Skip Navigation


Food & Drug Protection Division

Food Program

Food Manufacturers, Wholesalers, and Retailers

The Food & Drug Protection Division is responsible for the inspection of food manufacturing facilities, wholesale food operations, and retail food outlets including seafood markets. The facilities are inspected utilizing the North Carolina Food, Drug and Cosmetic Act and adopted regulations. Operators of facilities found to be in violation of the Act are subject to civil and/or criminal penalties. Additionally, products found be adulterated or suspected of being adulterated may be placed under State embargo. If during the course of an inspection it is determined through samples or visual observations that adulterated products have been distributed, a public health advisement may be issued by the Department to warn the public of the risk associated with consumption/use of these products.


Key Contacts:
Jim Melvin, Assistant Director of Regulatory Programs
Telephone  (919) 733-7366
Fax: (919) 733-6801
E-mail: Jim Melvin


Food Program, Jim Melvin, Assistant Director of Regulatory Programs
Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070
Physical Address: 4000 Reedy Creek Road, Raleigh NC 27607-6465
Phone: (919) 733-7366; FAX: (919) 733-6801

How can we make this page better for you?
Contact the NCDA&CS

Found a bug? Have a suggestion? Fill out the form below and we'll take a look!

Your Name:
Your E-mail:
Question or Comments:

Back to top

Get Email Alerts

Stay up to date with NCDA&CS. Sign up to receive the latest news and upcoming events via email.