we grow the grass, we milk the cows, we make the cheese
We are family owned and operated. The dairy was started in 1949 at this location. We started making Mexican Style cheese in 2005. In 2008 we began making other fresh and aged cheese and began selling at the Greensboro farmers market.
we use only milk produced by our cows. All of our pasture land is organic and the cows eat organic hay and forage, all the other feed is conventional. No hormones are used on our cows.
Visitors are welcome.
fresh cheese, mozzarella, fromage blanc spreads,queso fresco, requeson (ricotta), farmers, feta, skillet cheese (plain and jalapeno), cheese curds(chunks). aged cheese.
butter. We now have 5 flavored soft goat cheese.
we are located at 3737 high rock road, gibsonville, n. c. 27249. approximately 9 miles north of I85. Take the 61N toward Gibsonville, follow 61 N out of Gibsonville, at Frieden Luther Church, take Frieden church road to High Rock Road, turn right, farm is located 1/4 mile on left.
monday-friday 10:00 until 6:00, saturday and Sunday 2:00 p.m until 6:00 p. m.
Greensboro Farmers Market (sat. 6:30 until 12:00), Grove Winery, Iseley Farms( april -october);Davidson Farmers Market, Davidson NC Sat. 8-12; Reynolda village Farmers Market, Winston Salem, NC Friday 9-12; Farrington Village Farmers Market, Tuesday 4-6
calico farmstead cheese llc
3737 high rock road
gibsonville, NC 27249