We specialize in growing sustainable microgreens, herbs and veggies; both
hydroponically and also in the dirt. We strive to provide the best product
available, grown with nurture and responsibility for the environment. We run
with attention to detail, and integrity. We want every experience with Stevens
Harvest Market to be outstanding.
We work with chefs to customize their micros to suite their style. We offer several
different varieties, which change with the seasons. Any extra micros are available
to the public to be bought.
Our Pesto, named "She's Pesto", has been an outstanding addition to our
product mix. Made from basil that is grown sustainably right here in the
Charlotte area, we consider this pesto to be Charlotte's Local Pesto. Our vision
is to use the highest quality ingredients (that the home chef would use if
having company over for dinner- no shortcuts taken like added parsley or
substitute oils or nuts) and add in several perks that make this pesto
absolutely irrestistable. First, the basil is blanched so that the pesto won't turn
brown once it oxygenates. Second, we use a grinder that leaves the pesto
chunky and thick so that upon tasting this wonderful pesto you may find you
have bitten into a chuck of pine nuts or garlic. Thirdly, we freeze the pesto in
1oz cubes so that the home chef can take only what they need and leave the
rest safe in the freezer for next time. (It won't get gunky in the fridge like the
other brands do). It's called "She's Pesto" because of the extra garlic that we
use. It leaves an impact, has a kick, and will knock your socks off.. kind of like
when you've gotten your wife mad.. She's Pesto!
Microgreens, Pesto, Produce
We have a greenhouse in our backyard and process the pesto in a restaurant.
Because we work from home we ask that all visitors contact Ellen Stevens prior to
visiting and arrange a time that is convenient.
Upon Appointment Only
Providence Produce, Renfrow's Hardware, QC Pantry, New South Kitchen & Bar,
Bonterra, Blackthorne, Rooster's