NCDA&CS - Meat & Poultry Inspection

LINKS

Business Information:

Developing a Food Business

Iowa State University Beef and Pork Buying Guide

NCSU Beef Marketing Handbook

Current News & Events:

USDA, FSIS Current News & Events

Education / Research:

North Carolina Cooperative Extension Service Programs in Food Science

NCSU Department of Food, Bioprocessing and Nutrition Sciences

University of Wisconsin Center for Meat Process Validation

Food Safety Information:

2005 FDA Food Code

United States Department of Agriculture Food Safety and Inspection Service

United States Food and Drug Administration

HACCP:

International HACCP Alliance

Industry Contacts:

American Association of Meat Processors

North Carolina Meat Processors Association, Inc.

NCDA&CS - Meat and Poultry Inspection Division, Donald H. Delozier , Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 733-4136; FAX: (919) 715-0246; TA Office: (919) 733-0167