8:30 a.m. — Welcome from Commissioner Troxler and remarks by Rep. Brad Miller
8:40 a.m. — David Elder, director of regional operations with FDA, “Food Safety Modernization Act”
9:10 a.m. — Dr. Bob Gravani, director of the National Good Agricultural Practices Program at Cornell University, “GAPs and the Impact on Food Safety”
9:45 a.m. — Bonnie Fernandez-Fenaroli, executive director of the Center for Produce Safety at the University of California at Davis, “Industry Efforts Targeting Food Safety”
10:20 a.m. — Break
10:30 a.m. — Panel discussion, “Task Force in Time of Crisis,” with representatives from government, industry and academia.
11:30 a.m. — Commissioner Troxler will give an update on food safety in North Carolina