Skip Navigation

NCAGR.GOV

Property & Construction Division

Property Section

NCDA&CS Property Map

Click for Interactive NCDA&CS Property Map

PROPERTY STATISTICS

Land Assets
  State Owned Land    
93,496 acres
  Leased Land 1    
3,167 acres
  Conservation Easements 2    
    Agricultural Development & Farmland Preservation
17,740 acres
    Conservation Reserve Enhancement Program (Soil & Water Conservation Division)
27,945 acres
    Swine Buyouts
1,198 acres
    USDA Forest Legacy Program (NC Forest Service)
7,001 acres
         
Building/Structures
  State Owned  
1,264
  Net Square Footage 3    
3,840,010
       
Locations   
300
  Stated Owned Facilities  
206
 
  Leased Facilities  
90
 
    Land Only
44
   
    Facilities
46
   
    Downtown Raleigh 4
4
   
         
  County Sites 5  
99
 
    State Owned
82
   
    Leased Properties
60
   
    Conservation Easements
70
   
           
Disposition Leases    
81
       
Notes:
1
Leased Land: NC Forest Service - 2,939 acres; NC State Fair - 4 acres; Plant Industry - 19 acres; Research Stations - 205 acres
2
Conservation Easement Information provided by Emergency Programs Division
3
Net building square footage based on SB747 report dated July 1, 2018
4
Downtown Raleigh: Agriculture Building, Old Health Building, Archdale Building and Polk House
5
County Sites: Cabarrus County - No State owned or leased sites; 4 conservation easements

 For Information Contact:

Vacant
Todd Wahler
Todd.Wahler@ncagr.gov
919-707-3167 919-707-3099

NCDA&CS Property and Construction Division, Richard H Clark, Director
Mailing Address:1001 Mail Service Center, Raleigh, NC 27699-1001
Physical Address:2 West Edenton Street, Raleigh, NC 27601
Phone: (919) 807-4368; FAX: (919) 807-4364



How can we make this page better for you?
Contact the NCDA&CS

Found a bug? Have a suggestion? Fill out the form below and we'll take a look!

Your Name:
Your E-mail:
Subject:
Question or Comments:

Back to top

Get Email Alerts

Stay up to date with NCDA&CS. Sign up to receive the latest news and upcoming events via email.