• To enforce the North Carolina Compulsory Meat
  Inspection Laws.

• Enforce the North Carolina Poultry Products Inspection Laws.
  

• To ensure that meat and poultry plants subject to North Carolina state inspection produce safe, wholesome, and properly labeled meat and poultry products

• To inspect meat and poultry plant products, practices
  and conditions and undertake enforcement actions as appropriate.

• Recall Procedures Mandated

• Information for Poultry Exempt Operators

• Recall Guidance for NCDA&CS MPID Inspected Establishments

• How to Develop a Meat and Poultry Product Recall Plan

Meat & Poultry Highlights

FSIS Small Plant
Help Desk

Information Statement

Non-discrimination Statement

1,000 Poultry Exemption Requirements

20,000 Poultry Exemption Requirements

Plants that Process Deer

Plants that Slaughter and/or Process Meats for Farmers

Plants that Will Make Product for New Businesses

Important Information for Meat & Poultry Handlers

Inspection Requirements
for Meat & Poultry Businesses

Labeling and Point of Purchase Claims

FSIS Federal Register
Notices

USDA Meat & Poultry Hotline

Poultry Preparation Fact Sheet

Hearing and speech impaired individuals can contact us toll free
through the Telecommunications Relay Services as follows:

Hearing Impaired:
1-800-735-2962
Speech Impaired:
1-877-735-8200

Current Hotel, Restaurant and Institution (HRI) Dollar Limitations for Retail Stores
Meat -- $67,300
Poultry -- $51,700