Food Distribution - Program Handbooks - SKP Resources

Food Distribution Program Handbooks Resources:

Notice of Beneficiary Rights TEFAP

USDA Food Information Sheet / Recipe Sheet

Example of Quarterly Soup Kitchen Pal

Example of Delivery Notice / Invoice

Food Storage Temperature Recording Chart

USDA Food Loss Report Form

USDA Foods Perpetual Inventory Form

Example USDA Foods Perpetual Inventory Form

Monthly Food Inventory Form

Record of Transfer - USDA Foods

Complaint Form for Reporting Complaints on USDA Foods

Soup Kitchen Monitoring Requirements Checklist

Instruction for Registering in DUNS/SAM

Civil Rights Training for TEFAP/Soup Kitchen Volunteers

Soup Kitchen Program Training PPT
 

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This page was last modified on 03/17/2026