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Good, from-scratch food has always been part and parcel of the Southern hospitality our area of the country is known for. Whether it’s a finely rolled Moravian cookie or mouth-watering cheddar cheese straws with just the right hint of cayenne, such products are specialties that are three and four centuries old.

Products with a cultural history, such as delicately aged country ham, have paved the way for the new North Carolina specialty food offerings. From smokin’ salsas to a key lime/habanero pepper dessert topping, gingerbread cookies to teriyaki vinaigrette, the flavor and diversity of North Carolina’s kitchens are abundant.

Browse the product selection available from our local manufacturers, retailers and co-packers.

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