North Carolina farms across the state will have plenty of outdoor experiences and local food options this spring as they open their gates to welcome visitors. Farms are offering small group, reservation only and timed-ticketed events this spring.
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Peach growers across the state will have a chance to vote to renew the industry’s assessment for commercial growers during a mail-in referendum that starts Feb. 25.
Each year, chef and mixologists from across the state compete in the N.C. Restaurant and Lodging Association’s Chef Showdown to win the titles of NCRLA Chef of the Year, NCRLA Pastry Chef of the Year and NCRLA Mixologist of the Year.