Exit #208 on I-40 (west of Greensboro near the Airport)
(click for:) Produce Today as of 11am (List - products not broken down by varieties & quantities represent boxes, bags, cases, etc. brought onto Market)
Market Shoppes Monday - Saturday 7:00 am - 6:00 pm Sunday 10:00 am - 6:00 pm
Shop for – candy, cakes, nuts, fruits, made in NC items, candles, wine, pasta, cheeses, sauces, pet treats, hand-made leather gifts, spices for baking, gift baskets & much more. (Click on Market Shoppes link above for hours of individual Shoppes)
Farmers Area 1 & 2 Monday - Sunday 7:00 am - 6:00 pm
A.B. SEED & CO. 336-393-0214 Monday-Saturday 9:00am - 5:00pm Sunday - 10:00am - 5:00pm
MOOSE CAFE 336-668-1125 Monday - Sunday 7:00 am - 9:00 pm
Rick Cecil, Manager, ext. 201; email@example.com
Gregg Lowe, Assistant Manager, ext. 202; firstname.lastname@example.org
Bobbie Hanner, Office Assistant, ext. 200; email@example.com
The N.C. Department of Agriculture and Consumer Services operates four regional farmers markets, strategically located across the state to serve the citizens of North Carolina. These regional markets were built by the state and dedicated to N.C. farmers and growers and the produce and plant industry. The goal of the farmers markets is to furnish facilities where our farmers can provide fresh, locally grown produce and plants to N.C. consumers with reduced handling costs. At these regional markets, consumers are able to talk with farmers who grew and harvested the fresh produce and plants from nearby farms.
The freshness, quality and variety of horticultural crops grown by N.C. farmers cannot be beat. Our farmers produce 21 major vegetable and fruit crops throughout the state. In addition, products from N.C. nurseries, greenhouses, Christmas tree farms, and turf grass and sod growers are available throughout the year or in season. Also, you can find a variety of North Carolina-produced meats, cheeses, wines and specialty foods available year round, complete with a Garden Center and a family-style restaurant.