Improving the Angus breed one calf at a time
We raise dorper sheep and black angus meat using NO antibiotics or hormones. Livestock is rotational grazed and small amount of grain given to keep "tame".
All our meat is processed in a USDA inspected facility. It is flash frozen and vacuumed sealed. Our meat is for sale on our farm. Our meat is sold in 1/4, 1/2 or whole sides of beef.
We also sell Registered Black Angus seedstock to commercial and registered herds.
Farm raised, no antibiotics or hormones, sheep and black angus meat. Registered black angus seedstock.
From Winston-Salem take Hwy 421N toward Yadkinville. Take the Yadkinville/601 exit. Take a left at exit spotlight, hwy 601 south. Go approximately 3 miles. Peanut Lane is on the left. Farm at the end of road.
Call anytime and vistors are welcome.