NW_PY036                                                                        
Des Moines, IA          Fri. Mar 19, 2010          USDA Market News             
                                                                                
PROCESSED EGGS:  Weekly National Frozen Eggs (Fri)                              
                                                                                

Frozen whole egg ranged 2 to 4 cents higher, whites and sugared yolk were 1     
cent higher, and salt yolk was 2 cents higher.  Trade sentiment was was         
steady for all frozen products.  Offerings were adequate to tight and           
generally made to order.  Demand was light to moderate.  Most trading           
continued to center on less than trucklot volumes.  Breaking stock prices       
were unchanged when compared to last week's reported prices.                    
                                                                                
                                                                                

WHOLESALE SELLING PRICES, FOB SHIPPING POINT                                    
(CENTS PER POUND IN 30 LB. CONTAINERS)                                          
                                                                                
                               TRUCKLOTS               LTL (MIN. 25 CONT.)      
                               RANGE       MOSTLY      RANGE       MOSTLY       
WHOLE                          70-76       70-74       79-83       79           
WHITES                         52-57       54-57       58-64       59-61        
SUGARED YOLKS (MIN 43% SOLIDS) 80-86       82-85       88-92       88-90        
SALTED  YOLKS (MIN 43% SOLIDS) 76-83       78-79       83-88       83-85        

Source:   USDA AMS Poultry Programs, Market News & Analysis Branch              
          Des Moines, IA    515.284.4471  email: PYMNDSM@ams.usda.gov           
          http://www.ams.usda.gov/mnreports/NW_PY036.txt                        
                                                                                
Prepared: 19-Mar-10 09:09 AM E JK