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2009 Conference Information The Commissioner’s Food Safety Forum is the event to discuss the future of food safety with the nation’s food safety experts, Congressional Delegation, industry leaders, regulators, public health officials, emergency management, and academia. Numerous multi-state outbreaks has made reforming the food safety system a priority for our nation. The landscape of food safety is rapidly changing – join us for the latest updates on regulations, best industry practices, marketing, identifying foodborne illnesses, and much more! Keynote Speakers:
Other presentations include:
Please contact Ms. Chrissy Waggett at (919) 733-7125 or Christina.Waggett@ncagr.gov for more information. Hosted by Agriculture Commissioner Steve Troxler |



