RALEIGH – Fourteen North Carolina dairies entered more than 48 milk and cheese products in the 2025 Got to Be NC Dairy Competition, sponsored by the N.C. Department of Agriculture and Consumer Services.
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Visitors can now find statewide agritourism activities through Visit NC Farms website
COLFAX – The North Carolina Department of Agriculture & Consumer Services will host Hogtoberfest, a family-friendly fall festival, on Saturday, Oct. 4, from 10 a.m. to 3 p.m. at the Robert G. Shaw Piedmont Triad Farmers Market.
RALEIGH – The North Carolina Restaurant & Lodging Association has announced the winners of the 2025 Chef Showdown, the sate’s premier culinary and mixology competition presented by the Got to Be NC program. The annual event brings together top chefs, pastry chefs, mixologists and distilleries from across North Carolina to compete for top honors.
FLETCHER – Dana Peterson of Benson, took home Grand Champion honors in the recent Got to Be NC Whole Hog Barbecue Cook-off held at the N.C. Mountain State Fair in Fletcher. David Murray of Snow Hill placed second and Ralph LeGrand of Goldsboro finished in third place.
FLETCHER – Agriculture Commissioner Steve Troxler inducted longtime dairy goat exhibitor Marjorie Burton and longtime Western N.C. dairy farmer Mike Corn into the N.C. Mountain State Fair Livestock Hall of Fame during the fair’s opening weekend. These individuals were inducted for their decades of support to the fair and the livestock industry in Western North Carolina.
FLETCHER – The highly anticipated Got to Be NC Whole Hog Barbecue Cook-off series is returning to the Mountain State Fair on Saturday, Sept. 6, featuring some of the best barbecue teams for a beloved North Carolina tradition.
WHAT: Agriculture Commissioner Steve Troxler will officially open the 2025 N.C. Mountain State Fair with a short ribbon cutting ceremony.
NCDA&CS opens application period for grants to support value-added processing of agricultural commodities; deadline is Oct. 3