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About the Commissioner's Food Safety Forum

The Commissioner’s Food Safety Forum is the event to discuss the future of food safety with the nation’s food safety experts, members and staff of the Congressional delegation, industry leaders, regulators, public health officials, emergency management and academia.

This year's forum will expand to cover two important national issues. First, we will learn about national recalls, new technology and strategies to increase traceability. Secondly, we will learn about the processes and procedures to bring innovative biotechnology products to market in an effort to improve the quality of life for many. We will have an expanded discussion on allergens and the emerging public health impact of ticks and other vectors.

Make plans now to attend this year’s forum!

Featured Speakers:

Please click the tab on the right to view our updated agenda!

**Please note that the entree for lunch will be chicken, and none of the vegetables are cooked with red meat.**


 

Hosted by Agriculture Commissioner Steve Troxler

Please contact Chrissy Waggett at 919-707-3008, or christina.waggett@ncagr.gov, for more information.

Sponsored by Harris Teeter and members of the N.C. Agribusiness Council

Harris Teeter Logo

  This is the NC Ag logo.

  Thank you to our sponsors!
Thank you, also, to Tick-borne Conditions United! TBCU Logo