Industry Links

Business Information:

Meating Place

Current News & Events:

USDA, FSIS Current News & Events

Education/Research:

NCSU Department of Food, Bioprocessing and Nutrition Sciences
University of Wisconsin Center for Meat Process Validation
Antimicrobial Interventions for Beef
Beef Carcass Intervention Methods

Food Safety Information:

United States Department of Agriculture Food Safety and Inspection Service
United States Food and Drug Administration
FSIS Resources and Information

HACCP:

International HACCP Alliance
Model HACCP Plans
HACCP Validation Letter and Draft Guidance Document

Industry Contacts:

American Association of Meat Processors
North Carolina Meat Processors Association, Inc.