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Meat and Poultry Inspection Division


Generic Labeling
A plant that processes meat, poultry or egg products under Federal inspection can get the basics of the generic label approval process and generic label categories from this episode's discussion.
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(Running Time: 6:59)

Features of a Label Sketch
Learn about the required eight features that have to be included on a label sketch.
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(Running Time: 5:26)

NCDA&CS - Meat and Poultry Inspection Division, Dr. Karen Beck, Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 707-3180; FAX: (919) 715-0246;TA Office: (919) 707-3195

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