Food Distribution Division

PUBLIC SCHOOLS, PRIVATE SCHOOLS, AND RESIDENTIAL CHILD CARE INSTITUTIONS

FOOD DISTRIBUTION HANDBOOK
JANUARY 2006


Gary W. Gay, Director

 

Steve Troxler, Commissioner




Table of Contents

I. Introduction
II. Reference Materials
III. Eligibility / Agreements
IV. Available Commodities
V. Allocations & Ordering
VI. Receiving Commodities
VII. Storage
VIII. Food Transfers
IX. Food Losses
X. Accountability and Utilization Records
XI. Processing
XII. Training
XIII. Monitoring
XIV. Civil Rights Complaints
XV. State Food Distribution Advisory Council / Commodity Acceptability Survey
XVI. The School Role in a Disaster
XVII. Food Alerts
XVIII. Food Complaints
XIX. Commercial Labeling
XX. Summary of Commercial Label Requirements / Information
  - Exhibits -
 
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