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Rose Bay Oyster Company subscribes to the old fashioned way of processing oysters - cold-shucked by hand. This HACCP and USDA approved method of shucking allows a premium product with exceptional shelf-life capacity. Rose Bay private oyster beds in conjunction with our long-standing Gulf Coast relationships allow continuous year-round supply.
Rose Bay has introduced a value-added frozen breaded oyster that is available in a five pound master case. This high value product allows exact food-costs in that the preparer does not have to buy breading or pay labor for preparation. Literally, the product can be ordered, cooked, and presented on the plate for serving within five minutes. Most important is the fact that it will taste just like a fresh prepared breaded oyster.
Pricing is available upon request.
Fresh shucked oysters in pints, quarts, gallons. Shell oysters in pecks, half bushels, bushels, and sacks. Value-added products: Lightly Breaded Wild Harvested Oysters, 5 lb. master case, IQF half-shell oysters.
Highway 264 from Washington, North Carolina east to Belhaven, continuing an additional 20+ miles to Rose Bay Oyster Company adjacent to Hwy 264 on South side. Watch for large oyster shell pile.
Monday through Saturday
7:00 a.m. - 5:00 p.m.
Local Eastern North Carolina seafood shops, Winn Dixie (Raleigh Division), some Piggly Wiggly stores and many local seafood restaurants. Wholesale distributors in Baltimore, Philadelphia, and New York. On-site at the plant - Hwy 264, Swan Quarter, NC.
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