Habeebah Hasan of Durham placed first and won $500 in the N.C. State Fair Luscious
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Shenita Arvia Pelham of Raleigh earned the top spot and $500 in prize money in the State Fair’s “Down Home Dessert: Banana Pudding Challenge” presented by Ambetter Health of North Carolina. Pelham, a native of Biscoe, served up her “Boozie Banana Pudding Cheesecake” for the win.
Domino Ireland of Raleigh placed first in Boozy Bites: Appetizers with SPIRIT! Challenge with his Spicy Sabrosa Shrimp Ceviche with Tequila Blanco by Weldon Mills. He took home $500 for his creation.
Karen Allen of Holly Springs placed first and took home the $500 prize with her Bella’s Bark Board
charcuterie board in today’s Bella’s Birthday Bash Challenge at the N.C. State Fair.
John Tyler Moore of Durham placed first and took home the $500 prize with his Carolina Catfish Sliders in Primetime with the Pack Slam Dunk Sliders Home Chef Challenge at the N.C. State Fair. Moore is a nurse at the Campus Health Center at N.C. State University.
A North Carolina State Fair record was set and the largest watermelon grown
County governments and conservation nonprofit groups may apply for grant funding from the N.C. Agricultural Development and Farmland Preservation Trust Fund for farmland preservation projects. Applicants have until Dec. 18 to apply.
The 2023 N.C. State Fair will continue to offer several special days that fairgoers have come to love each year. Unique access and discounts on gate admission tickets are part of the fun for the fair that runs Oct. 12-22 at the State Fairgrounds in Raleigh.
The N.C. Department of Agriculture and Consumer Services’ Standards Division has collected fines from eight stores in eight counties because of excessive price-scanner errors.
The North Carolina Department of Agriculture and Consumer Services was awarded $6.3 million by the U.S. Department of Agriculture Natural Resources Conservation Service to place conservation easements on farms in the Upper Neuse River Basin.