Presented By The North Carolina Department of Agriculture and Consumer Services, Division of Marketing
North Carolina harvests some of the finest fish and shellfish available anywhere in the world. From the highest peaks of the Blue Ridge and Great Smoky Mountains to the elegant shores of our Outer Banks, Freshness From North Carolina Waters is a Treasure to be shared.
Commissioner Troxler shared some great family recipes in this segment including his mother’s stuffed North Carolina peppers and his wife’s marinated NC shrimp. They are a delicious addition to any meal and so easy to make. I had never made stuffed peppers so I was excited to try out a new recipe. This is one I will be making again!
Chef Joel Sardinha of The Left Bank @ The Sanderling Resort & Spa, Duck, NC competes in the 5th Annual Great American Seafood Cook-Off. Noted as one of the nation's most prestigious culinary events, the Great American Seafood Cook-Off seeks out top-level chefs from across the country to compete and prepare seafood dishes using sustainable, domestic seafood and the best culinary products from their state.
NCDA&CS Markets Division, Seafood Marketing Office, William Small, Manager Mailing Address:P.O. Box 2066, Elizabeth City, NC 27909 Physical Address:1205 McPhearson St., Elizabeth City, NC 27909 Phone: (252) 331-4773; FAX: (252) 331-4775
Commissioner Troxler shared some great family recipes in this segment including his mother’s stuffed North Carolina peppers and his wife’s marinated NC shrimp. They are a delicious addition to any meal and so easy to make. I had never made stuffed peppers so I was excited to try out a new recipe. This is one I will be making again!