State Farmers Market - Shop the Market

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30,000 square feet for North Carolina farmers to sell fresh produce, plants, and other specialty items produced on local farms. Plants are available starting in March and local fruits and vegetables are sold throughout the growing season. This is where you can find the freshest and widest variety of produce and plants in the area.

There is plenty of room to shop in this 15,600 square foot enclosed climate controlled building. You can expect to find fresh produce from around the country here as well as meats, cheeses, crafts, bakery items, ice cream, coffee, custom picture framing, a market grill and N.C. wines. There is a wide variety of specialty shops with old-fashioned candies, N.C. gifts, soaps and lotions.

Market Grill by Carolina Crispy Fry
Serving breakfast and lunch.  
Open Monday - Saturday, 7 a.m. - 3 p.m.; Sunday, 8 a.m. - 4 p.m.

N.C. Seafood Restaurant - Online ordering now available
Serving fresh seafood quick and easy.  Indoor dining and take out.
Open Sunday - Tuesday 11 a.m. - 5 p.m.; Wednesday - Saturday 11 a.m. - 8 p.m.
(919) 833-4661  www.ncseafood.com

State Farmers Market Restaurant
Serving fresh country cooking for breakfast and lunch.
Open Monday - Saturday 6 a.m. - 3 p.m.; Sunday 8 a.m. - 3 p.m.
(919) 755-1550  www.realbiscuits.com

Volume buyers can take advantage of the drive through Trucker's Building with 15,400 square feet of selling space. The sellers in this building handle large quantities of apples, tomatoes, peaches, watermelons and cantaloupes from North Carolina and other produce from around the world.

Most of the produce in the Triangle area is bought at the wholesale terminal. Five wholesalers supply grocery stores, restaurants, institutions, and roadside markets.