Press Releases for All

With spring fire season upon us, the N.C. Forest Service is asking residents to prioritize safety and practice caution when burning debris. Escaped fires from burning debris continue to be the leading cause of wildfires in North Carolina.

Below is a summary of local interest stories that have recently been highlighted on the N.C. Department of Agriculture and Consumer Services’ In the Field Blog. Please feel free to use any of this content in your publications or contact us if you have any additional questions.

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The North Carolina Spiritous Liquor Advisory Council will hold its first meeting Feb. 24 at 2 p.m. in the Hall of Fame Room of the Agriculture Building, 2 W. Edenton St., Raleigh.

The N.C. Department of Agriculture and Consumer Services will open the application period for Phase II of the state’s Swine and Dairy Assistance COVID program beginning Feb. 23. 

The N.C. Department of Agriculture and Consumer Services will open the application period for Phase II of the state’s Swine and Dairy Assistance COVID program beginning Feb. 23. 

The N.C. Department of Agriculture and Consumer Services will open the application period for Phase II of the state’s Swine and Dairy Assistance COVID program beginning Feb. 23. 

The N.C. Department of Agriculture and Consumer Services will open the application period for Phase II of the state’s Swine and Dairy Assistance COVID program beginning Feb. 23. 

North Carolina cotton growers will vote March 31 on whether to continue a checkoff program that supports their industry.