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Meat & Poultry Inspection Division

ORGANIZATIONAL MISSION

To enforce the North Carolina Compulsory Meat
Inspection Laws.

Enforce the North Carolina Poultry Products Inspection Laws.

To ensure that meat and poultry plants subject to North Carolina state inspection produce safe, wholesome, and properly labeled meat and poultry products

To inspect meat and poultry plant products, practices and conditions and undertake enforcement actions as appropriate.

NEW INFORMATION

Humane Handling and Slaughter of Livestock

Mobile Poultry Processing Units (MPUs) Available for Rent

Meat & Poultry Highlights

MPID PLANT FINDER

FSIS Small Plant
Help Desk

Information Statement

Non-discrimination Statement

Plants that Process Deer

Plants that Slaughter and/or Process Meats for Farmers

Plants that Will Make Product for New Businesses

Important Information for Meat & Poultry Handlers

Inspection Requirements
for Meat & Poultry Businesses

Labeling and Point of Purchase Claims

FSIS Federal Register
Notices

USDA Meat & Poultry Hotline:
1-888-674-6854

Hearing and speech impaired individuals can contact us toll free
through the Telecommunications Relay Services as follows:

Hearing Impaired:
1-800-735-2962
Speech Impaired:
1-877-735-8200

For information in alternative formats and languages,
Please email us.

Current Hotel, Restaurant and Institution (HRI) Dollar Limitations for Retail Stores
Meat -- $91,400
Poultry -- $62,800

NCDA&CS - Meat and Poultry Inspection Division, Dr. Karen Beck, Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 707-3180; FAX: (919) 715-0246;TA Office: (919) 707-3195

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