Meat & Poultry - MPID Notices
Administrative
23-08 Compensatory Leave Use Policy
5-13 Recall Guidance for MPID Inspected Establishments
6-13 Laundry Service for Inspection Personnel's Outer Work Clothing
4-15 New Establishments
5-15 Reimbursement of Travel, Lodging and Per Diem during Official Training
7-15 Protocol for Placing Orders For and Proper Use of Government Issue Supplies
2-16 Ethical Responsibilities of MPID Personnel
4-17 Security Requirements
8-17 Change of Ownership/New Plant Documentation
7-21 Requesting Community Service Leave
9-21 Adverse Weather Policy
9-23 Shift Policy for Inspection Personnel that are Subject to Overtime
15-23 Courtesy Reviews
2-24 State Recall Procedures
4-24 Issuance of Ten Day Letter
1-25 Meat and Poultry Establishment Surveys
4-25 Overtime Inspection
5-25 Report Due Dates
8-25 Inspection of Retail Activities in NCDA MPID Inspected Establishments
10-25 Documents Required to be Posted in Inspected Establishments
and Custom Exempt Facilities
18-25 Instructions for Personnel Address and Name Changes
1-26 Reimbursement of Travel
4-26 MPID State Vehicle Policy
6-26 Microbiological Laboratory Notifications and Results for MPID Samples
7-26 Filing System for TA and State Inspected Establishments
Compliance
34-08 Transportation Accidents
35-08 On Farm Slaughter
35-08 On Farm Slaughter (Spanish)
4-13 Requirements for Custom Exempt Poultry Operations
3-18 Inspection Requirements for M&P Business
5-18 Poultry Exemption Requirements
6-18 Requirements for Producer/Grower 20,000 Poultry Exemption
7-18 Meat Handler Requirements
1-21 SOP for Completing Compliance Referral Form
5-24 Off Site Retail Sales of Meat and Poultry Products
15-24 Compliance Retail Ground Beef Surveillance Sampling Protocol FOR Shiga toxin-producing E. coli (STEC) Analysis
11-25 Labeling and Point of Purchase Claims
15-25 Compliance Review Protocol for Meat and Poultry Handlers
Laboratory
3-08 Economic Sampling in State Plants
11-24 Microbiological Sampling Frame Update
12-24 Instructions for Use of Sample Seals
Personnel
3-24 New Employee Training Assignment, Permanent Status
Processing
3-23 Label Approval for State Plants
16-24 Salmonella Performance Standards and Categorization for State Establishments Enrolled in a MPID Poultry Sampling Project
7-25 Submission of Monthly Processing Reports
17-25 Ready-To-Eat Questionnaires
3-26 Testing for Non-Listeria Monocytogenes Listeria Species
Reviews
16-23 Custom Exempt Record Requirements
Safety
6-15 Firearm Safety Policy
8-22 Instructions for Documenting Potential Accident Hazards
9-25 Instructions for Handling Workers' Compensation Claims
16-25 Instructions for Obtaining Audiograms
Slaughter
13-08 Offal and Specimen Permit
2-10 Branding Equipment and Security
2-17 Best Practices for Voluntary Inspection of Non-Amenable, Non-Exotic Species
7-19 Policy for Voluntary Inspection of Non-Amenable Exotic Species in State Inspected Establishments
1-20 Diamond Skin Disease -- When to Retain Veterinary Disposition
2-26 Performing KIS Tests in State Plants with Charm Vial Incubator
5-26 Routine Pathology Sample Collection and Notification of Suspected Reportable or Foreign Animal Diseases
Training
Veterinary Division Notices
Policy for Removal of Live Animals from MPID Official Slaughter Premises in North Carolina