Ag Review Feature Stories 2021
December 2021
As the year comes to an end, it looks like farmers have had a pretty good year with yields, good
harvest weather and stronger commodity prices. In fact, it is possible we could be looking at
record yields for soybeans and corn. Time will tell.
All of this is very welcomed news after five years or more of devastating floods and hurricanes,
low commodity prices and trade issues. I wish we could just leave it at that, but unfortunately
that good news has to be tempered by ongoing concerns about the rising costs of inputs and
limited availability of products and equipment as farmers are planning for 2022.
As consumers we have been hearing about shortages with computer chips, we have seen
shortages of some types of products in the grocery store and in retail stores, and we have
certainly seen higher prices on many items as a result.
Farmers are not immune to these supply chain disruptions or rising costs. Computers are
integrated into so many areas of agricultural production from tractors to greenhouse operations,
to soil science and drone technology.
Fertilizer prices are around 300 percent higher today than this time last year. In addition, crop
protection inputs like herbicides and insecticides are also much higher and unavailable in some
cases.
As a result, we anticipate a decrease in planted wheat acres.
As farmers plan for the upcoming season, it’s safe to say the 2022 crop will be much more
expensive to produce than the 2021 crop. And that’s frustrating because just when you think you
are making some headway on past losses, these higher costs eat into the bottom line.
Like a lot of industries, agriculture has seen a steady trend of consolidation of companies that
provide seed, fertilizer and crop protection to farmers. So, farmers do not have a lot of choices
anyway, and it becomes more of a concern when we see a sharp rise in prices and limited
availability of these inputs for farmers.
Farmers are one of the few occupations expected to purchase at retail and sell at wholesale.
Farmers also deal with the unpredictability of weather and markets all the time to feed the world
and make a living doing it. The volatility we’re seeing in the seed, fertilizer, and crop protection
business only adds to the risk farmers assume every day.
This is an issue we are concerned about and we will continue to watch closely as we prepare for
the 2022 season.
I encourage consumers to continue to shop local to help support our agriculture industry in North
Carolina. Access to local producers was a great benefit during the pandemic, but supporting local
producers year-round is the best way to ensure they stay in business and can continue to provide
access to the freshest foods available.
The holidays are a great time to choose local because our state produces so many of the
traditional food items served over Thanksgiving and Christmas. North Carolina farmers produce
turkey, ham, sweet potatoes, greens, apples, pumpkins, Irish potatoes and more.
You can prepare a great meal shopping local in North Carolina, so I encourage you to look for
local products in your favorite grocery store or farmers market.
I am grateful for so much this year personally and professionally. I think the pandemic has
helped remind us of the fragility of life, the blessing of community and the foundation of support
family and friends provide. As we look toward 2022, I continue to pray for health, happiness and
success for our farm families. Despite constant challenges and often being taken for granted, our
farmers continue to show up and produce so that we can eat and thrive. Thank you and best
wishes for 2022!
Bucolic briefs
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
December
Use agronomic testing to optimize fertilization of greenhouse crops.
Several laboratory tests are available from the NCDA&CS Plant/Waste/Solution/Media Section to help growers of greenhouse crops keep abreast of potential nutritional problems.
Soilless media—Sample media prior to filling pots or bags to verify that pH and soluble salts are within the desired ranges.
Solution analysis—
Submit samples of source water to determine if there are any problems that need to be corrected, such as high alkalinity or high mineral concentrations.
Submit samples of nutrient solutions to verify that the injector is working properly and that plants are receiving the targeted nutrient concentrations.
Plant tissue analysis—Submit samples every couple of weeks to monitor nutrient concentrations in the crop. This test predicts nutrient deficiencies or excesses before symptoms appear so growers can correct the problem quickly with as little reduction in yield as possible.
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Dec. 6 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Dec. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Dec. 9-12 Da Bomb Barrel Racing Finale. Contact Josh Smith, 910-639-6387.
Feb. 18 & 19 Old Ford Volunteer Fire Department Survivor Series Rodeo. Contact Frankie
Buck, 252-946-9780.
March 11 & 12 N.C. Barrel Bonanza. Contact Fred Smith, 252-883-1641.
WNC Ag Center, Fletcher 828-687-1414
Feb. 11-13 N.C. High School Rodeo. Contact Derrick Bass, 704-924-0060.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
Dec. 3-5 Holiday Classic Open Horse Show. Contact Equine Event Planning,
equineeventplanning@gmail.com.
Dec. 28-31 Raleigh Indoor Holiday Classic. Joan Petty, 919-669-9877
November 2021
After missing the N.C. State Fair and the N.C. Mountain State Fair for a year, what a
welcome sight it was to see so many people return to the fairgrounds and enjoy themselves. It
was a great year for both fairs and it would be appropriate to say both exceeded our expectations.
I was touched that so many people personally thanked me for holding the fairs this year.
It made me realize just what an important tradition it is for so many North Carolinians. That was
especially true at the Century Farm Family Reunion held at the State Fair, which honors families
that have maintained continuous family ownership of their farms for 100 years or more.
We had nearly 1,700 people attend this year’s reunion and you can see photos from it on
page 4 of this paper.
It takes a team effort to put on events as large as the State Fair and the Mountain State
Fair and I am incredibly proud of our staff with the N.C. Department of Agriculture and
Consumer Services for stepping up in a big way to make sure these events happened.
Putting on the largest event in the state wasn’t without challenges. Like most businesses,
we faced challenges; challenges with hiring, challenges getting enough tents and the uncertainty
of whether people would turn out for the event. But it came together and people supported it.
I am grateful, too, for the many sponsors who supported the fair – some for the first time.
Through their generous support, financially and through volunteers, we were able to continue to
provide great programming and competitions such as the Field of Dreams, Junior Livestock Sale
of Champions and scholarships for participating youth, Century Farm Reunion, the Got to Be NC
Pavilion, musical stages, pig races and grounds entertainment and more.
Through new sponsorships, we were able to host our first accessAbility Day presented by Bandwidth,
expand the activities and entertainment in the State Fair Forest presented by Enviva, showcase North
Carolina musical talent on the Waterfall Stage powered by Curtis Media, expand the new Got to be NC
Pavilion in Dorton Arena presented by Agri Supply and continue the tradition of giving back to the
community through Smithfield Foods Hunger Relief Day.
Thank you to all our sponsors and thank you to all the fairgoers who showed their support by
showing up. We are already busy planning for 2022 and hope to have even bigger and better fairs in
2022
Bucolic briefs
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor offers safety videos on a variety of topics through its YouTube channel. Video topics include: preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress, migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers program. The videos are in English and Spanish to increase understanding of safety hazards and preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau, go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C. Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program. Anyone interested in listing their information can do so by filling out an online Submit Your Ad form on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division regulates the movement of agricultural or related items capable of spreading harmful insects, diseases, and other pests. Beekeepers participating in this program will be required to comply with all honey and bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available at reasonable rates and terms. The agency originates, services and finances farm loans, rural business loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance Authority programs or to request a loan application, call 919-790-3949
November
Remember the new fee structure for soil testing and waste analysis.
New agronomic testing fees approved by the State Legislature and the Board of Agriculture
this past summer go into effect this fall. All soil samples received during the lab’s peak season
(from 6 p.m. November 27, 2013, through March 31, 2014) will incur a $4-per-sample fee. This
fee should be paid online via credit card or escrow account before sample shipment. Beginning
December 3, 2013, fees for analysis of in-state waste samples increase from $5 to $8.
Give appropriate care to plants you bring indoors for the winter.
By November, most houseplants should be brought inside to protect them from cold
temperatures. Indoors during the winter, plants need less fertilizer and may get too much or too
little water. Fertilizing once every four to six weeks with a soluble or time-release fertilizer
should provide plenty of nutrients. Fertilizing too often can stress plants as excess fertilizer salts
build up in the media.
Check plants frequently to see if they need water instead of watering on a schedule.
Overwatering can be a problem in winter months when light is low and growth is slow.
Underwatering can also occur as increased use of the home furnace tends to dry both the air and
potting media at the same time.
Check source water used for agricultural purposes.
Water used for agricultural purposes-such as irrigation or fertigation, livestock and poultry
watering, aquaculture and fish production-should be analyzed every year. Testing is especially
important after an extended wet or dry period. For a fee of only $5 per sample, solution analysis
measures concentrations of 13 minerals plus pH, electrical conductivity, alkalinity and hardness.
The solution report indicates whether any of these parameters could lead to production problems
(such as clogged nozzles or reduced medication efficiency) and provides recommendations to
correct any apparent problems
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Nov. 1 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Nov. 13 & 14 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Nov. 19 & 20 NC Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
WNC Ag Center, Fletcher 828-687-1414
No events listed.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
Nov. 4-8 Jump for Children Duke I Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-669-
9877.
Nov. 11-15 Jump for Children Duke II Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-
669-9877.
Dec. 4-6 10th Annual Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 28-31 Raleigh Indoor Holiday Classic. Joan Petty, 919-669-9877
October 2021
Last month, we opened the N.C. Mountain State Fair in Fletcher after a year’s pause due
to COVID-19.
It felt good to return to the opening weekend routine – a ribbon-cutting ceremony, the
gates opening to fairgoers, the swirling of rides, a Livestock Hall of Fame induction, the
clogging competition and fair food. The very best part was seeing people enjoy themselves.
Our agricultural fairs are a celebration of agriculture, of accomplishment and of
community. I believe events like community fairs strengthen our bonds because when we gather
in a spirit of celebration and fun, we are able to see one another on a similar level. Our
differences are less obvious, and our similarities are joyfully apparent.
Our attendance numbers for the Mountain State Fair were down from our average, but
numbers are not always the best measure of success. Just holding the Mountain State Fair this
year and preparing to open the N.C. State Fair on Oct. 14 is an accomplishment and a success.
The staff of both of our fairs and the department have worked hard to put on events to
remember. We knew these fairs might not be for everyone this year, but we also know these
events hold special memories for multi-generations of fairgoers who look forward to the fairs
every year. As a community, we logically know we cannot shut down everything in our lives.
We have to figure out how we can coexist in a world with COVID, and we have been seeing
residents do that every day in their personal lives.
At the end of the day, whether to attend an event like a fair is a personal decision and one
I deeply respect.
I believe things are going to get better. As of print time (9/22), state public health
officials have reported a plateau in cases, with the number of new cases dropping for the second
week in a row. I am hopeful we will see those numbers continue to go down in the weeks ahead.
Additionally, I hope that next year at this time, we won’t be talking about COVID or the
Delta variant and that it will be something we will have put behind us.
I want to continue to encourage people to get vaccinated. It is the best bet we have for
getting back to normal. The percentage of North Carolinians vaccinated goes up a little bit every
month, but we still need more people to get the shot. Do your part and get the shot
Bucolic briefs
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
October
Ensure that adequate nutrients will be available for a newly planted wheat crop.
If soil pH needs adjusting and you have not done so, go ahead and apply lime before planting.
Next, give wheat a good start by fertilizing according to soil test recommendations, especially
with regard to phosphorus, potassium and sulfur. When the crop is planted on time, 15 to 30
pounds of preplant nitrogen per acre should be sufficient to promote maximum growth and
tillering.
Nutrition will be especially important if wheat is planted after grain sorghum on sandy soils
with low CEC because soil nutrient reserves may have been significantly depleted. In that
situation, be particularly attentive to crop development. Yellowing, poor stand establishment and
lack of tillering could signal a need for additional nitrogen as the season progresses.
Remember to check for nematode problems during crop harvest.
Plant-parasitic nematodes are common in all field crop soils and often lower yields without
being very apparent. Fall is an excellent time to find out if nematode populations are high and, if
so, to develop a plan to manage them. When the weather is good for harvest, it is also good for
collecting soil samples for nematode assay.
Nematode populations peak at the end of the growing season so samples assayed at this time
provide an accurate description of potential hazards. If you submit samples in the fall, you will
have time to plan a management strategy.
If you noticed localized areas of poor growth during the growing season, it is a good idea to
collect separate soil samples from good and poor areas. Submit two samples from each of these
areas-one for nematode assay and one for soil fertility. Comparison of results from good and
poor areas and from nematode assays and soil tests is helpful in pinpointing a problem.
Before planting legume cover or forage crops, be sure to submit soil samples, or get revised
recommendations based on recent soil report data.
High fertilizer costs may have you considering the use of legumes as a cover crop or as part of
a forage program. If so, be sure to refer to recent soil report data for your fields as you plan.
Legumes have different fertility than many traditional crops.
It is usually not necessary to collect new soil samples from fields that have been sampled
within the last two (sandy soils) or three (clay soils) years. To get revised/updated
recommendations for your current situation, consult your regional agronomist. If you need to
collect new samples, send them to the Agronomic Division soil testing lab now to avoid the
processing delays that are common during the fall/winter. The sooner you get your results, the
sooner you'll be able to finalize lime and fertilizer purchases or make plans to plant legume cover
or forage crops to supply additional nitrogen.
Fall is an ideal time to apply lime.
Fall liming is an excellent way to prepare for the spring growing season. Whether you are
renovating your yard, preparing a new landscape planting or readying your fields for the next
crop, fall is the best time to apply lime. However, lime should only be applied according to the
recommendations from a recent soil report.
Take advantage of dry fall weather to apply lime as soon as possible. If you delay, wet
weather may prevent the application even longer. The earlier you put out lime, the sooner soil pH
will be adjusted to meet your planting needs
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Oct. 4 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Oct. 16 BBHA Open Show. Contact Jerry King, 910-237-4525.
Nov. 1 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878.
Nov. 13 & 14 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Oct. 16 & 17 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Oct. 29-31 The East Coast Color-Rama. Contact Lori Smith, 336-309-9470.
Nov. 19 & 20 NC Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
WNC Ag Center, Fletcher 828-687-1414
No events listed.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
Oct. 14-24 N.C. State Fair Horse Shows.
Nov. 4-8 Jump for Children Duke I Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-669-
9877.
Nov. 11-15 Jump for Children Duke II Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-
669-9877.
Dec. 4-6 10th Annual Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 28-31 Raleigh Indoor Holiday Classic. Joan Petty, 919-669-9877
September 2021
Recently I traveled to Western N.C. to check out damage from the flooding caused by Tropical Storm
Fred. This was a very serious storm for many families. At press time, four people have died and five more are
still missing, 23 roads are closed, homes have been washed away and many businesses have been impacted –
including farms.
In surveying agricultural damage, we flew over several spots where entire fields were washed over with
floodwaters and I saw a significant amount of crop and infrastructure damage.
Specifically, we saw damage to tomatoes, peppers, vegetables and nursery stock – all of these are major
crops in the mountains. It is harvest time for tomatoes, peppers and vegetables and nurseries have years invested
in plants to get them to a marketable size.
Some fields that were flooded will most likely be total losses, because crops that have been underwater
cannot be harvested for public consumption. It will take some time before we get damage estimates, but there
will be significant agricultural losses associated with this storm.
I was not able to tour everywhere, but we are aware of damage in Haywood, Transylvania, Buncombe,
Jackson, Mitchell, Rutherford, Yancey, Madison and McDowell counties.
In a lot of ways, it reminded me of the flood damage in 2004 from back-to-back hurricanes Frances and
Ivan that brought heavy rainfall within 10 days of each other to the region.
Frances dumped between 8 to 12 inches of rain; Ivan brought another 6 to 10 inches in about the exact
same location.
I will tell you that it never gets any easier seeing the destruction of storms, floods or hurricanes, because
you always know that the debris you see scattered around and uprooted represents people’s lives and the payday
for the hard work a farmer has put into a crop.
And in a short period of time, it can all be gone.
We have activated our Agricultural Emergency Hotline to assist farmers and we will have people
manning the line daily from 8 a.m. to 5 p.m. That toll-free number is 1-866-645-9403.
Farmers can also find recovery resources on the department’s disaster Web page at
www.ncagr.gov/disaster.
In the days following the storm, some of our Research Stations staff heped farmers round up cattle and
put up temporary fencing. Our Plant Industry staff has been working with nurseries to help assess damage.
Speaker Tim Moore and Rep. Jimmy Dixon, along with some members of the Western delegation were
able to join me to see some of the damage. It is important that they are able to see the level of devastation for
themselves. It’s hard to imagine otherwise.
In talking with farmers, many expressed hope that some disaster assistance could be offered to help
them recover, similar to what we did through Operation Brighter Day in 2005.
I’ll be working with the legislature and Gov. Roy Cooper on this.
In the meantime, I am grateful that the N.C. Farm Bureau has activated its N.C. Farm Bureau
2
Foundation’s Disaster Relief Fund where people can make donations to help our Western neighbors. People can
donate by texting the word “Farm” to 91999.
North Carolinians are always quick to help one another in times of crises, and that is especially true of
the agriculture community. Farmers have been through situations like this before, but it doesn’t make it any
easier.
Please continue to keep Western North Carolina in your prayers.
Cape Fear Farm Credit recently concluded its second annual community service project by
providing fresh produce to more than 3,300 people in need throughout Southeastern North
Carolina.
More than 80 employees packed and distributed more than 825 bags to local communities
resulting in a total of 8,500 pounds of produce, including 18 different commodities.
CFFC partnered with 46 local farmers to share fresh produce with more than 24 food
donation centers and distribution partners. The community service project was created in
2020 when CFFC saw an opportunity to serve both farmer clients and communities during
the COVID-19 crisis.
During this year’s project, fresh produce was packaged and distributed by CFFC branches
through local area partners such as Baptists on Mission, local food banks, community
centers, pregnancy/women centers, fire stations, Habitat for Humanity and others.
CFFC is an agricultural lending cooperative owned by its member-borrowers. It provides
loans for land, equipment, livestock and production as well as rural home mortgages and
rural living
Bucolic briefs
The Fall Equestrian Exchange Tack Consignment Sale will be held Sept. 2-6 at the Holshouser
Building, State Fairgrounds, 1025 Blue Ridge Road Raleigh. Buy and consign anything related to the
equestrian sport, including saddles, tack, driving equipment, show clothing for all disciplines of riding,
barn supplies and carts. Sell horse trailers for representation fee only. Consignors drop off priced,
tagged items Aug. 31 from 11 a.m. - 9 p.m. and Sept. 1 from 10 a.m. - 2 p.m. A special premier
shopping night open to public will be held Sept. 2 from 5-10 p.m. for $10 cash only admission (12 &
under free). Open shopping with free admission is Sept 3-5 from 10 a.m. - 10 p.m. and Sept. 6 from 11
a.m. - 9 p.m. Some items are discounted the final day. Consignors pick up unsold items Sept. 8 from
1:30- 9:30 p.m. or they are donated. Information online about donation efforts. Consignors earn 70
percent. Volunteers shop before consignors, consignors’ shop before public. Cash, credit cards with
fee/per card transaction accepted. Government regulations for COVID followed for everyone’s safety.
DROP and GO, no-wait consigning, available, see web site. For more, go to
www.EquestrianExchange.com or contact Lynn Beeson 336-362-6248 Tanya Wright 540-977-1950.
***
The N.C. Simmental Association Fall Harvest Sale featuring bulls, bred cows, bred and open heifers
and embryos will be held Sept. 4, at noon at the Shuffler Farms sales facility at 444 Union Grove Rd.,
Union Grove. For more information, call 336-468-1679 or email ncsa@yadtel.net for a sale catalog.
The Town of Red Oak and the Red Oak Area Historic Preservation Society will host the Red Oak
Classis Tractor and Car Show Sept. 10-12. Hours are 5-8 p.m. Friday, 9 a.m. to 7 p.m. Saturday and 9
a.m. Sunday. The event features antique tractors, hit-and-miss engines, classic cars, chainsaw carver,
vendors, live music, food trucks and balloon rides. Cost is $5 per day or $8 for a three-day pass. For
more information, contact Tracy Shearin, 252-443-1239.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
***
September
Test your bulk soilless potting media before planting greenhouse crops.
Before planting greenhouse crops, propagating woody plants or beginning seasonal flower
production, commercial producers should sample and test the bulk soilless media they plan to
grow their plants in. The procedure, known as saturated media extract (SME), measures nutrient
concentration, electrical conductivity and pH. The cost is $5 per sample for North Carolina
residents and $25 for out-of-state residents, and test results are available online two working
days after samples are checked in to the laboratory. Sampling instructions and sample
information forms can be found online at www.ncagr.gov/agronomi/uyrmedia.
Prepare gardens for fall/winter.
First, if you haven’t had your soil tested in the last three years, do it now! Instructions for
collecting samples are online at www.ncagr.gov/agronomi/uyrst.htm#sampling. Act now because
after October the lab will begin receiving end-of-season samples from farmers, and the wait for
reports will be longer.
If your report indicates that lime should be applied to raise soil pH, don’t delay. Winter soil is
usually moist and helps lime neutralize soil acidity before spring planting. However, don’t add
lime unless the soil report recommends it! Excess lime can make some nutrients unavailable to
plants.
Second, consider protecting garden soils by planting a cover crop or putting out mulch.
Legumes—such as crimson clover, hairy vetch, Austrian winter pea—add nitrogen to the soil as
well as organic matter when they decompose in the spring. In addition, crimson clover is a
beautiful sight when it blooms! Another option is to plant greens such as mustard or kale and
enjoy eating the small leaves as they grow.
If you don’t plant a cover crop, you should apply a 2-inch layer of mulch, such as composted
leaf material, shredded or chipped pine bark, or pine needles. Straw can also be used if it is good
quality without weed seeds. The mulch should be thick enough to reduce weed seed germination
and retain soil moisture without impeding adequate water and air movement.
Once you have made these preparations, do not apply fertilizer until spring unless you are
planting a fall vegetable garden. In that case, you can still follow these suggestions (even sowing
a cover crop around the vegetable beds!), but you will also need to apply fertilizer as
recommended on your soil report
Horse events
Southeastern Ag Center, Lumberton 910-618-5699
Sept. 4 Barrel Racing Shaun McMillian Memorial. Contact Donald McMillian, 910-374-1483
Sept. 6 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878
Sept.11 BBHA Open Show. Conatct Jerry King, 910-237-4525
Sept.18&19 Cowboy Mounted Shooting. Contact Pamela Lohrey 540-570-8785
Sept. 25 Da Bomb Barrel Racing. Contact Josh Smith, 910-639-6387
Oct. 4 Horse and Tack Auction. Contact Brad Stephens, 828-390-0878
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Sept. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-792-5111.
Sept. 10-12 NCQHA – Tarheel Fall Classic. Contact Lynn Bodine, 704-905-6540.
Sept. 18 & 10 Sunnyside Open Horse Show. Contact Trish Andrews, 252-799-0334.
Sept. 25 & 26 United Horsemen of the Carolinas Youth Show. Contact Nancy Barbee, 919-619-
1786.
Oct. 16 & 17 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
Oct. 29-31 The East Coast Color-Rama. Contact Lori Smith, 336-309-9470.
Nov. 19 & 20 NC Barrel Bonanza. Contact Fred Smith, 252-883-1641.
Dec. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474.
WNC Ag Center, Fletcher 828-687-1414
No events listed.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
Sept. 4 & 5 Labor of Love Dressage Show. Contact Wendy Warner, 207-701-7779.
Sept. 11 & 12 UPHA Chapter 12 Preview Weekend. Contact Peyton Hamilton, 803-431-1991.
Sept. 15-18 UPHA Chapter 12 State Championship. Contact Peyton Hamilton, 803-431-1991.
Sept. 25 & 26 Triangle Wide Horseman’s Association Open Show. Contact Kim Moser, 919-
201-3606.
Oct. 14-24 N.C. State Fair Horse Shows.
Nov. 4-8 Jump for Children Duke I Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-669-
9877.
Nov. 11-15 Jump for Children Duke II Benefit Hunter/Jumper Classic. Contact Joan Petty, 919-
669-9877.
Dec. 4-6 10th Annual Holiday Classic Open Horse Show. Contact Richard Isley, 336-908-3302.
Dec. 28-31 Raleigh Indoor Holiday Classic. Joan Petty, 919-669-9877
August 2021
Recently we announced the addition of tech company Bandwidth as a major new sponsor
for the N.C. State Fair. With the company’s support, we are planning to offer accessABILITY
Day at the fair on Oct. 17 from 8 a.m. to noon.
This is a special day for people with different abilities. Beginning at 9 a.m., rides, games
and vendors will operate without lights and sound. Music on stages will be acoustic and guests
can compete in specially designed inclusive and/or adaptive on-the-spot competitions.
You can read more about this partnership and accessABILITY Day on page 5 of the
paper. We are excited about this day, Bandwidth’s sponsorship and what it will mean to people
who may not have been able to attend the fair before.
People’s love of the State Fair and Mountain State Fair boils down to the personal
experiences, lifelong memories and the sense of joy and nostalgia you feel in coming together in
celebration. Members of my staff and I are proud that the fair can be more inclusive of people of
all abilities and are looking forward to hosting this day with Bandwidth.
The feedback about this announcement has been positive and heartfelt, and in reading the
comments, I know this will be a great addition to the fair.
We have been blessed this year to have many businesses and organizations sign on as fair
sponsors and we truly appreciate their support, whether they are new to the fair or a long-term
sponsor.
The State Fair has lost $9.5 million in revenue due to cancellation of the fair in 2020 and
most scheduled events on the grounds. The State Fair is an enterprise fund that relies on the
revenue generated by rentals and the fair to operate and pay staff.
Putting on a fair is a big and expensive undertaking, which is why the support of our
sponsors is so important. I want to personally say “thank you.
NASDA hires Joe Reardon to lead food safety activities and partnerships with FDA
The National Association of State Departments of Agriculture has hired Joe Reardon as director
of Food Safety Programs. Reardon will lead NASDA’s cooperative agreements with the U.S.
Food and Drug Administration, working to ensure consumers in the United States continue to
enjoy the safest and healthiest food supply in the world.
Reardon retired from the N.C. Department of Agriculture and Consumer Services after 38 years
of service, most recently serving as assistant commissioner for consumer protection. In that role,
he oversaw the divisions responsible for food safety, agricultural emergency response, animal
health and regulation of the structural pest control industry.
Reardon has advised NASDA’s food safety team as a technical expert since 2016, drawing from
his experience and work in various regulatory positions.
“State agencies play a vital role in implementing and enforcing our nation’s system of food
safety and inspection laws,” Reardon said. “I look forward to using my experience and deep
understanding of our regulatory system to ensure states have resources needed to protect our
food, and ensure producers are equipped to implement food safety practices on their farms and in
processing facilities.”
NASDA CEO Dr. Barb Glenn welcomed Reardon’s leadership.
“Joe’s highly reputable talent and experience in state and federal food regulation will bring
strength to NASDA’s partnerships with FDA. His leadership will help NASDA better serve its
members and pursue opportunities to forge additional food safety partnerships,” Glenn said.
Previously, Reardon also served as Senior Advisor for Federal-State Relations and Director for
the Division of Federal-State Relations in the Office of Regulatory Affairs at FDA. There, he cochaired the Food Safety Modernization Act Federal-State Integration Team.
In 2017, Reardon received the James A. Graham award from NASDA for outstanding work in
providing service to agriculture producers, and in 2013, NASDA honored him with a recognition
of service award for his tireless support of state and federal program collaboration.
NASDA is a nonpartisan, nonprofit association which represents the elected and appointed
commissioners, secretaries and directors of the departments of agriculture in all 50 states and
four U.S. territories. NASDA grows and enhances American agriculture through policy,
partnerships and public engagement.
Bucolic briefs
The election of pork producer delegate candidates for the 2022 National Pork Producers (Pork Act)
Delegate Body will take place at 1 p.m., Aug. 4, in conjunction with a Board of Directors meeting of the
N.C. Pork Council at the N.C. State University Club in the Lutz Ballroom, 4200 Hillsborough St.,
Raleigh, NC 27606. The meeting is open to all North Carolina pork producers.
Any producer, age 18 or older, who is a resident of North Carolina and has paid all assessments due
since August 2020 may be considered as a delegate candidate and/or participate in the election. Eligible
producers are encouraged to have a sales receipt proving that hogs were sold in their name and the
checkoff deducted. For more information, contact the N.C. Pork Council, 1401 Sunday Drive, Suite 116,
Raleigh, NC 27607, telephone 919-781-0361 or amy@ncpork.org.
***
The Fall Equestrian Exchange Tack Consignment Sale will be held Sept 2-6 at the Holshouser
Building, State Fairgrounds, 1025 Blue Ridge Road Raleigh. Buy and consign anything related to the
equestrian sport, including saddles, tack, driving equipment, show clothing for all disciplines of riding,
barn supplies and carts. Sell horse trailers for representation fee only. Consignors drop off priced,
tagged items Aug. 31 from 11 a.m. - 9 p.m. and Sept. 1 from 10 a.m. - 2 p.m. A special premier
shopping night open to public will be held Sept. 2 from 5-10 p.m. for $10 cash only admission (12
under free). Open shopping with free admission is Sept 3-5 from 10 a.m. - 10 p.m. and Sept. 6 from 11
a.m. - 9 p.m. Some items are discounted the final day. Consignors pick up unsold items Sept. 8 from
1:30- 9:30 p.m. or they are donated. Information online about donation efforts. Consignors earn 70
percent. Volunteers shop before consignors, consignors’ shop before public. Cash, credit cards with
fee/per card transaction accepted. Government regulations for COVID followed for everyone’s safety.
DROP and GO, no-wait consigning, available, see web site. For more, go to
www.EquestrianExchange.com or contact Lynn Beeson 336-362-6248 Tanya Wright 540-977-1950.
***
The N.C. Simmental Association Fall Harvest Sale featuring bulls, bred cows, bred and open heifers
and embryos will be held Sept. 4, at noon at the Shuffler Farms sales facility at 444 Union Grove Rd.,
Union Grove. For more information, call 336-468-1679 or email ncsa@yadtel.net for a sale catalog.
The Town of Red Oak and the Red Oak Area Historic Preservation Society will host the Red Oak
Classis Tractor and Car Show Sept. 10-12. Hours are 5-8 p.m. Friday, 9 a.m. to 7 p.m. Saturday and 9
a.m. Sunday. The event features antique tractors, hit-and-miss engines, classic cars, chainsaw carver,
vendors, live music, food trucks and balloon rides. Cost is $5 per day or $8 for a three-day pass. For
more information, contact Tracy Shearin, 252-443-1239.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
August
Turnaround time is optimal for soil samples submitted in August.
The Agronomic Division’s soil testing lab is processing samples quickly now but will be increasingly busy toward the end of the year. Homeowners, landscapers, golf course superintendents and others with flexible schedules are urged to submit samples before the lab's fall busy season. If cool-season lawn grasses and pastures need to be reseeded, sampling now will make it possible to apply lime well in advance of September or October planting.
Get rapid identification of plant-parasitic nematode species with new test.
The Agronomic Division's Nematode Assay Section offers a new test that identifies plant-parasitic nematodes based on analysis of molecular DNA. The test costs $10 per sample (instead of $3), but results are available within a couple of days (instead of weeks), and reports can identify nematodes accurately to species. This is particularly useful information for growers who depend on resistant cultivars and/or crop rotation to suppress nematode populations. For more information on this test and how to sample, contact Dr. Weimin Ye at 919-733-2655 or via e-mail at weimin.ye@ncagr.gov.
Tissue test now to plan for blackberry fertilization next season.
Collect a plant tissue sample about 10–14 days after harvest. Each sample should include 25–30 most recent mature leaves from the primocane. Sampling the floricane is not recommended unless it is specifically to diagnose a problem. If you have different varieties, submit separate samples for each one. Now is also an appropriate time to submit a corresponding soil sample.
Focus on strawberry fertility.
Take soil samples and apply any recommended lime as soon as possible. Generally, strawberries need 100–120 lb of nitrogen per acre per season. Prior to building the beds and laying plastic, apply 30–60 lb of nitrogen along with any phosphorus or potassium recommended on the soil report. Even when soils are high in phosphorus, an additional application of 30 lb can be beneficial for root growth in the fall. Other nutrients that may have a beneficial effect at this time are sulfur and boron (1 lb/acre).
Continue to use tissue analysis to optimize timing of flue-cured tobacco harvest.
Collect tissue samples five to ten days before each anticipated leaf harvest to determine ripeness. An appropriate sample consists of 10 to 12 leaves from the appropriate stalk position.
Horse events
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Aug. 14 & 15 Just Horsin’ Rounds Open Horse Show. Contact Beth Tew,
www.justhorsinround.com.
Aug. 20-22 NCQHA-D5 Endless Summer Horse Show. Contact Susan Daniels, 919-894-0600 or
www.NCQHA.com
Aug. 27-29 Fallin’ into Autumn Horse Show. Contact Travis Alford, 252-450-5438, Richard
Isley, 336-908-3302 or www.EquineEventPlanning.com.
Sept. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474 or
williamstonhunterccircuit.com
WNC Ag Center, Fletcher 828-687-1414
July 20-24 Blue Ridge Classic Horse Show. Contact Liz Holmes at Lizholmes1957@gmail.com
SouthEastern Ag Center, Lumberton 910-618-5699
July 5 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 2 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 7 & 8 Carolina Paint Horse Association Show. Contact Lori Smith, 336-309-9470.
Aug. 14 & 15 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
July 7-11 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788 or llstroud@ncsu.edu
July 23-25 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com
July 24 & 25 TWHA Show. Contact Kim Moser, 919-219-0256 or scootin4me@yahoo.com
July 31& Aug. 1 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307 or
jemrph@aol.com
Aug. 7 & 8 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087 or
finallyfarmsnc@gmail.com
Aug. 7 & 8 Trianglewide Horseman’s Association TWHA Show. Contact Kim Moser, 919-201-
3606 or scootin4me@yahoo.com
Aug. 13-15 Triangle Farms Happy to Show. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com
Aug. 27-29 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com.
High School Students Attend SAE Institute at UMO
MOUNT OLIVE- Thirteen high school students from across the state of North Carolina gathered
at the University of Mount Olive (UMO) July 13-15 for the 2021 NC Tobacco Trust Fund
Commission Supervised Agricultural Experience (SAE) Institute. Students from Duplin,
Greene, Johnston, Lenoir, Lincoln, Sampson, Wake, and Wayne participated in the three-day
event aimed at introducing them to the agriculture industry and showcasing the diversity of NC
agriculture. Participants earned up to 25 hours of SAE credit during the event.
In addition to learning about SAE projects, participants gained valuable insight into ag careers
and internships, international ag opportunities, and resume writing skills. They toured several
farming operations including Chad Herring’s Wayne County pig nursery, Michael Renfrow’s
Cyn-Mar Greenhouses, and Hinnant Family Vineyards in Selma, NC. Mid-way through the
week, students participated in a service-learning project by gleaning at Williams Farm in
Autryville, NC. Pizza, putt-putt, and plenty of laughs and friendship building were a big part of
the week as well.
“I had so much fun at this camp,” noted one participant. “It has been a great week to build our
knowledge in SAE, and has given us many good ideas to take back to our schools.”
The SAE institute is funded by the North Carolina Tobacco Trust Fund Commission through a
sponsored program grant.
“This institute is significant for students because they get hands on agriculture-related learning
experiences that they might not otherwise receive,” said Dr. Sandy Maddox, Dean of the School
of Agriculture and Biological Sciences. “The activities provide participants with opportunities to
develop leadership and a work ethic that will serve them throughout their college and work
careers. We are hosting more than just an institute at UMO, we are hosting a life-changing
experience.”
The University of Mount Olive is a private institution rooted in the liberal arts tradition with
defining Christian values. The University is sponsored by the Convention of Original Free Will
Baptists. For more information, visit www.umo.edu
June 2021
Do you know how good it feels to say that I have some good news to share? Pretty good!
N.C. State Economist Mike Walden recently released his latest economic impact numbers for agriculture
and agribusiness, and those numbers show that the industry has grown to $95.9 billion, up $3.2 billion from
2019 numbers.
Perhaps equally as important, this new number inches us even closer to the $100 billion goal I have set
for the industry. I know we will soon reach that milestone, and I look forward to setting a new and bigger goal.
Dr. Walden’s report is something I look forward to every year. I am curious to see how the industry is
doing, especially as we have faced many challenges along the way. I am proud that we continue to see growth
in the industry and have every year since I took office. In comparison, in 2005, the economic impact of
agriculture and agribusiness was $59 billion.
In just the past six years, agriculture and agribusinesses have weathered devastating storms and flooding
– some of the worst this state has ever seen. Commodity prices have been stubbornly low while costs seem to
only go up. Add in trade issues and lawsuits and a global pandemic and it is quickly obvious just how
committed and tough farmers and their families have to be to survive.
And yet, the economic impact of agriculture has increased over $36 billion.
It really reinforces my belief that this is an industry with a bright future. Food and fiber production will
always be essential. And, as our population grows, so does the market for food, housing and other amenities.
If you dive into Dr. Walden’s numbers a bit deeper, the total economic impact breaks down into $81.7
billion attributed to agriculture and food industry; $4.4 billion in production of natural fiber and $9.8 billion in
forestry production.
As his latest numbers show, this is an industry that employs 789,000 people or roughly 17.5 percent of
our workforce. It is an economic driver that fuels rural North Carolina and remains our No. 1 industry.
But agriculture isn’t resting. We are continuing to steer this industry towards growth.
A few examples of that focus include broadband access, meat and seafood processing grants, food
manufacturing and research.
There’s been considerable discussion about using COVID money to help expand broadband access to
our rural communities. This would significantly benefit farmers, agribusiness owners and our rural communities
and I fully support efforts to extend access.
We are now in the third phase of funding for meat and seafood processing grants for small processing
facilities, which will help create new markets for locally produced and sourced proteins. And we continue to focus on recruiting and developing more food manufacturing opportunities in the state.
In addition, agriculture research on many fronts is focused on increasing yields, improving efficiency,
fine-tuning production techniques and developing new crops and new plant varieties – all to improve farm
profitability and sustainability.
2
I am excited about the future of agriculture and am encouraged by the continued growth of this industry.
Like I said, it feels good to have some good news for a change.
Bucolic briefs
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
June
Prepare for a fall vegetable garden by soil testing.
Now is the best time to submit your soil samples for planning a fall vegetable garden. Soil samples
submitted have faster turnaround times as the lab is less busy. This will allow for plenty of time to plan
for liming and fertilizing. There is a belief among some gardeners that lime cannot be over-applied. Well,
it can be. Soil pH that is too high from its over-application can adversely affect plant growth by
potentially causing problems with micronutrient availability. Lime also works best if incorporated several
months prior to planting since its reaction time is not immediate. Unlike fertilizer, however, it can be
applied at any time when its recommended. For N-P-K fertilizers as recommended by soil test, their
application needs to be timed near the time of planting and during the actual growing season,
depending on the plant’s needs. Additional information about timing of fertilizer application is found in
this note www.ncagr.gov/agronomi/pdffiles/stnote4.pdf. So, begin planning and take the first step,
submit a soil sample!
Test source water for irrigation systems.
Before you turn on that drip or overhead irrigation system, it is a good idea to collect samples of your
source water and have it tested by the NCDA&CS Agronomic Division. Chemical problems with source
water can affect plant growth and quality. By testing water now, you can correct any problems before
you start irrigating your crops.
Solution analysis is a service that measures the chemical properties of water that affect plants. In
eastern North Carolina, high alkalinity is a potential water problem. Irrigating with highly alkaline water
can lead to an increase in soil pH that can limit availability of some essential plant nutrients, especially
micronutrients.
The solution report indicates whether alkalinity is a potential problem and, if so, provides helpful
advice to correct it. Some other potential source water problems include high soluble salts, iron, boron,
sodium or chloride. Once identified, these problems can either be corrected or effectively managed to
prevent plant growth problems.
If crop plants are stunted and/or discolored, check for nematodes.
The best way to find out if nematodes are responsible for an area of poor crop growth is to collect and
submit two sets of soil samples: one for nematode assay and one for fertility analysis. An accurate
diagnosis of nematode populations during the growing season provides a sound basis for effective
management in the future. Knowing the species and numbers present facilitates informed selection of
resistant varieties and crop rotation strategies.
Fertilize centipedegrass lawns in June.
June is the month to fertilize your centipede grass. Centipede grass differs in rate and schedule of
fertilization from other warm season grasses. Centipede requires only 0.5 pound of nitrogen each year.
Higher than desired soil pH and phosphorus or inadequate potassium may result in centipede growth
problems. If soil sampling was not done in the previous 2-3 years, now is an excellent time to submit
samples for faster turnaround times and to determine the rate and best fertilizer to use. Lime will also
be recommended if needed.
Important Reminder: Do not fertilize cool-season lawn grasses—fescue, ryegrass and bluegrass—
during the summer. Wait until September.
Summer is a good time to submit soil samples from lawns & gardens.
Summer is when the NCDA&CS soil testing lab can process samples most quickly —usually ten days or
less. Homeowners and landscapers are urged to submit samples at this time and avoid the peak-season
fee (late November through March). Farmers who are maintaining cool-season pastures can also submit
soil samples now so they will be ready to apply phosphorus and potassium in late summer or fall.
July 2021
Efforts continue statewide to boost vaccination rates for COVID-19. Simply put, please get your shot if
you have not already done so. Across the United States, there are an increasing number of cases being reported
that are linked to the Delta variant. Unvaccinated Americans are especially at risk and examples of new cases
are popping up across the country every day in places with low vaccination rates. I encourage you to get the
shot for everyone you love and care about.
I also wanted to mention some information I came across recently regarding cost-share and support
resources offered by the N.C. Agromedicine Institute. I thought many farmers may find this information useful.
The Agromedicine Institute has cost-share funds available for migrant housing internet connectivity, and
for transportation and sanitation equipment and supplies.
A cost-share of up to $1,000 per migrant housing unit is available for the purchase of hot spots, routers,
modems, antennae’s, set-up fees and service payments.
The goal with internet connectivity is to allow farmers to have an easy way to communicate with
workers about outbreaks and emergencies, with the added benefit of workers being able to access telemedicine
and health resources.
Farmers can also purchase PPE for pesticide application through the institute at 50 percent of the state
contract rate. Additionally, the institute can assist with counseling sessions for farmers, farm family members
and farmworkers who are uninsured or underinsured.
I have talked before about farm stress and I don’t know that 2020 provided any relief as farmers have
had to adapt during the COVID pandemic and have dealt with added worries.
The Agromedicine Institute works with individuals to identify a counselor if they don’t already have one
and then will pay the counselor directly for services.
This is available for farmers, farm family members and farmworkers who are either uninsured or under
insured.
These are all great resources for farmers, ag workers and farm families and speak to the core mission of
the institute, which is to promote the health and safety of farmers, fishermen, foresters, their workers and their
families. Its primary goals are reducing injury and illness and to make farming, logging and fishing workplaces
safe and healthy for all.
The Agromedicine Institute is based in Greenville, but it provides services to farmers, fishermen and
foresters in all 100 counties. Institute partners include East Carolina University, N.C. State University and N.C.
A&T State University. We are fortunate to have this resource available to farmers, fishermen and foresters.
To learn more about the Agromedicine Institute’s programs and services, go online to
www.ncagromedicine.org or call 252-744-1008
Amanda Egdorf-Sand of Randleman has been named executive director of the N.C.
Foundation for Soil and Water. Egdorf-Sand, administrative officer and program manager for
NCFSWC since April of 2020, replaces Michelle Lovejoy who left in May to join the
Environmental Defense Fund.
“Our new executive director Amanda Egdorf-Sand is very impressive in her knowledge of
conservation and has previous experiences that will be valuable to her in this new role,” said
NCFSWC President Jimmy Gentry. “The Board of Directors is quite excited to have her leading
the Foundation as we continue to do our part in conserving soil and water and enhancing the
environment."
Egdorf-Sand earned a bachelor’s degree in environment and natural resources with a concentration
in water and land management from the University of Minnesota. In addition to her work with
NCFSWC for more than a year, Egdorf-Sand has been working with the nonprofit Abundance NC.
She spent three years with the Chatham (NC) Soil & Water Conservation District as a soil
conservation specialist and also worked at Piedmont Biofuels.
The Minnesota native and her husband Joseph have two sons. They are the co-owners of Joseph
Sand Pottery, a unique wood-fired ceramics business in Randolph County. Egdorf-Sand is
currently transitioning into the full-time executive director role.
Gentry thanked Lovejoy for her leadership.
"Among her latest initiatives was engaging the Foundation in agricultural resiliency which
included a project to help agricultural producers better prepare for disasters and recover from those
storms,” Gentry said. “During her time with us, Michelle earned a great deal of respect for her
expertise and the exceptional job that she did.”
Chartered as a corporation in 1999, the Foundation is a public non-profit tax-exempt organization
and its mission is to promote, protect and improve North Carolina soil and water resources for the
enhancement of economic growth and stewardship of the natural environment. NCFSWC has
raised over $15 million and leveraged over $16 million to implement projects addressing priority
natural resource issues and building conservation capacity.
Bucolic briefs
The election of pork producer delegate candidates for the 2022 National Pork Producers (Pork Act)
Delegate Body will take place at 1 p.m., Aug. 4, in conjunction with a Board of Directors meeting of
the N.C. Pork Council at the N.C. State University Club in the Lutz Ballroom, 4200 Hillsborough St.,
Raleigh, NC 27606. The meeting is open to all North Carolina pork producers.
Any producer, age 18 or older, who is a resident of North Carolina and has paid all assessments due
since August 2020 may be considered as a delegate candidate and/or participate in the election.
Eligible producers are encouraged to have a sales receipt proving that hogs were sold in their name and
the checkoff deducted. For more information, contact the N.C. Pork Council, 1401 Sunday Drive, Suite
116, Raleigh, NC 27607, telephone 919-781-0361 or amy@ncpork.org.
***
The N.C. Simmental Association Fall Harvest Sale featuring bulls, bred cows, bred and open heifers and embryos will be
held Sept. 4, at noon at the Shuffler Farms sales facility at 444 Union Grove Rd., Union Grove. For more information, call
336-468-1679 or email ncsa@yadtel.net for a sale catalog.
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
July
Mulch to prevent blossom-end rot of tomatoes.
If garden soils have adequate moisture and a pH in the range of 6.3 to 6.5, tomatoes are not likely to have blossom-end rot. Although this common problem is largely due to calcium deficiency, fertilization is not usually the answer. Any soil with a pH of 6.3 to 6.5 will contain enough calcium. However, during dry periods, plants cannot take up the calcium that is there. If your soil pH is good, you can optimize calcium availability by managing soil moisture. Make sure your plants get an inch of water each week, but be careful not to overwater! Apply 2 to 4 inches of mulch (pine bark, straw, leaf compost or other organic material) to help the soil retain moisture.
Collect cotton tissue samples.
Collect tissue samples (MRMLs + detached petioles) weekly beginning at early growth (at least by matchhead square or one week before first bloom) and continuing for three to four weeks after first bloom. Follow current NCDA&CS cotton tissue sampling protocol: www.ncagr.gov/agronomi/pdffiles/14cotton.pdf.
Collect other agronomic samples as needed.
Forages
Note: Forage samples for animal feed analysis should be sent to the NCDA&CS Food & Drug Protection Division. The plant tissue analysis service offered through the NCDA&CS Agronomic Division provides nutrient information relevant to crop fertilization not animal nutrition.
Home & Garden
Take soil samples now to prepare for fall planting projects such as vegetable gardens, tree and shrub installation and renovation/maintenance of cool-season lawns. Remember: 1) Do not wait until fall to submit soil samples for home landscape projects. There is a fee for soil tests in late fall and winter. 2) You can submit your soil sample information online through PALS all year!
Nursery Crops
Collect pour-thru leachate solution samples to monitor pH, electrical conductivity (EC) and nutrient levels.
Tobacco
Collect tissue samples five to ten days before each anticipated leaf harvest to determine ripeness. An appropriate sample consists of 10 to 12 leaves from the appropriate stalk position.
Horse events
Sen. Bob Martin Agricultural Center, Williamston, 252-792-5111
Aug. 14 & 15 Just Horsin’ Rounds Open Horse Show. Contact Beth Tew,
www.justhorsinround.com.
Aug. 20-22 NCQHA-D5 Endless Summer Horse Show. Contact Susan Daniels, 919-894-0600 or
www.NCQHA.com
Aug. 27-29 Fallin’ into Autumn Horse Show. Contact Travis Alford, 252-450-5438, Richard
Isley, 336-908-3302 or www.EquineEventPlanning.com.
Sept. 4 & 5 NCHJA “C” Horse Show. Contact Emily Bates, 252-378-4474 or
williamstonhunterccircuit.com
WNC Ag Center, Fletcher 828-687-1414
July 20-24 Blue Ridge Classic Horse Show. Contact Liz Holmes at Lizholmes1957@gmail.com
SouthEastern Ag Center, Lumberton 910-618-5699
July 5 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 2 Horse & Tack Auction. Contact Brad Stephens, 828-390-0878.
Aug. 7 & 8 Carolina Paint Horse Association Show. Contact Lori Smith, 336-309-9470.
Aug. 14 & 15 Cowboy Mounted Shooting. Contact Pamela Lohrey, 540-570-8785.
Gov. James B. Hunt Jr. Horse Complex, State Fairgrounds, Raleigh,
July 7-11 State 4-H Horse Show. Contact Lori Stroud, 919-515-5788 or llstroud@ncsu.edu
July 23-25 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com
July 24 & 25 TWHA Show. Contact Kim Moser, 919-219-0256 or scootin4me@yahoo.com
July 31& Aug. 1 Raleigh Summer Dressage I & II. Contact Janine Malone, 919-269-7307 or
jemrph@aol.com
Aug. 7 & 8 Finally Farm Horse Show Series. Contact Lesley Jenks, 919-280-8087 or
finallyfarmsnc@gmail.com
Aug. 7 & 8 Trianglewide Horseman’s Association TWHA Show. Contact Kim Moser, 919-201-
3606 or scootin4me@yahoo.com
Aug. 13-15 Triangle Farms Happy to Show. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.com
Aug. 27-29 NCHJA “C” Indoors. Contact Joan Petty, 919-669-9877 or
Horseshows@trianglefarms.co
May 2021
Spring is such a busy time of year, and nowhere is that more evident than on a farm.
There are crops to be planted, crops to be protected, markets to open, visitors to welcome,
weather to watch and the list goes on and on.
It’s one of the reasons I love farming – there’s a new challenge every day.
We’ve been busy in the department, too, working to set up Phase 3 of the Increasing
Meat Processing Efficiency and Capacity grant program. You can find more information on this
program on page 3 of the paper. This time around, we have $2 million in grants and projects can
also include value-added processing. May 14 is the deadline to apply.
Funding for all three phases of this program comes from federal CARES Act monies
distributed to the state. Our goal is to help independent meat processing and seafood business
increase their production or capacity, which in turns benefits the farmers and fishermen using
these facilities.
In the end, we hope to strengthen the availability of local meats and seafood. This gives
consumer access to more local meats, provides more marketing opportunities for farmers and
stimulates the local economy through jobs and product sales.
I have gotten a few reports back about improvements and additions that have been made
in the initial phases of this program. Several businesses have reported that they are already
seeing significant increases in production and sales, which is great news.
Pamlico Salts Oyster in Engelhard anticipates hiring more workers and doubling sales in
202, based on record weekly sales.
Bay Brothers Seafood in Plymouth purchased and sold 31,000 pounds of fish in
February, which is double its expectations for the entire year.
Fresh Catch Seafood in Wanchese noted that the addition of a retail freezer has improved
accessibility of product to retail customers. The company saw 86 new customers and 30
returning customers in February. Sales in February have also jumped significantly.
I am hopeful we will see even more increases in local sales and production as more
consumers discovered the high quality of local meats and seafood.
***
If you are making your to-do list this spring, I’d remind you to add get a COVID vaccine
if you have not already done so. Gov. Roy Cooper recently announced the rolling back of most
restrictions beginning June 1, except for wearing masks. Gov. Cooper did indicated he would roll
back the mask restriction if two-thirds of the state’s population was vaccinated.
Earlier, we announced the plan to open the State Fair in October and the Mountain State
Fair. Getting vaccinated can help us all get to a point where we can begin some feelings of
normalcy.
I encourage you to get the shot.
May
• Use tissue testing to optimize yield of pecan trees.
Sufficient nutrient uptake is critical for nut development. Tissue testing after bloom and
during early fruiting helps detect hidden hunger and can help in the adjustment of a
fertilizer program. Visit www.ncagr.gov/agronomi/pdffiles/isplant.pdf for general tissue
sampling and submission instructions.
Use of correct sampling procedure is critical. Collect only the middle pair of leaflets from
a compound leaf on the terminal shoot of the current season’s growth. Each sample
should consist of a minimum of 30–45 leaflets. Try to choose undamaged leaflets
growing in full sun. Do not collect samples after recent pesticide or nutrient spray
applications.
• Sidestep the high cost of fertilizer by using animal waste as a plant nutrient source.
Farm-generated wastes are a widely available and inexpensive alternative to commercial
fertilizers. Animal wastes provide essential plant nutrients and also improve soil physical
properties, such as water infiltration, aeration and nutrient-holding capacity. Before
applying waste material as fertilizer, send a sample to the NCDA&CS
Plant/Waste/Solution/Media Section. This laboratory tests for levels of plant nutrients
and, when necessary, can measure pH, lime value and soluble salts. Based on analytical
results, the waste report provides estimated rates of nutrient availability for the first
growing season. With this information, you can figure out how much waste it will take to
meet the specific nutritional needs of a crop. Supplemental applications of commercial
fertilizer may be necessary, depending on rate of nutrient availability, cropping system,
environmental guidelines and other factors.
• Use tissue test results to improve crop production.
For high-value crops, in particular, plant tissue analysis is a valuable tool for optimizing
monetary inputs and yield. It is a way to monitor the effectiveness of an ongoing
fertilization program. It is a way to identify existing or potential nutrient problems. It can
also be a way to gauge plant readiness for harvest.
The part of the plant to be sampled and the time of sampling vary by crop. Visit
www.ncagr.gov/agronomi/pictorial.htm for specific sampling instructions for several
major crops. Samples can be dropped off at the NCDA&CS Plant/Waste/Solution/Media
lab in Raleigh, mailed through the U.S. Postal Service, or shipped via UPS or Fed Ex.
Basic tissue testing costs $5 per sample, and results are typically posted on the
NCDA&CS Agronomic Division website [www.ncagr.gov/agronomi] two business days
after samples arrive at the lab. Special tests to measure chloride, molybdenum or petiole
nitrates cost an extra $2 per test per sample.
• Spring and summer are the best times to take soil samples from established lawns
and gardens.
It is always a good idea to take soil samples several weeks before planting a garden or
renovating a lawn; then if lime is needed, you have time to apply it properly and let it
begin to work before planting. For established plantings, spring and summer are good
times to submit samples because there is no peak-season fee. Reports are usually posted
online within 10 days.
The soil lab urges clients to enter and submit soil sample information online via the
PALS website instead of filling out a paper sample information form. The online option
sends sample information to the lab electronically and helps prevent data entry errors and
duplications. A printed copy of the electronic Soil Sample Information form must be
submitted with the samples. Links on the Agronomic Division homepage —
www.ncagr.gov/agronomi — provide detailed instructions.
Samples must be submitted in NCDA&CS soil boxes, which are available from all
county Cooperative Extension offices and from the Agronomic Division office in
Raleigh. Reports are posted online in PALS.
• Collect petiole samples from vinifera vineyards during full bloom.
To monitor the nutrient status of vinifera grapes, collect a tissue sample during full
bloom. The sample should consist of at least 50 petioles collected from leaves opposite
the first or second bloom cluster from the bottom of the shoot. Collect petioles randomly
from throughout the entire vineyard. Do not collect more than two petioles per vine.
Place the sample in a paper bag or envelope. The plant tissue report—available in a few
days—will let you know if your fertilization program is meeting your crop's needs.
If you want to use tissue analysis to diagnose a suspected nutrient problem, collect a
petiole sample as soon as you see symptoms. Don't delay—time is critical when
correcting nutrient problems. To troubleshoot a problem, you should collect four different
samples: 1) a petiole sample from symptomatic leaves, 2) a similar petiole sample from
healthy plants, 3) a soil sample from the problem area and a soil sample from the healthy
area. Send all samples along with a completed Plant Sample Information form and
Diagnostic Soil Sample Information form to NCDA&CS Plant/Waste/Solution/Media
Section. There is a $5.00 processing fee for each grape petiole sample
April 2021
We are now nearly a month into food and agricultural workers being eligible to get a
COVID-19 vaccine, and I want to encourage the agriculture community to sign up to take the
shot if they have not done so already.
I have received my vaccine already and feel better knowing I am helping to achieve herd
immunity from this deadly virus.
As an essential industry, a healthy workforce is critical to agriculture and agribusiness. At
a department level, we have advocated for agriculture and agribusiness to be given priority status
for vaccinations because of the critical nature of the work we do.
To help farmworkers get vaccinated, the N.C. Department of Health and Human Services
Farmworker Vaccination Plan takes a team approach, using staff from farmworker health clinics,
N.C. Cooperative Extension, local health departments and community health workers. These
teams will be reaching out to farm workers, farm labor contractors and farmers to facilitate
vaccination.
I would encourage you to talk to your workers about the importance of COVID-19
vaccinations and share information with them that has been developed by DHHS and local health
departments. You can find links to information in Spanish and English on our website at
www.ncagr.gov. Just click on the COVID-19 link on the front page.
In addition to sharing information, DHHS suggests farmers can create a list of names and
birthdates of farmworkers who are interested in getting a vaccine, and make sure they have some
form of ID with their first and last names on it. This can be a foreign document, and it will be
used for registration purposes only.
COVID-19 has created many challenges for agriculture, but our farm community has
quickly adapted to be able to continue to meet the needs of consumers. I am hopeful as more and
more people are vaccinated, that we can return to meeting in person, return to our workstations
and return to the events, activities and family gatherings that bring us so much joy.
We are moving in the right direction and I pray we get there soon.
April
Check your crop's sulfur needs.
Before planting, study your soil report carefully. Throughout North Carolina, soil levels of sulfur can be critically low. This plant nutrient moves easily out of the root zone in sandy coastal plain soils or sandy bottom lands in the western part of the state. In the piedmont, heavy clay soils may restrict root growth and limit access to sulfur reserves. Your NCDA&CS soil report indicates whether application of additional sulfur is necessary. If heavy rains occur early in the season, it is advisable to check sulfur levels again.
Use plant tissue and solution analyses to manage fertility of greenhouse tomatoes.
Tomatoes and other greenhouse crops benefit from intensive management. Have source water samples tested before nutrient solutions are mixed so you can identify and correct any potential problems. After mixing nutrient solutions, submit samples to make sure injectors are working properly and target concentrations are being achieved. Finally, collect plant tissue samples weekly to monitor the crop's nutrient status and adjust fertilizer rates accordingly.
Fertilize Christmas trees.
Each spring, apply 1/2 ounce of nitrogen uniformly over a 5×5-ft area around each tree. If trees were transplanted the previous fall and the potassium recommendation was 100 lb/acre or more, apply the remainder of the recommended potassium.
For effective bermudagrass sprayfield maintenance, remove winter annuals.
Harvest on time, even if weather is less than ideal. Remove the overseed at the "boot" stage of growth-prior to emergence of seed heads from the sheath. For rye, this is usually early April but varies with species and weather. In some years, follow-up harvests of the winter annual may be needed.
Early April is seldom a good time to dry hay in the field, so plan to remove the winter annual as chopped or baled silage. Timely harvest of the winter annual permits bermuda to emerge from dormancy and develop leaf area before summer annual grasses and weeds germinate. If annual ryegrass was sown, plan on multiple harvests. A herbicide may be warranted for heavy regrowth.
Submit soil samples for lawns and gardens (and some crops) now.
Now is a good time for horticulturists and homeowners to prepare for their spring gardening and landscape projects by taking soil samples. Warm-season grasses and many landscape plants will benefit from lime and fertilizer applied in the coming months. If you haven't already done so, there is still time to take samples from fields where you intend to plant late spring crops like burley tobacco, cotton, and bermudagrass pastures. In April, the lab can normally process samples within two weeks. When you receive your report, pay particular attention to lime recommendations and make application as soon as possible for maximum effectiveness.
March 2021
Nine upcoming Zoom sessions for auxin training have been scheduled. Cooperative Extension offices across the state will be able to
host small groups of 10 or fewer people to watch the training presentation live over an internet feed. Local agents will handle the logistics
of logging into Zoom and setting up video stream to be viewed.
Following are upcoming dates:
Feb. 4, 8, 18 and 24; and March 2, 11, 15, 24 and 29.
More information about the training can be found in the pesticides section of the NCDA&CS website at
https://www.ncagr.gov/spcap/pesticides/auxin.htm
At the end of February, I delivered my annual State of Agriculture speech, which was
hosted by the N.C. Farm Bureau. I typically deliver this at the Southern Farm Show, but I was
not able to do that this year because it was canceled due to the pandemic.
If you missed my talk, you can go to the N.C. Department of Agriculture and Consumer
Service Facebook page and watch the speech and also see an economic presentation by Dr. Blake
Brown from N.C. State University.
I want to share a few highlights of where we are and what I see for the future.
On the positive, we are seeing higher commodity prices for a number of crops, including
grains, cotton and peanuts, while sweet potato prices have remained steady. This is one of the
most encouraging signs since farmers have been dealing with low commodity prices for a
number of years. It’s good to see this going in the right direction.
Another encouraging sign is the return of international trade with China.
Pork exports to China were up 20 percent last year. If we had more freezer space in
North Carolina, we could have exported even more. Poultry exports were also up 20 percent as
we resumed trade with China.
Poultry exports to China alone went from nothing in 2018 to more than $100 million in
2020.
Tobacco growers have also been encouraged that China is back and buying tobacco
again. Our department has played a critical role in working with the new China Customs bureau
to implement the new phytosanitary standards.
China was unable to travel to the United States because of COVID-19, so our
International team did a full-length video on the entire phytosanitary process of exporting
tobacco, enabling us to resume exports.
The Chinese market is important, but international trade in all parts of the world will be
important to the future success of agriculture. After all, 95 percent of the world population lives
outside the United States.
In the last 10 years, exports of prepared foods have risen from just over $45 million to
almost $400 million last year, proving that we cannot only grow food in North Carolina, but we
can process it and sell it on the comparative international market.
Beer, wine and spirts were up more than 50 percent last year.
We have begun exporting sweet potatoes to the Middle East. Exports began in earnest
last year, and this year NCDA&CS and the N.C. SweetPotato Commission have begun a joint
marketing venture to research and expand sales in the region to make it our next growth market.
Looking ahead, I see increased opportunities and expect that to further fuel growth for
North Carolina farmers.
Among other bright spots, are the following investments being made in North Carolina
agriculture:
◼ Big Idea Ventures, a global leader in early-stage alternative protein investing,
recently announced the launch of the Generation Food Rural Partners fund. N.C. State
University will be its inaugural collaborator. This is a $125 million target fund that
will fuel economic development in rural communities across the United States
through the commercialization of food and agricultural technologies, protein
innovation and other university intellectual property.
◼ Both the Plant Sciences Initiative at NCSU and the N.C. Food Innovation Lab in
Kannapolis are expected to have positive impacts on agriculture and agribusiness
across North Carolina. Both of these initiatives position our state to lead the way in
facing the challenges of feeding a growing global population.
◼ The soon-to-open Agriculture Sciences Center, a state-of-the-art lab and office space
that will replace four NCDA&CS divisions’ labs and offices – Food and Drug
Protection, Standards, Veterinary and Structural Pest and Pest Control.
◼ The Forest Development Program, which assists landowners with long-term forest
management plans, technical assistance for site preparation and replanting costs. This
has received state and industry funding in the past, but now relies solely on industry
support. With ongoing focus on increasing such environmental benefits as carbon
sequestration, water quality and climate resiliency, we will be working to increase
state investment in tree planting.
I encourage you to take a look at the full speech online for more about the state of North
Carolina agriculture.
March
Test for nematodes before planting vegetables.
Nematodes pose a major threat to nearly all vegetable crops in all soils. Unless you intend to apply a preplant fumigant, it is a good idea to collect soil samples for nematode assay before seedlings are planted and mulched. Any steps to prevent nematode problems must be taken long before the crop is established. For information on collecting and submitting samples for nematode assay, visit www.ncagr.gov/agronomi/uyrnem.htm.
Now is the time to collect tissue samples from wheat.
Depending on where you live, you may need to sample now (eastern counties) or wait until late March (western counties). The best time to take tissue samples is when the wheat is at Zadoks Growth Stage 30 or Feekes Stage 4–5. At these growth stages, stems are upright and tillering has stopped. To collect a sample, break wheat plants off about 1/2 inch above the ground. Each sample should consist of about two handfuls of wheat—a composite gathered from 10 to 20 areas throughout the field. A pictorial guide to tissue sampling is available online at www.ncagr.gov/agronomi/pictorial.htm. Be sure to read the new wheat sampling and fertilization guidelines from NCSU.
When growing peanuts, use agronomic tests to monitor zinc levels in the soil.
Growers who value the prime farmland where peanuts are produced should consider using alternate sites for waste application. Peanuts are very sensitive to certain metals found in waste, particularly zinc. Soils with NCDA&CS zinc index (Zn-I) values as low as 300 can be toxic to peanuts, even though other crops can tolerate levels up to Zn-I=2000.
In some areas, soil test data for peanut land already appear to show increases in zinc levels, indicating that waste is being applied to these fields. An important aspect of managing sites where waste is applied is to maintain a pH of 6.0–6.5. Low soil pH increases the availability and toxicity of metals.
Apply lime now if recommended by your soil report.
By now, you should have already submitted soil samples and received your report. If lime is recommended, go ahead and apply it as soon as possible. For lawns, you may want to aerate the ground before application to maximize the ability of the lime to move into the soil profile. Liming soils to the target pH of the intended crop increases availability of plant nutrients already in the soil and supplies additional calcium and/or magnesium. Since liming can take up to 6 months to adjust pH, it is important to apply lime as far in advance of planting as possible.
February 2021
Nine upcoming Zoom sessions for auxin training have been scheduled. Cooperative Extension offices across the state will be able to
host small groups of 10 or fewer people to watch the training presentation live over an internet feed. Local agents will handle the logistics
of logging into Zoom and setting up video stream to be viewed.
Following are upcoming dates:
Feb. 4, 8, 18 and 24; and March 2, 11, 15, 24 and 29.
More information about the training can be found in the pesticides section of the NCDA&CS website at
https://www.ncagr.gov/spcap/pesticides/auxin.htm
If you glance through this issue of the Agricultural Review, you will see several stories on employees of the N.C. Department of Agriculture and Consumer Services making a difference for agriculture. That makes this an issue I am particularly proud of.
Like many farmers and agribusiness owners, agriculture employees tend to just keep busy doing their jobs. Steady and dependable, showing up regardless of the circumstances or obstacles. Getting up early, working late, whatever it takes to get the job done – you know you can depend on them to see the task through.
It’s one of the reasons I am so proud of the department and it’s also a big, big part of what I attribute to my success as Agriculture Commissioner.
In the midst of figuring out operationally how we could do our work during the pandemic, we also tackled some massive projects with tight time limitations.
The story on page 1 about the IMPEC grants is a great example of that. While the federal government appropriated CARES Act funds to assist our agricultural community, we were limited in what it could be spent on and we had to have the money spent by the end of the year.
I was determined to use this funding to help our small meat processors increase their capacity so the farmers who use them could also benefit from this investment. With more consumers interested in locally sourced proteins, many farms who are registered meat handlers quickly maxxed out their supply. As they looked to process more meat for customers, the availability of local processors dried up. Around April of 2020, we were
already hearing that processing facilities were booked through early 2021.
The IMPEC grants will allow 57 meat and seafood businesses to increase capacity for the long term. In addition to these grants, we also created programs and administered grants for dairies and for farmers markets and food hubs. For each one of these programs, staff with our Budget and Finance Division stepped up their efforts to ensure the paperwork was in order so these
funds could be sent out as quickly and as efficiently as possible. We met the deadlines, we put the money delegated to the state to good use and we have increased out local processing capacity significantly.
For every employee story we highlight in this paper, both in this issue and throughout the year, there are many more that go untold. I wish we could tell them all, but I want them all to know I am grateful for their hard work and extra efforts.
JANUARY 6, 2021
N.C. TOBACCO TRUST FUND COMMISSION
1080 Mail Service Center, Raleigh, NC 27699-1080
Jeff Camden, Program Officer
919-397-6766 jeff.camden@ncagr.gov
GRANTS AVAILABLE FOR AGRICULTURAL PROJECTS
The North Carolina Tobacco Trust Fund Commission is accepting applications for the
2021 grant cycle. The key objectives for 2021 are; supporting the agricultural industry,
impacting rural communities and stimulating economic development. Funds will be
awarded in the fall of 2021 for selected innovative projects.
Applications information is now online at www.tobaccotrustfund.org for qualifying
organizations. “Creating opportunities for North Carolina producers and creating jobs in
current or former tobacco-dependent regions are our 2021 priorities,” said William H.
“Bill” Teague, NCTTFC Chairman. "Applications will be accepted online for innovative
projects within North Carolina. Selected projects should expect to start in November of
2021."
The NCTTFC was established in 2000 by the N.C. General Assembly to help members
of the tobacco community including farmers, tobacco workers and related businesses.
Its original funding was established through tobacco industry annual payments as a
result of the Master Settlement Agreement. Funding is now appropriated to the
NCTTFC which then reviews, selects and disperses the funds to grant projects.
Past NCTTFC projects includes fair and farmers market improvements, cost-share grant
programs for farmers, commodity marketing, researching alternative crops and support
of agricultural education programs.
More information can be found at the NCTTFC’s website (www.tobaccotrustfund.org), or
by calling Jeff Camden at 919-397-6766. The deadline for applications submission is
Friday March 5, 2021
Youth participants in the N.C. State Fair Junior Livestock competitions are eligible to apply for
one of 25 scholarships available for higher education. The deadline to submit an application is
March 1.
There are up to 25 $1,000 scholarships and one Farm Credit Association of N.C. Premier
Scholarship of $1,500.
Showmen and previous showmen are encouraged to apply for scholarships each year they are
enrolled at an institute of higher learning. They must be enrolled in a minimum of 9 course hours
per semester, including community colleges and technical schools.
In addition to the completed application, students will need to submit:
o a resume of their N.C. State Fair Junior Livestock experience (This carries the
most weight in evaluating applications at 60 points)
o a copy of their current transcript, (10 points for academic achievement)
o a typed 500-word essay, (15 points)
o a resume of their extracurricular and academic activities and honors, (Included
under General resume 15 points)
o and two letters of recommendation in sealed envelopes.
You can find the application and details of requirements on the N.C. State Fair homepage at
www.ncstatefair.org. Completed applications are due to the N.C. State Fair Office or
postmarked by 5 p.m. on March 1
February AgroTips
Tobacco transplant producers should doublecheck the nutrient content of their float-bed water
by submitting a sample for solution analysis.
Visit www.ncagr.gov/agronomi/pdffiles/2013FloatBed.pdf for details.
Gear up for spring gardening by checking the quality of your compost.
Everyone knows that the NCDA&CS Agronomic Division analyzes soil samples, but most
people are surprised when they find out that it tests compost too. Putting out compost is a good
way to improve the physical properties of the soil and increase its moisture-holding capacity.
However, compost also contains organic fertilizer nutrients. For this reason, you really ought to
know ahead of time how much “fertilizer” you are applying.
To determine the fertilizer value of compost, collect a good, representative sample and send it
in for waste analysis. Resultswill tell you the concentrations of nutrients that are available to
your plants the first season the compost is applied as well as the compost’s pH and electrical
conductivity (a measure of soluble salts). The report also provides the ratio of total carbon to
nitrogen, which helps commercial compost producers decide how to best mix feed stocks to
optimize decomposition rate.
Visit www.ncagr.gov/agronomi/uyrwaste.htm for instructions on how to collect and submit
samples. Additional information is available in our Waste and Compost Analysis Guide.
Familiarize yourself with wheat tissue sampling guidelines.
Dr. Randy Weisz of N.C. State University has refined wheat fertilization guidelines for North
Carolina conditions. Visit www.smallgrains.ncsu.edu/_Pubs/PG/Nitrogen.pdf for details. These
guidelines tie recommended fertilizer rates to wheat biomass measurements and tissue test
results. Growers who want to use these guidelines must submit both types of samples (biomass
and tissue) to the Agronomic Division. For more information, contact your regional agronomist
or other agricultural advisor.
Monitor strawberry nutrient status by tissue sampling.
The Agronomic Division recommends monitoring the nutritional status of strawberries and the
efficiency of fertilizer programs by submitting a plant tissue sample at least once a month,
preferably every two weeks. Sampling should begin with the first flush of growth in the spring
and continue throughout the flowering and fruiting season.
Plant tissue samples should be representative of conditions in the field. A good sample
includes the most recently mature trifoliate leaves (leaf blades and petioles) from 20 to 25
locations in the field. Detach petioles from the leaves as you collect them but include them in the
sample. Information on collecting and submitting strawberry tissue samples is available online at
www.ncagr.gov/agronomi/pictorial.htm.
Petiole analysis is a good indicator of the nitrogen currently available for growth and
development. Be sure to provide the name of the strawberry cultivar on the Plant Sample
Information form.
If tissue analysis reveals plant nutrient deficiencies, consider the following factors before
taking corrective action:
soil pH and nutrient levels,
environmental conditions such as rainfall and temperature,
disease and insect pressure, and
plant appearance and stage of development.
Check source water used in greenhouse and nursery operations and correct any SAR (sodium
adsorption ratio) problems.
Water used in plant production, including greenhouse-grown tobacco transplants, should have
an SAR value of 4 or less. For ornamental plants in a nursery setting, SAR values of 10 or
greater are cause for concern. High SAR values are most common for water samples from
coastal areas.
A high SAR value on a solution report indicates an imbalance among sodium (Na), calcium
(Ca) and magnesium (Mg) cations. This imbalance can cause leaf burn due to foliar uptake of
Na. In mineral soils, this imbalance can also lead to poor soil structure, which hinders infiltration
of water. In soilless container media, however, this effect is negligible.
The best way to reduce SAR to the desired level is to add calcium from a source such as
gypsum. To calculate the amount of gypsum needed to reduce SAR to 4, follow these steps.
Calculate the amount of calcium required in parts per million (ppm).
Ca needed = 0.004725 Na² – 1.64 Mg – Ca,
where Na, Mg and Ca are the ppm concentrations listed on the solution report.
Calculate the appropriate rate of gypsum (22% Ca) to apply by inserting the Ca needed
value from step 1 into the following equation.
Ca needed × 0.0607 = ounces gypsum per 100 gallons of water.
Bucolic briefs
The Organic Growers School is hosting a virtual workshops Feb. 20 on how to start a farm. Cost is
$35-$55. For more details, go to https://organicgrowersschool.org/farmers/farm-dreams/
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**
FOR IMMEDIATE RELEASE
THURSDAY, DEC. 31, 2020
CONTACT: Joe Reardon, assistant commissioner of consumer protection
N.C. Department of Agriculture and Consumer Services
919-291-8425 or joe.reardon@ncagr.gov
NCDA&CS warns pet owners to destroy recalled Sportmix brand pet food due to high levels of aflatoxin
RALEIGH –The N.C. Department of Agriculture and Consumer Services is issuing a warning to consumers to not purchase or let their dogs or cats consume certain lot codes and types of Sportmix brand dog and cat foods due to high levels of aflatoxin found in the products during testing. There have been reports of illnesses and deaths in dogs associated with some of the products identified in this recall. No cat or human illnesses have been reported.
The products are sold through Midwestern Pet Foods, Inc. of Evansville, In. and distributed nationally.
“These products are registered for sale in North Carolina,” said Joe Reardon, assistant commissioner of consumer protection. “We know that they are available at brick-and-mortar retail locations as well as through online distributors. These products have shown high levels of aflatoxin and pet owners need to be diligent in not allowing dogs, cats or other animals, including wildlife, to consume the recalled products.”
Aflatoxin is a toxin produced by the mold Aspergillus flavus and can grow on corn and other grains that are used as ingredients in pet food. At high levels, aflatoxin can cause illness and death in pets. Signs of aflatoxin poisoning in pets include sluggishness, loss of appetite, vomiting, jaundice and/or diarrhea. If a pet owner suspects aflatoxin poisoning, they need to contact their veterinarian immediately.
Lot code information may be found on the back of bag and will appear in a three-line code, with the top line in format “EXP 03/03/22/05/L#/B###/HH:MM”
Recalled lot codes are as follows:
50# Sportmix Energy Plus Lots Exp 03/02/22/05/L2, 03/02/22/05/L3, 03/03/22/05/L2
44# Sportmix Energy Plus Lots 03/02/22/05/L3
50# Sportmix Premium High Energy Lots 03/03/22/05/L3
44# Sportmix Premium High Energy Lots 03/03/22/05/L3
31# Sportmix Original Cat Lots 03/03/22/05/L3
15# Sportmix Original Cat Lots 03/03/22/05/L2, 03/03/22/05/L3
Consumers should destroy the products and wash and sanitize pet food bowls, cups and storage containers.
The Food and Drug Administration has more information on the recall at its website, https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/mid….
Contact Midwestern Pet Foods Consumer Affairs at 800-474-4163, ext. 455 from 7AM to 4PM Central Time, Monday through Friday, or by email at info@midwesternpetfoods.com for additional information.
January 2021
FOR IMMEDIATE RELEASE
WEDNESDAY, DEC. 9, 2020
CONTACT:
Andrea Ashby
NCDA&CS Public Affairs
919-707-3004 or email at andrea.ashby@ncagr.gov
Three to join the N.C. Agricultural Hall of Fame
RALEIGH – Agriculture Commissioner Steve Troxler announced the addition of three new members to the N.C. Agricultural Hall of Fame – John Holman Cyrus of Raleigh, Fred N. Colvard of Jefferson and Marshall W. Grant of Garysburg.
Established in 1953, the Agricultural Hall of Fame posthumously recognizes individuals who have made outstanding contributions to agriculture in the state and beyond. All three men had broad agricultural backgrounds and have made lasting contributions to the industry.
“North Carolina’s agricultural roots run deep and our state has been looked to as a model for others because of a long history of outstanding leadership,” Troxler said. “The scope of contributions all three of these men have made is truly impressive, and it is an honor to recognize them.”
Fred N. Colvard
Fred Colvard was a progressive and entrepreneurial farmer who helped develop crops suited to the North Carolina mountain areas. He was one of the first to commit 40 to 50 acres of land to growing Christmas trees in the area, ushering in a new crop on a commercial scale. He also was among the first to use irrigation in the area to ensure high quality crops.
But Colvard was better known for developing the blight-resistant Sequoia potato, which is credited with ending a potato famine in Peru.
In nominating Colvard, Sam Shumate wrote, “when I decided to write an article on Colvard Farms for a monthly series, my research revealed a progressive farmer far ahead of his time.”
In developing the potato, Colvard leased an island off the coast of Florida where he planted the potatoes. The sub-tropical climate there allowed him to plant two crops of potatoes in a season, cutting his experiment time in half.
When potato blight threatened a variety that was significant part of Peruvian diets, an agricultural delegation from the country went to the Colvard Farm to see more about his work with a blight-resistant potato. The delegation returned to Peru with some of the newly developed seed potatoes, leading to the end of the famine. .
Around that time, a potato that was a significant part of Peruvian diets was blighting. A Peruvian agriculture delegation was sent to the Colvard farm
John Holman Cyrus
John Holman Cyrus was a pivotal figure with regards to the state’s tobacco industry, serving for 37 years with the N.C. Department of Agriculture in various capacities, including Tobacco Program Administrator.
During his tenure, tobacco was the state’s top commodity and top crop grown by thousands of farmers statewide. The industry’s influence stretched well beyond the farms and rural communities to larger cities where tobacco manufacturing and warehouses employed many workers and supported hospitals, universities and cultural programs.
In the early 1950s, Cyrus established an annual comprehensive tobacco market report. Later, he planned and developed a service program focused on improving quality and marketing practices. That program also encouraged closer cooperation and understanding between tobacco growers, warehousemen, dealers and manufacturers.
In nominating Cyrus, N.C. State Grange President Jimmy Gentry noted that he “helped facilitate change in the growing and marketing of tobacco, working with growers to keep lower stalk leaf off the market to improve prices, and in the transition from selling tied tobacco to loose leaf tobacco. The loose-leaf system lead to innovative handling and packaging practices at the warehouse.”
Following his retirement from NCDA, Cyrus continued his work on behalf of the industry, serving with the Tobacco Advisory Council, the Tobacco Tax Council and N.C. State University Tobacco Foundation. He also served as a lobbyist and consultant on tobacco issues for the N.C. State Grange for over 20 years.
Marshall W. Grant
Marshall W. Grant’s name will likely forever be linked to cotton, thanks to his vision, drive and leadership in helping establish the Boll Weevil Eradication Program, a voluntary assessment program for cotton farmers which continues today.
In nominating Grant, David Parrish, chief operating officer of the N.C. Cotton Producers Association, credits Grant’s work to leading “to the eradication of the most destructive pest in the history of cotton, thereby restoring the economic viability of cotton production for generations of farmers in North Carolina and across the Cotton Belt.”
By the late 1970s, North Carolina had seen cotton production drop from a high of almost 2 million acres to around 40,000 acres because of the destruction by the boll weevil.
Grant organized a group to hire cotton scouts and began regional control efforts, but soon realized that to be effective these efforts would need to be broader to keep the boll weevils from migrating to nearby fields, other regions and other states.
When the National Cotton Council decided to proceed with a full-scale boll weevil eradication trial, Grant volunteered for North Carolina to be a trial location and then traveled extensively across the state helping organize eradication committees and educating producers on the program’s importance and the need for grower funding.
That early trial helped establish the foundation and structure for the Boll Weevil Eradication Program that exists today. In 1985, North Carolina declared the state boll weevil free and cotton production today has returned to a 500,000-acre level. Today monitoring and trapping of cotton fields continue to ensure any re-emergence of the destructive pest is dealt with quickly.
The economic benefits of the Boll Weevil Eradication Program to producers are estimated at $644 million annually. It is also estimated that 10 million pounds fewer insecticides are used to produce the U.S. cotton crop.
All three nominations received unanimous approval from the Hall of Fame Board of Directors. A ceremony honoring the three will be held at a later date.
-aea-5
The Southern Farm Show will not take place in 2021. Please use the Exhibitors link above to
find the manufacturers and companies that can help you with your farm, landscape or
construction operation.
And mark your calendar for February 2-4, 2022 for the next show
Happy New Year!
I intend to start 2021 with the same optimism I bring to the start of every growing season.
It has served me well in my farming career, and, I believe there are good reasons to be optimistic
for 2021.
I am encouraged by the approval of two vaccines against COVID-19, which I plan to take
as soon as I can. I have also witnessed the incredible fortitude of the agricultural and food
industries in ensuring no shortages of food during the pandemic.
While we saw things in short supply for a time, we did not actually experience a food
shortage – a testament to farmers and the industry.
We also saw an increased volume of food going out to help those in need, whether
through the network of food banks in our state, through the federal Coronavirus Food Assistance
Program or through our own Food Distribution Division.
For example, the Baptists on Mission recently shared that they helped distribute over
632,000 boxes of CFAP food to those in need in the past seven and a half months. In addition,
our Food Distribution Division has tripled its movement of USDA commodities through the
Emergency Food Assistance Program to food banks and other feeding sites for those in need.
The bottom line is agriculture rose to the occasion and met the needs and I know that will
continue to happen.
As we start 2021, I want to share some of my priorities for the New Year and for my fifth
term. I hope I can count on your help with these, too. Here we go:
◼ Educating the non-farming public on where their food comes from, how it is
produced and how agriculture contributes positively to our environment. As I saw in
the election, too many people are not aware of the positive benefits of agriculture and
forestry to the environment. As farmers, we don’t talk about carbon sequestration,
nutrient uptake of plants and the benefits of open, planted land compared to
impervious surfaces. But we understand the benefits.
Ag education is not a new subject matter, but it has become even more critical that
people understand what agriculture is and what it isn’t. Too many non-farming people
have been trying to explain their version of agriculture for too long. Our department,
along with other ag organizations have been taking to social media and other outlets
to introduce people to farmers. In March, we will wrap up a year-long effort
introducing a farmer a week. We plan to continue this, by introducing people each
week to young people in agriculture. I am excited to read about these next generation
farmers. Follow us on Facebook to read these weekly stories, and more importantly,
share these stories with your friends.
◼ Farmland preservation will continue to be a priority for as long as I am Commissioner
because it is needed to ensure viable farm and forestland for the next generation. As
our state’s population continues to grow, more and more land will be developed.
Conservation easements provide options for farmers and property owners, while
ensuring the land remains open or in agricultural production. If you are interested in a
conservation easement or want to know more about how they work, you can contact
our Agricultural Development and Farmland Preservation office at 919-707-3071.
◼ Food safety also remains a top priority as it impacts us all. This year we will bring the
Agricultural Sciences Center online, which will add a tremendous new tool in our
food safety efforts. This state-of-the-art lab will house four divisions, several whose
work is critical to food safety – Food and Drug Protection, Veterinary, Structural Pest
Control and Pesticides, and Standards. I am eager for the department to begin using
this building, which replaces labs that average 40 years of age or older.
◼ New market development for agricultural products. International trade will remain
important going forward, but we will also continue to look at developing new valueadded opportunities for farmers and attract more food manufacturing to the state.
Success in all of these areas will help agriculture and agribusiness reach $100 billion
in economic impact.
As you can see, I am looking forward to 2021 and the work we have ahead of us. Again,
Happy New Year
FOR IMMEDIATE RELEASE
FRIDAY, DEC. 18, 2020
CONTACT:
Christie Adams, public information officer
N.C. Forest Service
919-857-4828
Waterfalls and natural wonders part of visitor experience
at DuPont State Recreational Forest for 20 years
RALEIGH – DuPont State Recreational Forest is celebrating another milestone this year. The beloved state forest opened around 2,500 acres of forestland, including the waterfall section of the Little River, 20 years ago.
The N.C. Department of Agriculture and Consumer Services, the N.C. Forest Service, the Friends of DuPont Forest and other stakeholders have celebrated, enjoyed and shared DuPont State Recreational Forest with an estimated 7 million visitors since 2000.
“DuPont State Recreational Forest is one of the most beautiful natural landscapes and resources in our state, attracting visitors from across the world,” said Agriculture Commissioner Steve Troxler. “Water features including High Falls, Grassy Creek Falls, Hooker Falls, Triple Falls, Bridal Veil Falls, Lake Julia, Lake Dense and Lake Alford became part of the visitor experience 20 years ago. Through active forest management and stewardship, the N.C. Forest Service, the Friends of DuPont Forest and other partners work together to ensure that DuPont State Recreational Forest will be preserved and will remain a natural treasure for generations to come.”
Friends of DuPont Forest Executive Director Sara Landry said, “Twenty years ago, a diverse group of hikers, mountain bikers, equestrians and conservationists rallied public support to convince then North Carolina Governor Jim Hunt to condemn the private development around the waterfalls. They called themselves the Friends of the Falls and we are forever indebted to them for the gift of DuPont State Recreational Forest. Friends of DuPont Forest’s nearly 700 members are committed to carrying on their legacy and working with the N.C. Forest Service to protect the forest for future generations.”
Some of the milestones celebrated during the last 20 years include:
the land acquisition approval by the N.C. Council of State in October 2000;
the opening of the Aleen Steinberg Visitor Center in 2013;
the installation of the pedestrian bridge across the Little River near Hooker Falls in 2013;
the construction of the High Falls restroom in 2006 and the opening of the Hooker Falls restroom in 2019; and,
the construction and ongoing maintenance of a world-class, multi-use trail system.
To learn more about DuPont Recreational State Forest or to plan your visit, go to https://www.dupontstaterecreationalforest.com.
The Friends of DuPont State Forest is a nonprofit organization dedicated to caring for the trails, protecting the forest and inspiring love for our public lands. To learn more about, support, or to become a member of the Friends of DuPont Forest, visit https://www.dupontforest.com.
-cma-2
FOR IMMEDIATE RELEASE
TUESDAY, NOV. 24, 2020
CONTACT: Joy Goforth, plant pest administrator
NCDA&CS Plant Industry Division
919-707-3753
Quarantine area for the imported fire ant expanding to include all of Alamance, Burke, Guilford, Jackson and McDowell counties
RALEIGH - The N.C. Department of Agriculture and Consumer Services is expanding a state quarantine for the imported fire ant to include all of Alamance, Burke, Guilford, Jackson and McDowell counties effective Jan. 1, 2021. With the expansion, the quarantine now includes portions or entire areas of 77 counties.
The quarantine continues efforts to monitor the spread of this pest and address mitigation or control measures. Under quarantine rules, residents and business owners in these counties will need to obtain a permit before moving plants, sod and related equipment into or through non-infested areas. Certificates can be obtained from a local plant protection specialist or by contacting the Plant Protection Section at 800-206-9333 or 919-707-3730.
Items requiring a permit include nursery stock, sod, soil, hay and straw, logs or pulpwood with soil, and soil-moving equipment. The movement of any other products, items or infested materials that present a risk of spread from established IFA areas to non-infested areas is also prohibited.
“Failure to obtain the needed inspections and certifications may result in the issuance of a stop-sale notice and rejection or destruction of the regulated article,” said Phil Wilson, director of the NCDA&CS Plant Industry Division. “Fire ants can be harmful to humans and livestock. It is critical we continue proactive efforts to slow down fire ant movement into non-infested areas of the state.” The imported fire ant was first identified in Brunswick County in 1957. As it spread and became established, it was recognized as an aggressive pest of farmlands, pastures, residential areas and wildlife, Wilson said. The ant is a nuisance and a health concern to humans, livestock and wildlife due to its painful sting. For a map of the quarantine area, visit http://www.ncagr.gov/plantindustry/Plant/entomology/documents/ncifaquar…
-30-1,2
Bucolic briefs
The Organic Growers School is hosting two virtual workshops – Jan. 30 and Feb. 20 – on how to start
a farm. On January 30th, Organic Growers School is hosting a virtual workshop on how to start a
farm. Cost is $35-$55. For more details, go to https://organicgrowersschool.org/farmers/farm-dreams/
As a way to help farmers and agricultural workers stay safe at work, the N.C. Department of Labor
offers safety videos on a variety of topics through its YouTube channel. Video topics include:
preventing green tobacco sickness, hazard communication, tobacco harvester safety, heat stress,
migrant housing requirements, forklift safety, and information about the NCDOL’s Gold Star Growers
program. The videos are in English and Spanish to increase understanding of safety hazards and
preventing accidents. To learn more about the NCDOL and the Agricultural Safety and Health Bureau,
go to www.nclabor.com or call 1-800-NC-LABOR (800-625-2267). NCDOL is also on Facebook and
Twitter (@NCDOL).
***
Beekeepers with bees for rent and growers interested in bee pollination services can post their
information on the BeeLinked website at www.ncagr.com/beelinked. The site is hosted by the N.C.
Department of Agriculture and Consumer Services and the N.C. State University Apiculture Program.
Anyone interested in listing their information can do so by filling out an online Submit Your Ad form
on the BeeLinked page or by contacting NCDA&CS at 919-233-8214 or by email at
NCHoneybee@ncagr.gov or call NCSU at 919-515-1660. The NCDA&CS Plant Industry Division
regulates the movement of agricultural or related items capable of spreading harmful insects, diseases,
and other pests. Beekeepers participating in this program will be required to comply with all honey and
bee industry regulations.
***
The N.C. Ag Finance Authority provides credit to agriculture in areas where financing is not available
at reasonable rates and terms. The agency originates, services and finances farm loans, rural business
loans, disaster loans and cotton gin loans. It also offers tax-exempt ag development bonds for
agribusiness processing, ag-related manufacturing or ag waste disposal. For more about Ag Finance
Authority programs or to request a loan application, call 919-790-3949 or email at
RequestLoanInfo@ncagr.gov.
**