Bovine Importation Regulations
Below is a summation of the North Carolina Swine Importation Requirtements that can be found here.
Beef Cattle-Animals under 18 months
- An Interstate Certificate of Veterinary Inspection completed by a licensed and accredited veterinarian within 30 days.
- No individual identification required.
Beef Cattle-Animal over 18 months
- An Interstate Certificate of Veterinary Inspection completed by a licensed and accredited veterinarian within 30 days.
- Must have a certified USDA ID number. Each number must be entered on the Interstate Certificate of Veterinary Inspection.
- Official identification required e.g., USDA Approved ear tag, micro-chip (bring reader).
Dairy Cattle-All ages
- An Interstate Certificate of Veterinary Inspection completed by a licensed and accredited veterinarian within 30 days.
- Must have a certified USDA ID number. Each number must be entered on the Interstate Certificate of Veterinary Inspection.
- Official identification required, e.g., USDA Approved ear tag, micro-chip (bring reader).
- An Interstate Certificate of Veterinary Inspection completed by a licensed and accredited veterinarian within 30 days.
- Official identification required, e.g., USDA Approved ear tag, micro-chip (bring reader).
