FLETCHER — Great North Carolina barbecue starts with the people who raise it, cook it and support it. From farmers raising quality pork to pitmasters tending the fire for hours, whole hog barbecue brings together agriculture, tradition and community. The Got to Be NC Whole Hog Barbecue Cookoff, featuring 11 competitive cooking teams, returns to the N.C. Mountain State Fair Saturday, Sept. 12. The contest celebrates every part of the farm-to-table connection, and serves up some good barbecue for a good cause along the way.