None established.
| Macronutrients | |||||
| N | P | K | Ca | Mg | S |
| 4.0–5.0% | 0.4–0.7% | 5.0–7.0% | 3.0–5.0% | 0.35–0.45% | >0.2% |
| Micronutrients | ||||
| Fe | Mn | Zn | Cu | B |
| 40–100 ppm | 20–100 ppm | 20–60 ppm | 5–10 ppm | 20–80 ppm |
| Macronutrients | |||||
| N | P | K | Ca | Mg | S |
| 3.0–4.5% | 0.25–0.40% | 1.8–4.0% | 1.8–5.0% | 0.3–1.5% | >0.2% |
| Micronutrients | ||||
| Fe | Mn | Zn | Cu | B |
| 30–200 ppm | 20–100 ppm | 20–60 ppm | 5–20 ppm | 20–80 ppm |
None established.
A soil test before planting provides a good assessment of nutrient availability. Since canteloupes are commonly grown on acidic, sandy soils in the Southeast, a tissue test will help monitor the availability of leachable nutrients such as nitrogen and sulfur and assess the level of calcium to avoid blossom-end rot.
Bhella HS, Wilcox GE. 1989. Lime and nitrogen influence soil acidity, nutritional status, vegetative growth and yield of muskmelon. J Am Soc Hort Sci 114(4):606–610.
Elamin OM, Wilcox GE. 1986. Effect of magnesium and manganese nutrition on muskmelon growth and manganese toxicity. J Am Soc Hort Sci 111(4):582–587.
Hochmuth GJ, Maynard D, Vavrina C, Hanlon EA. 1991. Plant tissue analysis and interpretations for vegetable crops in Florida. Gainesville (FL): University of Florida Cooperative Extension Service. Special Series SS-VEC-42. 62 p.
Locascio SJ. 1993. Cucurbits: cucumber, muskmelon, and watermelon. In: Bennett WF, editor. Nutrient deficiencies and toxicities in crop plants. St. Paul (MN): APS Press. p 123–130.
Plank CO. 1989. Plant analysis handbook for Georgia. Athens (GA): University of Georgia Cooperative Extension Service. 64 p.
Wilcox GE. 1972. Muskmelon response to rates and sources of nitrogen. Agron J 65:694–697.
Electronic Document Prepared by:
Catherine Stokes, Communication Specialist
Agronomic Division of the N.C. Department of Agriculture and Consumer Services. July 2000.