WHO/WHAT:Agriculture Commissioner Steve Troxler will speak to the House and Senate joint legislative committees, outlining the needs of the N.C. Department of Agriculture and Consumer Services and the state’s agriculture and agribusiness industry.
Pictured, left to right, Jeremy Flowers, operated of Flowers Timber Company; Agriculture Commissioner Steve Troxler; Arnold Flowers, who started the Flowers Timber Company; and Michelle Wang, NCDA&CS International Marketing Specialist.
Below is a summary of local interest stories that have recently been highlighted on the N.C. Department of Agriculture and Consumer Services’ In the Field Blog. Please feel free to use any of this content in your publications or contact us if you have any additional questions.
The Corn Growers Association of North Carolina will hold a referendum vote of corn producers March 14 during regular business hours at county Cooperative Extension offices for a voluntary assessment on corn sold.
Ten specialty crop projects, including seven through N.C. State University, will receive more than $1.35 million in grants through the Specialty Block Grant Program administered by the N.C. Department of Agriculture and Consumer Services and funded by USDA.
A new pilot program through the N.C. Department of Agriculture and Consumer Services aims to give landowners in five North Carolina counties the tools they need to remove invasive pigs from their land. The 5-County Trap Loan Program, which is now available in Anson, Davie, Haywood, Montgomery and Randolph counties, provides high-tech corral traps that can be borrowed for up to one month. The pilot program is funded through the U.S. Farm Bill and is available to qualifying landholders through August 2023.
Agriculture Commissioner Steve Troxler announced that farmers in 11 additional counties are eligible for the Western N.C. Agricultural Crop Loss Program for damages and losses due to flooding and excessive rain from Tropical Storm Fred and an April 2021 freeze and frost. The deadline to apply is Aug. 31. A total of $10 million is available. Counties include:
The application period is open for the fourth phase of the N.C. Department of Agriculture and Consumer Services’ Increasing Meat Production, Efficiency and Capacity (IMPEC) grant program, which is geared to independent state meat and seafood processing facilities.
Below is a summary of local interest stories that have recently been highlighted on the N.C. Department of Agriculture and Consumer Services’ In the Field Blog. Please feel free to use any of this content in your publications or contact us if you have any additional questions.