Meat and Poultry Inspection Division

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INDUSTRY LINKS

Business Information:

Iowa State University Beef and Pork Buying Guide
Meating Place

 

Current News & Events:

USDA, FSIS Current News & Events

 

Education/Research:

NCSU Department of Food, Bioprocessing and Nutrition Sciences
University of Wisconsin Center for Meat Process Validation
Antimicrobial Interventions for Beef
Beef Carcass Intervention Methods


Food Safety Information:

United States Department of Agriculture Food Safety and Inspection Service
United States Food and Drug Administration
FSIS Resources and Information

 

HACCP:

International HACCP Alliance
Model HACCP Plans
HACCP Validation Letter and Draft Guidance Document

 

Industry Contacts:

American Association of Meat Processors
North Carolina Meat Processors Association, Inc.


 

NCDA&CS - Meat and Poultry Inspection Division, Dr. Beth Yongue, Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 707-3180; FAX: (919) 715-0246;TA Office: (919) 707-3195