angus
Grand champion shown by Logan Ball of Waynesville
Reserve grand champion shown by Marcie Harward of Richfield
Got to Be NC champion shown by Greyson Peeler of Lawndale
Junior Beef Heifer – Charolais
Grand champion shown by Mattie Harward of Richfield
Reserve grand champion and Got to Be NC champion shown by Marcie Harward of Richfield
Junior Beef Heifer – Commercial
Grand champion shown by Marcie Harward of Richfield
Reserve grand champion and Got to Be NC champion shown by Shane Kendall of Magnolia
Junior Beef Heifer – Gelbvieh
Grand champion shown by Colton Cox of Spruce Pine
Reserve grand champion shown by Jordan Mitchem of Vale
Got to Be NC champion shown by Colton Cox of Spruce Pine
Junior Beef Heifer – Hereford
Grand and reserve grand champions shown by Jordan Mitchem of Vale
Got to Be NC champion shown by Regan Mitchem of Vale
Junior Beef Heifer – Limousin
Grand and Got to Be NC champion shown by Shane Kendall of Magnolia
Reserve grand champion shown by Wyatt Kendall of Magnolia
Junior Beef Heifer – Percentage Simmental
Grand champion shown by Isaac Lidke of Newton
Reserve grand champion shown by Rylea Suddreth of Catawba
Got to Be NC champion shown by Abigail Blankenship of Castalia
Junior Beef Heifer – Red Angus
Grand champion shown by Marcie Harward of Richfield
Reserve grand and Got to Be NC champion shown by Rex Howard of Lattimore
Junior Beef Heifer – Santa Gertrudis/Star 5
Grand champion shown by Josh Bowman of Staley
Reserve grand champion shown by Northwest Cabarrus FFA of Concord
Junior Beef Heifer – Shorthorn/Shorthorn Plus
Grand and reserve grand champion shown by Rylea Suddreth of Catawba
Got to Be NC champion shown by Levi Meadows of Maiden
Junior Beef Heifer – Simmental
Grand and Got to Be NC champion shown by Shelby Candler of Weaverville
Reserve grand champion shown by Rylea Suddreth of Catawba
Got to Be NC champion shown by Colton Cox of Spruce Pine
Junior Beef Heifer – Supreme
Supreme grand champion shown by Logan Ball of Waynesville
Reserve supreme grand champion shown by Jordan Mitchem of Vale
Got to Be NC supreme champion shown by Shane Kendall of Magnolia
Got to Be NC reserve supreme champion shown by Kaylee Pittman of Selma
Open Market Barrow – Crossbred
Grand champion shown by Connor Kennedy of Pink Hill
Reserve grand champion shown by Mary-Catherine Mayo of Rexburg, Idaho
Open Market Barrow – Market Barrow
Overall grand champion shown by Connor Kennedy of Pink Hill
Overall reserve grand champion shown by Hannah Cooper of Hertford
Overall Got to Be NC grand champion shown by Connor Kennedy of Pink Hill
Overall Got to Be NC reserve grand champion shown by Ella Grace McNeely of Lake Toxaway
Third overall shown by Faith Kennedy of Deep Run
Open Market Barrow – Breeding gilt
Grand champion shown by Faith Anderson of Damascus, Md.
Reserve grand champion shown by Riley Ballance of Lucama
Overall supreme champion shown by Connor Kennedy of Pink Hill
Overall reserve supreme champion shown by Travis Cox of Richlands
Junior Market Barrow
Grand champion shown by Connor Kennedy of Pink Hill
Reserve grand champion shown by Hannah Cooper of Hertford
Third overall shown by Faith Kennedy of Deep Run
Got to Be NC grand champion shown by Connor Kennedy of Pink Hill
Got to Be NC reserve grand champion shown by Ella Grace McNeely of Lake Toxaway
Junior Breeding Gilt
Grand champion shown by Connor Kennedy of Pink Hill
Reserve grand champion shown by Travis Cox of Richlands
Got to Be NC grand champion shown by Connor Kennedy of Pink Hill
Got to Be NC reserve grand champion shown by Travis Cox of Richlands
Junior Ewe Meat Breeds
Supreme and Got to Be NC grand champions shown by Kalen Barwick of Deep Run
Supreme and Got to Be NC reserve grand champions shown by Isabel Moore of Scotland Neck
Third overall shown by Abigail Wilson of Mt. Ulla
Junior Market Lamb
Grand champion shown by Zadock Jennings of Kenly
Reserve grand champion shown by Maggie Glass of Belhaven
Got to Be NC grand champion and third overall shown by Kalen Barwick of Deep Run
Youth Dairy Goat -- Alpines
Grand and reserve grand champions shown by Merry Oaks of New Hill
Youth Dairy Goat -- Lamanchas
Grand and reserve grand champions shown by Isabel Holmes of Zebulon
Youth Dairy Goat – Nigerian Dwarf
Grand and reserve grand champions shown by Rachel Savannah Brown of Zebulon
Best doe in show shown by Madison Seitz of Monroe
Youth Dairy Goat -- Oberhasli
Grand champion shown by Crest FFA of Shelby
Reserve grand champion shown by Alyssa Glenn of Shelby
Youth Dairy Goat – Recorded grades
Grand champion shown by Elijah Suydam of Middlesex
Reserve grand champion shown by Merry Oaks of New Hill
Youth Dairy Goat -- Saanens
Grand champion shown by Austin Seitz of Monroe
Reserve grand champion shown by Genevieve Cranford of Asheboro
Youth Dairy Goat -- Toggenburgs
Grand champion shown by Rachel Savannah Brown of Zebulon
Reserve grand champion shown by Marissa Shivers or Advance
Open Wool Breed Sheep
Grand champion fleece shown by Hope Latta of Zebulon
Grand champion ram shown by Halle Taylor of Pink Hill
Grand champion ewe shown by Haley Hargus of Zirconia
Supreme champion shown by Isaac Linton of Mount Olive
Reserve supreme champion shown by Hope Latta of Zebulon
Junior Wool Breed Sheep
Grand and Got to Be NC champions shown by Isaac Linton of Mount Olive
Reserve grand champion shown by Hope Latta of Zebulon
Junior Market Wether Meat Goats
Grand, reserve grand and Got to Be NC grand champions shown by Zadock Jennings of Kenly
Third overall shown by Scarlett Denning of Newton Grove
Open Wether Dam Meat Goat
Grand champion shown by Taylor Askew of Greenville
Reserve grand champion shown by Lydia Wilson of China Grove
Supreme grand commercial doe shown by Carter Jennings of Kenly
Reserve grand champion commercial doe shown by Jonathan Scarlett of Asheboro
Junior Commercial Meat Goat
Grand champion commercial doe shown by Carter Jennings of Kenly
Reserve grand champion commercial doe shown by Jonathan Scarlett of Asheboro
Got to Be NC grand champion commercial doe shown by Carter Jennings of Kenly
Got to Be NC reserve grand champion commercial doe shown by Jonathan Scarlett of Asheboro
-30-1
Three men were posthumously honored with the state’s highest agricultural award during
the recent N.C. Agricultural Hall of Fame Ceremony at the Steve Troxler Agricultural Sciences
Center.
Fred Colvard of Ashe County, John Cyrus of Wake County and Marshall Grant of
Northampton County were officially inducted into the N.C. Agricultural Hall of Fame, joining 35
other outstanding and visionary agricultural leaders who have previously been inducted.
The N.C. Agricultural Hall of Fame was created in 1953 by the General Assembly to
honor North Carolinians for their distinguished service in the science and art of agriculture.
Nominations can be made at any time and will be considered and voted on by the Hall of Fame
Board of Directors.
January
Test soilless media for annual flowers and vegetable seedling production.
Prior to filling containers and sowing seeds, the analysis of soilless media (substrate) will detect if chemical properties such as pH, electrical conductivity (soluble salts), and nutrient concentrations are ideal for optimum and efficient production of annual flowers and vegetable seedlings. During production, analysis of soilless media is a best management practice that helps to identify if fertilizer has been depleted or if it is excessively high. Also, if a problem occurs during production, this test will help diagnose if the trouble is related to nutrition and suggest appropriate corrective action.
Scout wheat early and plan to tissue test.
Wheat producers need to count tillers in January and follow up with tissue sampling in late February or March. This approach is the best way to optimize fertilizer purchases and application. At the beginning of green-up in January, 50 to 70 tillers per square foot is optimum. If the count is lower, apply half the spring topdress nitrogen right away. This application will help the crop continue to produce tillers on warm days without excessive growth.
Tissue test in February or March (at Feekes growth stage 5 or Zadoks GS 30) to find out if more nitrogen is needed. Contact your regional agronomist if you need additional guidance on how to count tillers or identify the appropriate growth stage.
Test source water for tobacco seedling float beds.
Nearly half of the source water samples taken from tobacco float bed operations in North Carolina and about one in five nutrient solution samples have high alkalinity (sometimes known as total carbonates). Alkalinity values greater than or equal to 100 contribute to high pH and soluble-salt problems. When necessary, the solution report provides recommendations for reducing alkalinity by 80%.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Jan. 2 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Jan. 7 Da Bomb Barrel Racing. Contact Josh Smith, 910-639-6387.
Jan. 27-29 Cowboy Mounted Shooting. Contact Pam Lohrey, 540-570-8785.
Feb. 4 NCBRA Barrel Race. Contact Justin Hill, 910-705-6900.
Feb. 6 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Feb. 17 & 18 2023 Old Ford Volunteer Fire Department Survivor Series Rodeo. Contact Frank
Buck, 252-946-9780.
Feb. 24 & 25 Hook & Book Draft Horse Pull & IBRA Super Show Barrel Race. Contact Travis
Alford, 252-450-5438.
March 3-5 Hoppin’ Into Spring. Contact Travis Alford, 252-450-5438.
March 10 & 11 N.C. Barrel Bonanza. Contact Fred Smith, 252-450-9752.
March 17-19 SERHA Slide Into Spring. Contact Terry Mainey, 919-623-6054.
March 30-April 2 2023 Martinganza Quarter Horse Show and Futurity. Contact Susan Daniels
919-894-0600.
WNC Ag Center, Fletcher 828-687-1414
Feb. 9-12 N.C. High School Rodeo. Contact Sharon Livengood, 704-798-0432.
March 3-5 NBHA Super Show. Contact 706-722-7223.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Jan. 20-22 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
Jan. 26-29 Raleigh Winter I Hunter. Contact Joan Petty, 919-669-9877.
Feb. 3 Draft Horse Pull. Contact Calvin Davis, 919-812-0831.
Feb. 10 & 11 American Bullriders Finals. Contact Jeff Mullen, 919-796-8375.
Feb. 17-19 Triangle Winter Indoors II C. Contact Joan Petty, 919-669-9877.
Feb. 23-26 Raleigh Winter II Hunter. Contact Joan Petty, 919-669-9877.
March 4 & 5 Raleigh Winter Dressage. Contact Janine Malone, 919-269-7307.
Bucolic briefs
The Southern Farm Show will be held Feb. 1-3 at the State Fairgrounds in Raleigh. This is the largest
annual agricultural exposition in the Carolinas and Virginia. Filling the NC State Fairgrounds, the
show hosts over 400 exhibitors, agricultural meetings, workshops and training, and everything farmers
need to prepare for the coming growing season. In conjunction with the Farm Show, the Southern
National Draft Pull and Coon Mule Jump returns to the Hunt Horse Arena Feb. 3. Watch giant teams
for Percheron and Belgian draft horses match their strength to determine this year's winners. Starting at
6 p.m., pre-pull entertainment includes a parade of antique farm equipment and the ever-popular Coon
Mule Jump. For more details, visit Southern National Draft Horse Pull
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
December 2022
The Southern Farm Show will be held Feb. 1-3 at the State Fairgrounds in Raleigh with free
admission and free parking.
Several special events and meetings will be held during the farm show including the Ag
Development Forum on Thursday, Feb. 2 at 9:30 a.m.; the N.C. Growers Association meeting Feb. 2 at 1
p.m.; the annual Breakfast with the Commissioner fundraiser for the Tobacco Farm Life Museum on Feb.
3 at 7:3 0 a.m.; and the annual meeting of the Tobacco Growers Association of North Carolina on Feb. 3.
For information on the Southern Farm Show go to https://southernshows.com/sfs
As you can see by the lead story this month, poultry owners and poultry farmers need to
remain extra diligent with their biosecurity efforts in light of the fact highly pathogenic avian
influenza remains in the wild bird population in our state.
On Oct. 20 we announced the discovery of HPAI in a backyard flock in Wake County –
the first time it has been found in a backyard in North Carolina. Nearly a month later and as we
were finalizing the December Ag Review, veterinary testing confirmed a second case in a
backyard flock in Union County.
I urge every poultry owner to remain diligent in protecting their birds, including keeping
them up where they will be away from potential contact with wild birds.
Notify your veterinarian or the state veterinarian office if you have sick or dying poultry.
It is imperative we stay on top of this highly spreadable disease. There are signs and symptoms
to watch for in the article above, along with suggestions on ways to protect your birds. If you
have questions, please don’t hesitate to call our Veterinary Division at 919-707-3250, or the N.C.
Veterinary Diagnostic Laboratory System at 919-733-3986.
***
I would also like to draw your attention to page 2 of the newspaper to the story about the
Tobacco Trust Fund Christmas Tree Seed Center of Excellence. This is an exciting story and one
you will be hearing more about going forward.
Thanks to a $383,685 grant from the Tobacco Trust Fund Commission, we will be able to
build a facility that will be a seed bank for the best Fraser fir genetics and we will be able to
continue research in partnership with N.C. State University. This is great news for Christmas tree
farmers in our state, solidifying our ranking as the second largest producer of Christmas trees in
the country.
We will keep you posted as we move forward with construction of this Center.
***
Finally, I would like to thank our farmers, agribusiness owners and everyone involved in
agriculture for what you do to ensure we have a safe and abundant food supply every day. It has
been a very fast year. It has been a challenging year on many fronts, but we have pushed forward
as the agriculture community always does – with a spirit of purpose and determined resolve.
The agricultural community is the foundation of this state and I am grateful to everyone
who contributes to make it the success that it is. I hope we continue to grow to meet the growing
global need for food and I hope we continue to share the important role that agriculture plays in
everyone’s lives every day with those who are not involved in farming.
As this year comes to a close, I wish a very Merry Christmas and Happy New Year from
my family to yours.s
December
Use agronomic testing to optimize fertilization of greenhouse crops.
Several laboratory tests are available from the NCDA&CS Plant/Waste/Solution/Media Section to help growers of greenhouse crops keep abreast of potential nutritional problems.
Soilless media—Sample media prior to filling pots or bags to verify that pH and soluble salts are within the desired ranges.
Solution analysis—
Submit samples of source water to determine if there are any problems that need to be corrected, such as high alkalinity or high mineral concentrations.
Submit samples of nutrient solutions to verify that the injector is working properly and that plants are receiving the targeted nutrient concentrations.
Plant tissue analysis—Submit samples every couple of weeks to monitor nutrient concentrations in the crop. This test predicts nutrient deficiencies or excesses before symptoms appear so growers can correct the problem quickly with as little reduction in yield as possible.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Dec. 2-4 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Dec. 5 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Dec. 17 & 18 Central Carolina I.E.A. Horse Show. Contact Diane Mcallin, 919-609-8139.
Dec. 28-Jan. 1 Tobacco Road Futurity. Contact Jerry King, 910-237-4525.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Dec. 3 & 4 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Dec. 8-11 Da Bomb Barrel Racing Fi8nale. Contact Josh Smith, 910-639-6387.
Feb. 17 & 18 2023 Old Ford Volunteer Fire Department Survivor Series Rodeo. Contact Frank
Buck, 252-946-9780.
WNC Ag Center, Fletcher 828-687-1414
March 3-5 NBHA Super Show. Contact 706-722-7223.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-821-7400
Dec. 2-4 Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 9 & 10 Carousel Farms Bulls, Bells & Barrels. Contact Jeff & Linda Mullen, 919-872-
6898.
Dec. 28-31 Raleigh Indoor Holiday Classic. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The Cape Fear Poultry Association will hold an APA/ABA sanctioned open double, single junior and
junior showmanship poultry shows Dec. 10 at the Johnston County Livestock Arena, 520 County
Home Road, Smithfield. Judging begins at 9 a.m. and the event is open to the public. The deadline to
enter is Dec. 5. Contact Donna Worthington, at 252-341-8706 or email at
donna.worthington@aol.com.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
November 2022
Commissioner’s column
November is a month of reflection for many of us as we pause to acknowledge the many
blessings we have and celebrate time with family.
It’s also a time when I like to look back over the year and the work we have done as a
department. Being able to be of service to farmers, agribusinesses and consumers is something I
am grateful that we are able to do and it is rewarding to me personally.
It has been a busy year for the department, but we have accomplished some big tasks this
year, too.
Chief among them have been distributing disaster relief funds across several sectors of
agriculture, adding another phase of IMPEC grants to assist meat and seafood processors,
working to protect the poultry industry from highly pathogenic avian influenza, discovering and
treating for the highly invasive and destructive spotted lanternfly in the state and the elm zigzag
sawfly, increasing delivery of USDA commodities to food banks and feeding facilities, and
working to protect consumers from price scanner errors.
Those do not include many of our regular responsibilities involving food and drug
protection, pesticide and structural pest control oversight, agronomic testing and soil
recommendations, and protection of animal agriculture.
We have also held a successful Got to Be NC Festival, the Mountain State Fair and we
are in the midst of the N.C. State Fair as I write this.
I cannot say enough about the staff behind these efforts. They have been tasked with
doing more to ensure we provide good service to residents of this state, especially following the
pandemic.
We have been fortunate as a state to have federal monies earmarked to help increase the
protein processing capacity in the state. We have moved quickly to allow meat and seafood
processors be able to take advantage of this money. The increased capacity will be especially
beneficial in the event of another situation like COVID. Building local resiliency is a good thing
and local production served consumers well when meat supplies were limited due to the
pandemic.
Every week throughout the year, we have highlighted N.C. Department of Agriculture
and Consumer Services employees as part of the WeAreAgriculture social media series. Through
that series, we have introduced you to employees across the department; employees that are
making a difference in the lives of North Carolinians through their work. We have also been able
to showcase the scope of work the department is involved in and the types of jobs that are
involved with agriculture.
You will find one of these stories on Mikaela Lee, a fuel quality inspector, on page 8.
With the rising costs of many products, the work of our consumer protection divisions like the
Standards Division is important to ensure people get what they pay for and that tools used in
trade, such as scales and price scanners, are accurate.
I am proud of the work of the department and the service we provide. In this month of
gratitude, I want to thank all the employees of the N.C. Department of Agriculture and Consumer
Services.
The Conservation Fund, the North Carolina Department of Agriculture and Consumer Services (NCDA&CS) and other partners recently celebrated an effort to conserve and establish the new 402-acre Broyhill State Forest in Lenoir.
The forest property boasts high conservation value, supporting natural resources, water quality, recreational access and increased connectivity for nearly 2,500 acres of surrounding protected lands.
“This property has been managed as a working forest for over a century, and that legacy will continue,” said North Carolina Agriculture Commissioner Steve Troxler. “Broyhill State Forest will be managed as a dedicated nature preserve, and conserving the outstanding examples of North Carolina’s natural heritage will be a primary goal of management.”
National environmental nonprofit The Conservation Fund purchased the land for conservation in February 2022 and will soon transfer it to NCDA&CS thanks to funding from the North Carolina Land and Water Fund (NCLWF), Fred and Alice Stanback, and other supporters.
The previous landowners, the Broyhill Family Foundation, were the founders of Broyhill Furniture. The Broyhills trace their roots to the working forests in the Grandin community on Kings Creek. Western North Carolina’s high quality forests, especially hardwoods, were a large reason the furniture industry was such a driving force for the state’s economy. The Broyhill family and local historic groups wanted to see this land protected for the community and to help demonstrate the important role the furniture industry played in the state’s history.
“We can think of no more fitting legacy for this property than a sale to the state,” said Hunt Broyhill, president of the Broyhill Family Foundation. “We greatly appreciate the opportunity to work with the state of North Carolina and The Conservation Fund on this initiative.”
“This new state forest will be such a strong outcome for the Broyhill family who stewarded this land, and for the community moving forward,” said Bill Holman, North Carolina state director at The Conservation Fund. “High-quality forestland like this can support both our local economies and our larger fight against climate change.”
The Yadkin River and W. Scott Reservoir — two major drinking water sources for northwestern North Carolina residents — are downstream from the Broyhill State Forest. Kings Creek, which flows through a small section of the property and downstream into the watershed, is also a classified trout stream.
The new state forest will enhance public recreational access and important forest and wildlife habitats identified in the State Forest Action Plan and State Wildlife Action Plan. The entire property will be managed as a working stewardship forest by the state Forest Service and will serve as a model for multi-use natural resource management, blending sustainable forestry, wildlife conservation, habitat management and restoration.
“Restoration will focus on declining community types and species of concern such as Montane oak-hickory and fire adapted pine forests,” said State Forester David Lane. “Low impact, dispersed recreation will be emphasized, and opportunities for teaching and demonstrating forest management practices will be primary objectives for this forest.”
Funding for this effort is being provided by Fred and Alice Stanback and the NCLWF — a leading source of conservation funding in the state that supports the protection of land for natural, historical and cultural benefit.
“Over our 26-year history, NCLWF has awarded over $33 million in grants to protect land in Caldwell County, including popular destinations like Wilson’s Creek and Buffalo Cove Game Land,” said Will Summer, executive director of NCLWF.
“We are thrilled to be a part of another public access opportunity in a growing area of the county and know citizens from all over the state will soon enjoy visiting Broyhill State Forest.”
“Conservation efforts like this are crucial to maintaining the natural resources of our state,” said Representative Destin Hall. “We are so grateful to the Broyhill family and all others involved for helping secure this forest for our state, our citizens, and future generations.”
The Conservation Fund is working to transfer the property to NCDA&CS in 2022.
November
Remember the new fee structure for soil testing and waste analysis.
New agronomic testing fees approved by the State Legislature and the Board of Agriculture this past summer go into effect this fall. All soil samples received during the lab’s peak season (from 6 p.m. November 27, 2013, through March 31, 2014) will incur a $4-per-sample fee. This fee should be paid online via credit card or escrow account before sample shipment. Beginning December 3, 2013, fees for analysis of in-state waste samples increase from $5 to $8.
Give appropriate care to plants you bring indoors for the winter.
By November, most houseplants should be brought inside to protect them from cold temperatures. Indoors during the winter, plants need less fertilizer and may get too much or too little water. Fertilizing once every four to six weeks with a soluble or time-release fertilizer should provide plenty of nutrients. Fertilizing too often can stress plants as excess fertilizer salts build up in the media.
Check plants frequently to see if they need water instead of watering on a schedule. Overwatering can be a problem in winter months when light is low and growth is slow. Underwatering can also occur as increased use of the home furnace tends to dry both the air and potting media at the same time.
Check source water used for agricultural purposes.
Water used for agricultural purposes-such as irrigation or fertigation, livestock and poultry watering, aquaculture and fish production-should be analyzed every year. Testing is especially important after an extended wet or dry period. For a fee of only $5 per sample, solution analysis measures concentrations of 13 minerals plus pH, electrical conductivity, alkalinity and hardness. The solution report indicates whether any of these parameters could lead to production problems (such as clogged nozzles or reduced medication efficiency) and provides recommendations to correct any apparent problems.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Nov. 5 Barrel racing fundraiser. Contact Josh Smith, 910-639-6387.
Nov. 7 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Nov. 11-13 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Dec. 2-4 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Dec. 5 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Nov. 18 & 19 NC Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 3 & 4 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Feb. 4 & 5 2023 Downunder Horsemanship Walkabout Tour. Contact Downunder
Horsemanship, 1-888-287-7432.
Feb. 17 & 18 2023 Old Ford Volunteer Fire Department Survivor Series Rodeo. Contact Frank
Buck, 252-946-9780.
WNC Ag Center, Fletcher 828-687-1414
Nov. 11-13 SRA Rodeo Finals. Contact Beth Wheeler, 828-254-8681.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-
Nov. 5-7 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
Nov. 10-14 Jump for the Children Duke I Benefit H/J Classic. Contact Joan Petty, 919-669-9877.
Nov. 17-21 Jump for the Children Duke II Benefit H/J Classic. Contact Joan Petty, 919-669-
9877.
Dec. 2-4 Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 9 & 10 Carousel Farms Bulls, Bells & Barrels. Contact Jeff & Linda Mullen, 919-872-
6898.
Dec. 28-31 Raleigh Indoor Holiday Classic. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The 80th N.C. Gourd Arts and Crafts Festival will be Nov. 5 & 6 from 9 a.m. to 5 p.m. at the
Holshouser Building on the State Fairgrounds in Raleigh. Admission is $3 for adults and free for
children 12 and under. This festival features displays of gourds from around the world, special gourd
workshops, and vendors of dried gourds, gourd seeds, gourd crafts, gourd art, books, t-shirts and
crafting supplies. Great holiday presents! A variety of competitive categories are awarded ribbons and
prizes. Details about the festival and a listing of gourd crafting workshops are on the website:
www.ncgourdsociety.org. For more information, call Paul Buescher, N.C. Gourd Society, at 919-696-
0744.
***
The N.C. Fresh Produce Safety Task Force is hosting the N.C. Produce Safety Professionals
Conference: Proactive Approaches to Strengthening Traceability and Crisis Response Nov. 15 from
8:30 a.m. - 4:30 p.m. at the N.C. A&T University Farm Pavilion in Greensboro.
This one-day conference will expand your knowledge on the importance of traceability and crisis
management programs for produce farms. Speakers include industry representatives, traceability
experts, regulators and growers discussing lessons learned when these programs are put to the test
during recall or outbreak investigations. Also discussed: What are the basic principles you should
follow if your farm is implicated in an outbreak investigation? How do you communicate with
regulators and consumers? How does farm insurance work under these circumstances?
Registration, including lunch is $20. To register, go to
https://go.ncsu.edu/producesafetyconference2022 or contact Lynette Johnston, N.C. State University,
at 919-889-8418 or email lynette_johnston@ncsu.edu
***
The Cape Fear Poultry Association will hold an APA/ABA sanctioned open double, single junior and
junior showmanship poultry shows Dec. 10 at the Johnston County Livestock Arena, 520 County
Home Road, Smithfield. Judging begins at 9 a.m. and the event is open to the public. The deadline to
enter is Dec. 5. Contact Donna Worthington, at 252-341-8706 or email at
donna.worthington@aol.com.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
October 2022
July 14 -- Bermudagrass Field Day, Piedmont Research Station, Salisbury
July 19 -- Fiber Hemp Field Day, Piedmont Research Station, Salisbury
July 21 – Mountain Research Station Field Day, Waynesville
July 28 – Apple Field Day, Mountain Horticulture Crops Research & Extension Center, Mills River
Aug. 3 – Blackland Farm Manager Tour, Southland Farms and Howell Farms, 3385 Swindell
Road, Pantego
Aug. 11 – Tomato Field Day, Mountain Horticulture Crops Research & Extension Center, Mills River
Aug. 17 – Chrome Regional Ag Expo, Peanut Belt Research Station, Lewiston-Woodville
Sept. 8 – Peanut Field Day, Peanut Belt Research Station, Lewiston-Woodville
Sept. 12 -- Farmer Appreciation Social, Piedmont Research Station, Salisbury
Sept. 13 – South Eastern Peanut Field Day, Border Belt Tobacco Research Station, Whiteville
Sept. 17 – Pollinator Field Day, Caswell Research Farm
Sept. 28 -- Soybean Field Day, Piedmont Research Station, Salisbury
Commissioner’s column
Historically, the N.C. State Fair began as a way for farmers to learn about new production
techniques, best practices and new technology to help them increase yields. Fast forward 150-plus years
and the Fair’s educational mission remains rooted in agriculture BUT focused on educating consumers
about agriculture and where their food comes from and what it takes to produce it.
Our state continues to attract new residents every day that are not familiar with agricultural
practices or farming. Likewise, we have many residents who are two or three or more generations
removed from the farm.
Much of our state remains rural, although we continue to see significant swaths of farm and
forest lands be converted to residential and commercial development use around our larger cities.
As more people come to our state, these pressures on farm and forest land only increase.
But growth also offers opportunity for new consumers of local foods, and that’s why having
events like the State Fair, the Mountain State Fair and county and regional fairs as so important.
These events are where people see livestock, horticultural crops, farm equipment, educational
exhibits and local food products. As you walk around the State Fair Oct. 13-23, I hope you will pay
attention to all the places where agriculture is on display.
Here’s where you will see agriculture and agribusiness at the fair:
Livestock shows and exhibits put animal agriculture front and center for fairgoers, with
competitions and displays of beef and dairy cattle, hogs, sheep, poultry, and meat and dairy
goats every day. Animal agriculture accounts for around 60 percent of total farm cash
receipts in North Carolina. Shows and displays take place in the Jim Graham Building, the
Agri Supply Expo Center and the Poultry tent.
N.C. Forest Service exhibits and educational programs are located in Heritage Circle near the
new Gate 7 entrance. Visitors can learn more about the state’s $34.9 billion forest products
industry and how the Forest Service supports and protects it.
Sharing space with the Forest Service is the N.C. Soil and Water Conservation Association,
N.C. Soil and Water Conservation Districts and the N.C. Soil and Water Conservation
Division’s exhibits on North Carolina soil types and water conservation efforts to keep the
soil viable and producing and protect our valuable water resources.
Got to Be NC Pavilion in Dorton Arena will highlight a number of food manufacturers in the
state who will offer their products for sale. Programmed cooking demonstrations will show
how to use local products in delicious meals and snacks.
Farm Family of the Day recognition presented by Tractor Supply Co. Eleven farm families will
be recognized and celebrated during the State Fair through public address announcements
and banners.
In the North Lobby of Dorton Arena, you will find a display of decorated Christmas trees.
In the South Lobby you will find North Carolina beer and wine being sampled.
In Heritage Circle you can visit the Tobacco Barn to see how tobacco was traditionally flue-
cured. At the Tobacco Pavilion, you will find hands of tobacco on display.
At the Hunt Horse Complex, horse shows are held throughout the fair.
In the Flower Show area, you can check out a brightly colored display of mums, of which
North Carolina is a significant producer.
The Field of Dreams exhibit shows a variety of crops growing to encourage youngsters to
learn where food comes from.
And you will find displays of antique farm equipment.
Food! Every food item fairgoers enjoy at the fair has a direct connection to a farmer.
Elm zigzag sawfly becomes newest invasive species in North Carolina
Photo of elm leaf with a zigzag pattern eaten into the leaf.A photo of elm zigzag sawfly larvae
WESTFIELD – North Carolina’s newest invasive pest was recently found in Surry and Stokes counties by Elizabeth Edwards, the N.C. Forest Service’s Surry County assistant ranger. The detection was made just north of Pilot Mountain in the Westfield community. The elm zigzag sawfly had only been previously found in Québec, Canada in 2020 and Virginia in 2021. This pest is native to Asia but has spread to numerous countries outside of its native range.
“If you see a defoliating elm tree that you suspect is being impacted by this new invasive pest, note the location, try to safely photograph the insect and the leaves that have been eaten upon, and contact your local NCFS county ranger,” said Agriculture Commissioner Steve Troxler. “As North Carolina’s list of invasive species gets a little longer, you can help us keep our forests healthy and thriving by reporting these bad bugs.”
Although small, the elm zigzag sawfly can cause significant damage to elm trees due to their ability to rapidly increase population size, said Brian Heath, NCFS forest health specialist. Elm zigzag sawflies can have multiple generations per year, as females reproduce without mating, which accelerates their population growth.
Typically, defoliation from an insect does not result in long-term health impacts to a tree. Many native caterpillars defoliate trees in the spring and fall, and trees are generally able to recover. However, it is too early to determine if that is the case with this insect, Heath said. As with the invasive spongy moth, repeated defoliation of a tree can result in weakened or stressed trees and in some cases, death.
Sawflies are a type of wasp that are unable to sting, making them harmless toward people and animals. They are named for their saw-like appendage used for egg-laying, and as young larvae they leave a “zigzag” pattern in the leaf when they feed. It is a small, green, caterpillar-like larva less than half an inch long and feeds exclusively on the leaves of elm trees.
Like other sawflies, adults are strong flyers which can lead to further spread from these established sites. Homeowners within infested areas should take caution to prevent spreading the sawfly as they can hitchhike on plants or soil, or as cocoons attached to various objects, Heath said.
People who suspect there is an infested tree in an area near them should contact their NCFS county ranger. To find contact information for your county ranger, visit https://www.ncforestservice.gov/contacts.
-pj-2
October
Ensure that adequate nutrients will be available for a newly planted wheat crop.
If soil pH needs adjusting and you have not done so, go ahead and apply lime before planting. Next, give wheat a good start by fertilizing according to soil test recommendations, especially with regard to phosphorus, potassium and sulfur. When the crop is planted on time, 15 to 30 pounds of preplant nitrogen per acre should be sufficient to promote maximum growth and tillering.
Nutrition will be especially important if wheat is planted after grain sorghum on sandy soils with low CEC because soil nutrient reserves may have been significantly depleted. In that situation, be particularly attentive to crop development. Yellowing, poor stand establishment and lack of tillering could signal a need for additional nitrogen as the season progresses.
Remember to check for nematode problems during crop harvest.
Plant-parasitic nematodes are common in all field crop soils and often lower yields without being very apparent. Fall is an excellent time to find out if nematode populations are high and, if so, to develop a plan to manage them. When the weather is good for harvest, it is also good for collecting soil samples for nematode assay.
Nematode populations peak at the end of the growing season so samples assayed at this time provide an accurate description of potential hazards. If you submit samples in the fall, you will have time to plan a management strategy.
If you noticed localized areas of poor growth during the growing season, it is a good idea to collect separate soil samples from good and poor areas. Submit two samples from each of these areas-one for nematode assay and one for soil fertility. Comparison of results from good and poor areas and from nematode assays and soil tests is helpful in pinpointing a problem.
Before planting legume cover or forage crops, be sure to submit soil samples, or get revised recommendations based on recent soil report data.
High fertilizer costs may have you considering the use of legumes as a cover crop or as part of a forage program. If so, be sure to refer to recent soil report data for your fields as you plan. Legumes have different fertility than many traditional crops.
It is usually not necessary to collect new soil samples from fields that have been sampled within the last two (sandy soils) or three (clay soils) years. To get revised/updated recommendations for your current situation, consult your regional agronomist. If you need to collect new samples, send them to the Agronomic Division soil testing lab now to avoid the processing delays that are common during the fall/winter. The sooner you get your results, the sooner you'll be able to finalize lime and fertilizer purchases or make plans to plant legume cover or forage crops to supply additional nitrogen.
Fall is an ideal time to apply lime.
Fall liming is an excellent way to prepare for the spring growing season. Whether you are renovating your yard, preparing a new landscape planting or readying your fields for the next crop, fall is the best time to apply lime. However, lime should only be applied according to the recommendations from a recent soil report.
Take advantage of dry fall weather to apply lime as soon as possible. If you delay, wet weather may prevent the application even longer. The earlier you put out lime, the sooner soil pH will be adjusted to meet your planting needs.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Oct. 3 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Oct. 8 Barrel racing. Contact Justin Hill, 910-705-6900.
Oct. 14-16 Everything Equine Expo. Contact Rose Cushing, 252-235-7645.
Oct. 22 BBHA Open Show. Contact Jerry King, 910-237-4525.
Nov. 5 Barrel racing fundraiser. Contact Josh Smith, 910-639-6387.
Nov. 7 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Oct. 14&15 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Oct. 20-23 SERHA Main Event & Reining Horse Foundation Derbies. Contact Terri Mainey,
919-623-6054.
Nov. 18 & 19 NC Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 3 & 4 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Dec. 8-11 Da Bomb Barrel Racing Finale. Contact Josh Smith, 910-639-6387.
Feb. 4 & 5 2023 Downunder Horsemanship Walkabout Tour. Contact Downunder
Horsemanship, 1-888-287-7432.
WNC Ag Center, Fletcher 828-687-1414
Oct. 6-8 N.C. Walking Horse Show. Contact Myra Helton, 704-718-4152.
Nov. 11-13 SRA Rodeo Finals. Contact Beth Wheeler, 828-254-8681.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-
Oct. 1-3 Triangle Farms Fall Fling Indoors. Contact Joan Petty, 919-669-9877.
Oct. 6-10, 13-24 N.C. State Fair Horse Shows. Contact State Fairgrounds, 919-821-7400.
Nov. 5-7 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
Nov. 10-14 Jump for the Children Duke I Benefit H/J Classic. Contact Joan Petty, 919-669-9877.
Nov. 17-21 Jump for the Children Duke II Benefit H/J Classic. Contact Joan Petty, 919-669-
9877.
Dec. 3-5 Holiday Classic Open Horse Show. Contact Equine Event Planning,
equineeventplanning@gmail.com
Dec. 10 & 11 Carousel Farms Bulls, Bells & Barrels. Contact Jeff & Linda Mullen, 919-872-
6898.
Dec. 28-31 Raleigh Indoor Holiday Classic. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The Jewel of the Blue Ridge Vineyard & Greenhouse in Marshall will offer Mountain Grape School
with the following in-person classes/workshops: Muscadine Home Winemaking – Oct. 1 and
Entertaining With Wine – Oct. 15.
Class times are 10 a.m. to 2 p.m. on Saturdays All classes are $40 per person and includes a catered
lunch. Register online at www.JeweloftheBlueRidge.com. Registration cutoff is 48 hours prior to the
class/workshop. Call Chuck Blethen, Jewel of the Blue Ridge Vineyard & Greenhouse Walapini, at
828-606-3130.
The Southeastern Animal Fiber Fair will be held Oct. 21-23 at the WNC Ag Center in Fletcher. Check
out spinning, knitting, weaving and felting demonstrations. Join a workshop or browse and shop with
over 100 vendors. Hours are 9 a.m. to 6 p.m. Friday and Saturday, and 9 a.m. to 4 p.m. Sunday.
Admission is $5 a day or a three-day pass is $10. For more information, contact Lorri Helms, 828-680-
0677.
The 80th N.C. Gourd Arts and Crafts Festival will be Nov. 5 & 6 from 9 a.m. to 5 p.m. at the
Holshouser Building on the State Fairgrounds in Raleigh. Admission is $3 for adults and free for
children 12 and under. This festival features displays of gourds from around the world, special gourd
workshops, and vendors of dried gourds, gourd seeds, gourd crafts, gourd art, books, t-shirts and
crafting supplies. Great holiday presents! A variety of competitive categories are awarded ribbons and
prizes. Details about the festival and a listing of gourd crafting workshops are on the website:
www.ncgourdsociety.org. For more information, call Paul Buescher, N.C. Gourd Society, at 919-696-
0744.
***
The N.C. Fresh Produce Safety Task Force is hosting the N.C. Produce Safety Professionals
Conference: Proactive Approaches to Strengthening Traceability and Crisis Response Nov. 15 from
8:30 a.m. - 4:30 p.m. at the N.C. A&T University Farm Pavilion in Greensboro.
This one-day conference will expand your knowledge on the importance of traceability and crisis
management programs for produce farms. Speakers include industry representatives, traceability
experts, regulators and growers discussing lessons learned when these programs are put to the test
during recall or outbreak investigations. Also discussed: What are the basic principles you should
follow if your farm is implicated in an outbreak investigation? How do you communicate with
regulators and consumers? How does farm insurance work under these circumstances? \
Registration, including lunch is $20. To register, go to
https://go.ncsu.edu/producesafetyconference2022 or contact Lynette Johnston, N.C. State University,
at 919-889-8418 or email lynette_johnston@ncsu.edu
***
The Cape Fear Poultry Association will hold an APA/ABA sanctioned open double, single junior and
junior showmanship poultry shows Dec. 10 at the Johnston County Livestock Arena, 520 County
Home Road, Smithfield. Judging begins at 9 a.m. and the event is open to the public. The deadline to
enter is Dec. 5. Contact Donna Worthington, at 252-341-8706 or email at
donna.worthington@aol.com.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
September 2022
As I have gotten older and especially as I have been blessed with grandchildren, I see how true the
saying “time flies” is.
It seems like it was about a year ago that we were talking about the last Census of Agriculture, which is
taken every five years by the U.S. Department of Agriculture. But it is Census time again.
North Carolina producers should have received their 2022 Census in the mail. Questionnaires were sent
out to around 87,000 known producers in the state with information on how to fill out the form or how to go
online and enter your information.
I know people can be reluctant to share their information but answering the questions on the Census of
Agriculture is important for agriculture because it allows growers at every level to have their voice be heard.
By answering the questions, you are contributing to a source of impartial, comprehensive state and
county level data. But is only comprehensive if everyone takes a few minutes to answer the questions.
The information collected is helpful to federal and local governments, agribusinesses, extension staff,
researchers and others in making informed decisions on matters that affect the farming community and
agribusinesses.
Protecting and conserving farmland is a big priority in North Carolina and information collected as part
of the Census helps us keep track of how many farms we have and the amount of land in farms. That becomes
powerful information when compared to other states across the country. We see where we stack up, and the
level of risk of farm loss.
Additionally, we also get a true picture of the size of farms in North Carolina. While we do have a
number of large farms, we are primarily a small farm state and the numbers in the Census help illustrate that
point the best. It literally provides the number of farms that fall into predetermined revenue ranges.
Those are just a couple of broad insights gained from the Census of Agriculture, but you will also see
information on commodity production and comparisons to other years along with highs and lows for
production.
I cannot urge you enough to take a few minutes when you receive your questionnaire to answer the
questions. The information you provide is kept confidential and will be part of aggregated numbers so as not to reveal individual producer’s information.
Interestingly, the Census of Agriculture can trace its roots back to 1820 when U.S. Marshalls began
asking whether anyone in households were engaged in agriculture as part of a decennial, or every 10 years,
census. In 1840, the Census of Agriculture officially came into existence, becoming a standalone questionnaire.
The Census of Agriculture is an ever-evolving document, reflecting the changing landscape and nature
of agriculture and industry needs. Stakeholder meetings are routinely held that help determine what questions to
ask.
Please take a few minutes to fill out the Census and have your voice counted in agriculture.
September
Test your bulk soilless potting media before planting greenhouse crops.
Before planting greenhouse crops, propagating woody plants or beginning seasonal flower production, commercial producers should sample and test the bulk soilless media they plan to grow their plants in. The procedure, known as saturated media extract (SME), measures nutrient concentration, electrical conductivity and pH. The cost is $5 per sample for North Carolina residents and $25 for out-of-state residents, and test results are available online two working days after samples are checked in to the laboratory. Sampling instructions and sample information forms can be found online at www.ncagr.gov/agronomi/uyrmedia.
Prepare gardens for fall/winter.
First, if you haven’t had your soil tested in the last three years, do it now! Instructions for collecting samples are online at www.ncagr.gov/agronomi/uyrst.htm#sampling. Act now because after October the lab will begin receiving end-of-season samples from farmers, and the wait for reports will be longer.
If your report indicates that lime should be applied to raise soil pH, don’t delay. Winter soil is usually moist and helps lime neutralize soil acidity before spring planting. However, don’t add lime unless the soil report recommends it! Excess lime can make some nutrients unavailable to plants.
Second, consider protecting garden soils by planting a cover crop or putting out mulch. Legumes—such as crimson clover, hairy vetch, Austrian winter pea—add nitrogen to the soil as well as organic matter when they decompose in the spring. In addition, crimson clover is a beautiful sight when it blooms! Another option is to plant greens such as mustard or kale and enjoy eating the small leaves as they grow.
If you don’t plant a cover crop, you should apply a 2-inch layer of mulch, such as composted leaf material, shredded or chipped pine bark, or pine needles. Straw can also be used if it is good quality without weed seeds. The mulch should be thick enough to reduce weed seed germination and retain soil moisture without impeding adequate water and air movement.
Once you have made these preparations, do not apply fertilizer until spring unless you are planting a fall vegetable garden. In that case, you can still follow these suggestions (even sowing a cover crop around the vegetable beds!), but you will also need to apply fertilizer as recommended on your soil report.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Sept. 3 Barrel Racing Shaun McMillian Memorial. Donald McMillian, 910-374-1483.
Sept. 5 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Sept. 3 & 4 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Sept. 9-11 NCHJA – Tarheel Fall Classic. Contact Lynn Bodine, 704-905-6540.
Sept. 24 & 25 United Horsemen of the Carolina’s Open Horse Show. Contact Nancy Barbee,
919-619-1786.
Oct. 14&15 NCHJA “C” Horse Show. Contact Nancy Barbee, 919-619-1786.
Oct. 20-23 SERHA Main Event & Reining Horse Foundation Derbies. Contact Terri Mainey,
919623-6054.
Nov. 18 & 19 NC Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 3 & 4 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
WNC Ag Center, Fletcher 828-687-1414
Oct. 6-8 N.C. Walking Horse Show. Contact Myra Helton, 704-718-4152.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh, 919-
Sept. 3 & 4 Labor of Love Dressage Show. Contact Wendy Warner.
Sept. 10 & 11 UPHA Chapter 12 Preview Weekend. Contact Peyton Hamilton, 803-431-1991.
Sept. 14-17 UPHA Chapter 12 N.C. State Championship Show. Contact Peyton Hamilton, 803-
431-1991.
Sept. 24 & 25 Triangle Wide Horseman’s Association Open Show. Contact Kim Moser, 919-
201-3606.
Sept. 24 & 25 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
Oct. 1-3 Triangle Farms Fall Fling Indoors. Contact Joan Petty, 919-669-9877.
Bucolic briefs
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
The Equestrian Exchange Tack Consignment Fall Sale, one of the largest in the state, is scheduled for
Sept 1-5 at the Holshouser Building at the State Fairgrounds Raleigh. Buy and consign anything
related to the equestrian sport: saddles, tack, driving equipment, show clothing for all disciplines of
riding, barn supplies, carts, other animal items and more. Horse trailers to sell for representation fee
only. Bar code tagging on the exchnage’s web site allows consignor to view sales from home. Tagging
guidelines mandatory. Consignors drop off priced, tagged items Aug. 30 from 11 a.m. to 9 p.m. and
Aug. 31 from 10 a.m. to 2 p.m. Special premier shopping night is open to public for $10 cash only
admission, age 12 and under get in for free, Sept. 1 from 5 to10 p.m. Open shopping with free
admission is Sept. 2 and Sept. 3 from 10 a.m. to 10 p.m., Sept. 4 from 10 a.m. to 9 p.m., and Sept. 5
from 11 a.m. to 7 p.m. Some items discounted half off on final shopping day.
Consignors pick up unsold items Sept. 7 from 1:30 to 9 :30 p.m. or they will be donated. Please make
arrangements if you want unsold items returned. Refer to our donation page to see how we help our
equestrian programs in our community. Consignors earn 70%, donate unsold items to N.C. nonprofit
equestrian organizations if desired. Volunteers all ages needed, shop before consignors, consignors
shop before public. Sign up on web site. Payment accepted: cash, NC checks with two IDs approved,
credit cards with 3 % fee/per card transaction. N.C. Government regulations for COVID followed for
everyone's safety. Drop and Go and Pick Up and Go consigning available, see website. Waivers to be
signed at drop off. For more, go to www.EquestrianExchange.com or contact Lynn Beeson at 336-
362-6248 or Tanya Wright at 540-977-1950.
The N.C. Simmental Association will hold its annual Fall Harvest Sale including bull, cows, bred &
open heifers and embryo lots at noon, Sept. 3, at the Shuffler Sale Facility in Union Grove. Call 336-
468-1679 or email ncsa@yadtel.net for a sale catalog, or view an online catalog at
parkelivestock.com.
The Jewel of the Blue Ridge Vineyard & Greenhouse in Marshall will offer Mountain Grape School
with the following in-person classes/workshops: Harvesting Workshop – Sept. 10; Muscadine Home
Winemaking – Oct. 1; and Entertaining With Wine – Oct. 15.
Class times are 10 a.m. to 2 p.m. on Saturdays All classes are $40 per person and includes a catered
lunch. Register online at www.JeweloftheBlueRidge.com. Registration cutoff is 48 hours prior to the
class/workshop. Call Chuck Blethen, Jewel of the Blue Ridge Vineyard & Greenhouse Walapini, at
828-606-3130.
The Leonard-Mobley Small Farms Fund grant for small North Carolina farmers, including women in
agriculture, in Franklin, Nash, Chatham, Person, Granville, Halifax, Durham, Wake, Wilson, Vance
and Warren counties will be awarded Sept. 11 at the 7th Annual “Dinner in the Meadow” farm-to-fork
feast held at Meadow Lane Farm near Louisburg. The dinner showcases local foods prepared by 12
North Carolina chefs. For more information or questions, contact Dr. Francesco Tiezzi or Tammy
Manning at lmsmallfarmfund@gmail.com. More information on the grant and the dinner can be found
online at www.DinnerintheMeadow.org. Proceeds from the dinner and silent auction will benefit the
fund, which was set up in memory of two farm family members. Tickets for the dinner can be
purchased at the website
The 80th N.C. Gourd Arts and Crafts Festival will be Nov. 5 & 6 from 9 a.m. to 5 p.m. at the
Holshouser Building on the State Fairgrounds in Raleigh. Admission is $3 for adults and free for
children 12 and under. This festival features displays of gourds from around the world, special gourd
workshops, and vendors of dried gourds, gourd seeds, gourd crafts, gourd art, books, t-shirts and
crafting supplies. Great holiday presents! A variety of competitive categories are awarded ribbons and
prizes. Details about the festival and a listing of gourd crafting workshops are on the website:
www.ncgourdsociety.org. For more information, call Paul Buescher, N.C. Gourd Society, at 919-696-
0744.
***
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
August 2022
Make your plans to attend the N.C. Mountain State Fair Sept. 9-18 at the WNC Ag Center in Fletcher. Advance tickets are on sale now, offering fairgoers an opportunity to save money and time.
Advance adult admission is $9 versus $12 at the gate, kids 6-12 are $5 compared to $7 at the gate and seniors 65 and older are $5.
Vouchers for ride tickets are also available in advance at a savings. A sheet of 21 tickets is $12 in advance compared to $20 at the fair.
Special promotion days offer one price ride handstamps. Sept. 9 and 16, fairgoers are offered unlimited rides for $25. Sept. 12 and 16, unlimited rides are offered from 4- 11 p.m.
The Mountain State Fair is one of the premier fall events in Western N.C. showcasing and celebrating Western North Carolina arts, crafts, music, dance, agriculture and traditions.
North Carolina farmers are dealing with so much right now – high fuel costs, fertilizer costs
through the roof, dry conditions, supply chain issues just to name a few.
There’s so much going on that hurricanes and tropical storms quite frankly may not be on their
radar.
But that doesn’t mean they shouldn’t be. We have officially entered hurricane season in North
Carolina, and our state has had more than its fair share of them. In the last six to eight years we
have been hit with more storms than in the previous six to eight years.
This year, the National Oceanic and Atmospheric Administration is predicting an above
average season, but I hope they are wrong.
Predictions of a busy season is one of the reasons why I encourage farmers every year to
review their emergency plans with workers and anyone involved in their farming operation.
Be sure everyone involved in your operation knows where to meet and make sure that
preparation and recovery duties are prioritized and assigned. This allows your team to quickly
get to work before and after a storm.
Our Emergency Programs division recently rolled out a newly designed website, meant to
collect information and resources for disaster response in one place for easy access in times of
crisis.
The new layout is designed around the three core parts of disaster management, Prepare,
Respond and Recover. Under each category, you’ll see links to resources and organizations
who can help with each step of that process.
Preparation is perhaps the most important thing that the average person can do heading into
storm season. The new site includes resources that can help anyone get ready for an emergency,
while also offering some specific tools for farmers and other people in agriculture.
For farmers, pay particular attention to the new site’s “Farm and Emergency Planning &
Preparedness” section. Here you’ll find links to preparedness information from NCDA&CS,
N.C. State Extension and the Extension Disaster Education Network, as well as a template for
your own disaster plan that you can fill out and have on hand in time of emergency.
You can visit the new Emergency Programs website at https://www.ncagr.gov/oep/
Flooding after storms has been especially problematic in the past. Areas that have not been
known to flood, have flooded, so having a good flood plan in place is necessary.
Work is underway throughout North Carolina to remove debris along waterways and streams
through the Streamflow Rehabilitation Assistance Program. This is in an effort to help remove
obstacles from waterways that slow down the flow of water following storms.
We have a lot of work to do in this area as a state, but this program is a proactive measure,
with a total of $38 million in funding earmarked from the N.C. General Assembly. The program
is overseen by the state’s Soil and Water Conservation Commission, working closely with the
Division of Soil and Water Conservation within the N.C. Department of Agriculture and
Consumer Services.
Being prepared on the farm is also a proactive measure. Some steps you can take on the farm
include clearing debris from drainage ditches so water can flow freely.
Identify high ground on your farm to move livestock and equipment to.
Move livestock off the farm prior to a storm if options are available for that.
Have photos of valuables items stored off site. Store all business records above flood level.
It’s always a good idea to have important phone numbers handy following a storm. Cell
phones help make that easier,but be sure you have the contact number for county extension
agents, insurance agents, the county Farm Service Agency and your private veterinarian.
It is my hope that the preparation and the review of your farm’s emergency plan is just a good
reminder and is not needed this year.
August
Turnaround time is optimal for soil samples submitted in August.
The Agronomic Division’s soil testing lab is processing samples quickly now but will be increasingly busy toward the end of the year. Homeowners, landscapers, golf course superintendents and others with flexible schedules are urged to submit samples before the lab's fall busy season. If cool-season lawn grasses and pastures need to be reseeded, sampling now will make it possible to apply lime well in advance of September or October planting.
Get rapid identification of plant-parasitic nematode species with new test.
The Agronomic Division's Nematode Assay Section offers a new test that identifies plant-parasitic nematodes based on analysis of molecular DNA. The test costs $10 per sample (instead of $3), but results are available within a couple of days (instead of weeks), and reports can identify nematodes accurately to species. This is particularly useful information for growers who depend on resistant cultivars and/or crop rotation to suppress nematode populations. For more information on this test and how to sample, contact Dr. Weimin Ye at 919-733-2655 or via e-mail at weimin.ye@ncagr.gov.
Tissue test now to plan for blackberry fertilization next season.
Collect a plant tissue sample about 10–14 days after harvest. Each sample should include 25–30 most recent mature leaves from the primocane. Sampling the floricane is not recommended unless it is specifically to diagnose a problem. If you have different varieties, submit separate samples for each one. Now is also an appropriate time to submit a corresponding soil sample.
Focus on strawberry fertility.
Take soil samples and apply any recommended lime as soon as possible. Generally, strawberries need 100–120 lb of nitrogen per acre per season. Prior to building the beds and laying plastic, apply 30–60 lb of nitrogen along with any phosphorus or potassium recommended on the soil report. Even when soils are high in phosphorus, an additional application of 30 lb can be beneficial for root growth in the fall. Other nutrients that may have a beneficial effect at this time are sulfur and boron (1 lb/acre).
Continue to use tissue analysis to optimize timing of flue-cured tobacco harvest.
Collect tissue samples five to ten days before each anticipated leaf harvest to determine ripeness. An appropriate sample consists of 10 to 12 leaves from the appropriate stalk position.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Aug. 1 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 6 & 7 Carolina Paint Horse Club Show. Contact Lori Smith, 336-309-9470.
Aug. 12 & 13 Barrel Racing. Contact Justin Hill, 910-705-6900.
Aug. 19-21 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Sept. 3 Barrel Racing Shaun McMillian Memorial. Donald McMillian, 910-374-1483.
Sept. 5 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Aug. 13 & 14 August’s Just Horsin’ Round Open Horse Show; www.justhorsinround.com
Aug. 19-21 NCQHA District 5 Endless Summer Horse Show. Contact Susan Daniels, 919-894-
0600.
Aug. 26-29 Fallin’ Into Autumn Horse Show. Contact Travis Alford, 252-450-5438.
Sept. 3 & 4 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Sept. 9-11 NCHJA – Tarheel Fall Classic. Contact Lynn Bodine, 704-905-6540.
Sept. 24 & 25 United Horsemen of the Carolina’s Open Horse Show. Contact Nancy Barbee,
919-619-1786.
WNC Ag Center, Fletcher 828-687-1414
Oct. 6-8 N.C. Walking Horse Show. Contact Myra Helton, 704-718-4152.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
Aug. 6 &7 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
Aug. 6 & 7 Trianglewide Horsemans Association TWHA Show. Contact Kim Moser, 919-201-
3606.
Aug. 12 -14 Triangle Farms Happy to Show. Contact Joan Petty, 919-669-9877.
Aug. 26-28 NCHJA C Indoors. Contact Joan Petty, 919-669-9877.
Sept. 3 & 4 Labor of Love Dressage Show. Contact Wendy Warner.
Sept. 10 & 11 UPHA Chapter 12 Preview Weekend. Contact Peyton Hamilton, 803-431-1991.
Sept. 14-17 UPHA Chapter 12 N.C. State Championship Show. Contact Peyton Hamilton, 803-
431-1991.
Sept. 24 & 25 Triangle Wide Horseman’s Association Open Show. Contact Kim Moser, 919-
201-3606.
Sept. 24 & 25 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
Oct. 1-3 Triangle Farms Fall Fling Indoors. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The election of pork producer delegate candidates for the 2023 National Pork Producers (Pork Act)
Delegate Body will take place at 1 p.m., Thursday, Aug. 4, in conjunction with a Board of Directors
meeting of the N.C. Pork Council at the Steve Troxler Agricultural Sciences Center, 4400 Reedy Creek
Road, Raleigh, NC, 27607. All North Carolina pork producers are invited to attend.
Any producer, age 18 or older, who is a resident of North Carolina and has paid all assessments due
since August 2021 may be considered as a delegate candidate and/or participate in the election. All
eligible producers are encouraged to have available a sales receipt proving that hogs were sold in their
name and the checkoff was deducted. For more information, contact Amy Cave at 919-781-0361 or
amy@ncpork.org or the N.C. Pork Council, 4000 Westchase Blvd, Suite 330, Raleigh, NC 27607.
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
The Equestrian Exchange Tack Consignment Fall Sale, one of the largest in the state, is scheduled for
Sept 1-5 at the Holshouser Building at the State Fairgrounds Raleigh. Buy and consign anything
related to the equestrian sport: saddles, tack, driving equipment, show clothing for all disciplines of
riding, barn supplies, carts, other animal items and more. Horse trailers to sell for representation fee
only. Bar code tagging on the exchnage’s web site allows consignor to view sales from home. Tagging
guidelines mandatory. Consignors drop off priced, tagged items Aug. 30 from 11 a.m. to 9 p.m. and
Aug. 31 from 10 a.m. to 2 p.m. Special premier shopping night is open to public for $10 cash only
admission, age 12 and under get in for free, Sept. 1 from 5 to10 p.m. Open shopping with free
admission is Sept. 2 and Sept. 3 from 10 a.m. to 10 p.m., Sept. 4 from 10 a.m. to 9 p.m., and Sept. 5
from 11 a.m. to 7 p.m. Some items discounted half off on final shopping day.
Consignors pick up unsold items Sept. 7 from 1:30 to 9 :30 p.m. or they will be donated. Please make
arrangements if you want unsold items returned. Refer to our donation page to see how we help our
equestrian programs in our community. Consignors earn 70%, donate unsold items to N.C. nonprofit
equestrian organizations if desired. Volunteers all ages needed, shop before consignors, consignors
shop before public. Sign up on web site. Payment accepted: cash, NC checks with two IDs approved,
credit cards with 3 % fee/per card transaction. N.C. Government regulations for COVID followed for
everyone's safety. Drop and Go and Pick Up and Go consigning available, see website. Waivers to be
signed at drop off. For more, go to www.EquestrianExchange.com or contact Lynn Beeson at 336-
362-6248 or Tanya Wright at 540-977-1950.
The N.C. Simmental Association will hold its annual Fall Harvest Sale including bull, cows, bred &
open heifers and embryo lots at noon, Sept. 3, at the Shuffler Sale Facility in Union Grove. Call 336-
468-1679 or email ncsa@yadtel.net for a sale catalog, or view an online catalog at
parkelivestock.com.
The Jewel of the Blue Ridge Vineyard & Greenhouse in Marshall will offer Mountain Grape School
with the following in-person classes/workshops: Harvesting Workshop – Sept. 10; Muscadine Home
Winemaking – Oct. 1; and Entertaining With Wine – Oct. 15.
Class times are 10 a.m. to 2 p.m. on Saturdays All classes are $40 per person and includes a catered
lunch. Register online at www.JeweloftheBlueRidge.com. Registration cutoff is 48 hours prior to the
class/workshop. Call Chuck Blethen, Jewel of the Blue Ridge Vineyard & Greenhouse Walapini, at
828-606-3130.
The Leonard-Mobley Small Farms Fund grant for small North Carolina farmers, including women in
agriculture, in Franklin, Nash, Chatham, Person, Granville, Halifax, Durham, Wake, Wilson, Vance
and Warren counties will be awarded Sept. 11 at the 7th Annual “Dinner in the Meadow” farm-to-fork
feast held at Meadow Lane Farm near Louisburg. The dinner showcases local foods prepared by 12
North Carolina chefs. For more information or questions, contact Dr. Francesco Tiezzi or Tammy
Manning at lmsmallfarmfund@gmail.com. More information on the grant and the dinner can be found
online at www.DinnerintheMeadow.org. Proceeds from the dinner and silent auction will benefit the
fund, which was set up in memory of two farm family members. Tickets for the dinner can be
purchased at the website.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
July 2022
July 14 -- Bermudagrass Field Day, Piedmont Research Station, Salisbury
July 19 -- Fiber Hemp Field Day, Piedmont Research Station, Salisbury
July 21 – Mountain Research Station Field Day, Waynesville
July 28 – Apple Field Day, Mountain Horticulture Crops Research & Extension Center, Mills River
Aug. 3 – Blackland Farm Manager Tour, Southland Farms and Howell Farms, 3385 Swindell
Road, Pantego
Aug. 11 – Tomato Field Day, Mountain Horticulture Crops Research & Extension Center, Mills River
Aug. 17 – Chrome Regional Ag Expo, Peanut Belt Research Station, Lewiston-Woodville
Sept. 8 – Peanut Field Day, Peanut Belt Research Station, Lewiston-Woodville
Sept. 12 -- Farmer Appreciation Social, Piedmont Research Station, Salisbury
Sept. 13 – South Eastern Peanut Field Day, Border Belt Tobacco Research Station, Whiteville
Sept. 17 – Pollinator Field Day, Caswell Research Farm
Sept. 28 -- Soybean Field Day, Piedmont Research Station, Salisbury
Dr. Mike Walden, professor emeritus and a retired William Neal Reynolds Distinguished Professor and
Extension Economist at North Carolina State University, recently released his latest agriculture and
agribusiness economic impact numbers. While they were not what I had hoped for, they were certainly not
unexpected.
The figures are factored on 2020’s agriculture numbers, which reflected the impact of the pandemic.
I’ll rip the Band-aid off and tell you we did not top $100 billion in economic impact, but agriculture and
agribusiness continued to account for one-sixth of the state’s income and employment. And agriculture and
agribusiness remain North Carolina’s No. 1 industry.
Dr. Walden’s figures pointed to over $92.9 billion in economic impact. That is down around $3 billion
from the previous year.
Agriculture and agribusinesses continued to work and work hard throughout the pandemic, but there
were challenges along the way, and those challenges were reflected in the overall impact numbers.
To be a farmer, you’ve got to be pretty optimistic going into every season. Throughout the season, you
work to manage the risks – not enough rain, too much rain, late frosts, plant pests, crop nutrient needs and
many others.
When I planted a crop, I always went into the season thinking it was going to be a good one. I had hoped
this would be the year we saw the economic impact top $100 billion, but it is not.
Regardless, I am undeterred in my belief that we will reach the $100 billion mark shortly.
Employment numbers in agriculture and agribusiness remained steady at 668,000 of the state’s 4.3
million employees and agriculture’s percentage of the state’s income remained about the same.
I am confident we are going to hit this milestone and that will be a good day, but it’s important to
remember that it is just a number. In fact, these numbers reflect years that are already completed.
It’s the farms and farmers, it’s the long days of hard work and determination behind those numbers that
are what really matter.
And it is the food and fiber that our farmers produce that is most important.
I am proud of the diversity of North Carolina agriculture and I am proud of the resiliency of our farmers.
Our agriculture industry makes us a better state for it.
***
I want to thank everyone who came out to the Got to Be NC Festival after a two-year break due to
COVID-19. Attendance was good despite the very warm weather, North Carolina food and beverage
vendors showcased and sold their products and we recognized several of Junior Livestock scholarship
recipients.
July
Mulch to prevent blossom-end rot of tomatoes.
If garden soils have adequate moisture and a pH in the range of 6.3 to 6.5, tomatoes are not likely to have blossom-end rot. Although this common problem is largely due to calcium deficiency, fertilization is not usually the answer. Any soil with a pH of 6.3 to 6.5 will contain enough calcium. However, during dry periods, plants cannot take up the calcium that is there. If your soil pH is good, you can optimize calcium availability by managing soil moisture. Make sure your plants get an inch of water each week, but be careful not to overwater! Apply 2 to 4 inches of mulch (pine bark, straw, leaf compost or other organic material) to help the soil retain moisture.
Collect cotton tissue samples.
Collect tissue samples (MRMLs + detached petioles) weekly beginning at early growth (at least by matchhead square or one week before first bloom) and continuing for three to four weeks after first bloom. Follow current NCDA&CS cotton tissue sampling protocol: www.ncagr.gov/agronomi/pdffiles/14cotton.pdf.
Collect other agronomic samples as needed.
Forages
Note: Forage samples for animal feed analysis should be sent to the NCDA&CS Food & Drug Protection Division. The plant tissue analysis service offered through the NCDA&CS Agronomic Division provides nutrient information relevant to crop fertilization not animal nutrition.
Home & Garden
Take soil samples now to prepare for fall planting projects such as vegetable gardens, tree and shrub installation and renovation/maintenance of cool-season lawns. Remember: 1) Do not wait until fall to submit soil samples for home landscape projects. There is a fee for soil tests in late fall and winter. 2) You can submit your soil sample information online through PALS all year!
Nursery Crops
Collect pour-thru leachate solution samples to monitor pH, electrical conductivity (EC) and nutrient levels.
Tobacco
Collect tissue samples five to ten days before each anticipated leaf harvest to determine ripeness. An appropriate sample consists of 10 to 12 leaves from the appropriate stalk position.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
July 4 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 1 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 6 & 7 Carolina Paint Horse Club Show. Contact Lori Smith, 336-309-9470.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
July 15-17 Little River Circuit. Contact Susan Daniels, 919-894-0600.
WNC Ag Center, Fletcher 828-687-1414
July 13-16 Asheville Summer Fun. Contact Liz Holmes, 919-672-3741.
July 19-23 Blue Ridge Classic Horse Show. Contact Liz Holmes, 919-672-3741.
Oct. 6-8 N.C. Walking Horse Show. Contact Myra Helton, 704-718-4152.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
July 7-11 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788.
July 23-25 NCHJA “C” Indoors. Contact Joan Petty, 919-219-0256.
July 24 & 25 TWHA July Show. Contact Kim Moser, 919-219-0256.
July 31-
Aug.1 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307.
Aug, 7 & 8 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
Aug. 7 & 8 Trianglewide Horsemans Association TWHA Show. Contact Kim Moser, 919-201-
3606.
Aug. 13 -15 Triangle Farms Happy to Show. Contact Joan Petty, 919-669-9877.
Aug. 27-29 NCHJA C Indoors. Contact Joan Petty, 919-669-9877.
Sept. 4 & 5 Labor of Love Dressage Show. Contact Wendy Warner.
Sept. 11 & 12 UPHA Chapter 12 Preview Weekend. Contact Peyton Hamilton, 803-431-1991.
Sept. 15-18 UPHA Chapter 12 N.C. State Championship Show. Contact Peyton Hamilton, 803-
431-1991.
Sept. 25 & 26 Triangle Wide Horseman’s Association Open Show. Contact Kim Moser, 919-
201-3606.
Sept. 25 & 26 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
Oct. 1-3 Triangle Farms Fall Fling Indoors. Contact Joan Petty, 919-669-9877.
Bucolic briefs
The election of pork producer delegate candidates for the 2023 National Pork Producers (Pork Act)
Delegate Body will take place at 1 p.m., Thursday, Aug. 4, in conjunction with a Board of Directors
meeting of the N.C. Pork Council at the Steve Troxler Agricultural Sciences Center, 4400 Reedy Creek
Road, Raleigh, NC, 27607. All North Carolina pork producers are invited to attend.
Any producer, age 18 or older, who is a resident of North Carolina and has paid all assessments due
since August 2021 may be considered as a delegate candidate and/or participate in the election. All
eligible producers are encouraged to have available a sales receipt proving that hogs were sold in their
name and the checkoff was deducted. For more information, contact Amy Cave at 919-781-0361 or
amy@ncpork.org or the N.C. Pork Council, 4000 Westchase Blvd, Suite 330, Raleigh, NC 27607.
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
The Jewel of the Blue Ridge Vineyard & Greenhouse in Marshall will offer Mountain Grape School
with the following in-person classes/workshops: Harvesting Workshop – Sept. 10; Muscadine Home
Winemaking – Oct. 1; and Entertaining With Wine – Oct. 15.
Class times are 10 a.m. to 2 p.m. on Saturdays All classes are $40 per person and includes a catered
lunch. Register online at www.JeweloftheBlueRidge.com. Registration cutoff is 48 hours prior to the
class/workshop. Call Chuck Blethen, Jewel of the Blue Ridge Vineyard & Greenhouse Walapini, at
828-606-3130.
The Leonard-Mobley Small Farms Fund grant for small North Carolina farmers, including women in
agriculture, in Franklin, Nash, Chatham, Person, Granville, Halifax, Durham, Wake, Wilson, Vance
and Warren counties will be awarded Sept. 11 at the 7 th Annual “Dinner in the Meadow” farm-to-fork
feast held at Meadow Lane Farm near Louisburg. The dinner showcases local foods prepared by 12
North Carolina chefs. For more information or questions, contact Dr. Francesco Tiezzi or Tammy
Manning at lmsmallfarmfund@gmail.com. More information on the grant and the dinner can be found
online at www.DinnerintheMeadow.org. Proceeds from the dinner and silent auction will benefit the
fund, which was set up in memory of two farm family members. Tickets for the dinner can be
purchased at the website.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
June 2022
July 21 – Mountain Research Station Field Day, Waynesville
July 28 – Apple Field Day, Mountain Horticulture Crops Research & Extension Center, Mills River
Aug. 3 – Blackland Farm Manager Tour, Tidewater Research Station, Plymouth
Aug. 11 – Tomato Field Day, Mountain Horticulture Crops Research & Extension Center, Mills River
Aug. 17 – Chrome Regional Ag Expo, Peanut Belt Research Station, Lewiston-Woodville
Sept. 8 – Peanut Field Day, Peanut Belt Research Station, Lewiston-Woodville
Sept. 13 – South Eastern Peanut Field Day, Border Belt Tobacco Research Station, Whiteville
Sept. 17 – Pollinator Field Day, Caswell Research Farm
We recently hosted USDA Secretary Tom Vilsack and EPA Administrator Michael Regan at the
Agricultural Sciences Center for a roundtable discussion with agricultural leaders here in Raleigh. You can
see photos from the event on page 8.
Regan previously served with the N.C. Department of Environment and Natural Resources in Raleigh
before heading to Washington D.C. to lead EPA. This is Vilsack’s second time serving as Agriculture
Secretary.
It was a great discussion and I was pleased to hear that the two agencies are committed to working
together on Climate Smart initiatives for common sense answers.
One of the biggest take-aways that I wanted to stress with them is that in North Carolina, agriculture is
carbon negative and the industry sequesters 26 percent of offsets in the state. That is significant.
I’ve written before in this column about the need to bring more attention to the positive environmental
contributions of agriculture, and this is a good example of that.
Farmers have a direct, vested and personal interest in caring for our natural resources. They are forward
thinking and are accustomed to doing more with less, especially in uncertain times like we are in today.
The land they farm provides their livelihood. If farmers don’t take care of the land and water, those
resources will not continue to provide for them.
Many farmers I know share the philosophy to, “leave the Earth better than you found it.”
Both Vilsack and Regan recognized and praised the conservation practices agriculture is already
engaged in. Data in the 2020 Greenhouse Gas Inventory Report released by EPA in April points to
agriculture’s contributions.
Calculations provided by American Farm Bureau with EPA data shows that over the past 20 years,
agriculture greenhouse gas emissions have slightly increased. However, farmers are faced with reducing
their footprint while simultaneously feeding more people AND on less land.
Transportation and electricity are the largest contributors (27% and ~25%) of greenhouse gas emissions
in the US.
Conservation practices farmers have been using for the past 50+ years are ones we are still talking about
today-including no-till crops, cover crops, anaerobic digesters, nutrient management and conservation
cover.
Our forestry and land-use practices capture and sequester carbon to go back into the land, again, around
26 percent.
When you look at the percentage of this amount captured by our industry and subtract it from the overall
greenhouse gas emissions of the agricultural industry, the final calculation is a negative footprint (-2%).
One of the things we want to do is to plant more trees in North Carolina, something we have been asking
for federal support to do for some time now.
I believe committing to plant more trees makes sense on a number of levels. Environmentally, there are
benefits to realize, but our forests are also under attack from a number of destructive pests, so it is important
that we monitor forest health and manage these resources to ensure their sustainability. Emerald ash borers,
hemlock wooly adelgids and spongy moths (formerly known as gypsy moths) are a few examples of pests.
I was encouraged by some of the discussion raised during Vilsack and Regan’s visit and I believe they
recognize that farmers should be applauded for their conservation efforts and that federal Climate Smart
initiatives should include opportunities for farmers.
I appreciate Secretary Vilsack and Administrator Regan’s visit and willingness to meet with members of
North Carolina’s agriculture community.
As the weather gets warmer in North Carolina, it’s clear that summer is upon us. Many people
enjoy what summer brings — the warm weather, vacations and relaxing by the pool! But did you
know that you could also help save North Carolina’s trees while enjoying your pool this
summer? The Asian longhorned beetle (ALB) and spotted lanternfly (SLF) are two invasive
insects that are already found in neighboring states, South Carolina and Virginia. For the best
chance of managing these pests, we need to know as soon as possible when they are here! And
since they are attracted to water, they may be found in your pool filters.
ALB and SLF cause significant damage to plants. ALB weakens and eventually kills hardwood
trees, primarily maples, and SLF is an incredible nuisance, feeding on the sap of many plants and
weakening them. ALB can cause damage to structures if trees break as a result of weakening,
especially during storms. Similarly, SLF damages plants and causes issues for numerous
industries (e.g., grapevine and the wine industry), but it also creates sooty mold and a sticky
mess with the honeydew that it excretes!
Early detection is critical for stopping the damage that these pests cause, so we need your help!
Right now, we don’t have reliable traps for either of these pests, which is why we need more
people on the lookout. Thankfully, although maybe not to you, your pools can serve as huge
traps. These pests are attracted to water, so they sometimes end up in pools.
Realistically, these pests could be anywhere! Even if you don’t have a pool, you can still help
stop ALB and SLF by being on the lookout for them. If you see them, report your sightings! It is
especially helpful if you can snap a photo of the insect with an object, such as a coin or a pencil
for size reference. Keep it in a sealed container. Even if you aren’t completely sure that the insect
is ALB or SLF, you can still submit a photo!
Check out the Poolside Pests website for more information about these insects and how you can
help stop them by simply checking your pools. Poolside Pests is a collaborative program
between NC State University Extension, the North Carolina Department of Agriculture and
Consumer Services’ Plant Industry Division and the N.C. Forest Service.1:47 AM 5/18/2022
June
Prepare for a fall vegetable garden by soil testing.
Now is the best time to submit your soil samples for planning a fall vegetable garden. Soil samples submitted have faster turnaround times as the lab is less busy. This will allow for plenty of time to plan for liming and fertilizing. There is a belief among some gardeners that lime cannot be over-applied. Well, it can be. Soil pH that is too high from its over-application can adversely affect plant growth by potentially causing problems with micronutrient availability. Lime also works best if incorporated several months prior to planting since its reaction time is not immediate. Unlike fertilizer, however, it can be applied at any time when its recommended. For N-P-K fertilizers as recommended by soil test, their application needs to be timed near the time of planting and during the actual growing season, depending on the plant’s needs. Additional information about timing of fertilizer application is found in this note www.ncagr.gov/agronomi/pdffiles/stnote4.pdf. So, begin planning and take the first step, submit a soil sample!
Test source water for irrigation systems.
Before you turn on that drip or overhead irrigation system, it is a good idea to collect samples of your source water and have it tested by the NCDA&CS Agronomic Division. Chemical problems with source water can affect plant growth and quality. By testing water now, you can correct any problems before you start irrigating your crops.
Solution analysis is a service that measures the chemical properties of water that affect plants. In eastern North Carolina, high alkalinity is a potential water problem. Irrigating with highly alkaline water can lead to an increase in soil pH that can limit availability of some essential plant nutrients, especially micronutrients.
The solution report indicates whether alkalinity is a potential problem and, if so, provides helpful advice to correct it. Some other potential source water problems include high soluble salts, iron, boron, sodium or chloride. Once identified, these problems can either be corrected or effectively managed to prevent plant growth problems.
If crop plants are stunted and/or discolored, check for nematodes.
The best way to find out if nematodes are responsible for an area of poor crop growth is to collect and submit two sets of soil samples: one for nematode assay and one for fertility analysis. An accurate diagnosis of nematode populations during the growing season provides a sound basis for effective management in the future. Knowing the species and numbers present facilitates informed selection of resistant varieties and crop rotation strategies.
Fertilize centipedegrass lawns in June.
June is the month to fertilize your centipede grass. Centipede grass differs in rate and schedule of fertilization from other warm season grasses. Centipede requires only 0.5 pound of nitrogen each year. Higher than desired soil pH and phosphorus or inadequate potassium may result in centipede growth problems. If soil sampling was not done in the previous 2-3 years, now is an excellent time to submit samples for faster turnaround times and to determine the rate and best fertilizer to use. Lime will also be recommended if needed.
Important Reminder: Do not fertilize cool-season lawn grasses—fescue, ryegrass and bluegrass—during the summer. Wait until September.
Summer is a good time to submit soil samples from lawns & gardens.
Summer is when the NCDA&CS soil testing lab can process samples most quickly —usually ten days or less. Homeowners and landscapers are urged to submit samples at this time and avoid the peak-season fee (late November through March). Farmers who are maintaining cool-season pastures can also submit soil samples now so they will be ready to apply phosphorus and potassium in late summer or fall.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
June 6 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
June 11 Blackstarr for the American Soldier Barrel Racing. Contact Mustafa, 910-264-8780.
June 17 & 18 Da Bomb Barrel Racing. Contact Josh Smith, 910-639-6387.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
June 4 & 5 NCHJA “C” Horse Show. Contact Bethanna Perry, 252-675-3017.
June 18 &19 June’s Just Horsin’ Round Open Horse Show. Contact Beth Tew.
July 15-17 Little River Circuit. Contact Susan Daniels, 919-894-0600.
WNC Ag Center, Fletcher 828-687-1414
June 16-19 Piedmont Paso Fino Horse Show. Contact Ashley Aldred, 704-778-6717.
June 20-22 West District 4H 3-Day Horsemanship Clinic. Contact Shannon Coleman, 828-837-
2210, ext. 4.
July 13-16 Asheville Summer Fun. Contact Liz Holmes, 919-672-3741.
July 19-23 Blue Ridge Classic Horse Show. Contact Liz Holmes, 919-672-3741.
Oct. 6-8 N.C. Walking Horse Show. Contact Myra Helton, 704-718-4152.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
June 4 & 5 Capital Dressage Classic. Contact Teresa Uddo, 352-636-2669.
June 9-12 Tar Heel Summer Classic Show. Contact Randy Ratliff, 336-339-8773.
June 16-18 Capital City Classic. Contact Liz Holmes, 919-672-3741.
June 25 & 26 NCAHA Open Summer Extravaganza. Contact Myra Daniel, 919-614-7477.
July 7-11 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788.
July 23-25 NCHJA “C” Indoors. Contact Joan Petty, 919-219-0256.
July 24 & 25 TWHA July Show. Contact Kim Moser, 919-219-0256.
July 31-
Aug.1 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307.
Aug, 7 & 8 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087.
Aug. 7 & 8 Trianglewide Horsemans Association TWHA Show. Contact Kim Moser, 919-201-
3606.
Aug. 13 -15 Triangle Farms Happy to Show. Contact Joan Petty, 919-669-9877.
Aug. 27-29 NCHJA C Indoors. Contact Joan Petty, 919-669-9877.
Bucolic briefs
Landowners with farms for sale or lease and farmers seeking land can also post their information at the
NC FarmLink website hosted by the N.C. Cooperative Extension
at https://www.ncfarmlink.ces.ncsu.edu/
The Jewel of the Blue Ridge Vineyard & Greenhouse in Marshall will offer Mountain Grape School
with the following in-person classes/workshops: Harvesting Workshop – Sept. 10; Muscadine Home
Winemaking – Oct. 1; and Entertaining With Wine – Oct. 15.
Class times are 10 a.m. to 2 p.m. on Saturdays All classes are $40 per person and includes a catered
lunch. Register online at www.JeweloftheBlueRidge.com. Registration cutoff is 48 hours prior to the
class/workshop. Call Chuck Blethen, Jewel of the Blue Ridge Vineyard & Greenhouse Walapini, at
828-606-3130.
The Leonard-Mobley Small Farms Fund grant for small North Carolina farmers, including women in
agriculture, in Franklin, Nash, Chatham, Person, Granville, Halifax, Durham, Wake, Wilson, Vance
and Warren counties will be awarded Sept. 11 at the 7 th Annual “Dinner in the Meadow” farm-to-fork
feast held at Meadow Lane Farm near Louisburg. The dinner showcases local foods prepared by 12
North Carolina chefs. For more information or questions, contact Dr. Francesco Tiezzi or Tammy
Manning at lmsmallfarmfund@gmail.com. More information on the grant and the dinner can be found
online at www.DinnerintheMeadow.org. Proceeds from the dinner and silent auction will benefit the
fund, which was set up in memory of two farm family members. Tickets for the dinner can be
purchased at the website.
Franklin County will host the popular and free 5-County Regional BEEF Tour June 21 from 8 a.m. to 2
p.m. Farms visited will be Springfield Angus, one of the Southeast's premier Black Angus breeders,
Perry Cattle Farm with purebred Simmental and commercial cattle), and First Fruits Farm to highlight
cool and warm season forage test plot. Registration begins at 7:30 a.m. in the parking lot of the N.C.
Cooperative Extension, Franklin County Center. Program topics include: Tips for Direct Marketing
Your Beef, Fire Ant Update and Control, Fly Control in the Herd, NRCS's Rainfall Forage Simulator
Demonstration, and review of a Forage Test Plot. A sponsored ribeye steak sandwich will be served at
the last farm stop. The tour concludes with door prizes. Participants will carpool to the
sites. Registration required. Go to the Eventbrite link to register :https://go.ncsu.edu/2022_5-
county_beef_tour For questions, contact Martha Mobley at 919-496-3344.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
May 2022
The N.C. Department of Revenue plans to launch the application for Phase 2 of the Business Recovery
Grant program on May 2, 2022, with changes to the program’s eligibility criteria allowing many
additional businesses to qualify for these grants. Farmers and agribusinesses will now be eligible.
The BRG program will issue a payment to an eligible North Carolina business that suffered an economic
loss of at least 20 percent during the pandemic. The grant amount is a percentage of the economic loss
demonstrated by the eligible business or $500,000, whichever is less. The application deadline is June 1.
Many businesses excluded in Phase 1 are eligible to apply in Phase 2. In addition to COVID-impacted
businesses in the hospitality industry such as restaurants and hotels, the BRG is now open to other
businesses affected by the pandemic such as:
•Farmers and Agribusinesses
•Gyms and Personal Training businesses
•Salons and Barbershops
•Massage Therapy businesses
•Dental offices
•Law firms
•Doctor offices
•Interior Design businesses
•Hardware Stores
•Pharmacies
•Landscapers
•Tailor and Dry Cleaning businesses
Additionally, a business’s previous receipt of a grant award from certain federal programs will not make
it ineligible for a reimbursement grant. This list is non-exhaustive, and businesses are encouraged to visit
https://www.ncdor.gov/business-recovery-grant to learn more about eligibility criteria beginning May 2.
Following the initial application period, which closed on Jan. 31, around $203.5 million remained of the
$500 million in funds initially authorized for the program. NCDOR worked with the N.C. General
Assembly to expand eligibility to certain businesses impacted by the pandemic but that did not qualify
for the first round of funds.
“Our hope is that the expanded Business Recovery Grant program requirements will encourage more
eligible North Carolina businesses to apply,” said NCDOR Secretary Ronald Penny.
Two types of grants will be available to eligible businesses for Phase 2:
•A hospitality grant is available to an eligible arts, entertainment, or recreation business, as well as an
eligible accommodation or food service business such as a hotel, restaurant, or bar (NAICS code 71 and
72).
•A reimbursement grant is available to an eligible business not classified in NAICS Code 71 and 72. A
business’s previous receipt of a grant award from certain federal programs will not make it ineligible for
a reimbursement grant.
Gross receipts reported on the expanded list of tax forms can be used to calculate an economic loss for
Phase 2, making the BRG available to sole proprietors, corporations and other businesses that do not
report gross receipts on Form E-500 or Federal Form 1065. This may also provide a larger grant award to
businesses that primarily provide services.
On May 2, eligible business owners will be able to apply for Phase 2 online at www.ncdor.gov. More
detailed information and answers to Frequently Asked Questions will also be available on the agency
website.
The program is being supported, in whole or in part, by federal award number SLRFP0129 awarded to
the State of North Carolina by the U.S. Department of Treasury
I like to tell people that the work we do impacts every resident of this state every day. A case in point is our
inspection of weights and measures devices such as scales and price scanners in retail locations.
These inspections fall under our Standards Division, which works to ensure fairness in trade through the
accuracy of weights and measurement tools. Two areas that affect probably every resident is in checking price scanners and gas pumps for accuracy.
With gas pumps we want to help ensure that if consumers are pumping a gallon of gas that they are
getting a gallon of gas. Gas pumps are routinely inspected, and you will find a sticker on the pump with the
department’s name and the month of the last inspection.
In retail stores, Standards inspectors are checking the accuracy of price scanners between what is
advertised on the shelf and what it rings up at the register.
They also inspect the scales used to determine the weight of some items in the store. For example, deli
meats and cheeses, produce or seafood sold by the pound.
Over the past six months our inspectors have started seeing an increase in price scanner errors, likely
associated with ongoing staffing shortages business everywhere are facing. Seeing this uptick serves as a good
reminder that we all need to be smart consumers when we shop and be aware of the prices advertised and
compare them to what rings up at the checkout register.
If you find an error, you can report it to a manager so they can quickly correct the issue for you. In my
experience, stores want to have accurate prices posted and ringing up at checkout, but with weekly sales and
specials, sometimes price changes are missed.
It is easy to see what a big job it is to make the changes on the shelf and in the software for check out.
Staffing shortages only add to the challenge, but it doesn’t remove a store’s responsibility to sell items for the
advertised price.
Price scanner errors can add up for consumers so that’s why inspections are important and why
consumers should pay attention, too. Price scanner error complaints can also be made by calling the Standards
Division at 984-236-4750.
I am proud of the work of our Standards Division staff because they are helping to safeguard our
wallets, something I think everyone will appreciate.
There is a lot of information in this month’s newspaper and I hope you will take the time to see what is
going on across the state. You will find information on stores that have paid fines for price scanning errors on
pages 4 and 5 and we have included an article on page 3 about the benefits of prescribed burns in managing
wildfire risks. I think you will find it interesting as it provides some insights into the Grindstone Fire on Pilot
Mountain in November last year.
If you are poultry farmer or have backyard birds, be sure to look at the information on page 2
announcing the suspension of poultry shows and sales. This includes all exhibitions, farm tours, shows, sales,
flea markets, auction markets, swaps and meets pertaining to poultry and feathered fowl in North Carolina.
It is important that we all do our part to limit the spread of high path avian influenza that has been found
in the state.
And finally, be sure to check out the information on the Got to Be NC Festival that runs May 20-22 at
the State Fairgrounds in Raleigh. Better yet, put the date on your calendar and come see us!
EAST GREENSBORO, NC - Millard and Connie Locklear, a Robeson County couple who grow
fruits, vegetables, and culinary and medicinal herbs, were honored as North Carolina’s 2022
Small Farmers of the Year, a recognition awarded by Cooperative Extension at North Carolina
Agriculturan and Technical State University as part of its annual Small Farms Week.
Since 2015, the Locklears have grown organic collards, winter and spring root vegetables, and
herbs on their 30-acre farm. They also sell poultry products, homemade jellies and jams, pickles,
chow-chow and other delicacies for the Southern palate. Their work stresses health, safety and
environmental stewardship, and they have worked closely with N.C. A&T Cooperative
Extension and other agricultural agencies to develop a food safety plan and support on-farm
research and training programs for students.
“Mr. and Mrs. Locklear have both been an integral part of Robeson County Cooperative
Extension for the past 15 years,” said Nelson Brownlee, Extension agriculture and natural
resources agent in the county. “Their goal has been to add new, innovative practices that improve
profitability, protect farm stability, diminish risk, and strengthen their farm's overall
sustainability.”
Small Farms Week, N.C. A&T’s annual tribute to small-scale agriculture statewide, features
educational programs, panel discussions and farm tours, this year held in hybrid format. The
weeklong annual celebration was launched by Extension at A&T 36 years ago to connect with
small-scale farmers—including minority farmers and those in limited-resource communities—
and ensure they receive the latest research-based information on farming techniques, new tools
and technologies. It also gives the public a chance to meet their agricultural neighbors and learn
about farm operations and food production.
The Locklears worked with N.C. A&T to adopt high tunnel production to lengthen their growing
season and control pests. As a result, they have increased their profits by 50%, Brownlee said.
The couple has also become certified in the U.S. Department of Agriculture’s Harmonized Good
Agriculture Practices (GAPs), which allows them to sell to wholesale markets. They have
converted land that was damaged from overuse of pesticides into a chemical-free organic farm
using integrated pest management techniques.
The Locklears share their knowledge and passion for farming with their community in a variety
of ways, including working with the University of North Carolina at Pembroke to offer research
opportunities and hands-on experiences for students in the university’s sustainable agriculture
program. They have also partnered with the Lumbee Tribe of North Carolina to help establish a
farmer cooperative and a young farmers program.
“To me, farming skills are life skills,” said Millard Locklear. “It is vital that we teach kids about
farming so we can sustain small farming as a viable profession, and let them know where their
food actually comes from, how to grow it, prepare it and get more of it.”
The Small Farmer of the Year award was presented at the Small Farmer Appreciation Luncheon,
one of the highlights of Small Farms Week. The Locklears received a plaque, monogrammed
jackets and $2,000.
“Small Farms Week brings us closer to our purpose as a land-grant institution and to our mission
of educating farmers across the state with our knowledge,” said Kenneth Sigmon, PhD, vice
chancellor at N.C. A&T. Sigmon was among the university and agriculture sector VIPs to attend
the appreciation luncheon. Others included Steve Troxler, North Carolina commissioner of
agriculture; Mohamed Ahmedna, PhD, dean of the College of Agriculture and Environmental
Sciences; Shawn Harding, president of the North Carolina Farm Bureau; Rich Bonanno, PhD,
Extension director at N.C. State University; and Barbara Board, interim administrator of
Extension at A&T.
The event also included a keynote address from P.J. Haynie III, a fifth-generation Black farmer
and chair of the National Black Growers Council.
“We have to do our part to grow the next generation in agriculture,” said Haynie. “Show your
children the science, the engineering, all the aspects that go into agriculture. It is so important
that all farmers have a seat at the table—small, large, organic, black, white—to fulfill our charge
of feeding nearly eight billion people around the globe.”
Small Farms Week educational programs will be posted on Facebook as videos. Visit the
Extension at A&T Facebook page (CooperativeExtensionatAandT) to enjoy sessions on plant
and animal production, the impacts of climate change and COVID-19 on small farmers, hemp
production and more
May
Use tissue testing to optimize yield of pecan trees.
Sufficient nutrient uptake is critical for nut development. Tissue testing after bloom and during early fruiting helps detect hidden hunger and can help in the adjustment of a fertilizer program. Visit www.ncagr.gov/agronomi/pdffiles/isplant.pdf for general tissue sampling and submission instructions.
Use of correct sampling procedure is critical. Collect only the middle pair of leaflets from a compound leaf on the terminal shoot of the current season’s growth. Each sample should consist of a minimum of 30–45 leaflets. Try to choose undamaged leaflets growing in full sun. Do not collect samples after recent pesticide or nutrient spray applications.
Sidestep the high cost of fertilizer by using animal waste as a plant nutrient source.
Farm-generated wastes are a widely available and inexpensive alternative to commercial fertilizers. Animal wastes provide essential plant nutrients and also improve soil physical properties, such as water infiltration, aeration and nutrient-holding capacity. Before applying waste material as fertilizer, send a sample to the NCDA&CS Plant/Waste/Solution/Media Section. This laboratory tests for levels of plant nutrients and, when necessary, can measure pH, lime value and soluble salts. Based on analytical results, the waste report provides estimated rates of nutrient availability for the first growing season. With this information, you can figure out how much waste it will take to meet the specific nutritional needs of a crop. Supplemental applications of commercial fertilizer may be necessary, depending on rate of nutrient availability, cropping system, environmental guidelines and other factors.
Use tissue test results to improve crop production.
For high-value crops, in particular, plant tissue analysis is a valuable tool for optimizing monetary inputs and yield. It is a way to monitor the effectiveness of an ongoing fertilization program. It is a way to identify existing or potential nutrient problems. It can also be a way to gauge plant readiness for harvest.
The part of the plant to be sampled and the time of sampling vary by crop. Visit www.ncagr.gov/agronomi/pictorial.htm for specific sampling instructions for several major crops. Samples can be dropped off at the NCDA&CS Plant/Waste/Solution/Media lab in Raleigh, mailed through the U.S. Postal Service, or shipped via UPS or Fed Ex. Basic tissue testing costs $5 per sample, and results are typically posted on the NCDA&CS Agronomic Division website [www.ncagr.gov/agronomi] two business days after samples arrive at the lab. Special tests to measure chloride, molybdenum or petiole nitrates cost an extra $2 per test per sample.
Spring and summer are the best times to take soil samples from established lawns and gardens.
It is always a good idea to take soil samples several weeks before planting a garden or renovating a lawn; then if lime is needed, you have time to apply it properly and let it begin to work before planting. For established plantings, spring and summer are good times to submit samples because there is no peak-season fee. Reports are usually posted online within 10 days.
The soil lab urges clients to enter and submit soil sample information online via the PALS website instead of filling out a paper sample information form. The online option sends sample information to the lab electronically and helps prevent data entry errors and duplications. A printed copy of the electronic Soil Sample Information form must be submitted with the samples. Links on the Agronomic Division homepage — www.ncagr.gov/agronomi — provide detailed instructions.
Samples must be submitted in NCDA&CS soil boxes, which are available from all county Cooperative Extension offices and from the Agronomic Division office in Raleigh. Reports are posted online in PALS.
Collect petiole samples from vinifera vineyards during full bloom.
To monitor the nutrient status of vinifera grapes, collect a tissue sample during full bloom. The sample should consist of at least 50 petioles collected from leaves opposite the first or second bloom cluster from the bottom of the shoot. Collect petioles randomly from throughout the entire vineyard. Do not collect more than two petioles per vine. Place the sample in a paper bag or envelope. The plant tissue report—available in a few days—will let you know if your fertilization program is meeting your crop's needs.
If you want to use tissue analysis to diagnose a suspected nutrient problem, collect a petiole sample as soon as you see symptoms. Don't delay—time is critical when correcting nutrient problems. To troubleshoot a problem, you should collect four different samples: 1) a petiole sample from symptomatic leaves, 2) a similar petiole sample from healthy plants, 3) a soil sample from the problem area and a soil sample from the healthy area. Send all samples along with a completed Plant Sample Information form and Diagnostic Soil Sample Information form to NCDA&CS Plant/Waste/Solution/Media Section. There is a $5.00 processing fee for each grape petiole sample.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
May 2 Horse & Tack Sale. Contact Brad Stephens, 828-390-0878.
May 7 BBHA Open Show. Contact Jerry King, 910-237-4525.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
May 7 & 8 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
May 13-15 Four Beats for Pleasure Gaited Horse Show. Contact Shannon Gibbs, 919-255-0429.
May 20-22 All Youth Barrel Bash. Contact Carson Kelly, 919-464-4352.
May 27-29 SERHA Main Event & Futurity. Contact Daniel Blackburn, 919-669-9486.
June 4 & 5 NCHJA “C” Horse Show. Contact Bethanna Perry, 252-675-3017.
June 18 & 19 June’s Just Horsin’ Round Open Horse Show. Contact Beth Tew.
WNC Ag Center, Fletcher 828-687-1414
May 6 & 7 Asheville Spring Warm-Up. Contact Liz Holmes, 919-672-3741.
May 11-14 Asheville Saddlebred Classic Show. Contact Liz Holmes, 919-672-3741.
June 16-19 Piedmont Paso Fino Horse Show. Contact Ashley Aldred, 704-778-6717.
June 20-22 West District 4H 3-Day Horsemanship Clinic. Contact Shannon Coleman, 828-837-
2210, ext. 4.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
May 7 & 8 TWHA May Days Show. Contact Kim Moser, 919-219-0256.
May 14 & 15 Raleigh Spring Dressage. Contact Janine Malone, 919-269-7307.
May 21 & 22 Wake County 4-H Youth Open Horse Show. Contact Heather Schaffer, 919-250-
1093.
May 25-28 Southern States Regional Morgan Horse Show. Contact Liz Holmes, 919-672-3741.
June 4 & 5 Capital Dressage Classic. Contact Teresa Uddo, 352-636-2669.
June 9-12 Tar Heel Summer Classic Show. Contact Randy Ratliff, 336-339-8773.
June 16-18 Capital City Classic. Contact Liz Holmes, 919-672-3741.
June 25 & 26 NCAHA Open Summer Extravaganza. Contact Myra Daniel, 919-614-7477.
July 7-11 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788.
July 23-25 NCHJA “C” Indoors. Contact Joan Petty, 919-219-0256.
July 24 & 25 TWHA July Show. Contact Kim Moser, 919-219-0256.
July 31-
Aug.1 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307
Bucolic briefs
The Jewel of the Blue Ridge Vineyard & Greenhouse in Marshall will offer Mountain Grape School
with the following in-person classes/workshops: Planting, Propagation Tips and Trellis Design – May
7; Training and Mid-Season Canopy Management – May 21; Harvesting Workshop – Sept. 10;
Muscadine Home Winemaking – Oct. 1; and Entertaining With Wine – Oct. 15.
Class times are 10 a.m. to 2 p.m. on Saturdays All classes are $40 per person and includes a catered
lunch. Register online at www.JeweloftheBlueRidge.com. Registration cutoff is 48 hours prior to the
class/workshop. Call Chuck Blethen, Jewel of the Blue Ridge Vineyard & Greenhouse Walapini, at
828-606-3130.
The Grantham and Brogden N.C. Granges are celebrating their 85th Anniversary by hosting a free
event May 7 at the Wayne County Fairgrounds in Dudley. As part of the celebration, the organizations
are teaming up with the Eastern NC Vintage Farm Equipment Club for its 21st annual show. Activities
include food and drink vendors; antique tractor/equipment show; wagon rides; toy tractor rides;
exhibits on tobacco heritage, gardening, beekeeping, home canning, handmade quilting, antique corn
shelling, the N.C. Caisson Unit, and the Ronald McDonald House; displays by the national and local
Granges; a pie baking competition and cookie baking competitions for under age 12; gospel music and
dance entertainment; and a corn hole competition. For more information or questions, contact Sally
Waddell at 252-514-5091.
The Organic Growers School will host the second summer class in its Gardening Series titled Compost
at Home with Patryk Battle May 10 from 6 to 8 p.m. at Smith Mill Works Greenhouse, 80 Cowan
Cove Road, Asheville. In this workshop, Battle of Living Web Farms, will walk attendees through a
comprehensive overview of the requirements, benefits and downsides of various composting methods.
Then, he will take a deeper dive into thermophilic and worm composting systems. Participants will
have an opportunity to construct a thermophilic pile and set up a worm box during class, as well as
evaluate the quality of the finished compost product. For more information, go to
https://organicgrowersschool.org/product/gardening-may/.
The Leonard-Mobley Small Farms Fund is accepting applications from small North Carolina farmers,
including women in agriculture, in Franklin, Nash, Chatham, Person, Granville, Halifax, Durham,
Wake, Wilson, Vance and Warren counties, to apply for a $5,000 grant to assist with projects such as
development or expansion of new sources of agricultural income on their farm. Grant applications are
due by 5 p.m. June 1. The grant will be awarded Sept. 11 at the 7th Annual “Dinner in the Meadow”
farm-to-fork feast held at Meadow Lane Farm near Louisburg. The dinner showcases local foods
prepared by 12 North Carolina chefs. For more information or questions, contact Dr. Francesco Tiezzi
or Tammy Manning at lmsmallfarmfund@gmail.com. More information on the grant and the dinner
can be found online at www.DinnerintheMeadow.org. Proceeds from the dinner and silent auction will
benefit the fund, which was set up in memory of two farm family members. Tickets for the dinner can
be purchased at the website.
Franklin County will host the popular and free 5-County Regional BEEF Tour June 21 from 8 a.m. to 2
p.m. Farms visited will be Springfield Angus, one of the Southeast's premier Black Angus breeders,
Perry Cattle Farm with purebred Simmental and commercial cattle), and First Fruits Farm to highlight
cool and warm season forage test plot. Registration begins at 7:30 a.m. in the parking lot of the N.C.
Cooperative Extension, Franklin County Center. Program topics include: Tips for Direct Marketing
Your Beef, Fire Ant Update and Control, Fly Control in the Herd, NRCS's Rainfall Forage Simulator
Demonstration, and review of a Forage Test Plot. A sponsored ribeye steak sandwich will be served at
the last farm stop. The tour concludes with door prizes. Participants will carpool to the
sites. Registration required. Go to the Eventbrite link to register :https://go.ncsu.edu/2022_5-
county_beef_tour For questions, contact Martha Mobley at 919-496-3344.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
April 2022
Mark your calendar for May 20-22 for the return of the Got to Be NC Festival. This free family-friendly
event features a large collection of tractors on display plus a daily tractor parade, carnival rides and
games, agricultural exhibits, antique farm equipment, fair food and music.
The Food Lion Local Goodness Marketplace will showcase some of North Carolina’s tastiest
products. Visitors can sample and shop the marketplace for their favorites. Marketplace admission is $3.
On Saturday, May 21, the Carolina Pig Jig will feature 20 chapters of Mason in a BBQ competition to
benefit the Masonic Homes for Children at Oxford. Food will be served to the public after judging
Saturday morning beginning at 11 a.m. Tickets for all-you-can-eat BBQ is $15 for adults 11 and
older, $5 for kids 7 to 10, and free for kids 6 and under.
Festival Gate Hours are Friday, noon to 10 p.m., Saturday 9 a.m. to 10 p.m. and Sunday 9 a.m. to
8 p.m. Building and exhibit hours are Friday noon to 8 p.m., Saturday 10 a.m. to 8 p.m. and Sunday, 10
a.m. to 6 p.m. Carnival hours are Friday noon to 10 p.m., Saturday 10 a.m. to 10 p.m. and Sunday 10
a.m. to 8 p.m. Carnival hours may extend one hour depending on attendance.
Spring is officially here, and I am more than glad to welcome it’s return. It is
always a busy time on the farm.
Crops are going in the ground, plus you will begin to find fresh local strawberries
and early season crops at farmers markets and grocery stores and agritourism activities
kicking off for the year.
As this paper is coming together, we are celebrating National Ag Week–
something I’d be happy to celebrate every week. This marks the 49th year of this effort to
draw attention to the many contributions of agriculture and agribusiness.
If there is one thing I hope the pandemic has taught us, it’s the importance of local
farms and a local food supply.
Shopping with local farms and food businesses is the best way to ensure they will
be here when we need them. Every person who reads this newspaper is a consumer and I
encourage you to support North Carolina farmers and agribusinesses by shopping with
them. Look for products with the Got to Be NC logo on them and make it a point to try
something local.
It is important that we all do our part to support local producers because less than
2 percent of the world population feeds us. We need farmers to be successful. We need to
show young people that there is a future in agriculture, and we need to ensure as a state
and as a country that we can feed ourselves.
If everyone reading this article purchased one local food product, it would make a
big difference at the farm level.
We are blessed in our state that just about any crop can be produced here – citrus
being an exception. It is why agriculture and agribusiness is our leading industry at $95.9
billion and the reason we are the fourth most agriculturally diverse state.
We also lead the nation in the production of many agricultural commodities.
Here’s a brief run down:
o No. 1 in flue-cured tobacco, producing 78.7 percent of the total U.S. crop
o No. 1 in sweet potatoes, growing 61 percent of the total U.S. crop
o No. 1 in poultry and egg cash receipts at over $4.7 billion
o No. 2 in pig crop at 19.6 million head
o No. 2 in turkeys at 31 million head
o No. 3 in hogs and pigs at 9.5 million
o No. 4 in cucumbers at $25.4 million in production
o No. 4 in broilers at 916 million head
o No. 5 in peanuts at 443 million pounds or $92.9 million
o No. 5 in upland cotton in over 1 million bales produced
o No. 5 in bell peppers at 552,000 cwt.
I can tell you that farmers across our state are working hard every day to be sure we have
food products to enjoy. I hope you will read the story on Page 8 about James Shackleford, a
Snow Hill farmer who continues to raise food at 79 years old. He is an example of the many
small farms we have in the state. Did you know that nearly 68 percent of farms in North Carolina
are 100 acres or less?
And finally, agritourism activities and on-farm events continue to increase in popularity
and availability. You will find Spring events planned at farms across the state listed on pages 3, 4
and 5. Visiting an agritourism farm is another way to support your local farmers.
I said Spring is a busy time on the farm and it is. As we celebrate agriculture and small
farmers, I hope we all remember the important connection between the farm and the table and
are grateful for all that farmers do to feed us.
Upcoming Farmers Markets Events
Piedmont Triad Farmers Market, Colfax
The Arc Festival will be held May 14 from 11 a.m. to 4 p.m. Sponsored by The Arc of
High Point, the event features live music, a kids zone, a beer garden with local
microbrews and contests. For more info, Contact stephaniearchp@gmail.com or call 336-
883-0650.
The Greensboro Police Department and the Triad Chevy Club will host the COPS &
RODDERS Cruise In and Car Show May 21 from 9 a.m. to 3 p.m. The day includes food
trucks, music and raffle prizes with proceeds from a $10 donation benefitting the Special
Olympics.
The Greensboro Gem & Mineral Club hosts a Gem & Mineral Show June 4 from 9 a.m.
to 5 p.m. Contact Gary Parker at 336-402-5252 or redrutile@bellsouth.net for more
information.
WNC Farmers Market, Asheville
The Spring Festival and Growing in the Mountains Plant Show will be held April 22-24
featuring local growers, music and food trucks. Hours are 9 a.m. to 5 p.m. April 22 & 23
and 10 a.m. to 1 p.m. April 24
April
Check your crop's sulfur needs.
Before planting, study your soil report carefully. Throughout North Carolina, soil levels of sulfur can be critically low. This plant nutrient moves easily out of the root zone in sandy coastal plain soils or sandy bottom lands in the western part of the state. In the piedmont, heavy clay soils may restrict root growth and limit access to sulfur reserves. Your NCDA&CS soil report indicates whether application of additional sulfur is necessary. If heavy rains occur early in the season, it is advisable to check sulfur levels again.
Use plant tissue and solution analyses to manage fertility of greenhouse tomatoes.
Tomatoes and other greenhouse crops benefit from intensive management. Have source water samples tested before nutrient solutions are mixed so you can identify and correct any potential problems. After mixing nutrient solutions, submit samples to make sure injectors are working properly and target concentrations are being achieved. Finally, collect plant tissue samples weekly to monitor the crop's nutrient status and adjust fertilizer rates accordingly.
Fertilize Christmas trees.
Each spring, apply 1/2 ounce of nitrogen uniformly over a 5×5-ft area around each tree. If trees were transplanted the previous fall and the potassium recommendation was 100 lb/acre or more, apply the remainder of the recommended potassium.
For effective bermudagrass sprayfield maintenance, remove winter annuals.
Harvest on time, even if weather is less than ideal. Remove the overseed at the "boot" stage of growth-prior to emergence of seed heads from the sheath. For rye, this is usually early April but varies with species and weather. In some years, follow-up harvests of the winter annual may be needed.
Early April is seldom a good time to dry hay in the field, so plan to remove the winter annual as chopped or baled silage. Timely harvest of the winter annual permits bermuda to emerge from dormancy and develop leaf area before summer annual grasses and weeds germinate. If annual ryegrass was sown, plan on multiple harvests. A herbicide may be warranted for heavy regrowth.
Submit soil samples for lawns and gardens (and some crops) now.
Now is a good time for horticulturists and homeowners to prepare for their spring gardening and landscape projects by taking soil samples. Warm-season grasses and many landscape plants will benefit from lime and fertilizer applied in the coming months. If you haven't already done so, there is still time to take samples from fields where you intend to plant late spring crops like burley tobacco, cotton, and bermudagrass pastures. In April, the lab can normally process samples within two weeks. When you receive your report, pay particular attention to lime recommendations and make application as soon as possible for maximum effectiveness.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
April 4 Horse & Tack Sale. Contact Brad Stephens, 828-390-0878.
April 29-
May 1 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
May 2 Horse & Tack Sale. Contact Brad Stephens, 828-390-0878.
May 7 BBHA Open Show. Contact Jerry King, 910-237-4525.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
April 9 & 10 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
April 15-17 ECMHC Spring Fling Miniature Horse Show. Contact Katie Pulley, 757-334-6016.
April 23 & 24 April’s Just Horsin’ Round. Contact Beth Tew, www.justhorsinround.com.
April 30-
May 1 N.C. East Coast Regional 4-H Youth Horse Show. Contact Northeast 4-H Horse Council,
252-793-2163.
May 7 & 8 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
May 13-15 Four Beats for Pleasure Gaited Horse Show. Contact Shannon Gibbs, 919-255-0429.
May 20-22 All Youth Barrel Bash. Contact Carson Kelly, 919-464-4352.
May 27-29 SERHA Main Event & Futurity. Contact Daniel Blackburn, 919-669-9486.
June 4 & 5 NCHJA “C” Horse Show. Contact Bethanna Perry, 252-675-3017.
June 18 & 19 June’s Just Horsin’ Round Open Horse Show. Contact Beth Tew.
WNC Ag Center, Fletcher 828-687-1414
April 22-24 Good Times Barrel Racing: 2nd Annual Spring Classic. Contact Stacey Warner, 864-
992-8664.
April 30 &
May 1 West District 4-H Horse Show. Contact WNC Ag Center, 828-687-1414.
May 6 & 7 Asheville Spring Warm-Up. Contact Liz Holmes, 919-672-3741.
May 11-14 Asheville Saddlebred Classic Show. Contact Liz Holmes, 919-672-3741.
June 16-19 Piedmont Paso Fino Horse Show. Contact Ashley Aldred, 704-778-6717.
June 20-22 West District 4H 3-Day Horsemanship Clinic. Contact Shannon Coleman, 828-837-
2210, ext. 4.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
April 1-3 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
April 8-10 Region 12 & 15 Arabian Show. Contact Myra Daniel, 919-614-7477.
April 14-16 Raleigh Invitational Show. Contac Joyce Wilson, 919-365-5149.
April 22-24 Spring Holiday Classic. Contact Richard Isley, 336-908-3302.
April 23-25 NCHJA “C” Outdoors. Contact Joan Petty, 919-699-9877.
April 29 & 30 Revenge Roughstock Rodeo. Contact Zach Towery, 540-581-4993.
April 30-May 2 NCQHA Tarheel Spring Classic. Contact Randy Ratliff, 336-339-8773.
May 7 & 8 TWHA May Days Show. Contact Kim Moser, 919-219-0256.
May 14 & 15 Raleigh Spring Dressage. Contact Janine Malone, 919-269-7307.
May 21 & 22 Wake County 4-H Youth Open Horse Show. Contact Heather Schaffer, 919-250-
1093.
May 25-28 Southern States Regional Morgan Horse Show. Contact Liz Holmes, 919-672-3741.
June 4 & 5 Capital Dressage Classic. Contact Teresa Uddo, 352-636-2669.
June 9-12 Tar Heel Summer Classic Show. Contact Randy Ratliff, 336-339-8773.
Bucolic briefs
The N.C. Transportation Museum in Spencer is gearing up for a huge day of tractors, trains and fun
April 2 from 9 a.m. to 3 p.m. Exhibits include modern tractors, antique farm equipment, and farm life
demonstrations. Kid’s activities, music and hayrides will also be featured. A parade of tractors ends the
day at 3 p.m. Go to nctransportationmuseum.org, or call 704-636-2889 to enter your tractor or farm
equipment or to purchase tickets.
The following free Produce Safety Field Days will be held at research stations in April from 10 a.m. to
3 p.m.: April 6 at the Horticultural Crops Research Station in Clinton. To register, go to
https://forms.gle/Hbs1p2oih24B6HnB9. April 13 at the Mountain Horticultural Crops Research and
Extension Center. To register, go to https://forms.gle/FUST27PQxvA1cyGV6.
The Grantham and Brogden N.C. Granges are celebrating their 85th Anniversary by hosting a free
event May 7 at the Wayne County Fairgrounds in Dudley. As part of the celebration, the organizations
are teaming up with the Eastern NC Vintage Farm Equipment Club for its 21st annual show. Activities
include food and drink vendors; antique tractor/equipment show; wagon rides; toy tractor rides;
exhibits on tobacco heritage, gardening, beekeeping, home canning, handmade quilting, antique corn
shelling, the N.C. Caisson Unit, and the Ronald McDonald House; displays by the national and local
Granges; a pie baking competition and cookie baking competitions for under age 12; gospel music and
dance entertainment; and a corn hole competition.For more information or questions, contact Sally
Waddell at 252-514-5091.
The Carolina and Dove Association will host its inaugural Spring Pigeon Lawn Show May 28 at Dallas
Park, 1303 Dallas/Cherryville Hwy., Dallas. For more information contact Bogdan Pauasyuk, 425-535-
7996.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
March 2022
Commissioner’s column
As you look through the pages of this paper, I hope you will pay especially close attention to several assistance programs we are overseeing here in the department.
We have information on Phase II of the Swine and Dairy program on page 1, there is Tropical Storm Fred relief for 11 Western NC counties included on page 2 and the Streamflow Rehabilitation Assistance Program on page 3. Together these three programs total $118 million in assistance.
If you qualify or think you qualify for any of these programs, I encourage you to apply as quickly as possible. If you are missing information, we will have time to review your application and request the additional information.
With federal COVID monies and strong legislative support in the budget, we have a lot on our plate at the department – in fact we are overseeing close to a half a billion dollars between departmental funding ($225 million) and grants and disaster assistance programs ($227.6 million).
We are working hard to get money out to farmers and agribusinesses as quickly as possible. In addition to the projects noted above, we also have several programs ongoing including the following two:
o Various Block Grants to support farmers impacted by storms in 2018 and 2019 - $79.6 million
o Improving Meat Production, Efficiency and Capacity, or IMPEC, grants - $17 million. These grants have helped 69 different companies across the state. We are already seeing a positive impact from these grants in improving our facilities and expanding production capacity.
The Tropical Storm Fred Relief program for Western NC opened February 11 and we are already seeing tremendous interest from farmers and producers in the covered counties. If you think you are eligible, I encourage you to get your application in before the April 15 deadline.
Collectively, these efforts will keep us on our toes. There is lots of information going out and online about these programs. Be sure to check out our website at www.ncagr.gov for the latest information, deadlines and links to these programs, and, of course, keep reading your Ag Review newspaper.
Looking ahead, please be sure to mark your calendars for May 20-22 for the Got to Be NC Festival at the State Fairgrounds in Raleigh. This will mark the return of this popular event after a two-year break due to COVID.
We are looking forward to welcoming people back to the festival, our Got to Be NC members are looking forward to showcasing their products at the Homegrown Marketplace during the event and we are ready to celebrate North Carolina agriculture and agribusinesses in a big way. I hope you will join us for this fun, family event.
UMO’s Sandy Maddox Earns NC’s Top Ag Award
MOUNT OLIVE – Dr. Sandy Maddox, Dean for the School of Agriculture and Biological Sciences, has received one of the highest awards given to a North Carolina professional in the agriculture industry. On Friday, February 4, Agriculture Commissioner Steve Troxler presented Maddox with the 2022 Excellence in Agriculture Award during the 17th Annual Tobacco Farm Life Museum Breakfast held on the NC State Fairgrounds.
Commissioner Troxler noted that Maddox has spent 44 years as a public servant supporting agriculture, agricultural research, and education providing invaluable experience that she willingly shares with others daily.
“It’s my honor to recognize someone who is very special to all of us, especially me,” said Troxler. “She is a wonderful person and has a great attitude. Her passion for agriculture and education is evident when you see her working with students and inviting them to attend events, just as she has done today.”
Upon receiving the award, Maddox said, “I am very honored to have been selected to receive the Tobacco Farm Life Museum Excellence in Agriculture Award. To join the list of previous recipients is very humbling. I have been blessed to have had a career in the agriculture industry. I owe my successes to so many of my colleagues and the leaders with whom I have had the pleasure to work. To now have the opportunity to work with students at the University of Mount Olive and have the chance to guide them into careers in the field of agriculture, is more rewarding than I could have ever imagined.”
Maddox’s extensive career in agriculture spans over four decades. As the Founding Dean for the School of Agriculture and Biological Sciences at the University of Mount Olive, Maddox has served as Assistant Professor of Agricultural Education, Director of the Lois G. Britt Agribusiness Center, Chair for the Division of Agriculture, and currently as Dean for the School of Agriculture and Biological Sciences. Prior to arriving at UMO, Maddox was employed by both NC State University and the North Carolina Department of Agriculture and Consumer
Services. She worked in the Soil Science Department at NC State in research; was a Horticultural Agent and County Extension Director for Cooperative Extension in Pender County; served as the Superintendent of the Horticultural Crops Research Station in Sampson County; and lastly served as the Director of the Division of Research Stations with NCDA; retiring from state service in 2007.
Maddox has been a member of the Wayne County Cooperative Extension Advisory Board, Wayne Extension Community Association Advisory Board, Tobacco Farm Life Museum Board of Directors, participated in the Karl Best Leadership program, Leadership Wayne, and much more.
“Sandy’s work ethic is second to none and her visionary leadership has allowed students to take part in building the agricultural program at UMO into what exists today,” said UMO President Dr. H. Edward Croom, who was in attendance at the award presentation. “She has a passion and drive to make a positive difference in the lives of so many. I am pleased to see her receive this worthy honor and much deserved recognition.”
The University of Mount Olive is a private institution rooted in the liberal arts tradition with defining Christian values. The University is sponsored by the Convention of Original Free Will Baptists. For more information, visit www.umo.edu.
March
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Test for nematodes before planting vegetables.
Nematodes pose a major threat to nearly all vegetable crops in all soils. Unless you intend to apply a preplant fumigant, it is a good idea to collect soil samples for nematode assay before seedlings are planted and mulched. Any steps to prevent nematode problems must be taken long before the crop is established. For information on collecting and submitting samples for nematode assay, visit www.ncagr.gov/agronomi/uyrnem.htm.
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Now is the time to collect tissue samples from wheat.
Depending on where you live, you may need to sample now (eastern counties) or wait until late March (western counties). The best time to take tissue samples is when the wheat is at Zadoks Growth Stage 30 or Feekes Stage 4–5. At these growth stages, stems are upright and tillering has stopped. To collect a sample, break wheat plants off about 1/2 inch above the ground. Each sample should consist of about two handfuls of wheat—a composite gathered from 10 to 20 areas throughout the field. A pictorial guide to tissue sampling is available online at www.ncagr.gov/agronomi/pictorial.htm. Be sure to read the new wheat sampling and fertilization guidelines from NCSU.
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When growing peanuts, use agronomic tests to monitor zinc levels in the soil.
Growers who value the prime farmland where peanuts are produced should consider using alternate sites for waste application. Peanuts are very sensitive to certain metals found in waste, particularly zinc. Soils with NCDA&CS zinc index (Zn-I) values as low as 300 can be toxic to peanuts, even though other crops can tolerate levels up to Zn-I=2000.
In some areas, soil test data for peanut land already appear to show increases in zinc levels, indicating that waste is being applied to these fields. An important aspect of managing sites where waste is applied is to maintain a pH of 6.0–6.5. Low soil pH increases the availability and toxicity of metals.
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Apply lime now if recommended by your soil report.
By now, you should have already submitted soil samples and received your report. If lime is recommended, go ahead and apply it as soon as possible. For lawns, you may want to aerate the ground before application to maximize the ability of the lime to move into the soil profile. Liming soils to the target pH of the intended crop increases availability of plant nutrients already in the soil and supplies additional calcium and/or magnesium. Since liming can take up to 6 months to adjust pH, it is important to apply lime as far in advance of planting as possible.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
March 4-6 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
March 7 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
March 19 Da Bomb Barrel Racing. Contact Josh Smith, 910-639-6387.
March 26 BBHA Open Show. Contact Jerry King, 910-237-4525.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
March 4-6 Hopping Into Spring. Contact Travis Alford, 252-450-5438.
March 11 & 12 N.C. Barrel Bonanza. Contact Fred Smith, 252-883-1641.
March 18-20 SERHA March Into Spring. Contact Daniel Blackburn, 919-669-9486.
March 26 & 27 March Magic Dressage. Contact Cassidy Oeltjen, 618-201-3290.
March 31-April 4 Martinganza Quarter Horse Show & Futurity. Contact Susan Daniels, 919-
894-0600.
April 9 & 10 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
April 15-17 ECMHC Spring Fling Miniature Horse Show. Contact Katie Pulley, 757-334-6016.
April 23 & 24 April’s Just Horsin’ Round. Contact Beth Tew, www.justhorsinround.com.
April 30-
May 1 N.C. East Coast Regional 4-H Youth Horse Show. Contact Northeast 4-H Horse Council,
252-793-2163.
May 7 & 8 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
WNC Ag Center, Fletcher 828-687-1414
March 4-6 NBHA Super Show. Contact organizers at 706-722-7223.
April 22-24 Good Times Barrel Racing: 2nd Annual Spring Classic. Contact Stacey Warner, 864-
992-8664.
April 30 &
May 1 West District 4-H Horse Show. Contact WNC Ag Center, 828-687-1414.
May 6 & 7 Asheville Spring Warm-Up. Contact Liz Holmes, 919-672-3741.
May 11-14 Asheville Saddlebred Classic Show. Contact Liz Holmes, 919-672-3741.
June 16-19 Piedmont Paso Fino Horse Show. Contact Ashley Aldred, 704-778-6717.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
March 5 & 6 Raleigh Winter Dressage. Contact Janine Malone, 919-269-7307.
March 11-13 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
March 17-20 Raleigh Indoors Spring Classic. Contact Joan Petty, 919-669-9877.
March 23-26 Raleigh Spring Premier Benefit. Contact Joyce Wilson, 919-365-5149.
April 2-4 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877.
April 9-11 Region 12 & 15 Arabian Show. Contact Myra Daniel, 919-614-7477.
April 15-17 Raleigh Invitational Show. Contac Joyce Wilson, 919-365-5149.
April 23-25 Spring Holiday Classic. Contact Richard Isley, 336-908-3302.
April 23-25 NCHJA “C” Outdoors. Contact Joan Petty, 919-699-9877.
April 30-May 2 NCQHA Tarheel Spring Classic. Contact Randy Ratliff, 336-339-8773.
May 8 & 9 TWHA May Days Show. Contact Kim Moser, 919-219-0256.
May 22 & 23 Wake County 4-H Youth Open Horse Show. Contact Heather Schaffer, 919-250-
1093.
May 26-29 Southern States Regional Morgan Horse Show. Contact Liz Holmes, 919-672-3741.
Bucolic briefs
The Equestrian Exchange Tack Consignment Sale to buy and consign anything related to the
equestrian sport will be held March 24-27 at the Holshouser Building, State Fairgrounds, Raleigh. Sale
features saddles, tack, driving equipment, show clothing for all disciplines of riding, barn supplies,
carts, horse trailers and other animal items. Bar code tagging on event website allows consignor to
view sales from home. Tagging guidelines mandatory. Consignors drop off priced, tagged items March
22 from 11 a.m. to 9 p.m. and March 23 from 10 a.m. to 2 p.m. Sale dates are March 24-27. A special
premier shopping night open to public for $10 cash only will be March 24 from 5 to 10 p.m. Open
shopping with free admission is March 25 and 26 from 10 a.m. to 10 p.m. and March 27 from 11 a.m.
to 7 p.m. Some items discounted 1/2 off March 27. Unsold items to be picked up on March 29 from 3
to 8 p.m. or March 30 from 11 a.m. to 3 p.m. or they are donated. Please make arrangements if you
want unsold items returned. Items cannot be stored or transferred sale to sale. Refer to donation page to
see how we help our equestrian programs in our community. Consignors earn 70%, donate unsold
items to NC non-profit equestrian organizations if desire. Volunteers all ages needed, shop before
consignors, consignors shop before public. Sign up on website. Payment accepted: cash, NC checks
with 2 IDs approved, debit and credit cards with fee/per card transaction. N.C. government regulations
for COVID followed for everyone’s safety. DROP and GO and PICK up and Go (no wait or scanning
in items waived) consigning available, see website. Waivers to be signed at drop off. For more
information go to www.EquestrianExchange.com or contact Lynn Beeson 336-362-6248 or Tanya
Wright 540-977-1950.
We’re gearing up for a HUGE day of Tractors, Trains & Fun! Join us to see modern tractors, antique
farm equipment, farm life demonstrations, and much more! With kid’s activities, music, and hayrides
this is an event the whole family can attend! This annual event is reserved for students, home school
groups, and other pre-formed groups on Friday, April 1, receiving special admission rates. The general
public is invited to enjoy the fun on Saturday, April 2, from 9am till 2pm, ending out the day with a
Parade of Tractors at 3 p.m. And don’t forget the Train Rides! Along with our regular passenger train
ride, hop on our Caboose Train pulled by the JEDDO COAL Steam Locomotive #85 on April 2nd.
Visit our website, nctransportationmuseum.org, or call us at 704-636-2889 to enter your tractor or farm
equipment or to purchase tickets.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
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The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
February 2022
The Southern Farm Show returns to the State Fairgrounds in Raleigh Feb. 2-4, featuring over 400 exhibitors, agricultural meetings, workshops and training, and everything farmers need to prepare for the coming growing season.
This is the largest annual agricultural exposition in the Carolinas and Virginia. Farm Show events of note:
Breakfast with the Commissioner Fundraiser: The Tobacco Farm Life Museum will hold its annual Breakfast with the Commissioner Feb. 4 at 7:30 a.m. in the Holshouser Building at the show. The highlight of the event will be the presentation of the “Excellence in Agriculture” award by N.C. Commissioner of Agriculture Steve Troxler. Proceeds from the breakfast assist the Tobacco Farm Life Museum in “preserving and presenting the history and heritage of the rural North Carolina farming community.”
Wake County Agribusiness Kick-off Breakfast: Join the Wake County Agribusiness Breakfast on Feb 2 for the annual show kickoff breakfast. Held at 7:30am in the Hunt Horse Arena restaurant.
Meeting of the Tobacco Growers Association of North Carolina: Members of the Tobacco Growers Association of North Carolina gather Feb. 4 in the Holshouser Building to learn the latest news surrounding tobacco and hear from industry experts and elected officials. For more details, visit the TBANC website.
NCDA&CS Pesticide Training: Join farmer, landscapers and others seeking NCDA&CS pesticide continuing education credits Feb. 2 in the Holshouser Building. Two sessions - one at 9:30 a.m. and one at 10:45 a.m. - are offered. Check back before the show for details.
17th Annual Ag Development Forum: The event will feature Agriculture Commissioner Steve Troxler's annual State of Agriculture address, an economic outlook, and discussions on other issues facing North Carolina agriculture. Takes place Feb. 3 at 9:30 a.m. in the Gov. Holshouser Building at the N.C. State Fairgrounds in Raleigh.
I kept hearing reports that 2020 was shaping up to be a good growing year. But as a farmer, I
know things can change quickly and you cannot really count on a crop, until it is harvested.
Recently I was looking at the year-end yield report from the USDA’s National Agricultural
Statistic Service which confirmed that growers did indeed have a very good year. That crop
report noted record yields for corn and peanuts, with soybeans tied with the previous yield record
set in 2017.
Cotton yields were also strong at just under 1,000 pounds per acre and we saw a 21,000-acre
increase in tobacco acreage and 41 percent increase in flue-cured tobacco production from the
previous year.
It was good to see such strong yields because that meant growers generally had good growing
conditions, but it was even better knowing that growers were also benefitting from better
commodity prices.
A single year won’t make up for the challenges North Carolina farmers have faced over the past
few years, including low commodity prices, devastating storms and flooding, and trade battles. I
hope 2021’s good growing conditions continue. With significantly rising input costs right now,
farmers need strong yields and strong prices.
Here’s a deeper look at some of the other yield numbers reported, starting with the record
yielding crops:
We harvested 905,000 acres of corn, up 35,000 acres from 2020. Yield was 149 bushels an acre,
up 36 bushels. Production was 134.8 million bushels, up 27 percent.
Peanut growers harvested 114,000 acres this year, up 9,000 acres. Yields came in at 4,350
pounds per acre, up 450 pounds. Production was 496 million pounds, up 21 percent.
Farmers grew 1.64 million acres of soybeans, up 70,000 acres from 2020. The yield averaged 40
bushels an acre, producing 66 million bushels – an increase of 10 percent.
Cotton and tobacco harvested acreage was up this year. Cotton acres were up 35,000 acres and
tobacco acreage was up by 21,000 acres. Yield for cotton averaged 99 pounds per acre, up 240
pounds. Production was 760,000 bales, up 46 percent.
Tobacco yield was 2,100 pounds per acre, an increase of 300 pounds per acres. Growers
produced 252 million pounds, which was up 41 percent over 2020.
Tobacco numbers certainly reflect the return of trade with China, which was good news for
tobacco growers.
At the recent Commodities Conference, commodity associations recognized their high-yield
winners. You can find a list of winners on page XX.
Finally, I mentioned the skyrocketing costs of farming inputs that growers are seeing. You can
hear more about what is happening with the fertilizer market along with an economic outlook for
agriculture at the Annual Ag Development Forum Feb. 3 at the Southern Farm Show at the
fairgrounds in Raleigh. I hope to see you there
The National Agroforestry Survey collects information about the types of agroforestry practices
used, how they are used, and the number of operations using them. The five agroforestry
practices included on the survey are typically applied for conservation and production benefits.
The practices include windbreaks, silvopasture, riparian forest buffers, alley cropping, as well as
forest farming and multi-story cropping. This project is conducted as a cooperative effort with
the U.S. Department of Agriculture’s National Agroforestry Center, which is a partnership
between USDA’s Forest Service and Natural Resources Conservation Service.
The agroforestry survey gives ag producers a convenient and efficient opportunity to provide a
more complete and accurate picture of the 21st century innovative practices they use on their
lands and in their operations. Who better to describe such practices than the producers
themselves? By documenting the significant efforts made by America’s ag producers to
sustainably manage natural resources while producing the food, fuel and fiber the world requires,
respondents help ensure continued support for and funding of programs that protect livelihoods
and ensure resources for future generations.
The survey takes no longer than 50 minutes to complete if you have all five agroforestry
practices on your operation. Response time will be less if only reporting information for one or a
few agroforestry practices
High yield corn producers
Dryland Division
AREA 1: Tidewater
Winner: Boerema Farms, Hyde County - 307.61 bushels/acre
Runner Up: Jamie Allen, Washington County - 293.55 bu/a
Agent Achievement Award: Andrea Gibbs, Hyde County – 294.34 bu/a
AREA 2: Northern Coastal Plain
Winner: Steward Askew, Gates County - 292.16 bu/a
Runner Up: Reggie Askew, Gates County - 278.17 bu/a
Agent Achievement Award: Craig Ellison, Northampton County – 271.72 bu/a
AREA 3: Southern Coastal Plain
Winner: Jason Tyndall, Sampson County - 265.91 bu/a
Runner Up: Alex Smith, Duplin County - 254.08 bu/a
Agent Achievement Award: Mac Malloy, Robeson County – 277.04 bu/a
AREA 4: Central North Carolina
Winner: Cox Brothers Farms, Union County - 322.93 bu/a
Runner Up: Juliana Maynard, Montgomery County - 298.42 bu/a
Agent Achievement Award: Ben Grandon, Guilford County – 310.72 bu/a
AREA 5: Western North Carolina
Winner: Johnson Farm Operations (Mark), Surry County - 313.37 bu/a
Runner Up: Cranberry Farms, Wilkes County - 308.13 bu/a
Agent Achievement Award: Marsha McGraw, Davie County – 326.35 bu/a
Dryland Division State Winners
Champion: Cox Brothers Farms, Union County - 322.93 bu/a
Runner-Up: Johnson Farm Operations, Surry County - 313.37 bu/a
Dryland Division No-Till Winner: Cox Brothers Farms, Union County - 322.93 bu/a
Irrigated Division State Winners
Champion: Matthews Family Farms of NC, Inc., Davie County - 373.37 bu/a
1st runner up: R and R Farms, B.J. Roberts Jr., Guilford County - 317.42 bu/a
2nd runner up: Jack Oxendine, Robeson County - 287.10 bu/a
3rd runner up: Harris Farm Partnership, Chase and Allen, Greene County - 278.08 bu/a
Irrigated Division No-Till Winner: Matthews Family Farms, Davie County - 373.37 bu/a
2021 Wheat Yield Contest Winners
AREA II: Coastal Plain
Region II Winner: Alex Smith, Duplin County - 121.2 bu/a CROPLAN 9606
Region II 2nd Place: Greg Hughes, Bertie County - 97.2 bu/a SY Richie
Region II 3rd Place: Felton Outland Farming, Gates County - 94.9 bu/a Progeny 18-8
Agent Awards: Dell King, Duplin County; Jarette Hurry, Bertie County; Paul Smith, Gates
County
AREA III: Tidewater
Region III Winner: Eure Seed Farms Inc., Perquimans County - 125.4 bu/a CROPLAN 8118
Region III 2nd Place: Scuppernong Farm, Tyrrell County - 120.3 bu/a SY Viper
Region III 3rd Place: Paul Smith Jr., Perquimans County - 115.9 bu/a CROPLAN 8022
Agent Awards: Andrea Gibbs, Tyrrell County; Dylan Lilley, Perquimans County
AREA I: Piedmont
Statewide 1st Place & Region I Winner: Cox Brothers Farms, Union County - 148.8 bu/a USG
3329
Statewide 2nd Place & Region I 2nd Place: A.L. Baucom Family Farms, Union County - 145.3
bu/a Pioneer 26R45
Statewide 3rd Place & Region I 3rd Place: Simpson Family Farms, Union County - 143.0 bu/a
Progeny 18-8
Agent Awards: Mikayla Graham, Union County; Andrew Baucom, Union County
2021 Wheat Yield Contest Winners
125 Bushel Wheat Club Awards
- Cox Brothers Farms - 148.8 bu/a, USG 3329
- A.L. Baucom Family Farms - 145.3 bu/a, Pioneer 26R45
- Simpson Family Farms -143.0 bu/a, Progeny 18-8
- Eure Seed Farms, Inc. - 125.4 bu/a, CROPLAN 8118
100 Bushel Wheat Club Awards
- Alex Smith - 121.2 bu/a, CROPLAN 9606
- Scuppernong Farm - 120.3 bu/a, SY Viper
- Paul Smith Jr. - 115.9 bu/a, CROPLAN 8022
- Slades Creek Farms - 113.4 bu/a, Progeny PGX19-17
- Austin Farming Group - 113.1 bu/a, SY Viper
- Pope Farm LLC - 109.5 bu/a, Pioneer 25R40
- Jim Barco - 109.0 USG 3118
- Boerma Farms - 105.2 bu/a, AgriMAXX 520
- Temple Family Farms - 101.1 bu/a, USG 3536
Soybean Yield Winners
Tidewater Region Winner:
- Justin Boyd of 3B Farms, Beaufort County - 99.1 bu/a, planting AgriGold G4995 RX April 7
Northern Coastal Plain Region Winner:
- Danhaven Farms, Wilson County - 89.9 bu/a, planting Dyna Gro 48XT56 April 28
Southern Coastal Plain Region Winner:
- Locklear Brothers Farm, Robeson County - 91.9 bu/ac, planting Progeny P4821 April 29
Northern Piedmont Region Winner:
- Shady Grove Dairy, Yadkin County - 92.9 bu/a, planting Dyna Gro 48XT90 April 23
Southern Piedmont Region Winner:
- Cox Brothers Farm, Union County - 96.9 bu/a, planting Uni South Genetics 7481XF April 24
State Winners:
Irrigated Division:
1st place was from the Northern Piedmont Region - Matthew Family Farms, Davie County -
102.7 bu/a, planting Pioneer P48A60X April 28
2nd place from the Southern Coastal Plain Region: Henry Locklear and Sons Farms, Robeson
County - 95.0 bu/a planting P44A21X on May 5
Dryland Division:
1
st place and overall state winner: Russel Hedrick, Catawba County - 117.1 bu/a (new state
record) planting AgVenture AV51V7E May 16
2nd place was from the Northern Piedmont Region - Matthew Family Farm, Yadkin County -
99.9 bu/a planting Pioneer P48A60X April 1
The N.C. Department of Agriculture and Consumer Services’ Pesticides Division and local county cooperative extension offices have scheduled five upcoming live zoom meetings on auxin best management practices. The dates are Feb. 1, Feb. 17, March 1, March 15 and March 30, with all Zoom meetings beginning at 8:30 a.m. In the past few years, growers who planned to use auxin products were required to take classes to be able to apply the herbicide. The training was designed to limit or prevent damage to other crops by making sure applicators were aware of best management practices. That training has been successful, with North Carolina seeing very few cases of unintentional damage. Nationally, auxin products have come under greater EPA review/regulation with application cut-off dates of June 30 for soybeans and July 30 for cotton, which will likely limit their use in North Carolina. It is unlikely North Carolina will receive approval for 24(c) labels that would change the applications cutoff dates for dicamba. NCDA&CS will move forward with 2022 training for Eugenia, XtendiMax and Tavium. Registration is required to attend the Live Zoom training, but that can be completed prior to joining the Zoom session. Participants should contact their local county ag extension agent for Zoom link and passcode. Pesticide credits are available for attendees. No partial credit is given for participants arriving late or leaving early. Attendance will be taken at the end of the course and identity verification will be conducted at the beginning of course and after breaks
February
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Tobacco transplant producers should doublecheck the nutrient content of their float-bed water by submitting a sample for solution analysis.
Visit www.ncagr.gov/agronomi/pdffiles/2013FloatBed.pdf for details.
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Gear up for spring gardening by checking the quality of your compost.
Everyone knows that the NCDA&CS Agronomic Division analyzes soil samples, but most people are surprised when they find out that it tests compost too. Putting out compost is a good way to improve the physical properties of the soil and increase its moisture-holding capacity. However, compost also contains organic fertilizer nutrients. For this reason, you really ought to know ahead of time how much “fertilizer” you are applying.
To determine the fertilizer value of compost, collect a good, representative sample and send it in for waste analysis. Resultswill tell you the concentrations of nutrients that are available to your plants the first season the compost is applied as well as the compost’s pH and electrical conductivity (a measure of soluble salts). The report also provides the ratio of total carbon to nitrogen, which helps commercial compost producers decide how to best mix feed stocks to optimize decomposition rate.
Visit www.ncagr.gov/agronomi/uyrwaste.htm for instructions on how to collect and submit samples. Additional information is available in our Waste and Compost Analysis Guide.
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Familiarize yourself with wheat tissue sampling guidelines.
Dr. Randy Weisz of N.C. State University has refined wheat fertilization guidelines for North Carolina conditions. Visit www.smallgrains.ncsu.edu/_Pubs/PG/Nitrogen.pdf for details. These guidelines tie recommended fertilizer rates to wheat biomass measurements and tissue test results. Growers who want to use these guidelines must submit both types of samples (biomass and tissue) to the Agronomic Division. For more information, contact your regional agronomist or other agricultural advisor.
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Monitor strawberry nutrient status by tissue sampling.
The Agronomic Division recommends monitoring the nutritional status of strawberries and the efficiency of fertilizer programs by submitting a plant tissue sample at least once a month, preferably every two weeks. Sampling should begin with the first flush of growth in the spring and continue throughout the flowering and fruiting season.
Plant tissue samples should be representative of conditions in the field. A good sample includes the most recently mature trifoliate leaves (leaf blades and petioles) from 20 to 25 locations in the field. Detach petioles from the leaves as you collect them but include them in the sample. Information on collecting and submitting strawberry tissue samples is available online at www.ncagr.gov/agronomi/pictorial.htm.
- soil pH and nutrient levels,
- environmental conditions such as rainfall and temperature,
- disease and insect pressure, and
- plant appearance and stage of development.
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Check source water used in greenhouse and nursery operations and correct any SAR (sodium adsorption ratio) problems.
Water used in plant production, including greenhouse-grown tobacco transplants, should have an SAR value of 4 or less. For ornamental plants in a nursery setting, SAR values of 10 or greater are cause for concern. High SAR values are most common for water samples from coastal areas.
A high SAR value on a solution report indicates an imbalance among sodium (Na), calcium (Ca) and magnesium (Mg) cations. This imbalance can cause leaf burn due to foliar uptake of Na. In mineral soils, this imbalance can also lead to poor soil structure, which hinders infiltration of water. In soilless container media, however, this effect is negligible.
The best way to reduce SAR to the desired level is to add calcium from a source such as gypsum. To calculate the amount of gypsum needed to reduce SAR to 4, follow these steps.
- Calculate the amount of calcium required in parts per million (ppm).
Ca needed = 0.004725 Na² – 1.64 Mg – Ca,
where Na, Mg and Ca are the ppm concentrations listed on the solution report.
- Calculate the appropriate rate of gypsum (22% Ca) to apply by inserting the Ca needed value from step 1 into the following equation.
Ca needed × 0.0607 = ounces gypsum per 100 gallons of water
- Calculate the amount of calcium required in parts per million (ppm).
Bucolic briefs
The Equestrian Exchange Tack Consignment Sale to buy and consign anything related to the
equestrian sport will be held March 24-27 at the Holshouser Building, State Fairgrounds, Raleigh. Sale
features saddles, tack, driving equipment, show clothing for all disciplines of riding, barn supplies,
carts, horse trailers and other animal items. Bar code tagging on event website allows consignor to
view sales from home. Tagging guidelines mandatory. Consignors drop off priced, tagged items March
22 from 11 a.m. to 9 p.m. and March 23 from 10 a.m. to 2 p.m. Sale dates are March 24-27. A special
premier shopping night open to public for $10 cash only will be March 24 from 5 to 10 p.m. Open
shopping with free admission is March 25 and 26 from 10 a.m. to 10 p.m. and March 27 from 11 a.m.
to 7 p.m. Some items discounted 1/2 off March 27. Unsold items to be picked up on March 29 from 3
to 8 p.m. or March 30 from 11 a.m. to 3 p.m. or they are donated. Please make arrangements if you
want unsold items returned. Items cannot be stored or transferred sale to sale. Refer to donation page to
see how we help our equestrian programs in our community. Consignors earn 70%, donate unsold
items to NC non-profit equestrian organizations if desire. Volunteers all ages needed, shop before
consignors, consignors shop before public. Sign up on website. Payment accepted: cash, NC checks
with 2 IDs approved, debit and credit cards with fee/per card transaction. N.C. government regulations
for COVID followed for everyone’s safety. DROP and GO and PICK up and Go (no wait or scanning
in items waived) consigning available, see website. Waivers to be signed at drop off. For more
information go to www.EquestrianExchange.com or contact Lynn Beeson 336-362-6248 or Tanya
Wright 540-977-1950.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
January 2022
The Southern Farm Show returns to the State Fairgrounds in Raleigh Feb. 2-4, featuring over 400 exhibitors, agricultural meetings, workshops and training, and everything farmers need to prepare for the coming growing season. This is the largest annual agricultural exposition in the Carolinas and Virginia.
Farm Show events of note:
Breakfast with the Commissioner Fundraiser: The Tobacco Farm Life Museum will hold its annual Breakfast with the Commissioner Feb. 4 at 7:30 a.m. in the Holshouser Building at the show. The highlight of the event will be the presentation of the “Excellence in Agriculture” award by N.C. Commissioner of Agriculture Steve Troxler. Proceeds from the breakfast assist the Tobacco Farm Life Museum in “preserving and presenting the history and heritage of the rural North Carolina farming community.”
Wake County Agribusiness Kick-off Breakfast: Join the Wake County Agribusiness Breakfast on Feb 2 for the annual show kickoff breakfast. Held at 7:30am in the Hunt Horse Arena restaurant.
Meeting of the Tobacco Growers Association of North Carolina: Members of the Tobacco Growers Association of North Carolina gather Feb. 4 in the Holshouser Building to learn the latest news surrounding tobacco and hear from industry experts and elected officials. For more details, visit the TBANC website.
NCDA&CS Pesticide Training: Join farmer, landscapers and others seeking NCDA&CS pesticide continuing education credits Feb. 2 in the Holshouser Building. Two sessions - one at 9:30 a.m. and one at 10:45 a.m. - are offered. Check back before the show for details.
17th Annual Ag Development Forum: The event will feature Agriculture Commissioner Steve Troxler's annual State of Agriculture address, an economic outlook, and discussions on other issues facing North Carolina agriculture. Takes place Feb. 3 at 9:30 a.m. in the Gov. Holshouser Building at the N.C. State Fairgrounds in Raleigh
Curtis Wynn, president and CEO of Roanoke Electric Cooperative, has been selected to receive the 2021
Larry Wooten Rural Leadership Award, awarded by Governor Roy Cooper and Agriculture Commissioner
Steve Troxler.
Wynn has served in leadership roles with Roanoke Electric for 24 years, improving the quality of life in
diverse rural communities and becoming an influential leader in rural North Carolina. Wynn’s efforts
have helped bring high speed internet to rural North Carolina to connect families, farmers, and
businesses with the resources they need to thrive in the global economy. Wynn is also a long-time
advocate of sustainable land management, including a sustainable forestry program that works
specifically with Black landowners, and developing North Carolina’s clean energy workforce.
“Curtis Wynn has brought opportunity and innovation to rural North Carolina, making rural communities
an even better place to live and work,” Governor Cooper said. “Thanks to his work, more families,
schools and businesses have access to high-speed internet, a critical tool to help rural communities
thrive. We are working hard to build on the great work of our rural co-ops and other partners to get
even more North Carolinians connected to broadband.”
“We know that if our state is to grow and prosper, it must be a place for everyone to have opportunity.
We can’t leave rural North Carolina behind as our cities thrive,” said Agriculture Commissioner Steve
Troxler. “Curtis Wynn has built a transformative legacy of leadership, from efforts to bring broadband
connectivity to rural communities and raising more than $10 million to support economic development
projects, to encouraging wealth creation through land ownership and sustainable land management. He
is an important leader and ally for rural North Carolina.”
Wynn is the immediate past president of the Board of Directors of the National Rural Electric
Cooperative Association and currently serves on the boards of North Carolina Electric Cooperative,
MCNC, U.S. Endowment for Forestry and Communities, and MyFutureNC.
The Rural Leadership Award is presented each year to an outstanding leader who has worked to
advance North Carolina’s rural communities. The first ever Rural Leadership Award was presented in
2019 to Larry Wooten, for whom the award is now named. The selection committee includes
representatives from Hometown Strong (Governor Cooper’s initiative for Rural North Carolina), the N.C.
Department of Natural and Cultural Resources, and the N.C. Department of Agriculture. Award
recipients must exemplify rural leadership in three areas: long-standing commitment to rural endeavors,
a positive impact on rural life though significant and sustaining improvements for people living in rural
communities, and an exemplary character that inspires North Carolinians
January
-
Test soilless media for annual flowers and vegetable seedling production.
Prior to filling containers and sowing seeds, the analysis of soilless media (substrate) will detect if chemical properties such as pH, electrical conductivity (soluble salts), and nutrient concentrations are ideal for optimum and efficient production of annual flowers and vegetable seedlings. During production, analysis of soilless media is a best management practice that helps to identify if fertilizer has been depleted or if it is excessively high. Also, if a problem occurs during production, this test will help diagnose if the trouble is related to nutrition and suggest appropriate corrective action.
-
Scout wheat early and plan to tissue test.
Wheat producers need to count tillers in January and follow up with tissue sampling in late February or March. This approach is the best way to optimize fertilizer purchases and application. At the beginning of green-up in January, 50 to 70 tillers per square foot is optimum. If the count is lower, apply half the spring topdress nitrogen right away. This application will help the crop continue to produce tillers on warm days without excessive growth.
Tissue test in February or March (at Feekes growth stage 5 or Zadoks GS 30) to find out if more nitrogen is needed. Contact your regional agronomist if you need additional guidance on how to count tillers or identify the appropriate growth stage.
-
Test source water for tobacco seedling float beds.
Nearly half of the source water samples taken from tobacco float bed operations in North Carolina and about one in five nutrient solution samples have high alkalinity (sometimes known as total carbonates). Alkalinity values greater than or equal to 100 contribute to high pH and soluble-salt problems. When necessary, the solution report provides recommendations for reducing alkalinity by 80%.
I found an interesting 2017 FFA article that listed its predictions for the Top 5
Agriculture Careers in 2020. In order, they were 1. Drone Technologists 2. Hydrologists 3. Ag
Communicators 4. Food Scientists 5. Precision Agriculture Technologists.
The common thread with nearly each of these is science and technology – things that
people may not always associate with agriculture. That’s a misperception that we have got to
change.
Science and technology already factor heavily into today’s modern farms – GPS
technology guiding precision agricultural inputs, no-steer technology on tractors, soil testing,
water testing, plant tissue testing, field surveying by drones, farming software and online data –
just to name a few.
As agriculture works to keep pace with the food needs of a growing population, we will
most certainly be looking at science and technology to drive even more advances in yields and
production, which is exciting to think about.
With the 2021 opening of our department’s Agriculture Sciences Center and the Plant
Sciences Initiative at N.C. State University, we are arming ourselves with state-of-the-art
technology and facilities to support and grow our state’s $95.9 billion ag and agribusiness
industry.
I believe the completion of these buildings and being able to bring them online now is
well timed with the big task we have in front of us to increase global food production by 75 to
100 percent by 2050. They are the right projects at the right time. And this investment will help
North Carolina farmers and farms be well positioned to meet future demands.
People are often surprised by the types of jobs we have in the N.C. Department of
Agriculture and Consumer Services. We employ many scientists and people in science-based
careers across many disciplines – lab technicians, soil scientists, veterinarians, plant scientists,
entomologists, chemists, environmental scientists, food scientists, and more.
In this paper, we have highlighted a couple of young people working in agriculture and
pursuing careers in the field and we also have two articles written by University of Mount Olive
students as part of a partnership with their communications classes.
And, I am proud to say with the start of the year, we are kicking off a new social media
series highlighting NCDA&CS employees and the work they do to support agriculture and the
industry.
We need bright young people to see the opportunities available in agriculture so they can
help us harness the technology that is available, create new technology and apply these advances
to production. We are only scratching the surface of what we can achieve with technology,
which makes it a very exciting time for the industry
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
No events listed.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Feb. 18 & 19 Old Ford Volunteer Fire Dept. Survivor Series Rodeo. Contact Frankie Buck, 252-
946-9780.
March 11 & 12 N.C. Barrel Bonanza. Contact Fred Smith, 252-883-1641.
March 26 & 27 March Magic Dressage. Contact Cassidy Oeltjen, 618-201-3290.
March 31-April 4 Martinganza Quarter Horse Show & Futurity. Contact Susan Daniels, 919-
894-0600.
WNC Ag Center, Fletcher 828-687-1414
Feb. 11-13 N.C. High School Rodeo. Contact www.nchsrodeo.com.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
No events listed
Bucolic briefs
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
December 2021
As the year comes to an end, it looks like farmers have had a pretty good year with yields, good
harvest weather and stronger commodity prices. In fact, it is possible we could be looking at
record yields for soybeans and corn. Time will tell.
All of this is very welcomed news after five years or more of devastating floods and hurricanes,
low commodity prices and trade issues. I wish we could just leave it at that, but unfortunately
that good news has to be tempered by ongoing concerns about the rising costs of inputs and
limited availability of products and equipment as farmers are planning for 2022.
As consumers we have been hearing about shortages with computer chips, we have seen
shortages of some types of products in the grocery store and in retail stores, and we have
certainly seen higher prices on many items as a result.
Farmers are not immune to these supply chain disruptions or rising costs. Computers are
integrated into so many areas of agricultural production from tractors to greenhouse operations,
to soil science and drone technology.
Fertilizer prices are around 300 percent higher today than this time last year. In addition, crop
protection inputs like herbicides and insecticides are also much higher and unavailable in some
cases.
As a result, we anticipate a decrease in planted wheat acres.
As farmers plan for the upcoming season, it’s safe to say the 2022 crop will be much more
expensive to produce than the 2021 crop. And that’s frustrating because just when you think you
are making some headway on past losses, these higher costs eat into the bottom line.
Like a lot of industries, agriculture has seen a steady trend of consolidation of companies that
provide seed, fertilizer and crop protection to farmers. So, farmers do not have a lot of choices
anyway, and it becomes more of a concern when we see a sharp rise in prices and limited
availability of these inputs for farmers.
Farmers are one of the few occupations expected to purchase at retail and sell at wholesale.
Farmers also deal with the unpredictability of weather and markets all the time to feed the world
and make a living doing it. The volatility we’re seeing in the seed, fertilizer, and crop protection
business only adds to the risk farmers assume every day.
This is an issue we are concerned about and we will continue to watch closely as we prepare for
the 2022 season.
I encourage consumers to continue to shop local to help support our agriculture industry in North
Carolina. Access to local producers was a great benefit during the pandemic, but supporting local
producers year-round is the best way to ensure they stay in business and can continue to provide
access to the freshest foods available.
The holidays are a great time to choose local because our state produces so many of the
traditional food items served over Thanksgiving and Christmas. North Carolina farmers produce
turkey, ham, sweet potatoes, greens, apples, pumpkins, Irish potatoes and more.
You can prepare a great meal shopping local in North Carolina, so I encourage you to look for
local products in your favorite grocery store or farmers market.
I am grateful for so much this year personally and professionally. I think the pandemic has
helped remind us of the fragility of life, the blessing of community and the foundation of support
family and friends provide. As we look toward 2022, I continue to pray for health, happiness and
success for our farm families. Despite constant challenges and often being taken for granted, our
farmers continue to show up and produce so that we can eat and thrive. Thank you and best
wishes for 2022!
Bucolic briefs
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
December
Use agronomic testing to optimize fertilization of greenhouse crops.
Several laboratory tests are available from the NCDA&CS Plant/Waste/Solution/Media Section to help growers of greenhouse crops keep abreast of potential nutritional problems.
Soilless media—Sample media prior to filling pots or bags to verify that pH and soluble salts are within the desired ranges.
Solution analysis—
Submit samples of source water to determine if there are any problems that need to be corrected, such as high alkalinity or high mineral concentrations.
Submit samples of nutrient solutions to verify that the injector is working properly and that plants are receiving the targeted nutrient concentrations.
Plant tissue analysis—Submit samples every couple of weeks to monitor nutrient concentrations in the crop. This test predicts nutrient deficiencies or excesses before symptoms appear so growers can correct the problem quickly with as little reduction in yield as possible.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Dec. 6 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Dec. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Dec. 9-12 Da Bomb Barrel Racing Finale. Contact Josh Smith, 910-639-6387.
Feb. 18 & 19 Old Ford Volunteer Fire Department Survivor Series Rodeo. Contact Frankie
Buck, 252-946-9780.
March 11 & 12 N.C. Barrel Bonanza. Contact Fred Smith, 252-883-1641.
WNC Ag Center, Fletcher 828-687-1414
Feb. 11-13 N.C. High School Rodeo. Contact Derrick Bass, 704-924-0060.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
Dec. 3-5 Holiday Classic Open Horse Show. Contact Equine Event Planning,
equineeventplanning@gmail.com.
Dec. 28-31 Raleigh Indoor Holiday Classic. Joan Petty, 919-669-9877
November 2021
After missing the N.C. State Fair and the N.C. Mountain State Fair for a year, what a
welcome sight it was to see so many people return to the fairgrounds and enjoy themselves. It
was a great year for both fairs and it would be appropriate to say both exceeded our expectations.
I was touched that so many people personally thanked me for holding the fairs this year.
It made me realize just what an important tradition it is for so many North Carolinians. That was
especially true at the Century Farm Family Reunion held at the State Fair, which honors families
that have maintained continuous family ownership of their farms for 100 years or more.
We had nearly 1,700 people attend this year’s reunion and you can see photos from it on
page 4 of this paper.
It takes a team effort to put on events as large as the State Fair and the Mountain State
Fair and I am incredibly proud of our staff with the N.C. Department of Agriculture and
Consumer Services for stepping up in a big way to make sure these events happened.
Putting on the largest event in the state wasn’t without challenges. Like most businesses,
we faced challenges; challenges with hiring, challenges getting enough tents and the uncertainty
of whether people would turn out for the event. But it came together and people supported it.
I am grateful, too, for the many sponsors who supported the fair – some for the first time.
Through their generous support, financially and through volunteers, we were able to continue to
provide great programming and competitions such as the Field of Dreams, Junior Livestock Sale
of Champions and scholarships for participating youth, Century Farm Reunion, the Got to Be NC
Pavilion, musical stages, pig races and grounds entertainment and more.
Through new sponsorships, we were able to host our first accessAbility Day presented by Bandwidth,
expand the activities and entertainment in the State Fair Forest presented by Enviva, showcase North
Carolina musical talent on the Waterfall Stage powered by Curtis Media, expand the new Got to be NC
Pavilion in Dorton Arena presented by Agri Supply and continue the tradition of giving back to the
community through Smithfield Foods Hunger Relief Day.
Thank you to all our sponsors and thank you to all the fairgoers who showed their support by
showing up. We are already busy planning for 2022 and hope to have even bigger and better fairs in
2022
Bucolic briefs
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C. Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program. Anyone interested in listing their information can do so by filling out an online Submit Your Ad form on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division regulates the movement of agricultural or related items capable of spreading harmful insects, diseases, and other pests. Beekeepers participating in this program will be required to comply with all honey and bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949
November
Remember the new fee structure for soil testing and waste analysis.
New agronomic testing fees approved by the State Legislature and the Board of Agriculture
this past summer go into effect this fall. All soil samples received during the lab’s peak season
(from 6 p.m. November 27, 2013, through March 31, 2014) will incur a $4-per-sample fee. This
fee should be paid online via credit card or escrow account before sample shipment. Beginning
December 3, 2013, fees for analysis of in-state waste samples increase from $5 to $8.
Give appropriate care to plants you bring indoors for the winter.
By November, most houseplants should be brought inside to protect them from cold
temperatures. Indoors during the winter, plants need less fertilizer and may get too much or too
little water. Fertilizing once every four to six weeks with a soluble or time-release fertilizer
should provide plenty of nutrients. Fertilizing too often can stress plants as excess fertilizer salts
build up in the media.
Check plants frequently to see if they need water instead of watering on a schedule.
Overwatering can be a problem in winter months when light is low and growth is slow.
Underwatering can also occur as increased use of the home furnace tends to dry both the air and
potting media at the same time.
Check source water used for agricultural purposes.
Water used for agricultural purposes-such as irrigation or fertigation, livestock and poultry
watering, aquaculture and fish production-should be analyzed every year. Testing is especially
important after an extended wet or dry period. For a fee of only $5 per sample, solution analysis
measures concentrations of 13 minerals plus pH, electrical conductivity, alkalinity and hardness.
The solution report indicates whether any of these parameters could lead to production problems
(such as clogged nozzles or reduced medication efficiency) and provides recommendations to
correct any apparent problems
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Nov. 1 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Nov. 13 & 14 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Nov. 19 & 20 NC Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
WNC Ag Center, Fletcher 828-687-1414
No events listed.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
Nov. 4-8 Jump for Children Duke I Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-669-
9877.
Nov. 11-15 Jump for Children Duke II Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-
669-9877.
Dec. 4-6 10th Annual Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 28-31 Raleigh Indoor Holiday Classic. Joan Petty, 919-669-9877
October 2021
Last month, we opened the N.C. Mountain State Fair in Fletcher after a year’s pause due
to COVID-19.
It felt good to return to the opening weekend routine – a ribbon-cutting ceremony, the
gates opening to fairgoers, the swirling of rides, a Livestock Hall of Fame induction, the
clogging competition and fair food. The very best part was seeing people enjoy themselves.
Our agricultural fairs are a celebration of agriculture, of accomplishment and of
community. I believe events like community fairs strengthen our bonds because when we gather
in a spirit of celebration and fun, we are able to see one another on a similar level. Our
differences are less obvious, and our similarities are joyfully apparent.
Our attendance numbers for the Mountain State Fair were down from our average, but
numbers are not always the best measure of success. Just holding the Mountain State Fair this
year and preparing to open the N.C. State Fair on Oct. 14 is an accomplishment and a success.
The staff of both of our fairs and the department have worked hard to put on events to
remember. We knew these fairs might not be for everyone this year, but we also know these
events hold special memories for multi-generations of fairgoers who look forward to the fairs
every year. As a community, we logically know we cannot shut down everything in our lives.
We have to figure out how we can coexist in a world with COVID, and we have been seeing
residents do that every day in their personal lives.
At the end of the day, whether to attend an event like a fair is a personal decision and one
I deeply respect.
I believe things are going to get better. As of print time (9/22), state public health
officials have reported a plateau in cases, with the number of new cases dropping for the second
week in a row. I am hopeful we will see those numbers continue to go down in the weeks ahead.
Additionally, I hope that next year at this time, we won’t be talking about COVID or the
Delta variant and that it will be something we will have put behind us.
I want to continue to encourage people to get vaccinated. It is the best bet we have for
getting back to normal. The percentage of North Carolinians vaccinated goes up a little bit every
month, but we still need more people to get the shot. Do your part and get the shot
Bucolic briefs
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
October
Ensure that adequate nutrients will be available for a newly planted wheat crop.
If soil pH needs adjusting and you have not done so, go ahead and apply lime before planting.
Next, give wheat a good start by fertilizing according to soil test recommendations, especially
with regard to phosphorus, potassium and sulfur. When the crop is planted on time, 15 to 30
pounds of preplant nitrogen per acre should be sufficient to promote maximum growth and
tillering.
Nutrition will be especially important if wheat is planted after grain sorghum on sandy soils
with low CEC because soil nutrient reserves may have been significantly depleted. In that
situation, be particularly attentive to crop development. Yellowing, poor stand establishment and
lack of tillering could signal a need for additional nitrogen as the season progresses.
Remember to check for nematode problems during crop harvest.
Plant-parasitic nematodes are common in all field crop soils and often lower yields without
being very apparent. Fall is an excellent time to find out if nematode populations are high and, if
so, to develop a plan to manage them. When the weather is good for harvest, it is also good for
collecting soil samples for nematode assay.
Nematode populations peak at the end of the growing season so samples assayed at this time
provide an accurate description of potential hazards. If you submit samples in the fall, you will
have time to plan a management strategy.
If you noticed localized areas of poor growth during the growing season, it is a good idea to
collect separate soil samples from good and poor areas. Submit two samples from each of these
areas-one for nematode assay and one for soil fertility. Comparison of results from good and
poor areas and from nematode assays and soil tests is helpful in pinpointing a problem.
Before planting legume cover or forage crops, be sure to submit soil samples, or get revised
recommendations based on recent soil report data.
High fertilizer costs may have you considering the use of legumes as a cover crop or as part of
a forage program. If so, be sure to refer to recent soil report data for your fields as you plan.
Legumes have different fertility than many traditional crops.
It is usually not necessary to collect new soil samples from fields that have been sampled
within the last two (sandy soils) or three (clay soils) years. To get revised/updated
recommendations for your current situation, consult your regional agronomist. If you need to
collect new samples, send them to the Agronomic Division soil testing lab now to avoid the
processing delays that are common during the fall/winter. The sooner you get your results, the
sooner you'll be able to finalize lime and fertilizer purchases or make plans to plant legume cover
or forage crops to supply additional nitrogen.
Fall is an ideal time to apply lime.
Fall liming is an excellent way to prepare for the spring growing season. Whether you are
renovating your yard, preparing a new landscape planting or readying your fields for the next
crop, fall is the best time to apply lime. However, lime should only be applied according to the
recommendations from a recent soil report.
Take advantage of dry fall weather to apply lime as soon as possible. If you delay, wet
weather may prevent the application even longer. The earlier you put out lime, the sooner soil pH
will be adjusted to meet your planting needs
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Oct. 4 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Oct. 16 BBHA Open Show. Contact Jerry King, 910-237-4525.
Nov. 1 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Nov. 13 & 14 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Oct. 16 & 17 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Oct. 29-31 The East Coast Color-Rama. Contact Lori Smith, 336-309-9470.
Nov. 19 & 20 NC Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
WNC Ag Center, Fletcher 828-687-1414
No events listed.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
Oct. 14-24 N.C. State Fair Horse Shows.
Nov. 4-8 Jump for Children Duke I Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-669-
9877.
Nov. 11-15 Jump for Children Duke II Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-
669-9877.
Dec. 4-6 10th Annual Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 28-31 Raleigh Indoor Holiday Classic. Joan Petty, 919-669-9877
September 2021
Recently I traveled to Western N.C. to check out damage from the flooding caused by Tropical Storm
Fred. This was a very serious storm for many families. At press time, four people have died and five more are
still missing, 23 roads are closed, homes have been washed away and many businesses have been impacted –
including farms.
In surveying agricultural damage, we flew over several spots where entire fields were washed over with
floodwaters and I saw a significant amount of crop and infrastructure damage.
Specifically, we saw damage to tomatoes, peppers, vegetables and nursery stock – all of these are major
crops in the mountains. It is harvest time for tomatoes, peppers and vegetables and nurseries have years invested
in plants to get them to a marketable size.
Some fields that were flooded will most likely be total losses, because crops that have been underwater
cannot be harvested for public consumption. It will take some time before we get damage estimates, but there
will be significant agricultural losses associated with this storm.
I was not able to tour everywhere, but we are aware of damage in Haywood, Transylvania, Buncombe,
Jackson, Mitchell, Rutherford, Yancey, Madison and McDowell counties.
In a lot of ways, it reminded me of the flood damage in 2004 from back-to-back hurricanes Frances and
Ivan that brought heavy rainfall within 10 days of each other to the region.
Frances dumped between 8 to 12 inches of rain; Ivan brought another 6 to 10 inches in about the exact
same location.
I will tell you that it never gets any easier seeing the destruction of storms, floods or hurricanes, because
you always know that the debris you see scattered around and uprooted represents people’s lives and the payday
for the hard work a farmer has put into a crop.
And in a short period of time, it can all be gone.
We have activated our Agricultural Emergency Hotline to assist farmers and we will have people
manning the line daily from 8 a.m. to 5 p.m. That toll-free number is 1-866-645-9403.
Farmers can also find recovery resources on the department’s disaster Web page at
www.ncagr.gov/disaster.
In the days following the storm, some of our Research Stations staff heped farmers round up cattle and
put up temporary fencing. Our Plant Industry staff has been working with nurseries to help assess damage.
Speaker Tim Moore and Rep. Jimmy Dixon, along with some members of the Western delegation were
able to join me to see some of the damage. It is important that they are able to see the level of devastation for
themselves. It’s hard to imagine otherwise.
In talking with farmers, many expressed hope that some disaster assistance could be offered to help
them recover, similar to what we did through Operation Brighter Day in 2005.
I’ll be working with the legislature and Gov. Roy Cooper on this.
In the meantime, I am grateful that the N.C. Farm Bureau has activated its N.C. Farm Bureau
2
Foundation’s Disaster Relief Fund where people can make donations to help our Western neighbors. People can
donate by texting the word “Farm” to 91999.
North Carolinians are always quick to help one another in times of crises, and that is especially true of
the agriculture community. Farmers have been through situations like this before, but it doesn’t make it any
easier.
Please continue to keep Western North Carolina in your prayers.
Cape Fear Farm Credit recently concluded its second annual community service project by
providing fresh produce to more than 3,300 people in need throughout Southeastern North
Carolina.
More than 80 employees packed and distributed more than 825 bags to local communities
resulting in a total of 8,500 pounds of produce, including 18 different commodities.
CFFC partnered with 46 local farmers to share fresh produce with more than 24 food
donation centers and distribution partners. The community service project was created in
2020 when CFFC saw an opportunity to serve both farmer clients and communities during
the COVID-19 crisis.
During this year’s project, fresh produce was packaged and distributed by CFFC branches
through local area partners such as Baptists on Mission, local food banks, community
centers, pregnancy/women centers, fire stations, Habitat for Humanity and others.
CFFC is an agricultural lending cooperative owned by its member-borrowers. It provides
loans for land, equipment, livestock and production as well as rural home mortgages and
rural living
Bucolic briefs
The Fall Equestrian Exchange Tack Consignment Sale will be held Sept. 2-6 at the Holshouser
Building, State Fairgrounds, 1025 Blue Ridge Road Raleigh. Buy and consign anything related to the
equestrian sport, including saddles, tack, driving equipment, show clothing for all disciplines of riding,
barn supplies and carts. Sell horse trailers for representation fee only. Consignors drop off priced,
tagged items Aug. 31 from 11 a.m. - 9 p.m. and Sept. 1 from 10 a.m. - 2 p.m. A special premier
shopping night open to public will be held Sept. 2 from 5-10 p.m. for $10 cash only admission (12 &
under free). Open shopping with free admission is Sept 3-5 from 10 a.m. - 10 p.m. and Sept. 6 from 11
a.m. - 9 p.m. Some items are discounted the final day. Consignors pick up unsold items Sept. 8 from
1:30- 9:30 p.m. or they are donated. Information online about donation efforts. Consignors earn 70
percent. Volunteers shop before consignors, consignors’ shop before public. Cash, credit cards with
fee/per card transaction accepted. Government regulations for COVID followed for everyone’s safety.
DROP and GO, no-wait consigning, available, see web site. For more, go to
www.EquestrianExchange.com or contact Lynn Beeson 336-362-6248 Tanya Wright 540-977-1950.
***
The N.C. Simmental Association Fall Harvest Sale featuring bulls, bred cows, bred and open heifers
and embryos will be held Sept. 4, at noon at the Shuffler Farms sales facility at 444 Union Grove Rd.,
Union Grove. For more information, call 336-468-1679 or email ncsa@yadtel.net for a sale catalog.
The Town of Red Oak and the Red Oak Area Historic Preservation Society will host the Red Oak
Classis Tractor and Car Show Sept. 10-12. Hours are 5-8 p.m. Friday, 9 a.m. to 7 p.m. Saturday and 9
a.m. Sunday. The event features antique tractors, hit-and-miss engines, classic cars, chainsaw carver,
vendors, live music, food trucks and balloon rides. Cost is $5 per day or $8 for a three-day pass. For
more information, contact Tracy Shearin, 252-443-1239.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
September
Test your bulk soilless potting media before planting greenhouse crops.
Before planting greenhouse crops, propagating woody plants or beginning seasonal flower
production, commercial producers should sample and test the bulk soilless media they plan to
grow their plants in. The procedure, known as saturated media extract (SME), measures nutrient
concentration, electrical conductivity and pH. The cost is $5 per sample for North Carolina
residents and $25 for out-of-state residents, and test results are available online two working
days after samples are checked in to the laboratory. Sampling instructions and sample
information forms can be found online at www.ncagr.gov/agronomi/uyrmedia.
Prepare gardens for fall/winter.
First, if you haven’t had your soil tested in the last three years, do it now! Instructions for
collecting samples are online at www.ncagr.gov/agronomi/uyrst.htm#sampling. Act now because
after October the lab will begin receiving end-of-season samples from farmers, and the wait for
reports will be longer.
If your report indicates that lime should be applied to raise soil pH, don’t delay. Winter soil is
usually moist and helps lime neutralize soil acidity before spring planting. However, don’t add
lime unless the soil report recommends it! Excess lime can make some nutrients unavailable to
plants.
Second, consider protecting garden soils by planting a cover crop or putting out mulch.
Legumes—such as crimson clover, hairy vetch, Austrian winter pea—add nitrogen to the soil as
well as organic matter when they decompose in the spring. In addition, crimson clover is a
beautiful sight when it blooms! Another option is to plant greens such as mustard or kale and
enjoy eating the small leaves as they grow.
If you don’t plant a cover crop, you should apply a 2-inch layer of mulch, such as composted
leaf material, shredded or chipped pine bark, or pine needles. Straw can also be used if it is good
quality without weed seeds. The mulch should be thick enough to reduce weed seed germination
and retain soil moisture without impeding adequate water and air movement.
Once you have made these preparations, do not apply fertilizer until spring unless you are
planting a fall vegetable garden. In that case, you can still follow these suggestions (even sowing
a cover crop around the vegetable beds!), but you will also need to apply fertilizer as
recommended on your soil report
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Sept. 4 Barrel Racing Shaun McMillian Memorial. Contact Donald McMillian, 910-374-1483
Sept. 6 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878
Sept.11 BBHA Open Show. Conatct Jerry King, 910-237-4525
Sept.18&19 Cowboy Mounted Shooting. Contact Pamela Lohrey 540-570-8785
Sept. 25 Da Bomb Barrel Racing. Contact Josh Smith, 910-639-6387
Oct. 4 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Sept. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-792-5111.
Sept. 10-12 NCQHA – Tarheel Fall Classic. Contact Lynn Bodine, 704-905-6540.
Sept. 18 & 10 Sunnyside Open Horse Show. Contact Trish Andrews, 252-799-0334.
Sept. 25 & 26 United Horsemen of the Carolinas Youth Show. Contact Nancy Barbee, 919-619-
1786.
Oct. 16 & 17 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Oct. 29-31 The East Coast Color-Rama. Contact Lori Smith, 336-309-9470.
Nov. 19 & 20 NC Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
WNC Ag Center, Fletcher 828-687-1414
No events listed.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
Sept. 4 & 5 Labor of Love Dressage Show. Contact Wendy Warner, 207-701-7779.
Sept. 11 & 12 UPHA Chapter 12 Preview Weekend. Contact Peyton Hamilton, 803-431-1991.
Sept. 15-18 UPHA Chapter 12 State Championship. Contact Peyton Hamilton, 803-431-1991.
Sept. 25 & 26 Triangle Wide Horseman’s Association Open Show. Contact Kim Moser, 919-
201-3606.
Oct. 14-24 N.C. State Fair Horse Shows.
Nov. 4-8 Jump for Children Duke I Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-669-
9877.
Nov. 11-15 Jump for Children Duke II Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-
669-9877.
Dec. 4-6 10th Annual Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 28-31 Raleigh Indoor Holiday Classic. Joan Petty, 919-669-9877
August 2021
Recently we announced the addition of tech company Bandwidth as a major new sponsor
for the N.C. State Fair. With the company’s support, we are planning to offer accessABILITY
Day at the fair on Oct. 17 from 8 a.m. to noon.
This is a special day for people with different abilities. Beginning at 9 a.m., rides, games
and vendors will operate without lights and sound. Music on stages will be acoustic and guests
can compete in specially designed inclusive and/or adaptive on-the-spot competitions.
You can read more about this partnership and accessABILITY Day on page 5 of the
paper. We are excited about this day, Bandwidth’s sponsorship and what it will mean to people
who may not have been able to attend the fair before.
People’s love of the State Fair and Mountain State Fair boils down to the personal
experiences, lifelong memories and the sense of joy and nostalgia you feel in coming together in
celebration. Members of my staff and I are proud that the fair can be more inclusive of people of
all abilities and are looking forward to hosting this day with Bandwidth.
The feedback about this announcement has been positive and heartfelt, and in reading the
comments, I know this will be a great addition to the fair.
We have been blessed this year to have many businesses and organizations sign on as fair
sponsors and we truly appreciate their support, whether they are new to the fair or a long-term
sponsor.
The State Fair has lost $9.5 million in revenue due to cancellation of the fair in 2020 and
most scheduled events on the grounds. The State Fair is an enterprise fund that relies on the
revenue generated by rentals and the fair to operate and pay staff.
Putting on a fair is a big and expensive undertaking, which is why the support of our
sponsors is so important. I want to personally say “thank you.
NASDA hires Joe Reardon to lead food safety activities and partnerships with FDA
The National Association of State Departments of Agriculture has hired Joe Reardon as director
of Food Safety Programs. Reardon will lead NASDA’s cooperative agreements with the U.S.
Food and Drug Administration, working to ensure consumers in the United States continue to
enjoy the safest and healthiest food supply in the world.
Reardon retired from the N.C. Department of Agriculture and Consumer Services after 38 years
of service, most recently serving as assistant commissioner for consumer protection. In that role,
he oversaw the divisions responsible for food safety, agricultural emergency response, animal
health and regulation of the structural pest control industry.
Reardon has advised NASDA’s food safety team as a technical expert since 2016, drawing from
his experience and work in various regulatory positions.
“State agencies play a vital role in implementing and enforcing our nation’s system of food
safety and inspection laws,” Reardon said. “I look forward to using my experience and deep
understanding of our regulatory system to ensure states have resources needed to protect our
food, and ensure producers are equipped to implement food safety practices on their farms and in
processing facilities.”
NASDA CEO Dr. Barb Glenn welcomed Reardon’s leadership.
“Joe’s highly reputable talent and experience in state and federal food regulation will bring
strength to NASDA’s partnerships with FDA. His leadership will help NASDA better serve its
members and pursue opportunities to forge additional food safety partnerships,” Glenn said.
Previously, Reardon also served as Senior Advisor for Federal-State Relations and Director for
the Division of Federal-State Relations in the Office of Regulatory Affairs at FDA. There, he cochaired the Food Safety Modernization Act Federal-State Integration Team.
In 2017, Reardon received the James A. Graham award from NASDA for outstanding work in
providing service to agriculture producers, and in 2013, NASDA honored him with a recognition
of service award for his tireless support of state and federal program collaboration.
NASDA is a nonpartisan, nonprofit association which represents the elected and appointed
commissioners, secretaries and directors of the departments of agriculture in all 50 states and
four U.S. territories. NASDA grows and enhances American agriculture through policy,
partnerships and public engagement.
Bucolic briefs
The election of pork producer delegate candidates for the 2022 National Pork Producers (Pork Act)
Delegate Body will take place at 1 p.m., Aug. 4, in conjunction with a Board of Directors meeting of the
N.C. Pork Council at the N.C. State University Club in the Lutz Ballroom, 4200 Hillsborough St.,
Raleigh, NC 27606. The meeting is open to all North Carolina pork producers.
Any producer, age 18 or older, who is a resident of North Carolina and has paid all assessments due
since August 2020 may be considered as a delegate candidate and/or participate in the election. Eligible
producers are encouraged to have a sales receipt proving that hogs were sold in their name and the
checkoff deducted. For more information, contact the N.C. Pork Council, 1401 Sunday Drive, Suite 116,
Raleigh, NC 27607, telephone 919-781-0361 or amy@ncpork.org.
***
The Fall Equestrian Exchange Tack Consignment Sale will be held Sept 2-6 at the Holshouser
Building, State Fairgrounds, 1025 Blue Ridge Road Raleigh. Buy and consign anything related to the
equestrian sport, including saddles, tack, driving equipment, show clothing for all disciplines of riding,
barn supplies and carts. Sell horse trailers for representation fee only. Consignors drop off priced,
tagged items Aug. 31 from 11 a.m. - 9 p.m. and Sept. 1 from 10 a.m. - 2 p.m. A special premier
shopping night open to public will be held Sept. 2 from 5-10 p.m. for $10 cash only admission (12
under free). Open shopping with free admission is Sept 3-5 from 10 a.m. - 10 p.m. and Sept. 6 from 11
a.m. - 9 p.m. Some items are discounted the final day. Consignors pick up unsold items Sept. 8 from
1:30- 9:30 p.m. or they are donated. Information online about donation efforts. Consignors earn 70
percent. Volunteers shop before consignors, consignors’ shop before public. Cash, credit cards with
fee/per card transaction accepted. Government regulations for COVID followed for everyone’s safety.
DROP and GO, no-wait consigning, available, see web site. For more, go to
www.EquestrianExchange.com or contact Lynn Beeson 336-362-6248 Tanya Wright 540-977-1950.
***
The N.C. Simmental Association Fall Harvest Sale featuring bulls, bred cows, bred and open heifers
and embryos will be held Sept. 4, at noon at the Shuffler Farms sales facility at 444 Union Grove Rd.,
Union Grove. For more information, call 336-468-1679 or email ncsa@yadtel.net for a sale catalog.
The Town of Red Oak and the Red Oak Area Historic Preservation Society will host the Red Oak
Classis Tractor and Car Show Sept. 10-12. Hours are 5-8 p.m. Friday, 9 a.m. to 7 p.m. Saturday and 9
a.m. Sunday. The event features antique tractors, hit-and-miss engines, classic cars, chainsaw carver,
vendors, live music, food trucks and balloon rides. Cost is $5 per day or $8 for a three-day pass. For
more information, contact Tracy Shearin, 252-443-1239.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
August
Turnaround time is optimal for soil samples submitted in August.
The Agronomic Division’s soil testing lab is processing samples quickly now but will be increasingly busy toward the end of the year. Homeowners, landscapers, golf course superintendents and others with flexible schedules are urged to submit samples before the lab's fall busy season. If cool-season lawn grasses and pastures need to be reseeded, sampling now will make it possible to apply lime well in advance of September or October planting.
Get rapid identification of plant-parasitic nematode species with new test.
The Agronomic Division's Nematode Assay Section offers a new test that identifies plant-parasitic nematodes based on analysis of molecular DNA. The test costs $10 per sample (instead of $3), but results are available within a couple of days (instead of weeks), and reports can identify nematodes accurately to species. This is particularly useful information for growers who depend on resistant cultivars and/or crop rotation to suppress nematode populations. For more information on this test and how to sample, contact Dr. Weimin Ye at 919-733-2655 or via e-mail at weimin.ye@ncagr.gov.
Tissue test now to plan for blackberry fertilization next season.
Collect a plant tissue sample about 10–14 days after harvest. Each sample should include 25–30 most recent mature leaves from the primocane. Sampling the floricane is not recommended unless it is specifically to diagnose a problem. If you have different varieties, submit separate samples for each one. Now is also an appropriate time to submit a corresponding soil sample.
Focus on strawberry fertility.
Take soil samples and apply any recommended lime as soon as possible. Generally, strawberries need 100–120 lb of nitrogen per acre per season. Prior to building the beds and laying plastic, apply 30–60 lb of nitrogen along with any phosphorus or potassium recommended on the soil report. Even when soils are high in phosphorus, an additional application of 30 lb can be beneficial for root growth in the fall. Other nutrients that may have a beneficial effect at this time are sulfur and boron (1 lb/acre).
Continue to use tissue analysis to optimize timing of flue-cured tobacco harvest.
Collect tissue samples five to ten days before each anticipated leaf harvest to determine ripeness. An appropriate sample consists of 10 to 12 leaves from the appropriate stalk position.
Horse events
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Aug. 14 & 15 Just Horsin’ Rounds Open Horse Show. Contact Beth Tew,
www.justhorsinround.com.
Aug. 20-22 NCQHA-D5 Endless Summer Horse Show. Contact Susan Daniels, 919-894-0600 or
www.NCQHA.com
Aug. 27-29 Fallin’ into Autumn Horse Show. Contact Travis Alford, 252-450-5438, Richard
Isley, 336-908-3302 or www.EquineEventPlanning.com.
Sept. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474 or
williamstonhunterccircuit.com
WNC Ag Center, Fletcher 828-687-1414
July 20-24 Blue Ridge Classic Horse Show. Contact Liz Holmes at Lizholmes1957@gmail.com
SouthEastern Ag Center, Lumberton 910-618-5699
July 5 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 2 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 7 & 8 Carolina Paint Horse Association Show. Contact Lori Smith, 336-309-9470.
Aug. 14 & 15 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
July 7-11 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788 or llstroud@ncsu.edu
July 23-25 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com
July 24 & 25 TWHA Show. Contact Kim Moser, 919-219-0256 or scootin4me@yahoo.com
July 31& Aug. 1 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307 or
jemrph@aol.com
Aug. 7 & 8 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087 or
finallyfarmsnc@gmail.com
Aug. 7 & 8 Trianglewide Horseman’s Association TWHA Show. Contact Kim Moser, 919-201-
3606 or scootin4me@yahoo.com
Aug. 13-15 Triangle Farms Happy to Show. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com
Aug. 27-29 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com.
High School Students Attend SAE Institute at UMO
MOUNT OLIVE- Thirteen high school students from across the state of North Carolina gathered
at the University of Mount Olive (UMO) July 13-15 for the 2021 NC Tobacco Trust Fund
Commission Supervised Agricultural Experience (SAE) Institute. Students from Duplin,
Greene, Johnston, Lenoir, Lincoln, Sampson, Wake, and Wayne participated in the three-day
event aimed at introducing them to the agriculture industry and showcasing the diversity of NC
agriculture. Participants earned up to 25 hours of SAE credit during the event.
In addition to learning about SAE projects, participants gained valuable insight into ag careers
and internships, international ag opportunities, and resume writing skills. They toured several
farming operations including Chad Herring’s Wayne County pig nursery, Michael Renfrow’s
Cyn-Mar Greenhouses, and Hinnant Family Vineyards in Selma, NC. Mid-way through the
week, students participated in a service-learning project by gleaning at Williams Farm in
Autryville, NC. Pizza, putt-putt, and plenty of laughs and friendship building were a big part of
the week as well.
“I had so much fun at this camp,” noted one participant. “It has been a great week to build our
knowledge in SAE, and has given us many good ideas to take back to our schools.”
The SAE institute is funded by the North Carolina Tobacco Trust Fund Commission through a
sponsored program grant.
“This institute is significant for students because they get hands on agriculture-related learning
experiences that they might not otherwise receive,” said Dr. Sandy Maddox, Dean of the School
of Agriculture and Biological Sciences. “The activities provide participants with opportunities to
develop leadership and a work ethic that will serve them throughout their college and work
careers. We are hosting more than just an institute at UMO, we are hosting a life-changing
experience.”
The University of Mount Olive is a private institution rooted in the liberal arts tradition with
defining Christian values. The University is sponsored by the Convention of Original Free Will
Baptists. For more information, visit www.umo.edu
June 2021
Do you know how good it feels to say that I have some good news to share? Pretty good!
N.C. State Economist Mike Walden recently released his latest economic impact numbers for agriculture
and agribusiness, and those numbers show that the industry has grown to $95.9 billion, up $3.2 billion from
2019 numbers.
Perhaps equally as important, this new number inches us even closer to the $100 billion goal I have set
for the industry. I know we will soon reach that milestone, and I look forward to setting a new and bigger goal.
Dr. Walden’s report is something I look forward to every year. I am curious to see how the industry is
doing, especially as we have faced many challenges along the way. I am proud that we continue to see growth
in the industry and have every year since I took office. In comparison, in 2005, the economic impact of
agriculture and agribusiness was $59 billion.
In just the past six years, agriculture and agribusinesses have weathered devastating storms and flooding
– some of the worst this state has ever seen. Commodity prices have been stubbornly low while costs seem to
only go up. Add in trade issues and lawsuits and a global pandemic and it is quickly obvious just how
committed and tough farmers and their families have to be to survive.
And yet, the economic impact of agriculture has increased over $36 billion.
It really reinforces my belief that this is an industry with a bright future. Food and fiber production will
always be essential. And, as our population grows, so does the market for food, housing and other amenities.
If you dive into Dr. Walden’s numbers a bit deeper, the total economic impact breaks down into $81.7
billion attributed to agriculture and food industry; $4.4 billion in production of natural fiber and $9.8 billion in
forestry production.
As his latest numbers show, this is an industry that employs 789,000 people or roughly 17.5 percent of
our workforce. It is an economic driver that fuels rural North Carolina and remains our No. 1 industry.
But agriculture isn’t resting. We are continuing to steer this industry towards growth.
A few examples of that focus include broadband access, meat and seafood processing grants, food
manufacturing and research.
There’s been considerable discussion about using COVID money to help expand broadband access to
our rural communities. This would significantly benefit farmers, agribusiness owners and our rural communities
and I fully support efforts to extend access.
We are now in the third phase of funding for meat and seafood processing grants for small processing
facilities, which will help create new markets for locally produced and sourced proteins. And we continue to focus on recruiting and developing more food manufacturing opportunities in the state.
In addition, agriculture research on many fronts is focused on increasing yields, improving efficiency,
fine-tuning production techniques and developing new crops and new plant varieties – all to improve farm
profitability and sustainability.
2
I am excited about the future of agriculture and am encouraged by the continued growth of this industry.
Like I said, it feels good to have some good news for a change.
Bucolic briefs
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
June
Prepare for a fall vegetable garden by soil testing.
Now is the best time to submit your soil samples for planning a fall vegetable garden. Soil samples
submitted have faster turnaround times as the lab is less busy. This will allow for plenty of time to plan
for liming and fertilizing. There is a belief among some gardeners that lime cannot be over-applied. Well,
it can be. Soil pH that is too high from its over-application can adversely affect plant growth by
potentially causing problems with micronutrient availability. Lime also works best if incorporated several
months prior to planting since its reaction time is not immediate. Unlike fertilizer, however, it can be
applied at any time when its recommended. For N-P-K fertilizers as recommended by soil test, their
application needs to be timed near the time of planting and during the actual growing season,
depending on the plant’s needs. Additional information about timing of fertilizer application is found in
this note www.ncagr.gov/agronomi/pdffiles/stnote4.pdf. So, begin planning and take the first step,
submit a soil sample!
Test source water for irrigation systems.
Before you turn on that drip or overhead irrigation system, it is a good idea to collect samples of your
source water and have it tested by the NCDA&CS Agronomic Division. Chemical problems with source
water can affect plant growth and quality. By testing water now, you can correct any problems before
you start irrigating your crops.
Solution analysis is a service that measures the chemical properties of water that affect plants. In
eastern North Carolina, high alkalinity is a potential water problem. Irrigating with highly alkaline water
can lead to an increase in soil pH that can limit availability of some essential plant nutrients, especially
micronutrients.
The solution report indicates whether alkalinity is a potential problem and, if so, provides helpful
advice to correct it. Some other potential source water problems include high soluble salts, iron, boron,
sodium or chloride. Once identified, these problems can either be corrected or effectively managed to
prevent plant growth problems.
If crop plants are stunted and/or discolored, check for nematodes.
The best way to find out if nematodes are responsible for an area of poor crop growth is to collect and
submit two sets of soil samples: one for nematode assay and one for fertility analysis. An accurate
diagnosis of nematode populations during the growing season provides a sound basis for effective
management in the future. Knowing the species and numbers present facilitates informed selection of
resistant varieties and crop rotation strategies.
Fertilize centipedegrass lawns in June.
June is the month to fertilize your centipede grass. Centipede grass differs in rate and schedule of
fertilization from other warm season grasses. Centipede requires only 0.5 pound of nitrogen each year.
Higher than desired soil pH and phosphorus or inadequate potassium may result in centipede growth
problems. If soil sampling was not done in the previous 2-3 years, now is an excellent time to submit
samples for faster turnaround times and to determine the rate and best fertilizer to use. Lime will also
be recommended if needed.
Important Reminder: Do not fertilize cool-season lawn grasses—fescue, ryegrass and bluegrass—
during the summer. Wait until September.
Summer is a good time to submit soil samples from lawns & gardens.
Summer is when the NCDA&CS soil testing lab can process samples most quickly —usually ten days or
less. Homeowners and landscapers are urged to submit samples at this time and avoid the peak-season
fee (late November through March). Farmers who are maintaining cool-season pastures can also submit
soil samples now so they will be ready to apply phosphorus and potassium in late summer or fall.
July 2021
Efforts continue statewide to boost vaccination rates for COVID-19. Simply put, please get your shot if
you have not already done so. Across the United States, there are an increasing number of cases being reported
that are linked to the Delta variant. Unvaccinated Americans are especially at risk and examples of new cases
are popping up across the country every day in places with low vaccination rates. I encourage you to get the
shot for everyone you love and care about.
I also wanted to mention some information I came across recently regarding cost-share and support
resources offered by the N.C. Agromedicine Institute. I thought many farmers may find this information useful.
The Agromedicine Institute has cost-share funds available for migrant housing internet connectivity, and
for transportation and sanitation equipment and supplies.
A cost-share of up to $1,000 per migrant housing unit is available for the purchase of hot spots, routers,
modems, antennae’s, set-up fees and service payments.
The goal with internet connectivity is to allow farmers to have an easy way to communicate with
workers about outbreaks and emergencies, with the added benefit of workers being able to access telemedicine
and health resources.
Farmers can also purchase PPE for pesticide application through the institute at 50 percent of the state
contract rate. Additionally, the institute can assist with counseling sessions for farmers, farm family members
and farmworkers who are uninsured or underinsured.
I have talked before about farm stress and I don’t know that 2020 provided any relief as farmers have
had to adapt during the COVID pandemic and have dealt with added worries.
The Agromedicine Institute works with individuals to identify a counselor if they don’t already have one
and then will pay the counselor directly for services.
This is available for farmers, farm family members and farmworkers who are either uninsured or under
insured.
These are all great resources for farmers, ag workers and farm families and speak to the core mission of
the institute, which is to promote the health and safety of farmers, fishermen, foresters, their workers and their
families. Its primary goals are reducing injury and illness and to make farming, logging and fishing workplaces
safe and healthy for all.
The Agromedicine Institute is based in Greenville, but it provides services to farmers, fishermen and
foresters in all 100 counties. Institute partners include East Carolina University, N.C. State University and N.C.
A&T State University. We are fortunate to have this resource available to farmers, fishermen and foresters.
To learn more about the Agromedicine Institute’s programs and services, go online to
www.ncagromedicine.org or call 252-744-1008
Amanda Egdorf-Sand of Randleman has been named executive director of the N.C.
Foundation for Soil and Water. Egdorf-Sand, administrative officer and program manager for
NCFSWC since April of 2020, replaces Michelle Lovejoy who left in May to join the
Environmental Defense Fund.
“Our new executive director Amanda Egdorf-Sand is very impressive in her knowledge of
conservation and has previous experiences that will be valuable to her in this new role,” said
NCFSWC President Jimmy Gentry. “The Board of Directors is quite excited to have her leading
the Foundation as we continue to do our part in conserving soil and water and enhancing the
environment."
Egdorf-Sand earned a bachelor’s degree in environment and natural resources with a concentration
in water and land management from the University of Minnesota. In addition to her work with
NCFSWC for more than a year, Egdorf-Sand has been working with the nonprofit Abundance NC.
She spent three years with the Chatham (NC) Soil & Water Conservation District as a soil
conservation specialist and also worked at Piedmont Biofuels.
The Minnesota native and her husband Joseph have two sons. They are the co-owners of Joseph
Sand Pottery, a unique wood-fired ceramics business in Randolph County. Egdorf-Sand is
currently transitioning into the full-time executive director role.
Gentry thanked Lovejoy for her leadership.
"Among her latest initiatives was engaging the Foundation in agricultural resiliency which
included a project to help agricultural producers better prepare for disasters and recover from those
storms,” Gentry said. “During her time with us, Michelle earned a great deal of respect for her
expertise and the exceptional job that she did.”
Chartered as a corporation in 1999, the Foundation is a public non-profit tax-exempt organization
and its mission is to promote, protect and improve North Carolina soil and water resources for the
enhancement of economic growth and stewardship of the natural environment. NCFSWC has
raised over $15 million and leveraged over $16 million to implement projects addressing priority
natural resource issues and building conservation capacity.
Bucolic briefs
The election of pork producer delegate candidates for the 2022 National Pork Producers (Pork Act)
Delegate Body will take place at 1 p.m., Aug. 4, in conjunction with a Board of Directors meeting of
the N.C. Pork Council at the N.C. State University Club in the Lutz Ballroom, 4200 Hillsborough St.,
Raleigh, NC 27606. The meeting is open to all North Carolina pork producers.
Any producer, age 18 or older, who is a resident of North Carolina and has paid all assessments due
since August 2020 may be considered as a delegate candidate and/or participate in the election.
Eligible producers are encouraged to have a sales receipt proving that hogs were sold in their name and
the checkoff deducted. For more information, contact the N.C. Pork Council, 1401 Sunday Drive, Suite
116, Raleigh, NC 27607, telephone 919-781-0361 or amy@ncpork.org.
***
The N.C. Simmental Association Fall Harvest Sale featuring bulls, bred cows, bred and open heifers and embryos will be
held Sept. 4, at noon at the Shuffler Farms sales facility at 444 Union Grove Rd., Union Grove. For more information, call
336-468-1679 or email ncsa@yadtel.net for a sale catalog.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
July
Mulch to prevent blossom-end rot of tomatoes.
If garden soils have adequate moisture and a pH in the range of 6.3 to 6.5, tomatoes are not likely to have blossom-end rot. Although this common problem is largely due to calcium deficiency, fertilization is not usually the answer. Any soil with a pH of 6.3 to 6.5 will contain enough calcium. However, during dry periods, plants cannot take up the calcium that is there. If your soil pH is good, you can optimize calcium availability by managing soil moisture. Make sure your plants get an inch of water each week, but be careful not to overwater! Apply 2 to 4 inches of mulch (pine bark, straw, leaf compost or other organic material) to help the soil retain moisture.
Collect cotton tissue samples.
Collect tissue samples (MRMLs + detached petioles) weekly beginning at early growth (at least by matchhead square or one week before first bloom) and continuing for three to four weeks after first bloom. Follow current NCDA&CS cotton tissue sampling protocol: www.ncagr.gov/agronomi/pdffiles/14cotton.pdf.
Collect other agronomic samples as needed.
Forages
Note: Forage samples for animal feed analysis should be sent to the NCDA&CS Food & Drug Protection Division. The plant tissue analysis service offered through the NCDA&CS Agronomic Division provides nutrient information relevant to crop fertilization not animal nutrition.
Home & Garden
Take soil samples now to prepare for fall planting projects such as vegetable gardens, tree and shrub installation and renovation/maintenance of cool-season lawns. Remember: 1) Do not wait until fall to submit soil samples for home landscape projects. There is a fee for soil tests in late fall and winter. 2) You can submit your soil sample information online through PALS all year!
Nursery Crops
Collect pour-thru leachate solution samples to monitor pH, electrical conductivity (EC) and nutrient levels.
Tobacco
Collect tissue samples five to ten days before each anticipated leaf harvest to determine ripeness. An appropriate sample consists of 10 to 12 leaves from the appropriate stalk position.
Horse events
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Aug. 14 & 15 Just Horsin’ Rounds Open Horse Show. Contact Beth Tew,
www.justhorsinround.com.
Aug. 20-22 NCQHA-D5 Endless Summer Horse Show. Contact Susan Daniels, 919-894-0600 or
www.NCQHA.com
Aug. 27-29 Fallin’ into Autumn Horse Show. Contact Travis Alford, 252-450-5438, Richard
Isley, 336-908-3302 or www.EquineEventPlanning.com.
Sept. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474 or
williamstonhunterccircuit.com
WNC Ag Center, Fletcher 828-687-1414
July 20-24 Blue Ridge Classic Horse Show. Contact Liz Holmes at Lizholmes1957@gmail.com
SouthEastern Ag Center, Lumberton 910-618-5699
July 5 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 2 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 7 & 8 Carolina Paint Horse Association Show. Contact Lori Smith, 336-309-9470.
Aug. 14 & 15 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
July 7-11 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788 or llstroud@ncsu.edu
July 23-25 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com
July 24 & 25 TWHA Show. Contact Kim Moser, 919-219-0256 or scootin4me@yahoo.com
July 31& Aug. 1 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307 or
jemrph@aol.com
Aug. 7 & 8 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087 or
finallyfarmsnc@gmail.com
Aug. 7 & 8 Trianglewide Horseman’s Association TWHA Show. Contact Kim Moser, 919-201-
3606 or scootin4me@yahoo.com
Aug. 13-15 Triangle Farms Happy to Show. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com
Aug. 27-29 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.co
May 2021
Spring is such a busy time of year, and nowhere is that more evident than on a farm.
There are crops to be planted, crops to be protected, markets to open, visitors to welcome,
weather to watch and the list goes on and on.
It’s one of the reasons I love farming – there’s a new challenge every day.
We’ve been busy in the department, too, working to set up Phase 3 of the Increasing
Meat Processing Efficiency and Capacity grant program. You can find more information on this
program on page 3 of the paper. This time around, we have $2 million in grants and projects can
also include value-added processing. May 14 is the deadline to apply.
Funding for all three phases of this program comes from federal CARES Act monies
distributed to the state. Our goal is to help independent meat processing and seafood business
increase their production or capacity, which in turns benefits the farmers and fishermen using
these facilities.
In the end, we hope to strengthen the availability of local meats and seafood. This gives
consumer access to more local meats, provides more marketing opportunities for farmers and
stimulates the local economy through jobs and product sales.
I have gotten a few reports back about improvements and additions that have been made
in the initial phases of this program. Several businesses have reported that they are already
seeing significant increases in production and sales, which is great news.
Pamlico Salts Oyster in Engelhard anticipates hiring more workers and doubling sales in
202, based on record weekly sales.
Bay Brothers Seafood in Plymouth purchased and sold 31,000 pounds of fish in
February, which is double its expectations for the entire year.
Fresh Catch Seafood in Wanchese noted that the addition of a retail freezer has improved
accessibility of product to retail customers. The company saw 86 new customers and 30
returning customers in February. Sales in February have also jumped significantly.
I am hopeful we will see even more increases in local sales and production as more
consumers discovered the high quality of local meats and seafood.
***
If you are making your to-do list this spring, I’d remind you to add get a COVID vaccine
if you have not already done so. Gov. Roy Cooper recently announced the rolling back of most
restrictions beginning June 1, except for wearing masks. Gov. Cooper did indicated he would roll
back the mask restriction if two-thirds of the state’s population was vaccinated.
Earlier, we announced the plan to open the State Fair in October and the Mountain State
Fair. Getting vaccinated can help us all get to a point where we can begin some feelings of
normalcy.
I encourage you to get the shot.
May
• Use tissue testing to optimize yield of pecan trees.
Sufficient nutrient uptake is critical for nut development. Tissue testing after bloom and
during early fruiting helps detect hidden hunger and can help in the adjustment of a
fertilizer program. Visit www.ncagr.gov/agronomi/pdffiles/isplant.pdf for general tissue
sampling and submission instructions.
Use of correct sampling procedure is critical. Collect only the middle pair of leaflets from
a compound leaf on the terminal shoot of the current season’s growth. Each sample
should consist of a minimum of 30–45 leaflets. Try to choose undamaged leaflets
growing in full sun. Do not collect samples after recent pesticide or nutrient spray
applications.
• Sidestep the high cost of fertilizer by using animal waste as a plant nutrient source.
Farm-generated wastes are a widely available and inexpensive alternative to commercial
fertilizers. Animal wastes provide essential plant nutrients and also improve soil physical
properties, such as water infiltration, aeration and nutrient-holding capacity. Before
applying waste material as fertilizer, send a sample to the NCDA&CS
Plant/Waste/Solution/Media Section. This laboratory tests for levels of plant nutrients
and, when necessary, can measure pH, lime value and soluble salts. Based on analytical
results, the waste report provides estimated rates of nutrient availability for the first
growing season. With this information, you can figure out how much waste it will take to
meet the specific nutritional needs of a crop. Supplemental applications of commercial
fertilizer may be necessary, depending on rate of nutrient availability, cropping system,
environmental guidelines and other factors.
• Use tissue test results to improve crop production.
For high-value crops, in particular, plant tissue analysis is a valuable tool for optimizing
monetary inputs and yield. It is a way to monitor the effectiveness of an ongoing
fertilization program. It is a way to identify existing or potential nutrient problems. It can
also be a way to gauge plant readiness for harvest.
The part of the plant to be sampled and the time of sampling vary by crop. Visit
www.ncagr.gov/agronomi/pictorial.htm for specific sampling instructions for several
major crops. Samples can be dropped off at the NCDA&CS Plant/Waste/Solution/Media
lab in Raleigh, mailed through the U.S. Postal Service, or shipped via UPS or Fed Ex.
Basic tissue testing costs $5 per sample, and results are typically posted on the
NCDA&CS Agronomic Division website [www.ncagr.gov/agronomi] two business days
after samples arrive at the lab. Special tests to measure chloride, molybdenum or petiole
nitrates cost an extra $2 per test per sample.
• Spring and summer are the best times to take soil samples from established lawns
and gardens.
It is always a good idea to take soil samples several weeks before planting a garden or
renovating a lawn; then if lime is needed, you have time to apply it properly and let it
begin to work before planting. For established plantings, spring and summer are good
times to submit samples because there is no peak-season fee. Reports are usually posted
online within 10 days.
The soil lab urges clients to enter and submit soil sample information online via the
PALS website instead of filling out a paper sample information form. The online option
sends sample information to the lab electronically and helps prevent data entry errors and
duplications. A printed copy of the electronic Soil Sample Information form must be
submitted with the samples. Links on the Agronomic Division homepage —
www.ncagr.gov/agronomi — provide detailed instructions.
Samples must be submitted in NCDA&CS soil boxes, which are available from all
county Cooperative Extension offices and from the Agronomic Division office in
Raleigh. Reports are posted online in PALS.
• Collect petiole samples from vinifera vineyards during full bloom.
To monitor the nutrient status of vinifera grapes, collect a tissue sample during full
bloom. The sample should consist of at least 50 petioles collected from leaves opposite
the first or second bloom cluster from the bottom of the shoot. Collect petioles randomly
from throughout the entire vineyard. Do not collect more than two petioles per vine.
Place the sample in a paper bag or envelope. The plant tissue report—available in a few
days—will let you know if your fertilization program is meeting your crop's needs.
If you want to use tissue analysis to diagnose a suspected nutrient problem, collect a
petiole sample as soon as you see symptoms. Don't delay—time is critical when
correcting nutrient problems. To troubleshoot a problem, you should collect four different
samples: 1) a petiole sample from symptomatic leaves, 2) a similar petiole sample from
healthy plants, 3) a soil sample from the problem area and a soil sample from the healthy
area. Send all samples along with a completed Plant Sample Information form and
Diagnostic Soil Sample Information form to NCDA&CS Plant/Waste/Solution/Media
Section. There is a $5.00 processing fee for each grape petiole sample
April 2021
We are now nearly a month into food and agricultural workers being eligible to get a
COVID-19 vaccine, and I want to encourage the agriculture community to sign up to take the
shot if they have not done so already.
I have received my vaccine already and feel better knowing I am helping to achieve herd
immunity from this deadly virus.
As an essential industry, a healthy workforce is critical to agriculture and agribusiness. At
a department level, we have advocated for agriculture and agribusiness to be given priority status
for vaccinations because of the critical nature of the work we do.
To help farmworkers get vaccinated, the N.C. Department of Health and Human Services
Farmworker Vaccination Plan takes a team approach, using staff from farmworker health clinics,
N.C. Cooperative Extension, local health departments and community health workers. These
teams will be reaching out to farm workers, farm labor contractors and farmers to facilitate
vaccination.
I would encourage you to talk to your workers about the importance of COVID-19
vaccinations and share information with them that has been developed by DHHS and local health
departments. You can find links to information in Spanish and English on our website at
www.ncagr.gov. Just click on the COVID-19 link on the front page.
In addition to sharing information, DHHS suggests farmers can create a list of names and
birthdates of farmworkers who are interested in getting a vaccine, and make sure they have some
form of ID with their first and last names on it. This can be a foreign document, and it will be
used for registration purposes only.
COVID-19 has created many challenges for agriculture, but our farm community has
quickly adapted to be able to continue to meet the needs of consumers. I am hopeful as more and
more people are vaccinated, that we can return to meeting in person, return to our workstations
and return to the events, activities and family gatherings that bring us so much joy.
We are moving in the right direction and I pray we get there soon.
April
-
Check your crop's sulfur needs.
Before planting, study your soil report carefully. Throughout North Carolina, soil levels of sulfur can be critically low. This plant nutrient moves easily out of the root zone in sandy coastal plain soils or sandy bottom lands in the western part of the state. In the piedmont, heavy clay soils may restrict root growth and limit access to sulfur reserves. Your NCDA&CS soil report indicates whether application of additional sulfur is necessary. If heavy rains occur early in the season, it is advisable to check sulfur levels again.
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Use plant tissue and solution analyses to manage fertility of greenhouse tomatoes.
Tomatoes and other greenhouse crops benefit from intensive management. Have source water samples tested before nutrient solutions are mixed so you can identify and correct any potential problems. After mixing nutrient solutions, submit samples to make sure injectors are working properly and target concentrations are being achieved. Finally, collect plant tissue samples weekly to monitor the crop's nutrient status and adjust fertilizer rates accordingly.
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Fertilize Christmas trees.
Each spring, apply 1/2 ounce of nitrogen uniformly over a 5×5-ft area around each tree. If trees were transplanted the previous fall and the potassium recommendation was 100 lb/acre or more, apply the remainder of the recommended potassium.
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For effective bermudagrass sprayfield maintenance, remove winter annuals.
Harvest on time, even if weather is less than ideal. Remove the overseed at the "boot" stage of growth-prior to emergence of seed heads from the sheath. For rye, this is usually early April but varies with species and weather. In some years, follow-up harvests of the winter annual may be needed.
Early April is seldom a good time to dry hay in the field, so plan to remove the winter annual as chopped or baled silage. Timely harvest of the winter annual permits bermuda to emerge from dormancy and develop leaf area before summer annual grasses and weeds germinate. If annual ryegrass was sown, plan on multiple harvests. A herbicide may be warranted for heavy regrowth.
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Submit soil samples for lawns and gardens (and some crops) now.
Now is a good time for horticulturists and homeowners to prepare for their spring gardening and landscape projects by taking soil samples. Warm-season grasses and many landscape plants will benefit from lime and fertilizer applied in the coming months. If you haven't already done so, there is still time to take samples from fields where you intend to plant late spring crops like burley tobacco, cotton, and bermudagrass pastures. In April, the lab can normally process samples within two weeks. When you receive your report, pay particular attention to lime recommendations and make application as soon as possible for maximum effectiveness.
March 2021
Nine upcoming Zoom sessions for auxin training have been scheduled. Cooperative Extension offices across the state will be able to
host small groups of 10 or fewer people to watch the training presentation live over an internet feed. Local agents will handle the logistics
of logging into Zoom and setting up video stream to be viewed.
Following are upcoming dates:
Feb. 4, 8, 18 and 24; and March 2, 11, 15, 24 and 29.
More information about the training can be found in the pesticides section of the NCDA&CS website at
https://www.ncagr.gov/spcap/pesticides/auxin.htm
At the end of February, I delivered my annual State of Agriculture speech, which was
hosted by the N.C. Farm Bureau. I typically deliver this at the Southern Farm Show, but I was
not able to do that this year because it was canceled due to the pandemic.
If you missed my talk, you can go to the N.C. Department of Agriculture and Consumer
Service Facebook page and watch the speech and also see an economic presentation by Dr. Blake
Brown from N.C. State University.
I want to share a few highlights of where we are and what I see for the future.
On the positive, we are seeing higher commodity prices for a number of crops, including
grains, cotton and peanuts, while sweet potato prices have remained steady. This is one of the
most encouraging signs since farmers have been dealing with low commodity prices for a
number of years. It’s good to see this going in the right direction.
Another encouraging sign is the return of international trade with China.
Pork exports to China were up 20 percent last year. If we had more freezer space in
North Carolina, we could have exported even more. Poultry exports were also up 20 percent as
we resumed trade with China.
Poultry exports to China alone went from nothing in 2018 to more than $100 million in
2020.
Tobacco growers have also been encouraged that China is back and buying tobacco
again. Our department has played a critical role in working with the new China Customs bureau
to implement the new phytosanitary standards.
China was unable to travel to the United States because of COVID-19, so our
International team did a full-length video on the entire phytosanitary process of exporting
tobacco, enabling us to resume exports.
The Chinese market is important, but international trade in all parts of the world will be
important to the future success of agriculture. After all, 95 percent of the world population lives
outside the United States.
In the last 10 years, exports of prepared foods have risen from just over $45 million to
almost $400 million last year, proving that we cannot only grow food in North Carolina, but we
can process it and sell it on the comparative international market.
Beer, wine and spirts were up more than 50 percent last year.
We have begun exporting sweet potatoes to the Middle East. Exports began in earnest
last year, and this year NCDA&CS and the N.C. SweetPotato Commission have begun a joint
marketing venture to research and expand sales in the region to make it our next growth market.
Looking ahead, I see increased opportunities and expect that to further fuel growth for
North Carolina farmers.
Among other bright spots, are the following investments being made in North Carolina
agriculture:
◼ Big Idea Ventures, a global leader in early-stage alternative protein investing,
recently announced the launch of the Generation Food Rural Partners fund. N.C. State
University will be its inaugural collaborator. This is a $125 million target fund that
will fuel economic development in rural communities across the United States
through the commercialization of food and agricultural technologies, protein
innovation and other university intellectual property.
◼ Both the Plant Sciences Initiative at NCSU and the N.C. Food Innovation Lab in
Kannapolis are expected to have positive impacts on agriculture and agribusiness
across North Carolina. Both of these initiatives position our state to lead the way in
facing the challenges of feeding a growing global population.
◼ The soon-to-open Agriculture Sciences Center, a state-of-the-art lab and office space
that will replace four NCDA&CS divisions’ labs and offices – Food and Drug
Protection, Standards, Veterinary and Structural Pest and Pest Control.
◼ The Forest Development Program, which assists landowners with long-term forest
management plans, technical assistance for site preparation and replanting costs. This
has received state and industry funding in the past, but now relies solely on industry
support. With ongoing focus on increasing such environmental benefits as carbon
sequestration, water quality and climate resiliency, we will be working to increase
state investment in tree planting.
I encourage you to take a look at the full speech online for more about the state of North
Carolina agriculture.
March
-
Test for nematodes before planting vegetables.
Nematodes pose a major threat to nearly all vegetable crops in all soils. Unless you intend to apply a preplant fumigant, it is a good idea to collect soil samples for nematode assay before seedlings are planted and mulched. Any steps to prevent nematode problems must be taken long before the crop is established. For information on collecting and submitting samples for nematode assay, visit www.ncagr.gov/agronomi/uyrnem.htm.
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Now is the time to collect tissue samples from wheat.
Depending on where you live, you may need to sample now (eastern counties) or wait until late March (western counties). The best time to take tissue samples is when the wheat is at Zadoks Growth Stage 30 or Feekes Stage 4–5. At these growth stages, stems are upright and tillering has stopped. To collect a sample, break wheat plants off about 1/2 inch above the ground. Each sample should consist of about two handfuls of wheat—a composite gathered from 10 to 20 areas throughout the field. A pictorial guide to tissue sampling is available online at www.ncagr.gov/agronomi/pictorial.htm. Be sure to read the new wheat sampling and fertilization guidelines from NCSU.
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When growing peanuts, use agronomic tests to monitor zinc levels in the soil.
Growers who value the prime farmland where peanuts are produced should consider using alternate sites for waste application. Peanuts are very sensitive to certain metals found in waste, particularly zinc. Soils with NCDA&CS zinc index (Zn-I) values as low as 300 can be toxic to peanuts, even though other crops can tolerate levels up to Zn-I=2000.
In some areas, soil test data for peanut land already appear to show increases in zinc levels, indicating that waste is being applied to these fields. An important aspect of managing sites where waste is applied is to maintain a pH of 6.0–6.5. Low soil pH increases the availability and toxicity of metals.
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Apply lime now if recommended by your soil report.
By now, you should have already submitted soil samples and received your report. If lime is recommended, go ahead and apply it as soon as possible. For lawns, you may want to aerate the ground before application to maximize the ability of the lime to move into the soil profile. Liming soils to the target pH of the intended crop increases availability of plant nutrients already in the soil and supplies additional calcium and/or magnesium. Since liming can take up to 6 months to adjust pH, it is important to apply lime as far in advance of planting as possible.
February 2021
Nine upcoming Zoom sessions for auxin training have been scheduled. Cooperative Extension offices across the state will be able to
host small groups of 10 or fewer people to watch the training presentation live over an internet feed. Local agents will handle the logistics
of logging into Zoom and setting up video stream to be viewed.
Following are upcoming dates:
Feb. 4, 8, 18 and 24; and March 2, 11, 15, 24 and 29.
More information about the training can be found in the pesticides section of the NCDA&CS website at
https://www.ncagr.gov/spcap/pesticides/auxin.htm
If you glance through this issue of the Agricultural Review, you will see several stories on employees of the N.C. Department of Agriculture and Consumer Services making a difference for agriculture. That makes this an issue I am particularly proud of.
Like many farmers and agribusiness owners, agriculture employees tend to just keep busy doing their jobs. Steady and dependable, showing up regardless of the circumstances or obstacles. Getting up early, working late, whatever it takes to get the job done – you know you can depend on them to see the task through.
It’s one of the reasons I am so proud of the department and it’s also a big, big part of what I attribute to my success as Agriculture Commissioner.
In the midst of figuring out operationally how we could do our work during the pandemic, we also tackled some massive projects with tight time limitations.
The story on page 1 about the IMPEC grants is a great example of that. While the federal government appropriated CARES Act funds to assist our agricultural community, we were limited in what it could be spent on and we had to have the money spent by the end of the year.
I was determined to use this funding to help our small meat processors increase their capacity so the farmers who use them could also benefit from this investment. With more consumers interested in locally sourced proteins, many farms who are registered meat handlers quickly maxxed out their supply. As they looked to process more meat for customers, the availability of local processors dried up. Around April of 2020, we were
already hearing that processing facilities were booked through early 2021.
The IMPEC grants will allow 57 meat and seafood businesses to increase capacity for the long term. In addition to these grants, we also created programs and administered grants for dairies and for farmers markets and food hubs. For each one of these programs, staff with our Budget and Finance Division stepped up their efforts to ensure the paperwork was in order so these
funds could be sent out as quickly and as efficiently as possible. We met the deadlines, we put the money delegated to the state to good use and we have increased out local processing capacity significantly.
For every employee story we highlight in this paper, both in this issue and throughout the year, there are many more that go untold. I wish we could tell them all, but I want them all to know I am grateful for their hard work and extra efforts.
JANUARY 6, 2021
N.C. TOBACCO TRUST FUND COMMISSION
1080 Mail Service Center, Raleigh, NC 27699-1080
Jeff Camden, Program Officer
919-397-6766 jeff.camden@ncagr.gov
GRANTS AVAILABLE FOR AGRICULTURAL PROJECTS
The North Carolina Tobacco Trust Fund Commission is accepting applications for the
2021 grant cycle. The key objectives for 2021 are; supporting the agricultural industry,
impacting rural communities and stimulating economic development. Funds will be
awarded in the fall of 2021 for selected innovative projects.
Applications information is now online at www.tobaccotrustfund.org for qualifying
organizations. “Creating opportunities for North Carolina producers and creating jobs in
current or former tobacco-dependent regions are our 2021 priorities,” said William H.
“Bill” Teague, NCTTFC Chairman. "Applications will be accepted online for innovative
projects within North Carolina. Selected projects should expect to start in November of
2021."
The NCTTFC was established in 2000 by the N.C. General Assembly to help members
of the tobacco community including farmers, tobacco workers and related businesses.
Its original funding was established through tobacco industry annual payments as a
result of the Master Settlement Agreement. Funding is now appropriated to the
NCTTFC which then reviews, selects and disperses the funds to grant projects.
Past NCTTFC projects includes fair and farmers market improvements, cost-share grant
programs for farmers, commodity marketing, researching alternative crops and support
of agricultural education programs.
More information can be found at the NCTTFC’s website (www.tobaccotrustfund.org), or
by calling Jeff Camden at 919-397-6766. The deadline for applications submission is
Friday March 5, 2021
Youth participants in the N.C. State Fair Junior Livestock competitions are eligible to apply for
one of 25 scholarships available for higher education. The deadline to submit an application is
March 1.
There are up to 25 $1,000 scholarships and one Farm Credit Association of N.C. Premier
Scholarship of $1,500.
Showmen and previous showmen are encouraged to apply for scholarships each year they are
enrolled at an institute of higher learning. They must be enrolled in a minimum of 9 course hours
per semester, including community colleges and technical schools.
In addition to the completed application, students will need to submit:
o a resume of their N.C. State Fair Junior Livestock experience (This carries the
most weight in evaluating applications at 60 points)
o a copy of their current transcript, (10 points for academic achievement)
o a typed 500-word essay, (15 points)
o a resume of their extracurricular and academic activities and honors, (Included
under General resume 15 points)
o and two letters of recommendation in sealed envelopes.
You can find the application and details of requirements on the N.C. State Fair homepage at
www.ncstatefair.org. Completed applications are due to the N.C. State Fair Office or
postmarked by 5 p.m. on March 1
February AgroTips
Tobacco transplant producers should doublecheck the nutrient content of their float-bed water
by submitting a sample for solution analysis.
Visit www.ncagr.gov/agronomi/pdffiles/2013FloatBed.pdf for details.
Gear up for spring gardening by checking the quality of your compost.
Everyone knows that the NCDA&CS Agronomic Division analyzes soil samples, but most
people are surprised when they find out that it tests compost too. Putting out compost is a good
way to improve the physical properties of the soil and increase its moisture-holding capacity.
However, compost also contains organic fertilizer nutrients. For this reason, you really ought to
know ahead of time how much “fertilizer” you are applying.
To determine the fertilizer value of compost, collect a good, representative sample and send it
in for waste analysis. Resultswill tell you the concentrations of nutrients that are available to
your plants the first season the compost is applied as well as the compost’s pH and electrical
conductivity (a measure of soluble salts). The report also provides the ratio of total carbon to
nitrogen, which helps commercial compost producers decide how to best mix feed stocks to
optimize decomposition rate.
Visit www.ncagr.gov/agronomi/uyrwaste.htm for instructions on how to collect and submit
samples. Additional information is available in our Waste and Compost Analysis Guide.
Familiarize yourself with wheat tissue sampling guidelines.
Dr. Randy Weisz of N.C. State University has refined wheat fertilization guidelines for North
Carolina conditions. Visit www.smallgrains.ncsu.edu/_Pubs/PG/Nitrogen.pdf for details. These
guidelines tie recommended fertilizer rates to wheat biomass measurements and tissue test
results. Growers who want to use these guidelines must submit both types of samples (biomass
and tissue) to the Agronomic Division. For more information, contact your regional agronomist
or other agricultural advisor.
Monitor strawberry nutrient status by tissue sampling.
The Agronomic Division recommends monitoring the nutritional status of strawberries and the
efficiency of fertilizer programs by submitting a plant tissue sample at least once a month,
preferably every two weeks. Sampling should begin with the first flush of growth in the spring
and continue throughout the flowering and fruiting season.
Plant tissue samples should be representative of conditions in the field. A good sample
includes the most recently mature trifoliate leaves (leaf blades and petioles) from 20 to 25
locations in the field. Detach petioles from the leaves as you collect them but include them in the
sample. Information on collecting and submitting strawberry tissue samples is available online at
www.ncagr.gov/agronomi/pictorial.htm.
Petiole analysis is a good indicator of the nitrogen currently available for growth and
development. Be sure to provide the name of the strawberry cultivar on the Plant Sample
Information form.
If tissue analysis reveals plant nutrient deficiencies, consider the following factors before
taking corrective action:
soil pH and nutrient levels,
environmental conditions such as rainfall and temperature,
disease and insect pressure, and
plant appearance and stage of development.
Check source water used in greenhouse and nursery operations and correct any SAR (sodium
adsorption ratio) problems.
Water used in plant production, including greenhouse-grown tobacco transplants, should have
an SAR value of 4 or less. For ornamental plants in a nursery setting, SAR values of 10 or
greater are cause for concern. High SAR values are most common for water samples from
coastal areas.
A high SAR value on a solution report indicates an imbalance among sodium (Na), calcium
(Ca) and magnesium (Mg) cations. This imbalance can cause leaf burn due to foliar uptake of
Na. In mineral soils, this imbalance can also lead to poor soil structure, which hinders infiltration
of water. In soilless container media, however, this effect is negligible.
The best way to reduce SAR to the desired level is to add calcium from a source such as
gypsum. To calculate the amount of gypsum needed to reduce SAR to 4, follow these steps.
Calculate the amount of calcium required in parts per million (ppm).
Ca needed = 0.004725 Na² – 1.64 Mg – Ca,
where Na, Mg and Ca are the ppm concentrations listed on the solution report.
Calculate the appropriate rate of gypsum (22% Ca) to apply by inserting the Ca needed
value from step 1 into the following equation.
Ca needed × 0.0607 = ounces gypsum per 100 gallons of water.
Bucolic briefs
The Organic Growers School is hosting a virtual workshops Feb. 20 on how to start a farm. Cost is
$35-$55. For more details, go to https://organicgrowersschool.org/farmers/farm-dreams/
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
FOR IMMEDIATE RELEASE
THURSDAY, DEC. 31, 2020
CONTACT: Joe Reardon, assistant commissioner of consumer protection
N.C. Department of Agriculture and Consumer Services
919-291-8425 or joe.reardon@ncagr.gov
NCDA&CS warns pet owners to destroy recalled Sportmix brand pet food due to high levels of aflatoxin
RALEIGH –The N.C. Department of Agriculture and Consumer Services is issuing a warning to consumers to not purchase or let their dogs or cats consume certain lot codes and types of Sportmix brand dog and cat foods due to high levels of aflatoxin found in the products during testing. There have been reports of illnesses and deaths in dogs associated with some of the products identified in this recall. No cat or human illnesses have been reported.
The products are sold through Midwestern Pet Foods, Inc. of Evansville, In. and distributed nationally.
“These products are registered for sale in North Carolina,” said Joe Reardon, assistant commissioner of consumer protection. “We know that they are available at brick-and-mortar retail locations as well as through online distributors. These products have shown high levels of aflatoxin and pet owners need to be diligent in not allowing dogs, cats or other animals, including wildlife, to consume the recalled products.”
Aflatoxin is a toxin produced by the mold Aspergillus flavus and can grow on corn and other grains that are used as ingredients in pet food. At high levels, aflatoxin can cause illness and death in pets. Signs of aflatoxin poisoning in pets include sluggishness, loss of appetite, vomiting, jaundice and/or diarrhea. If a pet owner suspects aflatoxin poisoning, they need to contact their veterinarian immediately.
Lot code information may be found on the back of bag and will appear in a three-line code, with the top line in format “EXP 03/03/22/05/L#/B###/HH:MM”
Recalled lot codes are as follows:
50# Sportmix Energy Plus Lots Exp 03/02/22/05/L2, 03/02/22/05/L3, 03/03/22/05/L2
44# Sportmix Energy Plus Lots 03/02/22/05/L3
50# Sportmix Premium High Energy Lots 03/03/22/05/L3
44# Sportmix Premium High Energy Lots 03/03/22/05/L3
31# Sportmix Original Cat Lots 03/03/22/05/L3
15# Sportmix Original Cat Lots 03/03/22/05/L2, 03/03/22/05/L3
Consumers should destroy the products and wash and sanitize pet food bowls, cups and storage containers.
The Food and Drug Administration has more information on the recall at its website, https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/mid….
Contact Midwestern Pet Foods Consumer Affairs at 800-474-4163, ext. 455 from 7AM to 4PM Central Time, Monday through Friday, or by email at info@midwesternpetfoods.com for additional information.
January 2021
FOR IMMEDIATE RELEASE
WEDNESDAY, DEC. 9, 2020
CONTACT:
Andrea Ashby
NCDA&CS Public Affairs
919-707-3004 or email at andrea.ashby@ncagr.gov
Three to join the N.C. Agricultural Hall of Fame
RALEIGH – Agriculture Commissioner Steve Troxler announced the addition of three new members to the N.C. Agricultural Hall of Fame – John Holman Cyrus of Raleigh, Fred N. Colvard of Jefferson and Marshall W. Grant of Garysburg.
Established in 1953, the Agricultural Hall of Fame posthumously recognizes individuals who have made outstanding contributions to agriculture in the state and beyond. All three men had broad agricultural backgrounds and have made lasting contributions to the industry.
“North Carolina’s agricultural roots run deep and our state has been looked to as a model for others because of a long history of outstanding leadership,” Troxler said. “The scope of contributions all three of these men have made is truly impressive, and it is an honor to recognize them.”
Fred N. Colvard
Fred Colvard was a progressive and entrepreneurial farmer who helped develop crops suited to the North Carolina mountain areas. He was one of the first to commit 40 to 50 acres of land to growing Christmas trees in the area, ushering in a new crop on a commercial scale. He also was among the first to use irrigation in the area to ensure high quality crops.
But Colvard was better known for developing the blight-resistant Sequoia potato, which is credited with ending a potato famine in Peru.
In nominating Colvard, Sam Shumate wrote, “when I decided to write an article on Colvard Farms for a monthly series, my research revealed a progressive farmer far ahead of his time.”
In developing the potato, Colvard leased an island off the coast of Florida where he planted the potatoes. The sub-tropical climate there allowed him to plant two crops of potatoes in a season, cutting his experiment time in half.
When potato blight threatened a variety that was significant part of Peruvian diets, an agricultural delegation from the country went to the Colvard Farm to see more about his work with a blight-resistant potato. The delegation returned to Peru with some of the newly developed seed potatoes, leading to the end of the famine. .
Around that time, a potato that was a significant part of Peruvian diets was blighting. A Peruvian agriculture delegation was sent to the Colvard farm
John Holman Cyrus
John Holman Cyrus was a pivotal figure with regards to the state’s tobacco industry, serving for 37 years with the N.C. Department of Agriculture in various capacities, including Tobacco Program Administrator.
During his tenure, tobacco was the state’s top commodity and top crop grown by thousands of farmers statewide. The industry’s influence stretched well beyond the farms and rural communities to larger cities where tobacco manufacturing and warehouses employed many workers and supported hospitals, universities and cultural programs.
In the early 1950s, Cyrus established an annual comprehensive tobacco market report. Later, he planned and developed a service program focused on improving quality and marketing practices. That program also encouraged closer cooperation and understanding between tobacco growers, warehousemen, dealers and manufacturers.
In nominating Cyrus, N.C. State Grange President Jimmy Gentry noted that he “helped facilitate change in the growing and marketing of tobacco, working with growers to keep lower stalk leaf off the market to improve prices, and in the transition from selling tied tobacco to loose leaf tobacco. The loose-leaf system lead to innovative handling and packaging practices at the warehouse.”
Following his retirement from NCDA, Cyrus continued his work on behalf of the industry, serving with the Tobacco Advisory Council, the Tobacco Tax Council and N.C. State University Tobacco Foundation. He also served as a lobbyist and consultant on tobacco issues for the N.C. State Grange for over 20 years.
Marshall W. Grant
Marshall W. Grant’s name will likely forever be linked to cotton, thanks to his vision, drive and leadership in helping establish the Boll Weevil Eradication Program, a voluntary assessment program for cotton farmers which continues today.
In nominating Grant, David Parrish, chief operating officer of the N.C. Cotton Producers Association, credits Grant’s work to leading “to the eradication of the most destructive pest in the history of cotton, thereby restoring the economic viability of cotton production for generations of farmers in North Carolina and across the Cotton Belt.”
By the late 1970s, North Carolina had seen cotton production drop from a high of almost 2 million acres to around 40,000 acres because of the destruction by the boll weevil.
Grant organized a group to hire cotton scouts and began regional control efforts, but soon realized that to be effective these efforts would need to be broader to keep the boll weevils from migrating to nearby fields, other regions and other states.
When the National Cotton Council decided to proceed with a full-scale boll weevil eradication trial, Grant volunteered for North Carolina to be a trial location and then traveled extensively across the state helping organize eradication committees and educating producers on the program’s importance and the need for grower funding.
That early trial helped establish the foundation and structure for the Boll Weevil Eradication Program that exists today. In 1985, North Carolina declared the state boll weevil free and cotton production today has returned to a 500,000-acre level. Today monitoring and trapping of cotton fields continue to ensure any re-emergence of the destructive pest is dealt with quickly.
The economic benefits of the Boll Weevil Eradication Program to producers are estimated at $644 million annually. It is also estimated that 10 million pounds fewer insecticides are used to produce the U.S. cotton crop.
All three nominations received unanimous approval from the Hall of Fame Board of Directors. A ceremony honoring the three will be held at a later date.
-aea-5
The Southern Farm Show will not take place in 2021. Please use the Exhibitors link above to
find the manufacturers and companies that can help you with your farm, landscape or
construction operation.
And mark your calendar for February 2-4, 2022 for the next show
Happy New Year!
I intend to start 2021 with the same optimism I bring to the start of every growing season.
It has served me well in my farming career, and, I believe there are good reasons to be optimistic
for 2021.
I am encouraged by the approval of two vaccines against COVID-19, which I plan to take
as soon as I can. I have also witnessed the incredible fortitude of the agricultural and food
industries in ensuring no shortages of food during the pandemic.
While we saw things in short supply for a time, we did not actually experience a food
shortage – a testament to farmers and the industry.
We also saw an increased volume of food going out to help those in need, whether
through the network of food banks in our state, through the federal Coronavirus Food Assistance
Program or through our own Food Distribution Division.
For example, the Baptists on Mission recently shared that they helped distribute over
632,000 boxes of CFAP food to those in need in the past seven and a half months. In addition,
our Food Distribution Division has tripled its movement of USDA commodities through the
Emergency Food Assistance Program to food banks and other feeding sites for those in need.
The bottom line is agriculture rose to the occasion and met the needs and I know that will
continue to happen.
As we start 2021, I want to share some of my priorities for the New Year and for my fifth
term. I hope I can count on your help with these, too. Here we go:
◼ Educating the non-farming public on where their food comes from, how it is
produced and how agriculture contributes positively to our environment. As I saw in
the election, too many people are not aware of the positive benefits of agriculture and
forestry to the environment. As farmers, we don’t talk about carbon sequestration,
nutrient uptake of plants and the benefits of open, planted land compared to
impervious surfaces. But we understand the benefits.
Ag education is not a new subject matter, but it has become even more critical that
people understand what agriculture is and what it isn’t. Too many non-farming people
have been trying to explain their version of agriculture for too long. Our department,
along with other ag organizations have been taking to social media and other outlets
to introduce people to farmers. In March, we will wrap up a year-long effort
introducing a farmer a week. We plan to continue this, by introducing people each
week to young people in agriculture. I am excited to read about these next generation
farmers. Follow us on Facebook to read these weekly stories, and more importantly,
share these stories with your friends.
◼ Farmland preservation will continue to be a priority for as long as I am Commissioner
because it is needed to ensure viable farm and forestland for the next generation. As
our state’s population continues to grow, more and more land will be developed.
Conservation easements provide options for farmers and property owners, while
ensuring the land remains open or in agricultural production. If you are interested in a
conservation easement or want to know more about how they work, you can contact
our Agricultural Development and Farmland Preservation office at 919-707-3071.
◼ Food safety also remains a top priority as it impacts us all. This year we will bring the
Agricultural Sciences Center online, which will add a tremendous new tool in our
food safety efforts. This state-of-the-art lab will house four divisions, several whose
work is critical to food safety – Food and Drug Protection, Veterinary, Structural Pest
Control and Pesticides, and Standards. I am eager for the department to begin using
this building, which replaces labs that average 40 years of age or older.
◼ New market development for agricultural products. International trade will remain
important going forward, but we will also continue to look at developing new valueadded opportunities for farmers and attract more food manufacturing to the state.
Success in all of these areas will help agriculture and agribusiness reach $100 billion
in economic impact.
As you can see, I am looking forward to 2021 and the work we have ahead of us. Again,
Happy New Year
FOR IMMEDIATE RELEASE
FRIDAY, DEC. 18, 2020
CONTACT:
Christie Adams, public information officer
N.C. Forest Service
919-857-4828
Waterfalls and natural wonders part of visitor experience
at DuPont State Recreational Forest for 20 years
RALEIGH – DuPont State Recreational Forest is celebrating another milestone this year. The beloved state forest opened around 2,500 acres of forestland, including the waterfall section of the Little River, 20 years ago.
The N.C. Department of Agriculture and Consumer Services, the N.C. Forest Service, the Friends of DuPont Forest and other stakeholders have celebrated, enjoyed and shared DuPont State Recreational Forest with an estimated 7 million visitors since 2000.
“DuPont State Recreational Forest is one of the most beautiful natural landscapes and resources in our state, attracting visitors from across the world,” said Agriculture Commissioner Steve Troxler. “Water features including High Falls, Grassy Creek Falls, Hooker Falls, Triple Falls, Bridal Veil Falls, Lake Julia, Lake Dense and Lake Alford became part of the visitor experience 20 years ago. Through active forest management and stewardship, the N.C. Forest Service, the Friends of DuPont Forest and other partners work together to ensure that DuPont State Recreational Forest will be preserved and will remain a natural treasure for generations to come.”
Friends of DuPont Forest Executive Director Sara Landry said, “Twenty years ago, a diverse group of hikers, mountain bikers, equestrians and conservationists rallied public support to convince then North Carolina Governor Jim Hunt to condemn the private development around the waterfalls. They called themselves the Friends of the Falls and we are forever indebted to them for the gift of DuPont State Recreational Forest. Friends of DuPont Forest’s nearly 700 members are committed to carrying on their legacy and working with the N.C. Forest Service to protect the forest for future generations.”
Some of the milestones celebrated during the last 20 years include:
the land acquisition approval by the N.C. Council of State in October 2000;
the opening of the Aleen Steinberg Visitor Center in 2013;
the installation of the pedestrian bridge across the Little River near Hooker Falls in 2013;
the construction of the High Falls restroom in 2006 and the opening of the Hooker Falls restroom in 2019; and,
the construction and ongoing maintenance of a world-class, multi-use trail system.
To learn more about DuPont Recreational State Forest or to plan your visit, go to https://www.dupontstaterecreationalforest.com.
The Friends of DuPont State Forest is a nonprofit organization dedicated to caring for the trails, protecting the forest and inspiring love for our public lands. To learn more about, support, or to become a member of the Friends of DuPont Forest, visit https://www.dupontforest.com.
-cma-2
FOR IMMEDIATE RELEASE
TUESDAY, NOV. 24, 2020
CONTACT: Joy Goforth, plant pest administrator
NCDA&CS Plant Industry Division
919-707-3753
Quarantine area for the imported fire ant expanding to include all of Alamance, Burke, Guilford, Jackson and McDowell counties
RALEIGH - The N.C. Department of Agriculture and Consumer Services is expanding a state quarantine for the imported fire ant to include all of Alamance, Burke, Guilford, Jackson and McDowell counties effective Jan. 1, 2021. With the expansion, the quarantine now includes portions or entire areas of 77 counties.
The quarantine continues efforts to monitor the spread of this pest and address mitigation or control measures. Under quarantine rules, residents and business owners in these counties will need to obtain a permit before moving plants, sod and related equipment into or through non-infested areas. Certificates can be obtained from a local plant protection specialist or by contacting the Plant Protection Section at 800-206-9333 or 919-707-3730.
Items requiring a permit include nursery stock, sod, soil, hay and straw, logs or pulpwood with soil, and soil-moving equipment. The movement of any other products, items or infested materials that present a risk of spread from established IFA areas to non-infested areas is also prohibited.
“Failure to obtain the needed inspections and certifications may result in the issuance of a stop-sale notice and rejection or destruction of the regulated article,” said Phil Wilson, director of the NCDA&CS Plant Industry Division. “Fire ants can be harmful to humans and livestock. It is critical we continue proactive efforts to slow down fire ant movement into non-infested areas of the state.” The imported fire ant was first identified in Brunswick County in 1957. As it spread and became established, it was recognized as an aggressive pest of farmlands, pastures, residential areas and wildlife, Wilson said. The ant is a nuisance and a health concern to humans, livestock and wildlife due to its painful sting. For a map of the quarantine area, visit http://www.ncagr.gov/plantindustry/Plant/entomology/documents/ncifaquar…
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Bucolic briefs
The Organic Growers School is hosting two virtual workshops – Jan. 30 and Feb. 20 – on how to start
a farm. On January 30th, Organic Growers School is hosting a virtual workshop on how to start a
farm. Cost is $35-$55. For more details, go to https://organicgrowersschool.org/farmers/farm-dreams/
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
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Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
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The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
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