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Michael R. Taylor, J.D.
Senior Advisor to FDA Commissioner
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Donald L. Zink Ph.D.
Senior Science Advisor for the FDA’s Center for Food Safety and Applied Nutrition
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Dr. Kenneth Falci
Senior Director: Scientific Regulatory Operations: Kellogg Company
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Joe Reardon,
Director , Food & Drug Protection Division - NCDA&CS
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David Green, Ph.D.
Professor and Department Extension Leader
Dept. Food, Bioprocessing and Nutrition Sciences. North Carolina State University
Land Grant and Public Universities' Role Presentation | Seafood Laboratory Presentation

Barry Nash
Seafood Technology and Marketing Specialist. NC Sea Grant
North Carolina State University
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David Bergmire-Sweat,
NC Division of Public Health,
Foodborne Disease Epidemiologist
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