Our Wines - A Kiss Rather Than A Bite
"Black Wolf Vineyards" and "The Wolf's Lair" restaurant are co-located in the "Yadkin Valley Wine Country" in Dobson, Surry County, N.C. We feature wines made only from the grapes grown here at "Black Wolf Vineyards". Our wine tasting room, on the second floor of "The Wolf's Lair" restaurant, offers the following Black Wolf Vineyards wines.
Cabernet Sauvignon Reserve - Oak Barrel Fermented, supple with great intensity, uncommon depth and concentrated flavors.
Cabernet Sauvignon - Robust, deep and full bodied. True elegance and finesse.
Chambourcin - Intense bouquet and taste with a hint of herbs and spice.
Pinot Noir - Intimate, moody, dark as a stormy night. Powerful and subtle with an agreeable finish.
Sweet Wolf Red - Charmingly pleasant, easygoing wine. A kiss rather than a bite.
Chardonnay Reserve - Oak Barrel Fermented. Creamy and dry, with good fruit flavor. One of the best! Chardonnay - Fruity, excellent bouquet with much breed.
Blue Moon White - Velvety, soft and mellow. Refreshing and pleasant
Sauvignon Blanc - A well made wine. Dry, clear and brilliant. A product of cooperation between man and nature. Perfect for celebrations.
Seyval Blanc - Complex, dry and altogether excellent. Consistently exhibits the finesse and delicacy of the Black Wolf line of fine wines.
Moonlight White - Sauvignon Blanc with a light peach flavor. The sweetness of summer fruit and first romance.
Try our "Wine Flights".
Tastings just $6.00 for a 2 oz. pour.
"Big Bad Wolf" - 3 White Wines
"Red Riding Hood" - 3 Red Wines
"Howl at the Moon" - 3 Sweet Wines
or do it all....
12 Wine Tastings and a free "Black Wolf Vineyards" Souvenir Wine Glass for $5.00 per person.
Tasting Hours: Monday to Saturday - 11 am to 2:30 pm and on Sunday - Noon to 4 pm.
"The Wolf's Lair" is a gourmet restaurant that has been featured in newspapers, magazines, on radio and television. It has been rated "4 STARS" by the Greensboro News and Record and "3 DIAMONDS" by AAA. Our Chef, Adam Williams, has the expertise and experience to tantalize your taste buds with Magnificent Entrees such as Grilled Loin of Elk, Pan Seared Filet Mignon, Grilled Salmon, Fresh Rainbow Trout, Braised Free Range Chicken with Fusilli Pasta, Roasted Rack of Lamb with Cassolet, Grilled Pork Tenderloin with Hoppin John and Roasted Duckling with Coffee Orange Glaze. Dine in soft candlelight in The Grand Room in front of a huge stone fireplace or in The Wolf Room which features a large stained glass window with the Black Wolf Vineyards crest. For large parties we have The Gallery a room for meetings and social gatherings.
Lunch - Monday thru Saturday 11 am to 2:30 pm.
Dinner- Thursday thru Saturday 5 pm to 10 pm.
Open Sunday 12 Noon to 8 pm.
Reservations are recommended.
TEL: 336 374-2532
FAX: 336 374-3496
Wines, Vineyards, Restaurant
Take Exit 93 Dobson. Go right on Zephyr Rd. into downtown Dobson and turn right on Main St. then left on Atkins Rd. Cross over Hwy 601 and go left on to 601 North. We are the 2nd left at 283 Vineyard Ln. Follow the dirt road through the vineyard and up the hill to The Wolf's Lair restaurant.
From Winston-Salem take 52 North past Pilot Mtn. and take a left exit on to I-74. Get off at Exit 11 and go left on Hwy 601 5 miles to Vineyard Ln. on the left.
From 421 go to Hwy 601 north in Yadkinville and keep going about 30 miles to Dobson. Don't get off at the Dobson exit. We are the 2nd right AFTER the Dobson exit at Vineyard Ln.
If all else fails go to our web site at www.blackwolfvineyards.com and click on MapQuest and it will give you written directions and a map to the vineyard.
Lunch: Monday thru Saturday 11 am to 2:30 pm.
Dinner: Thursday thru Saturday 5 pm to 10 pm.
Sunday: Noon to 8 pm.
Reservations are recommended.
Black Wolf Vineyards wines can be purchased in most major North Carolina cities at "Total Wine and more" - also in wine specialty stores. Please call for information on a store near you.
Black Wolf Vineyards
283 Vineyard Ln.
Dobson, NC 27017
Phone: 336 374-2532
Fax: 336 374-3496
"Live Music" every Fri. & Sat. night at 7 pm in The Grand Room at "The Wolf's Lair" restaurant.