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Meat and Poultry Inspection Division



FSIS LABELING POD CASTS

Generic Labeling
A plant that processes meat, poultry or egg products under Federal inspection can get the basics of the generic label approval process and generic label categories from this episode's discussion.
Listen to this Pod Cast
(Running Time: 6:59)

Features of a Label Sketch
Learn about the required eight features that have to be included on a label sketch.
Listen to this Pod Cast
(Running Time: 5:26)


NCDA&CS - Meat and Poultry Inspection Division, Dr. Beth Yongue, Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 707-3180; FAX: (919) 715-0246;TA Office: (919) 707-3195



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