Barbee Farms (part of T & A Barbee Family Farm, LLC) was formed in 2008. The family has deep roots in agriculture. Barbee Farms is honored to be a North Carolina Century Farm for continuous farming of more than 100 years. Brent, family member and farm manager, is a sixth generation farmer on this farm. We graduated from a small table at the market to multiple weekly markets, a farm stand, restaurant and grocery store business, and participation in multi-farm CSAs plus one exclusively from our farm. Our family is extremely dedicated to this farm with everyone lending a hand to better our commitment of supplying a quality and safe product.
The farm currently consists of approximately 70
acres of fresh vegetables and fruit trees. Our intent
is to maintain and strengthen soil properties and
viability for future generations. We are not certified
organic; however, we practice many organic methods
along with conventional methods. The ultimate goal
is to create a line of products that have the
homegrown taste while maintaining the sustainability
of our farm. Our family has always consumed and
preserved fruits and vegetables from our farm;
therefore, food safety is a priority. We recently
received GAP certification through the NC
Department of Agriculture.
Beans, Beets, Broccoli, Cabbage, Cantaloupe, Carrots, Collards, Corn, Cucumber, Deer Corn, Kale, Lettuce, Onions, Peaches, Peas, Peppers, Potatoes, Spinach, Squash, Strawberries, Sweet Potatoes, Tomatoes, Watermelon, Zucchini
From Interstate 85, go east on Poplar Tent to Pitts School Road. Turn left on Shelton Road. First driveway on the right.
Check our website for current farm stand hours.
Barbee Farms farm stand, Davidson Farmers' Market, Piedmont Farmers' Market