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Dressing: 1/2 cup Low Fat Poppy Seed Dressing Salad 1 ( 9 ounce) package Three Cheese Tortellina pasta 1 cup fresh blueberries 1 cup sliced fresh strawberries 1 (11 ounce) can Mandarin Orange segments, drained 3/4 cup green grapes 1/4 cup sliced almonds

Cook pasta according to directions on package; drain. In a large bowl, add pasta and salad ingredients. Pour dressing over salad and toss lightly; refrigerate until ready to serve.

Note: Three Cheese Tortellini pasta is found in the refrigerated section of your grocery store. Various other fruits such as bananas, peaches, apples, and oranges may be used.

Nutritional information per serving:

Recipe and photo provided by:
MBG Marketing
www.blueberries.com

Dressing 1 cup Fat Free Red Wine Vinegar Dressing Salad 3 cups spiral pasta 2 cups (about 1 lb. cooked chicken, cubed) 1 cup sliced celery 1 cup fresh blueberries 1 cup pea pods, trimmed, cut in half 1/2 cup finely chopped red pepper 1/4 cup chopped red onion 1/4 cup red wine vinegar 2-3 tablespoons chopped fresh basil Salt and pepper to taste 1/2 cup freshly grated Parmesan cheese

Cook pasta according to directions on the package. About 1 minute before it is cooked, add pea pods along with remaining ingredients except parmesan cheese. Toss with 1/2 cup Red Wine Vinegar Dressing. Cover and refrigerate several hours or overnight to blend flavors. Before serving, toss with remaining dressing and parmesan cheese.

Nutritional information per serving:

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