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CFSAs Guide to NC Laws and Regulations for Food Businesses

Marketing - Agribusiness Development

Agribusiness Fact: North Carolina's agriculture industry, including food, fiber and forestry, contributes $74.3 billion to the state's economy, accounts for nearly one-fifth of the state's income, and employs 17% of the work force.

If you have questions or need assistance in planning, expansion, financing or site location for new or existing agribusiness related industries, please give the NCDA&CS a call. We will be glad to assist by providing assistance or directing you to the appropriate authority.

Starting a Food Business (http://ncagr.gov/fooddrug/food/foodbiz.htm)
A step-by-step guide to what you need to know to start a food business in NC. Also includes links to other, relevant NC agencies. Click here for a handy resource

NCDA&CS Small Dairy Pasteurizer Loan Program
The pasteurizer loan program is designed to assist farm-based entrepreneurs in entering the market and increasing profits. Participant farms will allow for NCDA&CS personnel to track production and sales to determine the business viability of small-scale value added dairy production in the state.

Agribusiness Development Highlights


View the recording from The Lunch ‘n’ Learn for Value-Added Food Producers:

Making A Profit In A Tough Economy

Overcoming The Price Objection


Beyond the Audit: Recall Prevention for Produce Growers

Annette's Blog


NCDA helps food business find success

 
Ron Fish - Asst. Director - AgriBusiness Development
919-707-3119 fax: 919-733-0999
e-mail address: Ron.Fish@ncagr.gov