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FOR IMMEDIATE RELEASE
THURSDAY, NOV. 5, 2009

CONTACT:

Monica Wood, marketing specialist
State Farmers Market
(919) 733-7417

State Farmers Market to host Collard Day Friday, Nov. 6

WHAT:

Visitors are invited to celebrate a Southern meal staple at Collard Day on Friday, Nov. 6. Vendors will have fresh, locally grown collard greens for sale along with all the fixings, including a variety of relishes, salsas and chow-chows. The State Farmers Market Restaurant will provide freshly cooked collard samples and hushpuppies, along with recipes, serving tips and nutritional information.

WHEN:

Friday, Nov. 6
11 a.m. — 1 p.m.

WHERE:

Farmers Building
State Farmers Market
1201 Agriculture St.
Interstate 40, exit 297, Lake Wheeler Road

WHO:

Collard Day is sponsored by the State Farmers Market Restaurant, State Farmers Market and the N.C. Department of Agriculture and Consumer Services.

-kwj-1

 

 

NCDA&CS Public Affairs Division, Brian Long, Director
Mailing Address:1001 Mail Service Center, Raleigh NC 27699-1001
Physical Address: 2 West Edenton Street, Raleigh NC 27601
Phone: (919) 733-4216; FAX: (919) 733-5047

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Steve Troxler, Commissioner of Agriculture

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