Meat and Poultry Inspection Division



Business Information:

Iowa State University Beef and Pork Buying Guide
Meating Place


Current News & Events:

USDA, FSIS Current News & Events



NCSU Department of Food, Bioprocessing and Nutrition Sciences
University of Wisconsin Center for Meat Process Validation
Antimicrobial Interventions for Beef
Beef Carcass Intervention Methods

Food Safety Information:

United States Department of Agriculture Food Safety and Inspection Service
United States Food and Drug Administration
FSIS Resources and Information



International HACCP Alliance
Model HACCP Plans
HACCP Validation Letter and Draft Guidance Document


Industry Contacts:

American Association of Meat Processors
North Carolina Meat Processors Association, Inc.


NCDA&CS - Meat and Poultry Inspection Division, Dr. Beth Yongue, Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 707-3180; FAX: (919) 715-0246;TA Office: (919) 707-3195