Exit #208 on I-40 (west of Greensboro near the Airport)
Market open 7 a.m. - 6 p.m. every day.
Click on How to Sell on the Market to submit an application to become a vendor.
All new and returning vendors must meet with Market Management after application is approved and prior to renting space. We are currently accepting applications for farmers and growers. Applications are accepted for non-farmers Jan. 1 – April 30 of each year. If further assistance is needed, contact the market office at
In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.
For specific vendors' hours, we encourage you to reach out to them directly before coming to the market.
Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.
COVID-19 is not a foodborne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.
Thank you for your continued support during these unprecedented times!
Farmers Area 1 & 2 - Mon. - Sun. 7 a.m. - 6 p.m.
Market Shoppes - Mon. - Sat. 7 a.m. - 6 p.m. & Sun. 10 a.m. - 6 p.m.
Shop for – candy, nuts, fruits, baked items, made in NC items, candles, wine, pasta, cheeses, sauces, pet treats, mediterranean food, spices for baking, baskets, produce, meats, soaps, lotions, essential oils, salves, dried beans, BBQ sauces & spices, goat cheeses, honey, fresh coffee & lemonade & much more.
A.B. SEED & CO. 336-393-0214 Mon. - Sat. 9 a.m. - 5 p.m. Sun. - 10 a.m. - 5 p.m.
MOOSE CAFE 336-668-1125 Open Everyday 7 a.m. - 4 p.m.;
Now serving: Breakfast & Lunch Dine In, Take Out, & Curbside Pick Up.
Call for take out OR order online at: Eatatthemoosecafe.com.
Daniel Johnson, manager, ext. 201; email@example.com
Chris Atkins, assistant manager, ext. 202; Christopher.firstname.lastname@example.org
Bobbie Hanner, admin. associate II, ext. 200; email@example.com
The N.C. Department of Agriculture and Consumer Services operates four regional farmers markets, strategically located across the state to serve the citizens of North Carolina. These regional markets were built by the state and dedicated to N.C. farmers and growers and the produce and plant industry. The goal of the farmers markets is to furnish facilities where our farmers can provide fresh, locally grown produce and plants to N.C. consumers with reduced handling costs. At these regional markets, consumers are able to talk with farmers who grew and harvested the fresh produce and plants from nearby farms.
The freshness, quality and variety of horticultural crops grown by N.C. farmers cannot be beat. Our farmers produce 21 major vegetable and fruit crops throughout the state. In addition, products from N.C. nurseries, greenhouses, Christmas tree farms, and turf grass and sod growers are available throughout the year or in season. Also, you can find a variety of North Carolina-produced meats, cheeses, wines and specialty foods available year round, complete with a Garden Center and a family-style restaurant.