The N.C. State Fair loves a deep-fried treat, but there is something abouthomemade food that warms the soul. North Carolinians are truly talented, and the Home ChefChallenge allows chefs to show off their cooking abilities with 11 days of competitions.This year’s competitions include slam-dunk sliders, Bella’s Birthday Bash, appetizers with spirit,banana pudding, layer cakes, cast iron chicken pot pie, make-ahead lunches, carnitas street tacos, kickin’ chicken salad, mac-n-cheese and sausage balls.