Meat and Poultry Inspection - Micro Instructions

Carcass Swabs
 

Sampling Instructions for MPID Form 27.6 Swine Carcasses
 

Beef Trim
 
Cloth Sampling Instructions for MPID Form 27.8c - Beef Bench Trimmings for STEC
Cloth Sampling Instructions for MPID Form 27.8c1 - Beef Manufacturing Trimmings for STEC
Sampling Instructions for MPID Form 27.8b RGB Components Other Than Trim STEC

 

Raw Ground Beef
 

Sampling Instructions for MPID Form 27.5b RGB E. coli 

 

Poultry

Sampling Instructions for MPID Form 27.13 - RGP Salmonella

Ready to Eat
 

Sampling Instructions for MPID Form 27.1 RTE 03E
Sampling Instructions for MPID Form 27.2 RTE 03F
Sampling Instructions for MPID Form 27.3 RTE 03G
 

EIAO Use Only

Sampling Instructions For MPID Forms 27.9, 27.10 and 27.11, Listeria monocytogenes and Listeria Spp., 03E and 03F
Sampling Instructions For MPID Forms 27.9, 27.10 and 27.11, Listeria monocytogenes and Listeria Spp., 03G

Archived Transcripts (Not in Use)

Sampling Instructions for MPID Form 27.8 Ecoli Beef Trimmings
Sampling Instructions for MPID Form 27.8a Ecoli Beef Bench Trimmings (No Cloth Sampling Device)
Sampling Instructions for MPID Form 27.8a1 Ecoli STEC Beef Trimmings (No Cloth Sampling Device)
Sampling Instructions for MPID Form 27.5a Salmonella
Sampling Instructions for MPID Forms 27.5 and 27.7 RGB Salmonella & Ecoli