Food & Drug Protection Division

Food Program

North Carolina Dairy Laws

The North Carolina Dairy Laws and the regulations used to administer the various programs are structured to ensure the citizens of North Carolina that dairy products are produced, transported, and sold under clean and sanitary conditions. The laws allow for the setting of standards and purity for products and for licenses, fees, and examinations where appropriate.

 

 

 

 

 

 

Food Program, Jim Melvin, Assistant Director of Regulatory Programs
Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070
Physical Address: 4000 Reedy Creek Road, Raleigh NC 27607-6465
Phone: (919) 733-7366; FAX: (919) 733-6801