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The 13th Annual
 Commissioner’s Food Safety Forum
Tuesday, August 15th, 2017
Expo Center, NC State Fairgrounds
Raleigh, NC

9:00 AM – 12:30 PM

******This is a preliminary agenda and subject to change.******

9:00 am
Welcome
Joe Reardon
Assistant Commissioner,
Consumer Protection
9:10 am
Welcome from Commissioner
Steve Troxler
Agriculture Commissioner
9:20 am

Food Safety Modernization Act Implementation Update

Chuck Ross
University of Vermont
College of Agriculture & Life Science,
Extension Director
9:50 am
Training Collaborations for Small and Local Food Farms

Roland McReynolds
Executive Director, Carolina Farm Stewardship Association
& Rural Development

10:20 am
BREAK
10:35 am
Incorporating Allergen Controls within a Food-Processing Facility
Dr. Steven Taylor
FARRP, University of Nebraska-Lincoln
11:15 am
Virtual Training
Dr. Clint Stevenson
Assistant Professor of Food Science Education & Distance Education Coordinator,
Department of Food, Bio-processing and
Nutrition Sciences, NCSU
11:45 am
North Carolina Agricultural Sciences Center Update
HH Architecture
11:15 am
Food Safety in North Carolina
Commissioner,Steve Troxler
12:30 pm
LUNCH
 

 

 


Hosted by Agriculture Commissioner Steve Troxler

Please contact Derek Wagner at (919) 707-3011 or Derek.Wagner@ncagr.gov for more information.